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    Gyotaku

    3.8 (778 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Gyotaku Takeout or Delivery

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    Business Info

    GYOTAKU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gyotaku

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    Reviews With Photos

    Chicken katsu curry and rice
    Nick W.

    I came here with some friends last minute. We shared some sushi rolls for appetizer. They were made quick and tasted great. Then I got some chicken katsu curry and it was great. It had just the right amount of spice. There's a good bit of parking and the staff was very friendly and helpful. I would definitely eat here again.

    Spicy Tuna Roll Pack
    Ash V.

    We went here on our holiday because we wanted to get away from our hotel area. This restaurant is super casual and the food was good. Ambience: The ambience is super casual (don't expect fancy-- it is OK not great). Service: The service was good and courteous Food: the food was good quality and well priced. Here is what we ordered. - Spicy Tuna Roll: These were tasty -- okay to order - Midori Roll: My wife got this and it looked very pretty and she said it was good. - Tempura Combo: My younger son got this with with the salmon and he said it was good. - Chicken Katsu with rice: My older son got this and finished it -- this is a high bar as he is super picky! We all got the miso soup and salad an that was good -- the ginger dressing was tasty! I would recommend this if you want Japanese food on the cheaper side and no frills.

    The holiday special, Christmas eve 2025.
    Ric C.

    "The Mccully location experience" This location has been a long standing location for good Japanese style grinds. We most recently went Christmas eve to enjoy a holiday dinner this year. On that night they had a special quadruple combo entree that included tempura, teri- short ribs, butterfish and ahi sashimi . Along with rice and a salad as well as tea, it was a lot tasty food. We enjoyed it and it made for a great holiday feast. As busy as it was eating in the restaurant, the staff were friendly and efficient as always. Always worth considering.

    Attending tour orientation luncheon
    Gail U.

    A good casual place to meet friends during the holiday or anytime. We had the first sectioned off area upstairs for our get together with hub's credit union board of directors from years ago. Nice reunion during the holiday season. We had a really sharp and efficient server who took care of our table of 11. One came down with COVID visiting Japan. She handled the bill distribution and collection well. Everyone chose what they wanted to eat, no preset menu which was nice. Those with left overs were given take home containers. My udon and tempura were delicious and just the right size. Beware the green pepper I thought it was a shishito pepper- surprise- it wasn't. Napkin to the rescue. It's okay to say Merry Christmas now.

    Chirashi with tempura
    Wayne I.

    Gyotaku is a great go-to spot for Japanese food. If you're looking for a deal then checkout their Senior or Happy Hour menu. We ate their agadashi tofu and sushi roll to start. Tonkatsu and Chirashi bowl as entrée. We had tempura as a add-on too. Too much food so we passed on dessert this time. No frill interior. Lots of free parking. Friendly service. Best to make reservations because they always seem busy.

    Late night specials menu
    Lisa T.

    Saturday early Dinner. Got seated upstairs. 430pm. Not busy. Server Choon Han. Water, utensils, order taken. Tossed salad and miso soup came fast. Ordered the weekly special shrimp tempura teishoku 20% off. Good deal $23.16+tax. Includes 4 shrimp and vegetable tempura, toss salad, miso soup and choice of white or brown rice. Regular price $27.95. Food also came out fast. Tea was not offered. Asked for hot tea, which is complimentary. Had to ask for hot tea and water refills. When were asked for refills, Server seemed to question us about the refills of water and tea. Upstairs wasn't busy. Only few tables. Note: There are Restrooms located on 2nd floor. Due to the service, left a minimum tip. Could hear Server complaining to other coworkers in back room. Note: Rewards program. Download Hearland Guest appl. Need to register online. Give your phone number to Server for points. Also sign up for emails on Gyotaku website.

    Dub C.

    Got food poisoning there with some really fishy salmon. Offered to make something else that was about it. Called to and spoke to the manager. Got an apology.

    Upstairs
    Craig T.

    Update on Gyotaku attended a retirement party today and it was upstairs. I didn't realize upstairs is all for private parties and catering . Our event was held way in the back where there's a private room that can hold about 18 people comfortably. There's also a Japanese door that can open to have a bigger party . Restroom is also located upstairs.

