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    Wicked Spoon

    3.7 (9.1k reviews)
    Closed 8:30 am - 1:30 pm
    Updated 3 weeks ago

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    WICKED SPOON ATMOSPHERE

    What's the vibe?
    Trendy
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    Happy hour specials
    Good for groups

    Recommended Reviews - Wicked Spoon

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    Jerry H.

    Pretty good selection of items. The hot food was cooked well. The desserts look pretty obviously prepackaged though

    Christy C.

    It's located on the second floor of the beautiful Cosmopolitan hotel. They're open daily 8am-2pm Definitely recommend making online reservations otherwise they accept walk-ins but prepared for a long wait! I'm lucky I made an online reservation a few weeks in advance so I didn't have to wait! I went to the buffet on Monday at 11am and was surprised it was pretty packed! Pricing was not too bad since it was just $50/person. Service was friendly and attentive. There is 90 min time limit! Inside was spacious with plenty of seating. Don't expect as many selections as Bacchanal but that's expected since Bacchanal charges twice as much. There weren't that many selections since it's basically just a brunch buffet. There was a good variety of breakfast dishes, such as Egg Benedicts, French toast, waffles, etc. The egg station was my favorite since it's made fresh and there's the option to choose how you want your eggs and what to put inside. I went for the omelette and it was delicious! The crab legs were also very good and I liked how there was someone serving the crab legs so everybody has a fair chance to get a good amount! The crab legs were very juicy and fresh! The meat selections were pretty limited and the meat was quite dry and didn't taste that great. The chicken and waffles was disappointing since the fried chicken wasn't crispy and tasted like it was out for quite some time. The waffles also didn't taste fresh and didn't taste good. The dessert selection was decent. Definitely enjoyed the desserts the most out of everything at the buffet! My favorite was the gelato station! The lychee sorbet was very tarty and not too sweet. The creme brulee was creamy and tasted so delicious! The tiramisu had hints of espresso and the cake was so fluffy and fresh! Overall, I thought the buffet was ok but I wasn't too impressed with the quality or the selections unfortunately so I most likely won't return or recommend.

    My favey
    Charisse B.

    Wicked Spoon remains one of my top three Las Vegas buffets. So much so that my friend and I once flew in for a single day just to eat here! Today's visit proved exactly why they are so consistent. They prioritize intentional quality over mindless quantity. I love their unique approach of serving dishes in individual mini baskets and plates. It completely elevates the experience, making it feel like a curated tasting menu rather than a standard buffet. The mini bone marrows are an absolute standout, and one of the reasons I am a repeat customer. Because of the perfectly portioned sizes, they never taste overly greasy. I admittedly ate quite a few! I typically do not care for buffet desserts, but I enjoyed the chocolate covered strawberries (stems attached), mini creme brûlée & fruity pebbles rice crispy treats coated w vanilla (reminded me of the old Milk macarons from LA). I was lucky enough to be seated in Sahli's section today. She was an absolute rockstar! She took incredible care of everyone in her section with genuine attentiveness and deserves serious recognition from management for her hard work. They keep the tables clean, and you don't feel crammed inside. The layout is simple and you won't feel lost. I waited a little over an hour. However, since it was a holiday weekend, this was entirely expected and didn't take away from the experience at all. I will absolutely be back, just as I always am!

    Claire B.

    This was our 2nd time eating at Wicked Spoon for 8:30 am brunch on a Tuesday. The first time, I was blown away. This time, it seemed okay but not worth the $110 (excluding the tip). Bring cash if you don't add a gratuity on when you pay before you enter. I avoided the traditional egg and breakfast food and went for the dumplings (pork, shrimp), Chinese BBQ pork buns, Singapore noodles, Wicked Fried Chicken, shrimp tempura, broccoli slaw, Wicked Mac and cheese (spicy - yuck - the only thing I didn't finish), Caesar salad. For dessert, I managed a purple Uzi cone, pistachio and chocolate cake, and tiramisu cake. There was also ice cream and gelato. Julia, our server, was very nice and friendly and got us our coffee and cleared our plates.

