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    O.Onigiri

    4.5 (350 reviews)
    InexpensiveJapanese
    Open 11:00 am - 9:00 pm

    Order O.Onigiri Takeout or Delivery

    O.Onigiri Photos

    O.ONIGIRI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet

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    Recommended Reviews - O.Onigiri

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    Reviews With Photos

    Spam and Tofo Onigiri
    Matt V.

    This place confuses me! The Okinawa-style Onigiri is too large for a snack, but not big enough for a meal. With that said, my son loved his Spam Musubi, and my tofu onigiri with its unique sauce held me over before my dinner later that day.

    Message from the other parents that ordered
    Toya C.

    Wow wow wow!!! Hands down so delicious!!! I literally typed onigiris in Las Vegas to order for my daughters volleyball club for their lunch during a tournament and boy it did not disappoint! It was such a HIT! The taste 100, the size 100 not too big and not small, the packaging 100 and seriously the service 100. Debbie the owner was so awesome. She went out of her way for us to make over a 100 orders and delivered it herself. Love that it's a women owned business also! It was perfect and btw these are such a great on the go meal. It tastes so good still even after a few hours! Definitely will be ordering again next year and definitely will always be coming when I visit Vegas. Thank you O.onigiri fam and Debbie. You guys ROCK!

    Chicken Katsu
    Cindy N.

    Small place with limited seating but great Okinawa style onigiri where there are other toppings in addition the spam and egg. It is folded in a sandwich style. We tried the Soft Shelled Crab, Chicken Katsu, Unagi, and Wagyu ones. Our favorites were the Wagyu and Chicken Katsu ones. The Wagyu with truffle oil flavor was absolutely delightful with the spam and egg. The Chicken Katsu one was crispy and cooked to perfection. Absolutely would come here again! The meals were also quick with the service.

    Soft shell crab, unagi, and chicken katsu
    Candyce P.

    Stopped by this place for a quick bite and it did not disappoint! The onigiris didn't have too much rice and there was a generous portion of protein as well. It did take a little while for our food to be ready, but we didn't mind waiting. The flavors are what you would expect it to be but nevertheless, it was still delicious!

    Michelle C.

    I stopped by O. Onigiri, a small spot with just a few tables and chairs inside. The person who checked me out was friendly, and the food came out pretty quickly, which I appreciated. That said, I've never had an onigiri I didn't like--until today. There was a sour flavor in the one I got that really threw me off. I'm not sure if it was from the filling or the rice, but it just didn't taste right to me. Maybe I ordered the wrong one, but it was disappointing given how much I usually enjoy onigiri. Overall, nice people and fast service, but unfortunately, the flavor missed the mark for me.

    Menu...
    Louis B.

    Came in Here For a quick snack the vibes Are great, High energy and the Staff is amazing! Did 3 Onigiri's ... Late Breakfast... Got. One unagi One salmon One spicy tuna... All of dem comes with delicious salty and Savory SHpaM... scrambie eggz, pretty Filling and Stacked up! Unagi was my ultimate Favorite tho'. Salmon second Fave, and Spicy tuna 3rd Favorite. Cute place, also Offering up rice Bowls... Pretty Guud i say I will come back... Thanks and ALoHa... see ya soon...

    Spicy ahi and  Unagi (Eel) Tuna Mayo
    Christopher P.

    Easy to order.they got a kiosk to order from and choose whatever onigiri you want. Food was great! Price for it is so so but it's worth every bite.

    Unagi Onigiri
    KimChi N.

    cute small place with 4 high tops with 2 seats and 1 rectangular table with 4 seat. Friendly service they have a lot of choices I wanted to the Unagi onigiri It was very decently sized and flavorful however it was kinda flimsy and the contents started to fall out the more you bite into it Overall I would recommend

    Our group's order
    Janet K.

