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    H3 Ranch

    3.8 (1.1k reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    H3 Ranch Photos

    H3 RANCH ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - H3 Ranch

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    Bar Area
    Cathrine S.

    Ute atmosphere and decor! We loved the theming inside the restaurant and next door in the saloon/bar. The food itself was mediocre, equivalent to what you'd expect from a chain diner.

    My son in our booth.
    Mike J.

    The atmosphere was so cool. Old western with an open kitchen. The server was great she recommended the tenderloin for me. It was delicious. Cooked just right. And my son had the pork tacos. He said they were delicious. I loved the experience.

    New York strip with baked potato
    Kevin P.

    One of the best steak houses in my opinion in DFW within the stockyards. I got the New York strip, medium rare, cooked to perfection. My boss got the filet at medium which looked fantastic. The feel of the restaurant has a feel of Mexican restaurant and a steakhouse so it's pretty interesting. The service there was A+ too. I'll be back!

    Burnt Ends
    Duane S.

    H3 located in the stockyards is a cozy restaurant and bar with an impressive tequila list with a variety of margaritas and ice cold beer served in frozen margarita bowl. The burnt ends come tossed in BBQ sauce that isn't too sweet and just a little tangy, over all these are made with a better cut of meat than I am Used to. The table side guacamole for one is a single avocado that when paired with their fire roasted salsa and queso is the perfect amount for two people. The fire roasted salsa has just the right amount of heat. Bar side of the restaurant has saddles as bar stools which is neat.

    Helen S.

    We stopped here for lunch on a Saturday. We didn't have a reservation but we were able to get seated straight away. The service was prompt and we quickly put in our drink orders (a mango & pineapple margarita for me and a beer for my other half). The margarita was a little sweeter than I was expecting, and didn't seem like it had much tequila in it, but it was nice enough. We then put in our food orders; I went for the catfish (with spinach as my side as I had seen good reviews of this) and my partner had the chicken fried steak. Food arrived quickly but my dish was extremely disappointing. The catfish had no flavour at all (even after putting lemon, salt and pepper on it) and I would say it is the worst catfish I have ever had. The spinach came with some sort of gravy/cheese sauce and I really didn't like this either, my partner did eat it though so I think my dislike of this is more personal preference. My partners dish was great though (he said it was the best chicken fried steak he has had) and the fries were awesome (they could have used some of the seasoning on the fries in the catfish dish). If you are just looking for a casual lunch spot, with large portions, then this place would be fine. I probably wouldn't return though as I think there are better spots in the area. Total bill, including tax and tip, came to c$80 which we thought was reasonable.

    Julie W.

    Located in the heart of the Fort Worth stockyards, this restaurant's western decor looks tired. The positives: the table side guacamole was very good, the hot bread and baked potato were very good also. The neutrals: the prices are fair, the steaks we ordered (flaming filet and a rib eye) were just ok. I ordered the filet medium and honestly it came as medium-rare. That was satisfactory with me as many times that is how I order steaks. The negatives: mostly the service. It was not busy whatsoever when we were there. Approximately 1/4 of the tables had diners. We ordered the table side guacamole and told the waitress we preferred not to order the main dish at the same time. We do not like hurriedly eating an appetizer or placing it aside because the main course arrives too soon. She literally told us, that we needed to order at the same time and gave the excuse "it takes awhile to make the table side guacamole and we also wouldn't have the menus in the way" ?!?! Never had I have a server state that at any restaurant. That was definitely an atmosphere changing experience. The conclusion: it's touristy and just OK.

    our view - usually a crowd standing here grabbing dishes
    Teresa R.

