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    Grover's Fingers & Wings

    4.2 (219 reviews)
    Closed 6:00 am - 9:00 pm

    Grover's Fingers & Wings Photos

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    GROVER'S FINGERS & WINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Breaded Pork Loin Sandwich and Onion Rings.
    Jerry H.

    This place never disappoints! Best onion rings in town. And the Pork Tenderloin Sandwich is always absolutely delicious!

    Wish H.

    Service is on point, everything is made to order so be prepared to wait if it's busy. No complaints about that because that's how it should be. Great set up outside for dining. Mushroom burger, fried mushrooms & okra was

    Honey garlic 10 piece combo
    Aneesa O.

    We FINALLY made it to Grover's after months of intending to after hearing they were the best wings in town and MAAAAAAN WILL WE BE BACK ASAP. They definitely live up to the hype! My husband got the Garlic Parmesan and I got the Honey Garlic and that Garlic Parmesan had us FIGHTING for who got the last wing. Next time we'll definitely be getting a 20 piece because between us and my 10 month old who was going to town on the garlic parm wings & coleslaw, it just wasn't enough! We did enjoy the honey garlic wings as well, but my only complaint was that I didn't taste any of the garlic, just the honey. I'm a huge honey fan so they were still great, but I think the garlic would have taken it to the next level. The restaurant is pretty small and is that "homey hole in the wall" type, which made it feel more intimate and homely for a lunch date! The service was spectacular. We went this past Sunday and all of the crew seemed to be in a great mood, smiling, joking around & being exceptionally patient with us first timers! The food also came out relatively quick for a Sunday. We were definitely expecting a longer wait. I am STOKED for the Milton location to open up cause we're less than 5 mins away and it'll make lunches & date nights way easier with an infant that's soon to be a toddler! Looking forward to the next visit & making our way down the list of wings! My mouth is watering just thinking about it!!

    Shirley W.

    I can't believe we hadn't stopped here before. Mom and pop restaurant, we ordered a double cheese burger, I had the onion rings and my husband had the fries. The hamburger was amazing. We are still Talking about it today. The onion rings were hand breaded and not over battered. The fries were just average. But the prices were right and we can't wait to come back and try something else! There's a reason this place is always packed. It is small and has limited seating.

    Vast variety of choices

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    5 months ago

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    9 months ago

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    1 year ago

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    4 months ago

    Food is amazing and reasonably priced. You can get their fingers and wings just about anyway you want them.

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    2 years ago

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    3 months ago

    Great fast friendly service with a smile and reasonable prices can't beat it and homemade sundae

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    4 months ago

    Just ate here for the first time. The wings were really good. Will eat there again and recommend. Fresh, hot, juicy and crisp.

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    4 months ago

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    4 months ago

    Great chicken wings and fingers and very good service every time! You won't regret it.

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    2 years ago

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    11 months ago

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    4 years ago

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    7 months ago

    My friend and I love going out to breakfast on Saturday mornings, and Grover's is one of our go to places!

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    1 year ago

    There food is amazing! And everyone there is so sweet. It feels like you stepped back in time kinda.

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    1 year ago

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    6 months ago

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    7 months ago

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    7 months ago

    Outstanding little Cafe, food is always good and hot. Some of the best wings in Pensacola BTW. We frequently stop here for lunch!

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    2 years ago

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    4 years ago

    Business owner information

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    Michael G.

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    1 year ago

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    10 months ago

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    3 years ago

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    2 years ago

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    1 year ago

    Great place for lunch and Breakfast. I call in order so it cuts my wait times as it gets busy...

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    2 years ago

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    10 months ago

    Food is good but I think there a little high priced on there menu. Service was excellent too bad there isn't more parking.

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    2 years ago

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    3 years ago

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    1 year ago

    Amazing food and everything here is as fresh as can be. Love coming here for dinner with my wife

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    Page 1 of 6

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    Restaurant IRON

    Restaurant IRON

    4.5
    (478 reviews)
    8.2 mi
    $$$

    From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

    The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

    Photos
    Bar area
    Bar area
    Scallops
    Scallops
    Orange Glow (cardamom, lemon, orange, strawberry, soda water)

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    Orange Glow (cardamom, lemon, orange, strawberry, soda water)
    Broussard's Bayou Grill - Pensacola

    Broussard's Bayou Grill - Pensacola

    4.0
    (203 reviews)
    7.8 mi
    $$

    We arrived in Pensacola around 1pm on St Patrick's Day. Hoped to eat at the Irish restaurant but…read morethere was a 2.5 hour wait! On Yelp we located this place and thought crawfish sounded great! The problem.....once we arrived we found out they only serve crawfish Thursday, Friday and Saturday. We arrived on Sunday so we missed out. We tried the boudin balls, fried pickles and grilled gumbo salad. The food was fine - fried pickles salty and hot, boudin balls had a more liver taste than we have had in Louisiana but still tasty and the salad was good but pretty basic - romaine with a few tomato wedges, fried okra and grilled shrimp and tiny crawfish tails. All cooked perfectly. The house wine was awful. I would suggest they step it up a notch! Good News - they have a large outdoor seating area and are DOG FRIENDLY.

