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    Gulfstream

    3.9 (2.1k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Gulfstream Photos

    Business Info

    GULFSTREAM ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Gulfstream

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    Reviews With Photos

    Adele M.

    I was here 8 days ago and had to come back with my friends - food is so delicious...Service by Tiffany was impeccable - she was so kind and gracious to us ladies. Love the restaurant decor and atmosphere. The only problem was the noise level - we were settled in the bar and it was noon and very loud - but as the noon hour rush hour ended - we could again hear ourselves!

    Lorelie C.

    We love coming here when the weather is nice because we enjoy sitting at the outdoor/ patio area on a nice sunny day than the inside. Service is always good and so far we've enjoyed everything we've ordered from here. Oysters are in season so it's available again in their menu. Had half a dozen and it was good! Had their biscuits that's flaky on the outside, warm, soft and buttery in the inside with some honey. Also had their wedge salad and wood grilled ribeye! All delish with a nice outside view to boot!

    Bell Peppers with Feta Cheese
    Elizabeth H.

    Such a buzzy place to be for a weeknight early dinner. The hostess managed to sit us (for two) by the bar counter which was fine. Happened to chat a bit with a next sit mate who'd go the Gulfstream on a regular basis. So that encouraged us it should be a swell of a restaurant. We had the Cashew Chicken Curry served with rice, herbs and lime together with a side dish of Bell Peppers with feta cheese. Sounds simple but surprisingly this combo was very good. The other dish we had was Knife and Fork Ahi Tuna Burger. It was alright. I thought it was bland even with the sauce that came with it. The ahi tuna was barely there. On the menu it mentioned a choice of coleslaw or fries. Funny the waiter never asked which one we wanted. It came with vegetables that you'd mix in a burger. That was a letdown. Ambiance was a nice touch of Southern California style... outdoor dining and oak interior.

    Newport Beach clam chowder
    Aimee B.

    OC is my home but IN is my new home. So when we come back we love to come here. The great? Our server Courtney who was friendly and attentive. Ambiance was on point for a busy Saturday evening. Reso at 7p, we got there early and sat outside on the cocktail patio. Kate one of the servers outside was OUTSTANDING and never stopped moving. She was soooo outgoing and handled the extremely busy section with ease and grace. I got a virgin Bloody Mary with blue cheese stuffed olives. Absolutely yummy. Once seated inside we immediately ordered the heavenly biscuits and I got the Caesar salad that was outstanding bc it had corn and ample dressing the the soft and crunchy croutons. I could eat just those lol. I got the ruby red trout and since they were out of Dover sole, my hubby got the crab cakes. We both got the wild rice with almonds. It came COLD which I wish we would've known. It was not his cup of tea. The crab cakes he said were not hot but not Cold. A little bit of a let down. Would love to see a more varied dessert menu. Only had lemon meringue which is such a specific choice, hot fudge sundae (basic) and tres leches. Add a creme brûlée or butter cake please! Or something appley. Will be back but prob will call ahead to make sure Dover sole is available.

    Lump Crab Cakes
    David Y.

    While it has long been a neighborhood staple, I only recently discovered it through fellow food lovers. Even on a midweek evening, the restaurant was buzzing, and the staff noted it gets significantly busier as the weekend approaches. The ambiance strikes a perfect balance between upscale and casual comfort. While the entire staff is welcoming, the bartenders truly steal the show. They are incredibly attentive, managing to provide lightning-fast service to bar guests while flawlessly crafting drinks for the main dining room. The menu offers an excellent surf-and-turf mix, catering to both adventurous diners and those seeking elevated casual classics like burgers and sandwiches. I opted for the Jumbo Lump Crab Cakes, which were excellent. Seared beautifully on both sides to highlight the crispy breadcrumbs, they were packed with fresh, generous portions of crab. The serving size is incredibly filling; honestly, a single crab cake could easily make a meal. When I wasn't thrilled with my initial choice of coleslaw, the bar staff didn't skip a beat, swiftly swapping it out for a side of delicious whipped potatoes. I'm surprised Gulfstream wasn't on my radar sooner, but it is a superb spot with a great vibe and a friendly crowd. I learned it's part of a larger, highly regarded restaurant portfolio, and I will definitely be back to explore the rest of the menu. I suggest that you make a reservation or arrive before 5:00 PM to snag a prime seat at the bar! Enjoy.