    Tucked into a bustling strip mall in Las Vegas's Chinatown, this little onigiri spot was such a pleasant surprise. The plaza itself is a treasure trove of fun finds; think Mini So, a paleta ice cream shop, a boba café, and even a manga store so it's easy to turn a quick meal stop into a mini adventure. The restaurant is small, with just a few tables, but it's clean, cozy, and efficient. You can place your order at the counter or use their self-service kiosk, which made the process quick and easy. I tried the spam and mackerel onigiri. It's definitely a unique combo I hadn't seen elsewhere. It was made fresh to order, so it came out hot and crisp, which really elevated the experience. So often onigiri is pre-made and chilled, but having it fresh made all the difference. While the mackerel was a bit too fishy for my personal taste, I still appreciated the bold flavor combo and the overall quality. It was the perfect snack-sized lunch, especially knowing I had a boba stop lined up next door for dessert. I'll definitely be back to try more of their onigiri. There's something really comforting about a fresh, handheld rice snack done well.

    Inside seating
    Ke'olina P.

    If you ever find yourself in the Shanghai Plaza I HIGHLY encourage you to checkout this spot!! It's one of my favorite places to get onigiris in NV I love the spin that they put on their onigiris here cause they do it Okinawan style. So instead of getting the typical triangle rice ball they fold it into what almost feels like a burger shape. It's great cause they pack so much food in it and it will definitely fill you up!! I always go with family and friends so we can try a little bit of everything on the menu. I got to say though the standouts I love to get is the Curry Chicken and Bulgolgi. HOWEVER, please be warned it can get a bit messy when inhaling (my bad I meant eating ) so always make sure to get napkins. The items here can range from about $7-$10 depending on what you're getting which I l think is fair especially if you're getting one of the meat heavier options. Last warning would be since it is located in Shanghai Plaza please keep parking in mind cause it can get a bit hectic, mostly during the evening/weekends. If you've made it this far into my review I sincerely hope you'll give this place a chance!! If you love onigiris, spam and eating with your hands you'll love this place!!

    Spicy tuna with spam and egg. Ok
    Alison K.

    I love onigiri (I don't consider these onigiri but similar and I guess an easier term for most people). I really enjoyed the spam egg and spicy tuna. It was a bit messy to eat in the car. The spicy tuna was just mid, but spam and egg is always a hit. I ate every bite and thought it was delicious. My friend got the shrimp tempura sans egg and sans spam (‍) she's a picky eater but she loved it. I wish they had options without egg. She does not like egg. Or a build your own would be fun. And have the original onigiri (triangles) prepared. It seemed like a long wait for 4 items. The gyoza was ok. I would come again and try the tuna mayo! I wish the service was faster

    New packaging, Krabby is a must and the original one with avocado are great first time options.
    Edgar G.

    Friendly service and delicious food! A little small to eat inside with a group but this food is perfect for on the go. Love the updated food packaging.

    Onigiri
    Sara L.

    Tried this place for the first time tonight. I got the bulgogi onigiri and it was really good! The person that helped me at the counter was friendly and nice. It was empty when I first went in, but got busy after I ordered. They have a few tables inside. This is a really cute place and I enjoyed my onigiri.

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    O.Onigiri Reviews in Other Languages

    Ask the Community - O.Onigiri

    Hi, are any of your menu items gluten free/can be made gluten free? Thanks!

    Hi! The classic, tuna mayo and kimchi onigiris without sauce or seasonings are gluten free. 🙂

    I love tempura. Is it possible to order tempura with maybe rice on the side?

    Hi David, we don't have a dish for this but we can deconstruct a Shrimp Tempura onigiri and put it in a bowl for you. Up to you if you want to keep the other ingredients. Thanks so much for the question!

    Is there any other wrapping option other than nori?

    Hi Bob! At this time we do not have other wrapping options, but thanks for your question; we'll look for possible alternative options for the future.

    Do they use rice flour for their batter?

    We use AP flour for our batter. Thanks!

