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    O.Onigiri

    4.5 (355 reviews)
    InexpensiveJapanese
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order O.Onigiri Takeout or Delivery

    O.Onigiri Photos

    O.ONIGIRI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet

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    Recommended Reviews - O.Onigiri

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    Pork gyoza, Chicken Katsu, Spider (Soft Shell Crab)
    Griselda B.

    It was pretty clean and quiet inside. Service was good, the cashier was nice. Food was good, very fulfilling.

    Chicken Katsu
    Cindy N.

    Small place with limited seating but great Okinawa style onigiri where there are other toppings in addition the spam and egg. It is folded in a sandwich style. We tried the Soft Shelled Crab, Chicken Katsu, Unagi, and Wagyu ones. Our favorites were the Wagyu and Chicken Katsu ones. The Wagyu with truffle oil flavor was absolutely delightful with the spam and egg. The Chicken Katsu one was crispy and cooked to perfection. Absolutely would come here again! The meals were also quick with the service.

    Spam and Tofo Onigiri
    Matt V.

    This place confuses me! The Okinawa-style Onigiri is too large for a snack, but not big enough for a meal. With that said, my son loved his Spam Musubi, and my tofu onigiri with its unique sauce held me over before my dinner later that day.

    Message from the other parents that ordered
    Toya C.

    Wow wow wow!!! Hands down so delicious!!! I literally typed onigiris in Las Vegas to order for my daughters volleyball club for their lunch during a tournament and boy it did not disappoint! It was such a HIT! The taste 100, the size 100 not too big and not small, the packaging 100 and seriously the service 100. Debbie the owner was so awesome. She went out of her way for us to make over a 100 orders and delivered it herself. Love that it's a women owned business also! It was perfect and btw these are such a great on the go meal. It tastes so good still even after a few hours! Definitely will be ordering again next year and definitely will always be coming when I visit Vegas. Thank you O.onigiri fam and Debbie. You guys ROCK!

    Michelle C.

    I stopped by O. Onigiri, a small spot with just a few tables and chairs inside. The person who checked me out was friendly, and the food came out pretty quickly, which I appreciated. That said, I've never had an onigiri I didn't like--until today. There was a sour flavor in the one I got that really threw me off. I'm not sure if it was from the filling or the rice, but it just didn't taste right to me. Maybe I ordered the wrong one, but it was disappointing given how much I usually enjoy onigiri. Overall, nice people and fast service, but unfortunately, the flavor missed the mark for me.

    Beef Bulgogi Don, Curry Chicken Katsu Don
    Angelic H.

    Ordering was a breeze, making it an ideal choice for a quick snack. The generous portions and delicious food ensure great value and satisfaction.

    Menu...
    Louis B.

    Came in Here For a quick snack the vibes Are great, High energy and the Staff is amazing! Did 3 Onigiri's ... Late Breakfast... Got. One unagi One salmon One spicy tuna... All of dem comes with delicious salty and Savory SHpaM... scrambie eggz, pretty Filling and Stacked up! Unagi was my ultimate Favorite tho'. Salmon second Fave, and Spicy tuna 3rd Favorite. Cute place, also Offering up rice Bowls... Pretty Guud i say I will come back... Thanks and ALoHa... see ya soon...

    Soft shell crab, unagi, and chicken katsu
    Candyce P.

    Stopped by this place for a quick bite and it did not disappoint! The onigiris didn't have too much rice and there was a generous portion of protein as well. It did take a little while for our food to be ready, but we didn't mind waiting. The flavors are what you would expect it to be but nevertheless, it was still delicious!

    Unagi Onigiri
    KimChi N.

    cute small place with 4 high tops with 2 seats and 1 rectangular table with 4 seat. Friendly service they have a lot of choices I wanted to the Unagi onigiri It was very decently sized and flavorful however it was kinda flimsy and the contents started to fall out the more you bite into it Overall I would recommend

    Our group's order
    Janet K.