    Tito Dirty martini
    Holly M.

    Booked one of our favorite spots in NPB for my husband's birthday dinner. We had a 6:30 reservation so popped in a little early to grab a drink at the bar. We ordered two dirty Tito dirty martini's from Talia and explained how we prefer them made. Talia understood and delivered the perfect martini's. Super friendly and very attentive. For dinner, our server was Sara who was very good. Very attentive and never left us waiting for service. We started with the grilled artichokes which are only available in season. We love the aioli dipping sauce. I ordered the Mustard Barbecue Beef Ribs with Cole slaw. These fall off the bone ribs are so delicious! I love the mustard sauce. The Cole slaw is made with mayo, just the way I like it so I really enjoyed my meal. $37 My husband ordered the Cedar Plank Roasted Salmon with broccoli and mashed potatoes. He said the salmon was cooked perfectly and the flavor was outstanding. $38 We also ordered a side of the French fries. Served hot and crispy. Yummy. $8 Just a note, Gulfstream has gone cashless. Gulfstream continues to be one of our favorite dining spots in the NPB area and has never disappointed us.

    Marilyn C.

    Make a reservation if you have 4 people or less. Otherwise you may have to wait to even about 3 hours. We were blessed to have gotten a same day reservation as someone must have cancelled. There are plenty of parking spots outside. I had ordered the trout dish with coleslaw as well as the heavenly biscuits. The portions of the trout were huge!! Flavor was delicious. The rest of the family ordered the short ribs and the Dover sole which was just as amazing as well. They do have policy in clothing and shoes on their website. We made sure we dressed up a bit. Ambiance was romantic.

    Salmon
    Max D.

    Had the greatest experience on Thursday night (9/3/26) with Riley as our server. Her service was 100 out of 10 and everything came out top tier. Thank you, Gulfstream and Riley!

    Burger
    Rob C.

    One of our favs. Mustard beef ribs with wild rice. Also cheeseburger with fries. The crispy fish sandwich is also good, just not available on Sundays. Oysters good when in season. All are yummy and good flavor. Kitchen looks organized and seems to run like a well oiled machine. Waitstaff are friendly and helpful. Verdict - yes, do try this place and come back often! A well established resto that has a good ambiance and good crowd to boot!

    Jonathan H.

    My wife and I stopped by here for dinner and despite it being very busy (a good sign), we were able to get two seats at the bar counter when there was a last-second cancellation. It's a slick-looking, well-designed space with a well-dressed crowd. I ordered the cashew chicken curry with rice and a side of roasted bell peppers and feta cheese and my wife ordered the "knife and fork" ahi tuna burger. My dish was great: a creamy, flavorful curry with nicely prepared rice. I lived in Asia for over twenty years and it's not Asian in any way, but it worked as a dish nevertheless. The side dish of roasted bell peppers was excellent. The reason for the 3-star rating is the "knife and fork" ahi tuna burger, which was completely off. The menu describes the ahi tuna burger as follows: "pan-seared, served with fries or coleslaw (limited)." My wife, who always finishes her meal, only finished about half of the ahi tuna burger before giving it to me to finish while she took my curry dish. The ahi tuna wasn't pan-seared. It was like mushed, mashed tuna that was breaded with some sort of crust on top. It was unlike (in a bad way) any ahi tuna burger I've ever had. No French fries or coleslaw were served with the dish (which the bartender didn't alert us to). Instead, the dish had lettuce, onions, sliced tomato, and pickles as if it were a burger, but it wasn't one. When I searched the plate for the top part of the bun, there wasn't one so I had to eat the lettuce, onions, tomato and pickles on their own. It was a complete letdown as a dish and it was very different than what the menu described the dish as being. A restaurant this popular and well-established should do better than that. And the bartender, who was familiar with the dishes, should have stepped in and made it right.

    Mango salmon salad
    Jacob S.