    What's the history of "Okinawa style" onigiri? How tf did spam get to Okinawa. Is it really Okinawa style or is it just a spam taco.

    Yes, it's "a thing." Feel free to Google it.

    Does anyone know if they use milk or dairy in their batter for any of the fried stuff?

    Hello. They do not use dairy or milk for the batter.

    Don’t See Your Question? Ask Away!

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    Izakaya Go

    Izakaya Go

    4.4(1.6k reviews)
    0.4 miChinatown
    $$

    Came here last night with some girlfriends (my first time) and had an awesome experience. The…read moreseating is limited so I suggest making a reservation or going during off hours (however happy hour starts at 10p). Staff were amazing. Everyone was super friendly and helpful. Everything we ate tasted was great! We ordered so much food.. My favorites: blue fin sashimi, uni pasta, fried tentacles, and chicken skin skewers. Yuzu mule was such a refreshing cocktail to wash everything down. Will definitely be back and would highly recommend.

    On my way to visit family in Las Vegas, we decided to stop here for dinner. We arrived on a Friday…read morenight around 10:30 PM, and the place was very busy. Fortunately, the wait was only about 10 minutes, which was surprisingly quick. I ordered the soft-shell crab, baked green mussels, and BBQ ribs with steamed rice. My son ordered the yoshu ramen and fried rice. The food came out fairly quickly, but I noticed that the baked mussels never arrived. When I asked our waitress about it, she said the kitchen was backed up. However, after waiting more than 30 minutes and already finishing the rest of our meal, it felt like the order may have simply been forgotten. What disappointed me most was the lack of an apology. The waitress even asked if I still wanted the mussels at that point. I was ready to cancel the order, but Kyo stepped in and tried to make things right. Thanks to his efforts, the mussels arrived about 10 minutes later. Unfortunately, when the mussels finally arrived, I was disappointed again. They were prepared very differently from the baked green mussels I'm used to getting at restaurants in Los Angeles. They were quite spicy, which wasn't mentioned, and the flavor just wasn't what I expected. After waiting more than 40 minutes for them, they definitely weren't worth the wait. Overall, the food was decent, and the restaurant was busy and energetic, but the service mishap and the disappointing mussels left me with mixed feelings about the experience. I do appreciate Kyo's effort to make things right, as he was the one bright spot in an otherwise frustrating situation.

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    Izakaya Go - Inside

    Inside

    Izakaya Go - Tonkatsu dinner plate

    Tonkatsu dinner plate

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    Tuna belly

    Katsu Ya Ton Ton

    Katsu Ya Ton Ton

    4.7(1.1k reviews)
    6.7 miSouthwest
    $$

    My brother and I lucked out and beat the rush by arriving late afternoon on a Tuesday. Incredible…read morefood, service and experience. Parking was in a shared lot, again no issues due to day/time we arrived. Since I was recently in Japan, I noticed the ambiance is on point We ordered the Jumbo Scallop Katsu and Pumpkin Katsu appetizer and were off to a great start. Both were tasty and perfectly cooked. The scallops were so good, we ordered a 2nd round. We shared the Kuro-Buta Pork Loin Katsu Set and were blown away . Tender, juicy, tasty, and oh soooo crispy. A couple of items of note. They will get you more shredded cabbage on request, excellent with the dressing provided. You get to make your own katsu sauce which was fun and a great way to engage the customer while waiting for your food. WARNING: Seating is limited, they DO NOT take reservations. Plan accordingly and be prepared to wait for excellent food.

    Hubby & I flew into Vegas on an early flight. We picked up our rental car and came straight here…read moretiming it perfectly as they opened for lunch at 11am. We arrived at 11:10am. Recently we returned from South Korea so I didn't want any meat like the black line pork or even chicken. Ordered: * The veggie katsu caught my eye - it was very good as all are coated with panko. Also came with the shredded cabbage. And the sesame seeds that you grind. * hubby got the katsu pork with the beaten egg. Almost like donburi. Served in a covered casserole dish. Our food came quickly. We both enjoyed our food. As we left an hour later the restaurant was filling up.