    Such a nice place great staff. Food was so good. Very authentic Cajun/Bayou. Flavor and portions…read moresize, OMG. Had the Fire shrimp and boudin balls to start. The remoulade was lick your fingers good. Fire shrimp was a slow sweet burn. Had the Fried oysters and shrimp basket. Cole slaw can sometimes be an after thought. Not here. Great slaw! The red beans and rice had to be at least an all day dish. So good! Took the sweet potatoe and carmel pecan bread pudding to go. Not enough room at dinner. I'd go back!

    Photos
    Today's Special (crawfish étouffée, fried fish, cheesy cabbage
    Today's Special (crawfish étouffée, fried fish, cheesy cabbage
    Boiled Crawfish
    Boiled Crawfish
    The Patio

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    The Patio
    Restaurant Nola

    Restaurant Nola

    3.9
    (222 reviews)
    7.9 mi
    $$

    Came to Restaurant NOLA with my family during their oyster happy hour, and wow the oysters were…read moreincredibly fresh and the perfect size! I ordered three dozen total one dozen raw, one dozen charbroiled, and one dozen with BBQ sauce. Our party of 25 ended up ordering well over 50 dozen oysters, so they unfortunately ran out before I got a chance to try the BBQ oysters. I was able to enjoy the raw and charbroiled oysters, and I definitely preferred the raw. They were incredibly fresh, briny, and clean tasting. The charbroiled oysters were still good, but cooking them brought out more of the fishy flavor, which just isn't my personal preference. I also tried the shrimp and grits, and they were easily one of my favorite dishes of the meal. They were rich, creamy, perfectly seasoned, and packed with flavor. The crawfish étouffée was just as impressive comforting, flavorful, and exactly what I was hoping for. One thing that really stood out was the service. It's not easy managing a party of 25, especially one ordering over 50 dozen oysters, but the staff handled everything so well. They stayed organized, kept a great attitude throughout the meal, and made sure food and drinks came out as smoothly as possible despite how busy they were. Overall, it was a fantastic experience from start to finish. Between the fresh oysters, delicious food, and attentive service, this is definitely a spot I'll be coming back to the next time I'm in Pensacola.

    The oysters seem to be baked instead of actually cooked over an open flame…read more They lack flavor and are slightly undercooked for my liking They came out warm and not hot the way grilled oysters would.

    Photos
    Restaurant Nola
    "Oysters Rockefeller" High in Zinc. Yummy & super healthy for you. Perfect Hollandaise Sauce is a bonus OuiOui.
    "Oysters Rockefeller" High in Zinc. Yummy & super healthy for you. Perfect Hollandaise Sauce is a bonus OuiOui.
    Perfectly thick lemony Hollandaise sauce Perfect Oysters Rockefeller. Nailed it :)...

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    Perfectly thick lemony Hollandaise sauce Perfect Oysters Rockefeller. Nailed it :)...
    Brother Fox

    Brother Fox

    3.9
    (122 reviews)
    7.8 mi

    OMG. This was the…read morebest dining experience I had, hands down, EVER, in Pensacola. Brother Fox is an intimate spot in downtown Pensacola. It's in a precious neighborhood, and there is a parking lot nearby. The atmosphere is so cozy and European. Our server greeted us right away and gave us a few minutes to check out the menu before taking our drink order. I had the sangria. It was just sweet enough, and the flavor of the wine really shone through. Now for the food. Octopus: perfectly cooked. This was the best octopus I've ever had. Pan con tomate with manchego: more please!!! So simple, but so delicious! Paella: this dish was perfect. Just perfect. The seafood was perfectly cooked. The rice was perfectly seasoned. The garlic aioli was a perfect touch. The service was also excellent. Please open a location in New Orleans!!!