    BBQ chicken and tempura

    So sad. This what a $17.25 Teri chicken and tempura take out looks like (see photos). Maybe enough food for a child but an adult? Nope. Five thin slices of chicken. I must've been sharing a single chicken thigh with 2 other diners... And I'm Still hungry!

    One of the lunch specials so Onolicious!
    Mikey K.

    Great service & food so good! Lunch specials are definitely a good option! Great place for big parties too!

    Specials 10/30/25
    Jo Y.

    Gyotaku is a traditional Japanese art form of "fish rubbing" that uses an inked fish and rice paper to create a detailed, life-like print. Originally developed by fishermen in the 1800's to document their catches, it is now a popular art form used to record the size, type, and beauty of aquatic life. Gyo = "fish" and taku = "stone impression." Hence, the meaning of Gyotaku Japanese Restaurants on Oahu, with this art form displayed on their walls. Gyotaku Japanese Restaurant, known for authentic Japanese cuisine, first opened in McCully in 2001 by owners Tom Jones and Nobutaka "Tony" Sato. Tom Jones has been in the restaurant industry from a young age, trained as a sushi chef in Japan, worked for one of the largest sushi restaurants in Japan, and sent to HI to be Exec Chef at their Waikiki restaurants. The owners opened a 2nd location in Pearl City around 2005, followed by a 3rd location in Niu Valley in 2008. While all 3 locations have similar menus, this review is for the Gyotaku location in McCully. Gyotaku is a casual, family-friendly restaurant that offers an extensive menu of Japanese specialties, such as appetizers, salads, sushi rolls, nigiri, noodles, curries, steaks, katsu, teishoku, and desserts and appear to be pricey from $20 to $40. They do offer discounted meals; however, many of the specials are for certain days of the week, so pay attention to the days of the week and times. Their discounted meals include: * Senior menu of teri chicken, tempura, nishime, sashimi, teri salmon, teri short rib and butterfish from $13 to $17. Portions appear to be smaller to adapt to seniors' reduced appetite. * Weekday lunch specials. Available Mon to Fri from 11a to 2p only. They include oyako, tempura, and yakitori donburis with choice of tempura, and tempura udon from $15 to $20. * Daily lunch specials. Available from 11a to 2p weekdays and weekends. CA delight, lunch box, combo bento from $16 to $23. * Dine-in weekly deals. Usually a % off of certain dishes that are posted in the restaurant. * Happy hour appetizers. 20% off of liquor and up to 40% off of appetizers available daily from 2p to 4:30p. * Dinner early bird specials from Wed to Fri only 4p to 6p for bento box with choices for $19.95. * Kids eat free on Mon and Tues nights only from 4p. * Keiki menu of teri or karaage chicken, tempura, sushi, and tempura udon at $11. We ordered the following from the weekday lunch specials: * Tempura udon. Udon in a piping hot broth topped with kamaboko, wakame, and green onions. Served with shrimp and vegetable tempura (eggplant, sweet potato, nori, shishito pepper, fishcake) on the side. The tempura was light and crunchy, while the udon appeared to be a little mushy in a flavorful broth. * Oyako donburi. Hubby's order of chicken simmered with round onions in sweet shoyu broth and steamed with lightly beaten eggs over rice and topped with green onions and nori, which was delicious! Served with miso soup that was piping hot with wakame and tofu, the miso soup was flavorful. Also served with tossed salad that had shredded carrots, cucumber slices, a large chunk of imitation crab and served with a tart and delicious wafu dressing. At one time, Gyotaku used to offer a delicious katsudon, but is no longer on the menu and wish that they would bring it back. Our server promptly took our orders and was not very friendly. Other staff members who refilled our water glasses and cleared our dishes were much friendlier than our server, who appeared to be doing her job via memorization and rote rather than serving us on a personal basis. At the end of our meal, I saw other diners being served hot tea and had forgotten that it was complimentary and on request, but our server did not offer this to us. There are 2 levels of spacious dining areas. The first level is primarily used for senior citizens and those who have mobility issues using a walker or wheelchair, as the 2nd level is accessible by a stairway only. The 2nd level is normally used by larger groups or for special events and parties. Japanese décor and gyotaku art adorn the walls. As we arrived when the restaurant opened for lunch, there was a lot of available parking in its private lot, but they were quickly taken as it got closer to noon. Spaces are tight. Metered street parking is also available. Located next to Times Supermarket in McCully. Hours of operation are daily from 11a to 8p. Great restaurant for locals of all ages with excellent food quality and prompt efficient service make this a popular place for authentic Japanese cuisine!

