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Gyros Plus

4.3 (232 reviews)
Closed 10:30 am - 7:00 pm
Updated 2 months ago

Order Gyros Plus Takeout or Delivery

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Business Info

GYROS PLUS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Gyros Plus

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Reviews With Photos

Roger F.

Gyros fast and with a smile. The young lady working had a great attitude and was very friendly greeting every customer as they came in. She represented the business well. The place is spacious and relaxed. With calming music. The Gyro (does anyone know the proper pronunciation) was amazing. The only thing that could have made it better would be to use lamb instead of beef. She tried to defend the beef saying it was better than lamb but we all know that's not true lol. I'll definitely stop in again!

Barbara P.

Get your shit together. Just drove 15 minutes because your hours say you are open. Only to find you decided to be closed and can't find the time to update your hours.

Great food, good service! Lots of parking and very cute place. Family owned. The Gyro meat is so tender and delicious. We are regulars!

Hummus, kefta kabob, tomato, cucumber, and pita bread

Delicious food as always! The hummus has the right flavor/balance of tangy and nutty. Also, the kefta kabob is very tender and flavorful. Great customer service. Please come here! You will not be disappointed.

Siri S.

I'm in town visiting and I wish I could pack this place in my suite case and bring it back to Hawaii with me . SO GOOD and great service !

Falafel Salad

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6 years ago

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9 years ago

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7 years ago

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4 years ago

Absolutely delicious. Best greek food hands down!!! Couldn't rave about this place more!

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9 years ago

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6 years ago

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8 years ago

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7 years ago

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5 years ago

Pleasant staff, ample seating and fresh delicious food! They've got great pita and the seasoned meats.

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6 years ago

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6 years ago

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9 years ago

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10 years ago

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7 years ago

Best Greek food in Phoenix area. Steak shawarma is bomb! I ate here five days in a row once.

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8 years ago

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15 years ago

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6 years ago

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17 years ago

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13 years ago

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17 years ago

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13 years ago

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14 years ago

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18 years ago

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14 years ago

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17 years ago

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5 years ago

Delicious grilled chicken pita and Greek salad. The pitas are soft and fluffy. We will definitely order from here again!

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Page 3 of 6

Ask the Community - Gyros Plus

Is this place up and running June 2022?

Yes. And they're delicious!

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Gyro 101 - Scottsdale

Gyro 101 - Scottsdale

4.6
(197 reviews)
10.9 mi

Look! I wrote it here, wanker!!…read more Thankfully this place has pictures of the food so you can point and grunt. So I feel safe posting cuz dbag doesn't read just has 8-pac abs-- still dumb tho Had to edit review bc he asked if they do catering as he always flies from UK to this dbag thing on Mummy Mountain in Paradise Valley every year and always complains about the food and demanded me to call/ask if they do catering. 2 hours before the event Yo. No. Bro. Not same day, dick! He'd rather have anything off the menu from this place to cater with a 2 hr lead up to whatever the F Intl Paradise Valley finance bros do aside from making his best friend take "dictation". Emphasis on dick. Hahaha, satisfied? ---- Well-- this rich London asshole is back in town. "Cheap flights why not? We get 6 weeks holiday anyway just to start." Told me to write and rave again. Because he has servants to do all that- total knob. Word for word: "The second I am through customs, this is always my tradition for the lovely senoras marinating and cooking the best kebabs ever." Not quite AI/Google translate: My friend is the world's hugest snob and nob. This is the exact place you take your most high maintenaince Paradise Valley/Resorts off Camelback, Old Town clubbers. The world is a show. At least enjoy amazing Middle Eastern food cooked by the loveliest señors because latin don't mess around when it comes to marinade, bbq--- everything! Gracias mujeres for always making my UK friend give him a reason to live for!! He's totally going to hate me. But he can't move after how much he ordered!! You all always make him smile and laugh. Best part about today-- you even got a new customer in from Paris. I recommended Chicken Shwarma, Babba, Hummus, Greek salad--- mentioned douchebag London finance bro omg he is so lost in life if this place (no offense) is his 1st stop off the plane in America. Only met Paris, France peeps cuz my buddy is such a pain in the ass so I talk to anyone else! Hope it's not my last review. I think I can survive any dumbass attacks. Especially after: "the tourism" Be kind out there

I remembered I got their food for the first time during the pandemic. The food was great but the…read morewait at that time was not short. This time I placed an online order and was able to just pick them up right when they are ready. Chicken shawarma is very tasty. I like the pickles that came with it. Loaded gyro fries is so delicious. I could not stop enjoying them. Babaganoush and hummus are also delicious.

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Saba's Mediterranean Kitchen

Saba's Mediterranean Kitchen

4.6
(1.2k reviews)
4.8 mi
$$

This place is worth the 52 minute drive! You can feel the love in this place. Their passion in…read moretheir food, their passion for their employees, their passion for the patrons, and their passion for God. I think that I've pretty much have tried everything on their menu, and not one thing have I disliked! Everything is made fresh! The food is so flavorful! I love that they have a variety of options. Any time I eat Mediterranean outside of Saba's I feel like I'm cheating! I always get OUTSTANDING service here!

Don't underestimate the storefront places in strip malls. Sometimes they surprise you. Saba's was…read morelike that. A family owned sit-down full service place that is quaint, charming and welcoming. We ate in, but there were more carry out orders going than diners. We went after seeing the other good reviews and, as always, Yelpers usually don't miss. We were quickly welcomed and seated. The menu is straightforward, with a nice mix of Mediterranean foods. We had the Chicago gyros, chicken schwarma, beef kofta, lemon rice soup, tabbouleh salad and fries. All were great, but the fries were outstanding! I've eaten a lot of fried potatoes in my life, and really none better. They rounded out the meal-hot, fresh, crunchy and soft. Perfect! If I had to have a "complaint," the lemon garlic aioli on the schwarma was a bit too much, get that "on the side" so you can manage that. Otherwise a great meal. OPA!

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Inside
Inside
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Virtù Honest Craft

Virtù Honest Craft

4.3
(712 reviews)
9.4 mi
$$$$

John was an amazing server. Excellent recommendations and…read morevery kind. The food tasted like we were transferred literally to Italy. Very nice ambience. Romantic and semi casual all rolled up into one. Very clean restaurant and restrooms. The drinks, food, and dessert were all incredible. Very nice wine list also

There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

Photos
Virtù Honest Craft
Grilled Asparagus Charred Octopus
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Outdoor seating looking toward entrance

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Outdoor seating looking toward entrance

Gyros Plus - greek - Updated July 2026

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