The food was really good and everything tasted fresh, so overall I had a good experience. My only…read morecomplaints were that the seafood boil didn't already come with corn or potatoes included, which was disappointing since most places usually include that. Also, when we first got there, nobody asked us what we wanted to drink until after our food already came out. Other than that, the food and flavor were great.

The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

Josephine's is listed as a Michelin recommended restaurant, and so we visited with some friends -…read moreit was a party of four on a Tuesday evening. I had pretty high expectations. We started by sharing a couple of appetizers - the smoked redfish dip and the biscuits. I'm weird about smells and aftertastes - and was hesitant to try the smoked redfish dip. The dip was flavorful and very smoky - the crackers it is served with were amazing. The aftertaste was tolerable, but a little fishy for me. The biscuits - I could write poems about them. I'd go back to eat baskets of just those biscuits. Highly recommend. My husband ordered the fried catfish platter - it was amazing. The catfish nuggets were crunchy and HOT (temperature), the fries were perfectly seasoned and the hush puppy was a crunch heard around the globe. Sadly, the shrimp and grits arrived to the table at room temp. The flavor was really good, but I was worried to mention the temp issue and have the kitchen nuke them in the microwave. The red beans and rice were similarly room temp and congealed. The restaurant atmosphere was lovely, the service was solid, and on a Tuesday evening we could have walked in and been seated quickly. Overall, it was a nice evening with our friends. Sometimes the company makes up for small disappointments.

Kristen, our server, was the BEST!!! We always enjoy her service!!! The food was excellent!! Can't…read morewait to return. Ask for Kristen next time you stop in.

Great family restaurant! Service is exceptional and the food…read moreis wonderful. A great variety of choices. Excellent cocktails The restaurant is unique part of it is in a retired rail car. Photos of fishermen dominate the decor. We visited on a busy night and we were shown to our table quicker than expected. We were a group o6 including 2 children under 6. They loved the food too!

Good "pop up" at Tikila's on N Shepherd. We were looking for some late night crawfish and saw this…read moreplace was open. We honestly didn't realize it was in the parking lot of the bar until we arrived. Ordering was quick as was the food. Great taste and good value. From speaking with the team, I believe they are going to become a permanent fixture at Tikila's. Overall, a good discovery.

It's my favorite time of the year: crawfish season!!! I absolutely love love loooveeee crawfish and…read moreopted to try hot and buttered. I believe they advertise themselves as Vietnamese-style crawfish. I'm used to New Orleans/Louisiana style crawfish, but nonetheless, I was still eager to try. They started selling crawfish at 3 I got in line at 3:25. Line was small but moved veryyyy slowly. I got 2 lbs. ($11/lb pricey !!) of the hot & buttered -spicy, 2 eggs, and a sausage. It took about 45 min. to get my food. The sausage was decent but ultimately, I didn't taste any spice. It wasn't spicy at all. It was easy to peel so that was nice but I could tell the crawfish weren't from Louisiana waters .Idk i didn't like it, that's just me. It was worth a try though. The lines were long and I only see them getting longer as summer approaches. Still check them out, you just may like it!

Wow, Wow, WOW!!! Niko, Geo, Hailey, Joey, Crystal, and Chef Zachary were FABULOUS!!! Excellent…read moreservice. Food was unbelievable!! Every bite was spectacular: oysters, octopus, grouper, all of the cocktails, 10 Star Experience. First time visitor turned long-term diner. Foodie? Refined palette? Lover of spectacular ambiance? This is your place. I will be back. P.S. I'm actually writing this review from the restaurant. Experience so good, I didn't want to forget. Ha! P.P.S. Best mashed potatoes I've ever had in my life. Period.

Went here for the first time for dinner the other night and can't believe I hadn't discovered this…read moreplace earlier. It was soo good! And I don't love seafood but really enjoyed my dinner here. The staff was welcoming as soon as you walk in and service was prompt. Cocktails were great and they have a sommelier to help you choose wine. For our appetizer we had a variety of oysters and they were all delicious!! We also had the grilled octopus which was cooked perfectly. For our main we had the Gulf Grouper and it was melt in your mouth flavorful! It paired well with the broccolini. And of course we had to get fries, which was nice and crispy. Overall, great service and tasty food...I will definitely be back!!

