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    Guadalajara's Grill and Tequila Bar

    3.8 (77 reviews)
    Closed • 11:00 am - 8:30 pm

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    GUADALAJARA'S GRILL AND TEQUILA BAR ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - Guadalajara's Grill and Tequila Bar

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    Birthday Cake
    Vivian S.

    Celebrated my husband's birthday with lunch from Guadalajara. The table side salsa (medium flavor) was DELISH!! We ordered drinks and build your own combos. The food was amazing. Shredded beef tacos and tostadas for the hubs and I had an enchilada and shredded chicken flauta. Both came with beans and rice. Our server Alex was great! Kept our glasses full and checked on us frequently. He also brought a slice of birthday cake for my hubs.

    mocajeta
    Jie S.

    Very nice warm place with nice decor and lots of tables. We came in as a big group. Alex was our wonderful sever. We had a few tacos and burritos. I got a new thing fancy Macojeta Mariscos. Which came out in a hot clay pot and Alex pulled the sauce into the pot. It was super hot and steamy. I love the seafood: scallops,shrimps, and fish. Very tasty and not overly seasoned. Loved it. Table side salsa and guac were great too. Services were awesome.

    Veggie molcajete and baked carnitas
    Amy O.

    My husband and I were visiting the area from out of state and decided to give this place a try on a Tuesday night. So glad we did. The service from the start was over the top. Table side salsa and guac were some of the best we have had. Victoria was our server and was so helpful. She made great recommendations. Our drinks were always full. The food was great. I ordered a veggie molcajete and my husband had the baked carnitas enchiladas. Both were amazing and I would highly recommend. We will definitely stop back when we are in the area again.

    Absolutely NOT  a $20.00 dollar torta
    Jim M.

    My first visit to Guadalajara's Grill on Kolb Rd in Tucson was, to put it mildly, a bit of a mixed bag. Pulling into the parking lot during what should've been a busy lunch hour, I genuinely thought the place might be closed--hardly any cars in sight. After a moment of confusion, it became clear the main entrance is tucked away toward the rear. Walking in, though, is a completely different story. The interior is visually striking--ornate woodwork, vibrant décor, traditional accents, and a massive, eye-catching bar anchoring the center of the restaurant. It's the kind of place designed to impress at first glance, especially for those less familiar with more authentic, hole-in-the-wall Mexican spots. You've seen one of these polished, atmosphere-forward Mexican restaurants, you've seen them all. We were greeted and seated in a booth without issue. Our server promptly arrived, poured water, and took drink orders. Then came the signature touch--the "salsa lady." True to the name, she rolls up with a cart of fresh ingredients and a stone molcajete, asking your heat preference before grinding everything tableside. It's a nice theatrical element, and the salsa itself is fresh, but it felt incomplete--lacking salt and pepper, which, oddly, weren't on the table. To make matters more underwhelming, you get one small bowl and that's it. The menu is straightforward, leaning heavily toward familiar, Americanized Mexican dishes. Not much there for someone seeking bold or traditional flavors--it's clearly curated for a specific, less adventurous crowd. I opted for the Torta Tuesday special. The food arrived in a reasonable amount of time, though the presentation took a hit when the server accidentally spilled the crinkle-cut fries directly onto the table while setting the plate down. Yes--French fries. With a carne asada torta. That alone was a curveball. That said, the torta itself was warm, flavorful, and enjoyable overall. The bread had a nice texture, and the carne asada was decent. However, the portion size felt small for the price point. What really stood out--and not in a good way--was the pricing structure: they offer multiple meat options for tortas, but each comes with an additional charge. Charging extra for carne asada...on a carne asada torta? That's a head-scratcher. Restrooms were serviceable but nothing to write home about--earning a solid C on the Luis Scale. Clean enough, but definitely room for improvement. At the end of the day, unless you're stopping in specifically for margaritas and ambiance, this spot doesn't quite deliver where it counts. Style over substance seems to be the theme here. I won't be returning. On to the next. And hey--don't forget to tip your servers.

    Maiko K.

    I honestly did not have a high expectation since I had been to another location before and I was not impressed. Since they opened in West Valencia, where there are a few very good Mexican restaurants in the area, I was thinking their quality would be better, given the fact they have to compete with those nearby but it wasn't the case. Although their chile verde was descent, their refried beans were bland. Also ordered fried cauliflower with Spanish aioli sauce, which also didn't have any flavor. We dipped the cauliflower in the table-side salsa just we could add some flavor. (Table-side salsa was great) To end on a positive note, our server was nice and friendly. And the decor of the restaurant is nice. Love the sombrero lampshades!

    California Burrito
    Megan E.

    I mean it when I say I wanna try every single thing on their menu because everything I've had so far was incredible!! Their staff is friendly, their salsa lady pounding up fresh salsa (and guacamole) at your table always hits, and their menu has so many options depending on your protein or vibe for the night. As of now, my favorite dish is their fiesta camarones. The creamy sauce is unreal!! Ah I love it here.