    Tucked into a bustling strip mall in Las Vegas's Chinatown, this little onigiri spot was such a pleasant surprise. The plaza itself is a treasure trove of fun finds; think Mini So, a paleta ice cream shop, a boba café, and even a manga store so it's easy to turn a quick meal stop into a mini adventure. The restaurant is small, with just a few tables, but it's clean, cozy, and efficient. You can place your order at the counter or use their self-service kiosk, which made the process quick and easy. I tried the spam and mackerel onigiri. It's definitely a unique combo I hadn't seen elsewhere. It was made fresh to order, so it came out hot and crisp, which really elevated the experience. So often onigiri is pre-made and chilled, but having it fresh made all the difference. While the mackerel was a bit too fishy for my personal taste, I still appreciated the bold flavor combo and the overall quality. It was the perfect snack-sized lunch, especially knowing I had a boba stop lined up next door for dessert. I'll definitely be back to try more of their onigiri. There's something really comforting about a fresh, handheld rice snack done well.

    Inside seating
    Ke'olina P.

    If you ever find yourself in the Shanghai Plaza I HIGHLY encourage you to checkout this spot!! It's one of my favorite places to get onigiris in NV I love the spin that they put on their onigiris here cause they do it Okinawan style. So instead of getting the typical triangle rice ball they fold it into what almost feels like a burger shape. It's great cause they pack so much food in it and it will definitely fill you up!! I always go with family and friends so we can try a little bit of everything on the menu. I got to say though the standouts I love to get is the Curry Chicken and Bulgolgi. HOWEVER, please be warned it can get a bit messy when inhaling (my bad I meant eating ) so always make sure to get napkins. The items here can range from about $7-$10 depending on what you're getting which I l think is fair especially if you're getting one of the meat heavier options. Last warning would be since it is located in Shanghai Plaza please keep parking in mind cause it can get a bit hectic, mostly during the evening/weekends. If you've made it this far into my review I sincerely hope you'll give this place a chance!! If you love onigiris, spam and eating with your hands you'll love this place!!

    First time here went a little overboard. Did get the classic free for ordering 5!

    The taste of the onigiri threw me off when I expected a traditional onigiri. All have egg and spam with rice. The egg was fluffy and delicious but amount of rice which wasn't much usually is a good thing but the spam overpowered everything. So far everything we ordered was really good, especially the katsu and the unagi. Took two to fill me up so one might be enough at around ten dollars each. A place I might visit every so often. Lower the prices just a bit and a tad bit more rice and I think it would be perfect. I know things cost more now but for what you get and are paying, you should get more.

    Spicy tuna with spam and egg. Ok
    Alison K.

    I love onigiri (I don't consider these onigiri but similar and I guess an easier term for most people). I really enjoyed the spam egg and spicy tuna. It was a bit messy to eat in the car. The spicy tuna was just mid, but spam and egg is always a hit. I ate every bite and thought it was delicious. My friend got the shrimp tempura sans egg and sans spam (‍) she's a picky eater but she loved it. I wish they had options without egg. She does not like egg. Or a build your own would be fun. And have the original onigiri (triangles) prepared. It seemed like a long wait for 4 items. The gyoza was ok. I would come again and try the tuna mayo! I wish the service was faster

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    1 month ago

    I went to get the octopus balls (takoyaki) and they were raw from the inside. They made my stomach upset because of the rawness.

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    O.Onigiri Reviews in Other Languages

    Ask the Community - O.Onigiri

    Hi, are any of your menu items gluten free/can be made gluten free? Thanks!

    Hi! The classic, tuna mayo and kimchi onigiris without sauce or seasonings are gluten free. 🙂

    I love tempura. Is it possible to order tempura with maybe rice on the side?

    Hi David, we don't have a dish for this but we can deconstruct a Shrimp Tempura onigiri and put it in a bowl for you. Up to you if you want to keep the other ingredients. Thanks so much for the question!

    Is there any other wrapping option other than nori?

    Hi Bob! At this time we do not have other wrapping options, but thanks for your question; we'll look for possible alternative options for the future.

    Do they use rice flour for their batter?

    We use AP flour for our batter. Thanks!

    What's the history of "Okinawa style" onigiri? How tf did spam get to Okinawa. Is it really Okinawa style or is it just a spam taco.

    Yes, it's "a thing." Feel free to Google it.

    Does anyone know if they use milk or dairy in their batter for any of the fried stuff?

    Hello. They do not use dairy or milk for the batter.

    Don’t See Your Question? Ask Away!

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    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

    Food 5/5 their skewers are really good, great quality. The appetizer with squid, takoyaki, cappacio…read morewere also amazing Service 4/5 fast and efficient Ambiance 4/5 small place for great quality, always packed. We had reservations for 7 people, got in rigjt away

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