    I brought an out-of-town guest here for the ambiance and good food. It's been a while since I've been here. Not as nice as I remember. They walked us to the end of the row of booths- right across from the grill and buzz of activity - worst table in the place, most likely. I tried to keep the conversation off the fact that we were likely at the worst table, while other tables were open. And at that, the service wasn't great - mostly because the young lady who was to be our server, dumped us on someone else. He salvaged it as best he could and earned his 20% tip. He was friendly, didn't rush us and went to the trouble to be sure he brought me the best Scotch he could find - Dewar's 12yr old. Not what I wanted, but they didn't have it. I had the filet lunch, very good and cooked properly. A few disappointments here. With Cattlemen's around the corner, I think my friend would probably have appreciated that more. Just because we're not sexy young girls doesn't mean we deserve to be stuck in the back and passed around. I'm a snotty Dallas diner who expects and pays for a nice dining experience. I doubt I'll be back here for some time. Ha, and I'll be even older then!

    Perfectly cooked
    Jon S.

    Mind blown. Visited my friends in Fort Worth who rolled out the red carpet for a true Texas experience. Llowelyn and Joel are big time foodies and they did not disappoint bringing me here. What an amazing dining experience. High quality steaks with all the fixings. Cooked to perfection. Fun and authentic environment. Cool decor. Clean bathroom. But let's talk about the real star for this evening. My friends are cool and all, but Megan our server stole the show at dinner. She was quick, super friendly, funny as heck, and all around a pleasure to have with our party. Our glasses were never empty. Then she recommended dessert and she came through! Ice cream pie with forks to share. Yes please order the dessert and bring a friend to help you eat it. I hope to return to Texas in the future and dine in this fine establishment again. Thank you H3 and thank you Megan.

    What's up buffalo butt??
    Pauline J.

    Hadn't been here in a while but went on a Sunday to meet up with some friends for lunch. Started out saddled up (literally) to the bar with their classic Malone margarita (SO good!) then moved to a table to order food. The guacamole was just 'meh'. Not very flavorful and almost whipped in texture. Very mushy. We had the chicken fried steak with fries (ask for extra seasoning!) and could've split one plate between us as our friends did. We both had really been craving CFS and thus hit the spot! The pecan pie with whipped cream was delicious. Service was very good and if you aren't used to Cowboy culture, you're going to LOVE the decor. Be sure to go next door to see the Stockyards Hotel.

    Mexicali Steak special
    Angela H.

    Stopped in for a quick lunch and everything was yummy. We had the smoked salsa and homemade chips, burger with fries, and mexicali steak special. Yum! Good service and fun interior!

    Grace G.

    You normally can't make a reservation for here. We normally wait at the hotel next door & get drinks from the bar during our wait. We used to love this place & come here for my mom's birthday every year, but it seems like it gets worse every time we come. We sat down and the waitress didn't ask if we wanted any appetizers & only asked 2/5 of us if we wanted water. She came back & took the drinks we ordered from the bar & didn't ask if we wanted refills on any of them. We ate all the bread she gave us & she never asked if we needed anymore. When we received our food, 3/5 of us got baked potatoes but only 1 of us was asked if we wanted filling (cheese, sour cream, chives). You can see in the picture below that I didn't get any. When we ordered desert, she took all of our plates & only gave us extra spoons. Only after we finished the dessert did she ask if we wanted any drinks. We ordered our drinks & she gave them to us in to go cups after clearly wanting us to leave. Note to be careful ordering your steaks because the ones pictured were ordered as medium rare. They tend to have very rare steaks here. Prime rib is a definite go to if they have it, but they always seem to be out. They were out of about 5 menu items during our most recent visit. Don't know if we'll be coming back next year or anytime soon. This was a huge let down and the service is not worth the price we paid for food here.

    9oz filet mignon with a baked potato
    Anna H.

    I ordered the filet mignon and it came with a salad and baked potato for around $50 which I thought was a pretty good deal for a good steak! I ordered it cooked medium and it was cooked perfectly. The photo doesn't include the fixings on my potato but the server comes around with sour cream, cheese, and, chives which made the potato even better.

    New York Strip Sirloin and Baked Potato
    Christian R.

    Go to steakhouse in the Stockyards that has a great atmosphere with consistent quality service and food! The New York strip was cooked amazing and with the baked potato you will be stuffed. Great selection of sides that are all delicious, the beans are a must try!

