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    Grounds Restaurant

    4.0 (610 reviews)
    Closed 4:00 pm - 8:00 PM

    Grounds Restaurant Photos

    GROUNDS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Grounds Restaurant

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    Kids Grilled Cheese
    Leonard L.

    Came for lunch on a Saturday after a cave tour. Interior has a very contemporary decor. Was seated quickly in the rear area. Ordered the BLTA Sandwich and the kids grilled cheese on sourdough. BLTA was very tasty. Stacked up thick strips of bacon with crisped bread and fresh avocado made for a great sandwich. Chips had good crunch and the salsa had a great mild flavor to it. Son liked the grilled cheese so much he ate all of it and after our hike wanted to come back for dinner! Would definitely swing back here for a quick lunch and interested in their dinner.

    Beet salad
    YJ L.

    The service was so awful, but the food was absolutely 5/5. Lots of indoor seating, and the back patio seemed to be a very popular choice for diners. Elk: my friend loved that they had more than just your classic protein options. She tried the elk and said it was one of the best that she's ever had! I tried a bite, and the meat wasn't tough or dry. I think the portion size is also just enough with a few apps if you want to try something new but don't want to be overwhelmed by a huge portion size of commitment. Beet salad: loved this salad! It had the little sprigly greens, mandarin oranges, a strong cheese, and a real good dressing. It was just light enough so we weren't full before our entrees, but just heavy enough to stave off the hunger. Salmon: it's apparently prepared the way the way the chef wants it, and I guess I came on a very creative, creamy day! I loved every part of it; I got a little nervous because of how creamy the sauce was, but the spinach and the truffle rice really paired well with it. Salmon was cooked well, not dry or the overcooked flakiness. Even took the leftovers home and ate it that same night and still loved it! Recommend it (at least the way it was served that night) Chicken pesto gnocchi: it was very watery... other than that, it was ok! The chicken bits were smaller than the gnocchi bits, but dang was it extremely watery... -- We had to flag down a waiter multiple times to get their attention. We were passed by and, quite frankly, ignored. We have a berry allergy, and we were checking to make sure one of the cocktails didn't have berry juice or berry related garnishes. The server never came back and when we finally got their attention, they said they forgot to check. We sat for a while waiting for the check, someone asked us if we wanted boxes, we got our boxes, but still sat around waiting for the check! We finally put a card down, but then had to wait again to pay... the whole process was painfully slow. Ironically, I heard a server say to another server: "It's really slow right now!" Imagine my surprised face. Overall, it seems like a cute place where regardless of whether you're on a meaningful date or pulling up after a fun-filled day with some decently worn out clothes, you'll have a good meal.

    entrance
    Amrita N.

    food was super yummy, so good after a long road trip, the hostess was so understanding and put in our orders quickly, service was also super fast, and it was great vibes!

    Erica W.

    Amazing food and drinks. Went for dinner and breakfast and were very impressed. Food was fresh, high quality, homemade bread, yummy cocktails.

    "After meal" menu - desserts, coffee, etc
    Megan C.

    Went to Murphys as a stress relief day trip immediately after landing in SFO. Heard how popular beets, elk, wine tasting, and caves are. Read a bunch of blogs suggesting Grounds; hence, I am here with my companion. FOOD: - I ordered the beets salad, elk medallions, and lemon cream cake. Silly me... I only took a picture of the dessert. - They brought out fresh hot baguette like bread and butter. So freaking delicious. - I wish I took a picture of the beets salad because it was so awesome that they allowed me to put nearly everything on the side. I am a very plain Jane when it comes to salad (limited toppings and limited dressing) so I made my companion eat the sides. Absolutely delicious! Beets were the sweetest I have ever had in my life. Balsamic vinegarette was how I like it. Except they forgot the candied pecans. Lame. - Elk medallions...I asked for medium rare per recommendations. I think the chef forgot 1 of 2 medallions on the stove because one was well done. Both were super dry. Good flavor though. Hence subtracting 0.5 stars. - Lemon Italian cream cake was per recommendation of the waitress. Their most popular dessert is the lava cake but I was not feeling chocolate in the moment. It was good (moist, lots of lemon vibe, definite vanilla beans throughout the entire slice) but I wish it came with a scoop of vanilla ice cream and perhaps one raspberry instead of a bunch of whipped cream. AMBIANCE: - bar upfront, few tables in the middle and tables in the back - very romantic yet very welcoming to anyone and everybody - I get the "farm" vibe probably because folks wearing cowboy hats were sitting in the adjacent table, haha SERVICE: - cough cough cough: so I am all about honesty and transparency and I would like others to tell me the same. So there's a waiter who was holding 4 of the same cocktails. A chick in the other table ordered a specific cocktail, this waiter apologized and said he misunderstood the order and then gave her a cocktail she didn't order. When they went to sign the check, the waiter apologized that he's charging more because the drink he gave them costs more. If this was me, I would've responded "why am I always paying for someone's mistake?" - thankfully this waiter wasn't serving us but instead a waitress who was super accommodating; putting the salad toppings on the side, making sure I like my elk a certain way, helping me choose the dessert, keeping track of when I want the dishes sent, etc. thank you!! PARKING AND LOCATION: - love the location; the laid back and lovely culture of the individuals...all so very kind and so very open. Oh how I miss the Bay Area so much. - the lights, color, decor of each store was fabulous - lots of free parking; on the side streets, behind the buildings, near the park...amazing. - should not be too difficult to find a spot even with crowds - I did not see placards or postings of time limits and restrictions but I certainly may be wrong Thank you for being BOMB DOT COM