    What isn't there to love about a Hillstone? The service is always top tier, and you can always expect to have an incredibly rich meal and delicious drink. On this visit, we stopped in for cocktails on the patio, but then decided to put our names down for a table to grab a meal. We split the mango salmon salad (incredibly fresh), and a couple of other sides. On past visits, I've been fortunate enough to have tried the clam chowder. All I can say is that you need to order it.

    dover sole
    Jenny L.

    We had a small girl's dinner here and from start to finish it was such a positive experience. Emily is that definitely that girl. She was such an excellent server, and we wished she could sit with us and join us for dinner and drinks. Great service + great food all around. We ordered the biscuits, clam chowder, ribs, dover sole, caesar salad, fries, coleslaw, and lime meringue pie. For drinks the paloma (not on the menu) is a great choice. Less sweet and refreshing. I think we could've done without the pie. But the rest of the food was very tasty, presentation was clean, and service was quick, not rushed, and all around it was such a treat. Interior was pretty and there was a dim lit vibe which is much appreciated.

    Elle C.

    Apparently, I haven't been to this location in a while -- Wow, didn't expect to see an entirely different restaurant! I love the dimmer lighting, the variety of seating options: tables-&-chairs, booths, half booths -- far more attractive and intimate than their previous design, as well as the nice bar area. Lovely ambiance at night. We started with their comfort-food-worthy Heavenly Biscuits (served with butter & honey), followed by their generously-sized Iceberg Wedge -- with option for complimentary Bacon ($21). Hubby was pleased with his 'Knife and Fork Ahi Tuna Burger, with Fries option ($25). I thoroughly enjoyed my Rotisserie Chicken ($28), tender and plump, with its savory pan juices; however (my fault for not fully reading the menu; having ordered it numerous times at other Hillstone Group restaurants, I didn't read past "Rotisserie Chicken... with wild rice...), I didn't expect a cold-&-tangy side dish (my preference would have been something warm & savory). Our finale: their Ice Cream Sundae ($15) with a sauce boat of hot fudge! The entire staff was wonderful from the start: from the friendly-&-accommodating host desk to the support staff delivering orders and refilling waters. They demonstrated impressive teamwork. We had the absolute pleasure of being served by Erin, who was sweet-and-personable, professional, knowledgeable on their menu items, with the perfect amount of attentiveness (not too much or too little), and (surprisingly especially on a Friday night, yet greatly appreciated) completely unrushed service. Fabulous evening and experience, making Gulfstream a place I desire to return to, again.

    Heavenly biscuits

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    5 years ago

    If I could give this place 10 stars I would. Food is always amazing. Service is fantastic and ambience is terrific!

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    Food with great quality. Service excellent. Ambient superb. Location romantic. Highly recommended.

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    7 years ago

    The waiter recommended a salmon special of the day. It was the best salmon I have ever had! The bread/ biscuit is worth the extra calories!

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    Page 30 of 54

    Gulfstream Reviews in Other Languages

    Ask the Community - Gulfstream

    I would like to have a party of 6 for dinner?

    Gulfstream doesn’t take party of 6. I think their limit is 5

    Can 8 of us do happy hour there?

    Yes absolutely. They will accommodate you.

    Is it possible to come just for drinks and an appetizer or two?

    Yes. Bar area is open seating (you may still have to get on the waitlist.) and outside area back patio and fire place area serves drinks and appetizers

    Tres l ches?

    They do not seat parties larger than 5- yes it is a very annoying rule. Not even families with 4 kids + 2 parents are allowed.

    Do they still allow smoking of cigars on the patio outside?

    Yes, I've seen people with pets and smokers on the patio outside. Seems like more casual outside. Also, I've seen people with shorts and flip flop in the restaurant as well

    What is the dress code here?

    Typically business casual or nice shorts and polo shirt for men.

    Can you guys please bring back the jumbo lump crab cake entree? It was the most popular entree and having it on the salad is really not comparable.

    Yess!! I miss this dish so much!!

    Do they have Happy Hour?

    Unfortunately no.

    When will you guys bring back your best menu item: jumbo lump crab cakes?

    They actually do have them it's just served with a salad now.

    Why can you not reserve a patio table? Also, are your servers and staff vaccinated and wear masks?

    This is OC not LA we don't talk about peoples private health in the open.

    Do you still serve crab cakes?