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    1 year ago

    Tried the chicken fried steak. Would highly recommend. Much better than places that call it country fried steak

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    Really good atmosphere and really enjoyed my steak. Great drink options and sides available. Make sure you get the fresh bread

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    2 years ago

    Always awesome! Brought my customer to have dinner here and everyone loved it! Great drinks made at the bar and service is exceptional!

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    Page 6 of 29

    H3 Ranch Reviews in Other Languages

    Ask the Community - H3 Ranch

    How much are kids meals?

    We were there recently with a 12 and 8 year old. I don't recall seeing any dedicated kids menu items and we weren't given a kids menu either if they had one. My 8 year old did want the 3 tacos on the starter section tho. It was a good size for him,… 

    Do they take reservations?

    Yes they do and I highly recommend making one.

    Do they have a kids menu?

    Yes

    Anyone have recommendations for parking? Like how far or close can you park to H3, do they have their own lot or is there public lot, within reasonable walking distance?

    Their is a lot next to Tecovas. I believe it's about $15 for 12 hours. Pretty close.

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    Wicked Butcher - Popovers

    Wicked Butcher

    4.2(544 reviews)
    2.6 mi•Sundance Square, Downtown
    •$$$

    I got to experience Wicked Butcher two completely different ways and both were excellent…read more First visit was a solo lunch. I sat on the couch with my laptop, had a light bite and drinks, and it felt easy and casual. Definitely seems like a great spot to pop into for happy hour or a relaxed lunch. They were really good about helping me find an outlet and place to set up. And they didn't rush me out. I sat there for quite a while snacking with an iced tea. Second visit was completely different. Our company rented a downstairs section for 40+ people with a simplified menu, and the space transformed into much more of a high-end, speakeasy-style steakhouse experience. The food was delicious both times and the service was fantastic. My steak at the corporate dinner initially came out overcooked, and I felt bad even mentioning it, but they handled it immediately and the replacement was absolutely perfect. I'd 100% recommend Wicked Butcher for a company dinner or private event. The table service downstairs was impeccable, and it felt special without feeling stuffy.

    It was such a busy night in the area but luckily we were seated very quickly! It was also a really…read morenice booth too, not just bar top. The staff were very friendly and accommodating. It was pretty slow but that's probably due to the volume of people. We were there for like two hours. The place itself is so classy, it was a perfect stop. We also got complimentary champagne for the wait so I can't really complain. White Truffle Caesar: It was soooo fresh, I always get hesitant with caesar's because places tend to drown it in dressing to hide the wilted lettuce, this wasn't the case. It was very fresh and had a light truffle taste which i prefer to heavily truffled. 9/10 filet: cooked absolutely perfect. they brought out the wrong steak at first but immediately got it before we even noticed. The herb butter you can get with it is a must!!! it's so amazing and complements the steak perfectly. 10/10 rigatoni bolognese: it was a little spicy and i honestly loved that! it was a great pasta dish with perfectly al dente noodles. 10/10 steak tartare: hear me out, it tastes and smells like in n out hahaha! it's the fried onions they put on it, i liked it though. 7/10 hamachi crudo: soooo fresh. pretty simple but well done. 8/10 creme brulee: i was so tired so wanted it to go, apparently they don't do to go which i understand. I wish they told me that thought before he spooned my creme brulee into a plastic container. it wasn't good at all. 2/10 I should've had it in house so I'm not letting that affect the review. Overall amazing restaurant that i'd gladly return to and highly recommend. Our bill came out to $191 not including tip.