    We went to Brother Fox Sister Hen to finally celebrate my retirement from the U.S. Navy and it was…read morea wonderful choice for the occasion. We had an early reservation with a show afterward and were greeted promptly, seated quickly, and given menus right away. Our server was very friendly and did a great job walking us through the specials without feeling rushed. The pacing of the meal was spot on. I ordered the fish special, which had an excellent portion size and great presentation. My wife went with the low country shrimp boil and really enjoyed it. As a thoughtful surprise, Brother Fox brought out a plate of churros to help celebrate the retirement, which was a very nice and unexpected touch. Overall, a very nice place with great service, solid food, and a welcoming atmosphere. Highly recommended if you are in Pensacola

    Photos
    Interior
    Interior
    Prosciutto - tapas
    Prosciutto - tapas
    My cocktail. A caipirinia. Quite good

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    My cocktail. A caipirinia. Quite good
    The Fish House

    The Fish House

    4.0
    (1.5k reviews)
    8.7 mi
    $$

    I just had the pleasure of being served by Gabe, and honestly, it was one of the best dining…read moreexperiences I've had in a long time. From the moment we sat down, Gabe greeted us with a warm smile and genuine enthusiasm, took the time to walk us through the specials, and made thoughtful recommendations that perfectly matched our tastes. He checked in on us at just the right moments-never hovering, always attentive-and made sure every dish arrived exactly when we wanted it, still piping hot. What really set Gabe apart was his combination of professionalism and personality. He had an effortless way of balancing friendliness with expert timing: refilling drinks before they were half gone, anticipating our needs, and sharing just the right amount of fun anecdotes without pulling focus from the meal. Beyond that, he knew the menu inside out, suggested a perfect wine pairing for our entrée, and even remembered to ask about dietary preferences when we mentioned allergies earlier.

    What an absolute gem of a find. The outdoor patio is gorgeous overlooking boating docs with a great…read morebreeze! The staff is friendly and gave the best recommendations for lunch. The fish tacos were my favorite dish today. Spicy, great texture, loved the balanced favors and elements of the dish. The Shrimp and Grits were also lovely, the shrimp were extremely fresh. I'd come back here hands down for the outdoor patio && the fish tacos!

    Photos
    Bar decoration
    Bar decoration
    The Fish House Tacos
    The Fish House Tacos
    Aperol Spritz

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    Aperol Spritz
    86 Forks Bar + Table

    86 Forks Bar + Table

    4.0
    (303 reviews)
    8.3 mi
    $$

    My wife and I have been eating at fine establishments for over 35 years. Everything from a great $3…read morehot dog to $220 Wagyu center-cut tenderloin and everything in between. After reading some of these poor reviews posted for 86 Forks, it comes to my attention. Why would anyone finish their meal, pay for it, and then take the time to go online to post a bad review? Why not take the time before hand to ask what a certain dish or meal is - its flavor profile, spice(s), heat, etc.? We did ask the chef and she was more than happy to take the time to explain the dish's concept and let us taste prior to ordering. Read all the good and the bad reviews and ask yourself: 1. If unhappy with the dish, why clear your plate? 2. If not completely satisfied, why pay the bill? Why? Because it's simply not true. People like this are never going to be satisfied or happy. Never. Try 86 Forks for yourselves. Don't be afraid to ask the servers or better yet, ask the chef to explain the concept or allow you to taste something if you're unsure. Be adventurous and make up your own mind - you will not be disappointed. Please remember, this is not a Chinese, Japanese, Korean, Philippine, Italian, Mexican, etc. restaurant. Rather it is a fusion of the best flavors, spices, food pairings, and textures from all these cultures presented in a creative and distinct manner. Recommend the Bulgogi Egg Rolls and the Miso Cream Gnocchi & Edamame.

    See comments below on the complete failure of all the items ordered at this restaurant. The lack of…read moreeffort and the outrageous pricing in comparison is evident from the initial bite. Will not be returning and a highly recommend you go elsewhere downtown. 1. Spare pork Ribs were frozen in the center. Opinion: They clearly heat up pre-cooked from the freezer. Sauce was phenomenal on these, if they are cooked thoroughly next time this could be an excellent appetizer. 2. Side of Bok Choy was also frozen in the center of the largest piece. Opinion: Heated from frozen and precooked. 3. Chicken Kung Pao Fried Rice was soggy, had zero flavor and was overwhelmingly salted. I would have preferred a 3.99 rice bowl from the freezer aisle in Publix over this garbage. 4. Pensacola Spritz cocktail was almost entirely sugar and tasted like a Shirley temple. Server was nice and ambiance was fine. Utter shame this slop steals business from local businesses that put in a respectable effort. (Comments above are opinions only based on a in person visit June 2026 and should not be taken as statements of fact. I have no way of knowing if the food is cooked from frozen. )

    Photos
    Relaxed atmosphere and good vibes
    Relaxed atmosphere and good vibes
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    Seafood Ceviche
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    Grover's Fingers & Wings - southern - Updated August 2026

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