    They only give you one and it's served with a salad

    Can we have a wedding reception for about 50 people on a Friday night in November?

    I would definitely call them right away and ask.

    I have some friends coming into town next week and we'd like to meet at Gulfstream for a drink/snack. Do we need a reservation or will we be able to grab an outdoor table at 5:15 pm?

    Even at 5:15pm this place is packed inside and out. I highly recommend a reservation.

    What's up with the cigars? Everything else about this place looks amazing but I don't really want to be near anyone breathing cigar smoke into my food :/

    The best of my knowledge there was an outdoor area in the past before Covid dedicated to people I wanted to have a cigar and a drink but the outside area while I was there is currently being utilized for additional space for diners only no smoking.

    Are reservations required for a party of 2 on a Saturday?

    Definitely, very popular place.

    I saw the dress code says no tank tops. Is this true for women's formal blouse tanks or is this targeted at casual tank tops only?

    Casual tank tops is what they are trying to prevent.

    Corkage fee? Found out the new policy is $15 a bottle

    Hi N.W. That is correct: we charge $15 per 750mL bottle.

    Is there a happy hour? If so, when is it?

    Yes, it’s from 4pm - 7pm.

    Is this a good place for a big group for birthday dinner? Im seeing mixed answers..

    Hi Margi, thanks for thinking of us. Our largest reservation is for 5 people, which is the size of our largest table.

    Is it wheelchair accessible?

    Yes, it is wheelchair accessible. However, the limited outdoor seating is high top, so you would need to eat inside.

    View All 29 Questions

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    Had the most pleasant lunch date with my husband here at Lukes lobster…read more The restaurant is super cute with a very nautical and clean aesthetic. We were immediately greeted with a warm welcome from Jason. He was warm, charismatic and informative. My husband and I both ordered the quarter pound of lobster roll and a small clam chowder. The lobster roll had a generous amount of big chunks of fresh, flavorful lobster. The roll was not overpowered by too much sauce. You can taste the lobster and butteriness. It was pure perfection and it was how I believe a lobster roll should taste. The clam chowder was also perfect in flavor and had a good amount of clams. It tasted homemade and not overly salty. There is a good amount of shared seating behind the restaurant. We got here early and did not have trouble finding parking. This place will be a regular stop for us!

    Luke's Lobster in Balboa was another birthday treat from the wife, and she wanted to take me here…read morebecause she knows I love lobster and crab rolls, or really just lobster and crab in general. Now here's the thing, I've never really had a great lobster roll. It's always been so overpriced for the lack of flavor and just never really worth it. Luke's was the first and truly one of the best places I've had a lobster roll, and honestly it was kinda shocking. We ended up getting the flight, which came with a crab roll, a shrimp roll, and a lobster roll, and all three were phenomenal. But what completely shocked me was that the shrimp roll was a hundred percent the best of the bunch. The butter it came with, that pure savory sweet ocean saltiness, the bread, the butteriness of it, I wish I had ten of them. I could have sat there and eaten all of them right then and there. The shrimp roll was number one for sure, which really surprised me, but it was that good. The lobster roll was a solid second. Great amount of lobster too, and I mean this isn't the kind of place that gives you two or three sad little pieces, they pack a whole handful of lobster in there, which I really appreciated. If you're paying a pretty penny for it, at least they came through with a generous amount. The crab roll though, that one completely fell short. I wasn't too bummed since I was way more locked in on the lobster, but the crab just wasn't there. I don't know if the crab itself just didn't have the flavor this catch around, but it tasted like watered down salt with a little bit of butter. So yeah, that one was not great. Lobster and shrimp though, wonderful. The clam chowder was also really good. I added a little pepper just to give it an extra kick and a little bite, and it was great. The staff were so sweet too, super welcoming and helpful, especially since it was our first time and we had no clue what to get. We hit them with a bunch of questions just to get their insight and hear what their favorites were, and they were awesome about it, really welcoming and just genuinely sweet and helpful. This is definitely one I'd love to go back to, and I highly recommend it to anybody looking for a good lobster roll. Truly a good place in my opinion.