    Family dinners or business lunches orders are available here! 4/25/25
    Jackie K.

    Today's lunch was an enjoyable one. 4/26/25. We were seated quickly for our late lunch @1:45 pm. Our server promptly came to our table and asked us if we wanted anything to drink. We were quickly provided iced water and later hot tea. Our order was timely taken by our server. Our bill was given to us timely. We didn't feel rushed or abandoned lol. We ordered the shrimp tempura lunch (4 pieces of Shrimp, 1 piece eggplant, 2 pieces sweet potato, 2 string green beans) and Ninja Don (Spicy tuna, sushi rice, avocado and green onions). Both meals included a salad, miso soup with kelp, brown rice or sushi rice). The portions of food are ample. My shrimp tempura was served hot and fresh. The Ninja Don sauce and sushi rice were way too sweet for my taste buds. The salad is my favorite. The dressing is tasty and flavorful. The imitation crab piece is a nice touch. The miso and kelp soup is comforting and simple in taste. Overall food today: 4/5 stars. Overall Service: 5/5. Our server checked on us consistently and another server refilled our water and tea. Both had the perfect personalities. Table cleared promptly of empty and used dishes. Overall Ambiance: 3.5/5 stars: The restaurant decor, as previously noted in an older review, is dated. The booths and furniture are also dated. But in the current times, such costs would probably not be worth it.

    Udon, tempura, and sushi combo
    Chris Y.

    Expect well prepared Japanese food and gracious service at Gyotaku! Located on South King Street past Times McCully, Gyotaku is a dining experience appreciated by many friends. It certainly helps that parking is readily available in their dedicated lot. At the most recent visit for a birthday celebration, server Mikey was very helpful to my dining mates. There's an extensive menu which can make choosing difficult because everything so enticing. Just note there is a 90 minute dining limit. This is sufficient time to enjoy your meal.

    Crunchy Tenpura Roll & Pokecho

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    1 year ago

    Food good. Fast service. Good place for family gathering for simple meal. Very specious open space.

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    1 year ago

    Always good for a casual dinner. Regularly have the ninja don. The shave ice for dessert is refreshing.

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    Page 3 of 20

    Gyotaku Reviews in Other Languages

    Ask the Community - Gyotaku

    Do they take reservations?

    They will take reservations for 6 or more people otherwise Walk in only.

    Do you have outdoor dining? We have family members that are 85+ years old. Please let me know. Thank you

    Do they take reservations

    Don’t See Your Question? Ask Away!

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    4.3
    (4.2k reviews)
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    19 years in business

    Have been here multiple times throughout the years and their pork katsu is phenomenal! This visit…read moredid not disappoint! The katsu sampler was a perfect portion to try a variety of proteins -- chicken, pork, ground pork. Their specialty pork is always a great experience. From this sampler, I was highly impressed with the chicken! I would order that again! The Wagyu Katsu was beautiful and tender. The only comment with this dish is the breading kept separating from the meat. It does taste good together (meat + breading) but it was breaking and falling off making it difficult to enjoy in the same bite. Service is great! Servers, hostess, and kitchen staff are all friendly. The environment is beautiful and intimate. Recommend making a reservation, but you can always inquire about walk-in availability.

    We have been coming here on our every visit to Hawaii but this time we were so disappointed…read more Service was horrible. We ordered the tofu for appetizer and the every time we poured the soy sauce, little flies came out. We opened the bottle and there were so many dead flies. We told the server and he said he would bring a new one. The new bottle they brought also had flies. So we told the server and he said he would bring another and he never did. By that time, we didn't want the tofu anymore. We lost our appetite and no one apologized. We were so disappointed with the service.

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    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
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    Oyster and shrimp tonkatsu combo, unlimited cabbage salad, unlimited rice and white clam miso soup…read more Side premium Sapporo beer and a hot sake. YUMMMMMY!!!! Attentive and fast service. The new location is very nice and spacious. Street side meter parking. Make a reservation a month ahead on the first at midnight!!! Will we return? Yes. Oh yes!

    My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

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    Marugame Udon

    Marugame Udon

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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

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    Dining Room!
    I-NABA

    I-NABA

    4.4
    (806 reviews)
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    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

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    4.5
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    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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