    Caramel Flan. Single slice.
    Tiara S.

    Felix was our server and he was excellent! The food was very delicious. Everything made fresh. They make the salsa and guacamole right next to your table. It is a beautiful place. Highly recommended to all who enjoy authentic Mexican good

    Chimi
    Cher C.

    Miranda, our server was **Suberb**!! Everything was SPOT on! Our table side Guac/Salsa was so fresh & delicious. We each had (2) Cadillac Maggie's w/Espinosa Tequila, Chili Salt made perfect. Meals were Mexican Paella. Mussels, Pork, Chicken & Chirizo over Mexican rice. Chimi Pazona. Bacon wrapped tortilla filled with beef, beans/rice. OMG!! DELICIOUS!! TAB- $184 +20% Tip. We will be back OVER & OVER should the continue this level of service & food. Thank you so much!!

    Salsa
    Erick D.

    Smallest of the 3 locations of Guadalajara that I've been to. The food was good and the service could have been better. There were several times where our server walked away and folks were trying to flag him down to place orders. We had a large party so we had to put a deposit down of $150, but when we showed up and ordered food it should have been taken off. We spent well beyond the $150 but we had to ask our server to take it off after the check was dropped off. Gratuity was added on top also which I'm fine with, but weird the deposit didn't come off.

    Fried ice cream
    Jodi H.

    I was a bit tentative about coming to this location due to some yelper's reviews; however, I was very pleased with our meal. Straight away, a lady came to make "made to order salsa" at our table and fresh guacamole. Since there was 6 people, we got two salsas. Delicious. The guacamole, outstanding. Lunch specials run until 3:00. I had a grilled shrimp salad. Nice flavors, but the shrimp were small. The salad was fresh but I felt it was overpriced. What is more, it came with a little bowl of "cilantro cream vinaigrette". I love vinegar, but it was too strong for my taste. My gf had a beef taco plate. She said it was decent. Everyone else seemed happy with their meals. Then one of my friends ordered fried ice cream. He said it was really good. Overall, I would certainly return and probably try the lunch specials. Chips & salsa were awesome.

    Kate X.

    This place has good food that's reasonable in price and portion size. It was cool to watch the salsa getting prepared by the table side, and the taste was quite good. I got the brunch special paella omelette, and it was quite delicious with plenty of seafood inside.

    3 Queso Birra tacos
    Ruben C.

    Great food. Great service. Awesome atmosphere. Love the place.***Boxing4LifeChampion® coach Ruben***

    Tableside salsa service

    A classic, hearty TexMex place with a sprawling menu. The table side salsa service is a must-see!

    Friend with Fiesta Cammarones  Tantalizing

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    3 months ago

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    4 months ago

    This place is awesome. The BEST guacamole and salsa. The burrito were also great. Definetly great

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    11 months ago

    Food was good and the service was great. It was close to where I was staying and had to go two days in a row. Cute staff!

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    6 months ago

    Very good food. We were a group of 7 and were seated right away. Very friendly atmosphere.

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    1 year ago

    Our waiter, Joel was amazing and so attentive. Food was super good and I love that they make the salsa at your table to your taste!

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    Amelias Mexican Kitchen - 1 QUESABIRRIA WITH SOUP (juicy meat)

    Amelias Mexican Kitchen

    4.4(744 reviews)
    12.4 mi
    •$$

    The food was excellent! Leyda was perhaps even better than the food; she helped guide us through…read morethe menu and helped us select a lunch we couldn't stop talking about. She's a keeper! Ambiance is comfortable and other patrons friendly and inquisitive regarding our meal selection.

    Came here off of a recommendation, and while it was decent, it definitely didn't live up to the…read morehype. When we entered the restaurant, I was immediately impressed with all of the accolades that Amelia's Kitchen seems to have accrued over the years. Maybe that set my expectations too high. We made a reservation, which I highly recommend, so we were quickly seated. but it did take a bit for someone to actually come and greet us and take our drink orders after being sat down. Then it was probably another 40 minutes before we actually got our food. I'm not sure if it was this lag time that affected the food quality, but several of my items were just lukewarm and some even cold? The star of the show was definitely, the molcajete. This came out sizzling and full to the brim with shrimp, nopales, chicken, asada, cheese, and lots of other goodies. In hindsight, I probably should've ordered one for myself. I went with the chicken mole enchiladas. Again, the sauce was okay but not super spicy, and it was a little cold, as was my side of rice and beans. We also ordered the mini birria chimis to share. and these were just OK, they tasted like frozen food. Overall, if you come here, I highly recommend getting the molcajete, but can't really vouch for any other items. Maybe we'll try it again on a less busy night.

    Photos
    Amelias Mexican Kitchen - An action shot of some of the friendly and attentive service that is the standard here.  (*you can't tell from the pic, but they are good)

    An action shot of some of the friendly and attentive service that is the standard here. (*you can't tell from the pic, but they are good)

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    Mole enchiladas

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    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

    Guadalajara's Grill and Tequila Bar - mexican - Updated October 2026

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