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    Front of Luke's Lobster

    Luke's Lobster Balboa Island
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    Pearson's Port - My favorite #tasteofcsuc

    Pearson's Port

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    每天都有新鮮的漁獲 蝦現買現吃真的很美味…read more漁夫每天出船補 1970年開業至今已超過50年 已經是第三代在做了 It is the unique store for fresh seafood ,very friendly people and best quality seafood ,also ,it locates in the best place ,feeling relaxed beach life

    Solid spot with incredible quality protein. They have a small area with dedicated parking and I…read morecame at opening so there were no issues there. I see a lot of reviews complaining about them not being open, I recommend following them on Instagram as they post their hours and offerings on there. I wish they included pricing on their posts to allow us to budget better before being on site. They are very much on the pricier side but for the most part that is justifiable with what you get. I picked up some spot prawns at $45/lb, 4 pieces ran me about $25 but those were so fresh I would get them again. I also picked up scallops. I did expect them to be fresh but they were completely frozen so I am not sure when they harvested them and the scallops themselves were a tad on the smaller side, at about $33 for a 17oz bag that seemed a bit steep. Most of their fish range from $32-35 per pound and their Mexican white shrimp were $25/lb. I do very much plan to come back but this would not be a frequent stop for me

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    Swordfish, very tasty grilled

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    Shorebird - Fluffy hotcakes served warm at brunch in Newport Beach, finished with butter and syrup for a classic start.

    Shorebird

    4.3(1.1k reviews)
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    Shorebird located on Balboa Peninsula in Newport Beach offering coastal cuisine in a modern, airy setting with views of the o...

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    Rockin' Baja Lobster Coastal Cantina - We were stuffed in heaven !

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    $$

    I went here in san diego as a recommendation by this lady I was having a small conversation with…read moreand I am so thankful I listened to her. I went on a monday night and got the baja bucket which was the deal for the night ! The baja bucket contains. 4 lobster tails, 12 shrimp, 2 corn on the cobs, chicken, steam, rice and beans, tortilla, and a salad (or up charge soup) plus fried ice cream at the end. OMG! It was soooo good, the food is flash fried which worked perfectly for this meal. Everything was cooked perfectly, j clouding the lobster. I enjoyed every bite. I will say I split this with my boyfriend and there was sooo much food that by the time the ice cream came around it was hard to fully indulge in because I was so stuffed! Modal night the deal brings this meal to about 70/80 dollars. That is honestly so much food and hard to come by in 2026! I've been telling so many of my friends about the experience here. The servers were attentive and very knowledgeable. The place looks like a cute tiki dive bar but restaurant style. It' has a cute waterfall that we were able to sit next to. Also their cocktails are nice! Cannot wait to go back

    Service: 100/100 Drinks: 50/100…read moreFood: 20/100 Ordered the Golden Sombrero meal ($149 for two) and got the add-on chowder which was actually good. The lobster was good, shrimp pretty meh but the Alaskan King Crab ruined just about everything. Steak was ordered Medium but came out Done, chicken was basic, and corn was chewy and not fresh like it had been boiled, steamed, and then grilled. The margaritas we ordered were too sweet and about 16oz with only one shot in the drink ($18 each) not worth the price for juice and hardly any alcohol. Now, back to the ruinous Alaskan King Crap (not a typo). The crab was molting which means when you crack open the shell there's a leathery skin on the meat inside that's supposed to replace the outer shell when the crab is still growing, this extends to the spikier parts of the crab and if swallowed could cause issues and is dangerous to eat. My girlfriend and I tried to eat around it and see if it was just a few legs but it was the whole damned thing. Our wonderful server offered us a replacement of snow crab but our total bill was never adjusted so we paid for King Crab and never got it. I hear that this is par for the course for this place which is sad because this place used to be pretty legendary. Too bad, I don't recommend but left a star for our server who was awesome.

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    Rockin' Baja Lobster Coastal Cantina
    Rockin' Baja Lobster Coastal Cantina
    Rockin' Baja Lobster Coastal Cantina - A trio of fish tacos, shrimp, lobster and cod. Blackened fish bowl is the other dish. Ask for the cilantro lime dressing too

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    A trio of fish tacos, shrimp, lobster and cod. Blackened fish bowl is the other dish. Ask for the cilantro lime dressing too

    Gulfstream - newamerican - Updated September 2026

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