    Photos
    Katsu Ya Ton Ton - Bathroom

    Bathroom

    Katsu Ya Ton Ton - 100% Black Line Pork Katsu Set

    100% Black Line Pork Katsu Set

    Katsu Ya Ton Ton - Katsu sauce

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    Katsu sauce

    Hachi - Yellowtail jalopeno roll

    Hachi

    4.5(1k reviews)
    1.5 miChinatown
    $$

    Our second time here and the food is amazing yet again! The seating wraps around the open bar and…read morekitchen area, so you're essentially dining around the heart of the cooking space. It has a warm ambient glow that makes the whole place feel intimate, but noise levels can be a bit high due to the close proximity of the tables and lack of noise buffer. Their drink menu is also creative, with unique cocktails and seasonal specials worth exploring. We tried a bunch of different food items: Takoyaki balls: the BEST balls ever! And that's saying a lot because we've been to Japan ! Takoyaki itself is a classic Osaka street food, traditionally made with diced octopus in a savory batter cooked in molded griddles. Here at Hachi, these takoyaki balls are crispy on the outside with a soft center, sitting abed a rich mayo-based sauce. What makes these stand out is the contrast with the balls of delicious and, instead of a fully liquid sauce, there are small chunks of cream cheese blended in, so you have bites of that with the battered balls! Agedashi Tofu: Lightly fried tofu served in a delicate dashi broth. The exterior is soft with a bit of crisp, while the inside stays silky and custard-like. The broth is clean and, if I dare say, savory but light. Basically a punch of umami and extremely balanced! Karaage: They are known for their chicken karaage, and it absolutely delivers. The chicken lightly coated and fried until golden and crisp while staying incredibly juicy inside. Each bite has a satisfying crunch followed by tender, flavorful meat! I highly recommend pairing it with the negi sauce, which delivers a a tangy vinegar-based scallion sauce that cuts through the fat and oils, and it deeply enhances the flavor of the chicken. Yakitori Skewers: Yakitori is a traditional Japanese grilling style where small skewers of meat are cooked over charcoal. The focus is on simple flavors utilizing high-quality ingredients. We tried a mix of skewers, which comes with a slice of lemon on top to be squeezed over the skewers: * Wagyu skewers: rich, buttery, and cooked to perfection * Beef tongue: more chewy and textured, so not a huge fan of it * Chicken skin: ultra crispy with rendered fat and a satisfying crunch * Pork belly with green onions: fatty, smoky, and balanced by the freshness of scallions We also ordered a fresh scallop skewer, grilled shrimp with tartar sauce, and eel. The scallops were sweet and tender with 3 pieces per skewer. The shrimp was cooked and de-shelled and served with a tartar sauce. The eel was the most memorable with its rich, tender, and deeply savory taste. Eel (unagi) is considered a delicacy in Japanese cuisine where it's known for its sweet glaze and soft texture. Our favorites were definitely the eel and scallop skewers.

    Absolutely horrible customer service. The older woman at the front desk was unbelievably rude,…read moredisrespectful, and aggressive for absolutely no reason. I calmly explained that I had just called and was specifically told we could come directly and that our table could be held. Instead of listening or trying to help, she immediately responded with a nasty attitude and said, "If you don't want to wait, you can leave." We spent almost $190 for two people, and no customer spending that kind of money should ever be treated this way. Her behavior completely ruined the experience for us. Because of the way she treated us, I will never come back or recommend this place to anyone. Management seriously needs to do something about the front desk staff.

    Photos
    Hachi - Bar area

    Bar area

    Hachi - Yakitori.

    Yakitori.

    Hachi - Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.

    O.Onigiri - japanese - Updated June 2026

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