I'm actually really surprised with this place. The inside kinda gave me a farmhouse vibes. They had…read morea bar and seating around. It's not a huge restaurant but it could be the size of a cafe. I tried the pulpo for an appetizer. The potato's were soft. The octopus was easy to eat and seasoned well. I felt like paired well together. It did have a little oily flavor to the dressing they used almost like a sesame oil. I tried the red fish and that was a little dry on the inside. The dish itself was flavorful. I also tried the scallops and this one was my favorite. It was creamy and cheesy. The scallops were soft and each bite of the rice had some shrimp or crab in it. Service was a bit slow.

Went here for my birthday and had a wonderful experience. The restaurant is quiet and intimate, set…read moreinside a cute house that makes it feel very special and personal. We brought a group of 8 and everyone had a great time. The staff was incredibly personable and accommodating...they even kept my cake stored in the cooler for us! The food and drinks came out quickly and everything was delicious. I highly recommend the scallops...they were a standout dish. Our table ordered a variety of appetizers and entrées, and everything was excellent. Overall, a perfect spot for a celebration or special occasion.

January 9, 2026…read more Drove in from Galveston to eat here and it did not disappoint. And no, it's not a predominantly seafood restaurant {as implied in the name, the fishery} It's a Mexican restaurant We got a mango margarita with chips and a creamy green sauce to start. Entrees were fried pompano fish from the Gulf of Mexico via Florida served with steamed vegetables in a creamy sauce and entree 2) was a shrimp and corn tamale in this yummy creamy sauce Both dishes were fantastic. Fresh and flavorful. I've always wanted a whole fish and tonight was the night. All the food was fantastic. Parking is on the street (IF you're lucky) otherwise you're paying $22 like we did.

I've been coming here off and on for some time. Having now been to CDMX I totally get the vibe this…read moreplace is going for. The food is really good. Service was friendly. I had the Pampano fish which was excellent. It had this amazing crispy skin and the buttery sauce was so good. My mom enjoyed her salmon. I had a Mezcal Martini, and it was a bit underwhelming, but not enough to deter from the experience. I will definitely be back.

We recently celebrated my mother-in-law's birthday at State of Grace, and it was truly an…read moreexceptional dining experience. From the moment we arrived, the service was out of this world. The front hostess, Annabella, was incredibly welcoming and helpful, making us feel valued from the start. Our waiter was equally amazing and attentive, knowledgeable, and genuinely dedicated to ensuring we had a wonderful evening. We started with the deviled eggs and crab beignets, both of which were absolutely delicious. Their French onion soup was hearty. Drinks were fabulous too. For our meal, we ordered the mashed potatoes, cacio e pepe, pork schnitzel, blackened fish, miso fish, and burger, and every dish was perfectly prepared and packed with flavor. The restaurant went above and beyond by surprising my mother-in-law with a birthday dessert (upon my request when I had originally booked it), which was such a thoughtful touch and made the celebration even more memorable. We also enjoyed the pecan ball and chocolate soufflé, and both were outstanding. Between the incredible food, impeccable service, and special attention to our celebration, State of Grace exceeded all expectations. Annabella, our waiter, and the entire staff made the evening feel truly special. Easily one of the best dining experiences we've had in Houston, and we can't wait to return! I will be planning a girls night there soon!

The pickled shrimp was just ok. Not enough flavor to me, just a mix of some ingredients…read more The oysters and accompaniments were great. Presentation was nice. Hollywood, va voom and metagorda all similar in taste to each other. The maison salad was delicious. Butter lettuce with the toppings and sauce was just enjoyable. The butter burger sliders were good. Just would like it thicker as it's too much bun. The cookie on the way out was so awesome, I almost went back in to grab another. Gingerbread I think. Avery was a wonderful bartender and kept up with entertaining conversations and was attentive to all service needs. Tried the g4 tequila reposado and it was very easy drinking.