    Photos
    Wicked Butcher - Main lower dining room

    Main lower dining room

    Wicked Butcher - Mango crème brûlée

    Mango crème brûlée

    Wicked Butcher - Bone Marrow

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    Bone Marrow

    The Ranch

    The Ranch

    4.2(2.5k reviews)
    23.7 mi
    •$$

    The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

    I had the pleasure of experiencing this amazing restaurant this past weekend. Upon entering it is…read moreso lively, tons of seating options, the staff is so friendly and attentive. To start I ordered a glass of Chardonnay, nice and buttery. For my entree I ordered the Low & Slow Chicken fajita veggies, cilantro crema, fresh-made tortillas, chimichurri rice, instead of rice I opted for mashed potatoes. Also ordered was the Chicken Fried Steak or Chicken crispy hand-breaded steak or chicken breast, whipped potatoes, sautéed green beans, jalapeño sausage gravy. And to share the TX Croissant Whiskey Bread pudding buttery croissants, Texas whiskey caramel sauce, cinnamon sugar, local vanilla ice cream. Overall I had an amazing experience and will definitely be back when I am in the area.

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    The Ranch
    The Ranch
    The Ranch

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    Bricks and Horses - Burger & Fries

    Bricks and Horses

    4.5(99 reviews)
    3.2 mi•Arlington Heights, Monticello

    I had avoided doing brunch here based on an assumption that the price would reflect the hotel…read morerates, but i was pleasantly surprised with not only a rationally priced menu, but an incredibly delicious one at that! While I perused the menu, they brought a plate of tiny biscuits with butter, jam, & honey. I chose the Deviled Egg puffs - and the bacon pieces on those made me order a side of the bacon to go along with it. A.G. had the burger and said it was really good. Service was impeccable and I think our waitress's name was Nicole. Great job! I loved the artwork around the hotel and was happy to learn that they hold complementary hosted art walks a couple of times a week.

    Five stars! We started at the bar with a drink, and I had the pickle martini -- so yummy! We also…read moretried the house-made pork rinds. I'm normally not a pork rind fan at all, but these were delicious. Once we moved into the dining room, we ordered a bottle of wine. The sommelier was incredibly friendly, knowledgeable, and helpful. We started with the three dips served with a sleeve of Ritz crackers, which sounds so simple but was surprisingly good! For dinner, we shared the Wagyu sirloin and Brussels sprouts, and both were fantastic. Everything from the drinks to the food to the service was excellent. Such a fun dining experience. We will definitely be back!

    Photos
    Bricks and Horses - The entrance

    The entrance

    Bricks and Horses - Deviled Egg Puffs

    Deviled Egg Puffs

    Bricks and Horses - Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(698 reviews)
    2.8 mi•Sundance Square, Downtown
    •$$$

    I went here with a colleague after work. We have a capital grille back in Chicago I went to many…read moreyears ago. I had a great experience. Lady who waited on us was very knowledgeable on the steak sauces and rubs. She was also incredibly knowledgeable on their vast bourbon selection. We had a fun time talking about bourbon. We started off with the tuna tartare. I forget the exact name. Said it had sriracha on it but I could barely taste it. Really good and I would not call it spicy. Good portion for 2 people. We were then talked into a getting a rub on our ribeye steaks. We chose the coffee/earthy rub. I think it was Kona rub. Steaks came out just right. Kona rub was good. It didn't dominate the taste buds which was good. We also had the lobster mac and cheese plus the asparagus. I pretty much hate mac and cheese, but this was amazing. Not too "cheesy" tasting if you know what I mean. The lobster was flavorful. This place is pricey but worth it. Bourbon selection alone was worth it.

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Reata - Tacos were tasty

    Reata

    4.0(1.4k reviews)
    2.6 mi•Sundance Square, Downtown
    •$$$

    We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

    Photos
    Reata - Bar

    Bar

    Reata - Tamale appetizer is massive!!

    Tamale appetizer is massive!!

    Reata - The dessert tray makes you want to try one of everything!

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    The dessert tray makes you want to try one of everything!

    1845 Taste Texas

    1845 Taste Texas

    4.5(724 reviews)
    21.7 mi
    •$$$

    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas - Clyde Barrow - such a great drink!!!

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    Clyde Barrow - such a great drink!!!

    H3 Ranch - steak - Updated September 2026

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