    Create your own omelet with fresh jalapeños!

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    1 year ago

    Always good food, fresh and innovative! When the weather permits, it's nice to sit on the patio.

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    3 years ago

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    River K.

    What wonderful review. Our entire staff is elated

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    1 year ago

    Everyone's food was great. Service was excellent. No problem seating 7 of us, but they don't take reservations.

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    1 year ago

    Great food I usually get the Philly cheesesteak sandwich, very good staff working there and the bar puts out some of the best Paloma's

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    3 years ago

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    1 year ago

    We went here and ordered well shots of tequila.... 14 dollars each...? And they shamed me about the price. horrible service.

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    2 years ago

    Delicious and great service, my new fav spot! Really appreciate the quality of their food.

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    Page 2 of 16

    Grounds Restaurant Reviews in Other Languages

    Ask the Community - Grounds Restaurant

    Do you take reservations?

    We don’t take reservations but have a texting system that makes getting your special table easy and timely.

    Is Grounds open for Sunday dinner?

    Unfortunately we are not…however we are open from 8am till 2pm for a wonderful Sunday brunch. Our sister restaurant Firewood, just next door, is open for lunch and dinner 11am till 9pm

    Do you allow dogs on the patio?

    Yes we do allow well behaved pets in our outdoor seating.

    Do they take reservations for birthdays?

    We do not take reservations at all. May I ask when would you like to come in and size of your party?

    View All 6 Questions

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    Murphys Grade

    Murphys Grade

    4.9
    (129 reviews)
    0.0 mi
    $$

    We were in the area over the weekend, and we decided to take my girlfriend's parents here for a…read morelittle lunch. Turns out we left with much more! We ordered a few things such as as the duck prosciutto sandwich, raw oysters, clam chowder, and the absolute star of the show, a side of the spicy habanero garlic butter! The bread for the duck prosciutto sandwich was amazing. I just wish they put more meat and/or fixing because the sandwich was on the smaller side given the price tag. Tasty for sure, especially dipping the sandwich into the garlic butter. Oysters were super fresh, and wouldn't hesitate to order again. They have a bunch of jams and hot sauces that you can buy to take home, along with pre-packaged habanero garlic butter (which we ended up buying and have been putting on everything we've been eating). Definitely recommend picking up this butter for at-home cooking because it adds a nice layer of spice to any meal without being overly spicy. For the jams, there's so many options and the staff was kind enough to do a jam sampling with us and after tasting we ended up with a jar of their padron pepper jelly. Put it on my sandwich at home, instantly elevated it to another level. Staff from start to finish was a 10/10. Very kind, super attentive, and made us feel very welcomed. Overall, I'll definitely will be back to buy more of the spicy garlic butter and jams!

    I had a lobster roll to start. Although it cost $32 it probably was the best one I've ever had as…read morewell as being the most expensive. There was a typo on the menu priced at $35. I elected to have it with butter served on a warm roll. An abundance of lobster. I followed that up with a bowl of New England clam chowder. Also another good choice. The server and owner were both very pleasant and accommodating. What nice hospitality. We ate at the counter. A nice dining experience.

    Photos
    Merchandise Ares
    Merchandise Ares
    Lobster roll - with garlic habanero butter
    Lobster roll - with garlic habanero butter
    Cider

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    Grounds Restaurant - newamerican - Updated July 2026

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