    Desserts, not good
    Shehla M.

    What a major disappointment! We have been meaning to try Wicked Spoon for quite some time, and unfortunately today was the day. The line, is long, unless you're gold or higher status so luckily we got seated within five minutes. The buffet itself is a 90 minute buffet, which felt off putting. I felt rushed and worried I'd run out of time, even though no one really seems to monitor too much how long you're sitting there. The front staff and servers were kind. That was nice. The food was horrible. Terrible plating, and absolutely overly salted, inedible food! The Asian corner, terrible. The seafood corner, dry, and minimal. The steak station was the only, ok side. The plating is absolutely illogical, and makes for an odd experience. Too small, can't cut your food, or tasteless. This buffet is OVER HYPED, and for no good reason! Yes it's in Cosmopolitan but it compares nowhere close to Wynn or even Bellagio buffet. Worth a try, see for yourself.. but don't say I didn't warn you when you're a hundred bucks down and wondering what just happened to your wallet and yourself in a "90 minute" time span! Ugh the stress lol Cheers to old school spots that hold quality and value Yelpers xx

    Front desk
    Brianna L.

    It was pretty good. If your looking for value, I think this hits the mark. I mean with the crab legs and bone marrow alone, you can do some damage. We liked the variety of desserts. I think it's worth trying atleast once. Pros: * Clean restaurant * Good food; recommend crab legs, smoked salmon, Pistachio Gelato, and lemon tart * Kind servers Cons: * Some of the food was bland or soggy (when it should have been crispy) I think it's a game of chance when it comes to buffets and certain foods. Extra: *90 minute time limit but they didn't make a big deal when we went over by a bit * The line gets long and it takes some time to move. We arrived around 10:30 on a Tuesday and had about a 40 minute wait * You can make a reservation and Gold mgm player cards and above get priority access.

    Price
    Carrie Z.

    Great Deal, Nightmare Logistics: Is the BOGO Worth a 4-Hour Wait? The $54.99 Locals BOGO Brunch is a generous promo, and clearly, the community took notice. However, while the deal itself is fantastic, the experience of actually getting to a table was a different story. The Wait Experience was Exhausting and Uncertain: We arrived at 10 AM and waited for four hours. The line stretched all the way back to the dog statues with no guarantee of making the 2 PM cutoff. Lack of Communication: It was frustrating that the staff wouldn't officially cut off the line or provide updates on who would actually be seated. This made for a particularly tough experience for families with small children and seniors using walking assistants. Better Systems Needed: Having run this promo before, the restaurant really should have a more organized and virtual waiting system. Staff: To their credit, the staff was helpful and responsive. They handled a constant barrage of questions with professionalism, which was much appreciated given the chaos. The Meal: The food was good and definitely worth the BOGO price, but it is not worth a 4-hour wait on your feet. Final Verdict: Unless you are willing to pay the $25 skip-the-line pass, you might be better off spending your money elsewhere. It's a great deal on paper, but the physical toll of the wait is a high price to pay.

    Susan P.

    Good as far as buffets go. Lots of variety, from desserts to breakfast foods to Asian delights. Foods were constantly refreshed and service cleared plates rapidly. You will leave with a full belly.

    Carving station
    Gord K.

    One of the last remaining buffet experiences left in Las Vegas but it's a great one. Still offering well executed individually portioned small dishes, wicked spoon has something for everyone. Unique pastas, excellent Caesar salads, fresh oysters mussels and shrimp. A good selection of breads, dips and cheeses. Waffles and chicken, fish and chips, and a range of roasted meats including lamb, pork, beef, and chicken all very well prepared and juicy. There is of course snow crab.legs that are not over cooked and still maintaining there flavor. The desserts here are excellent with a huge assortment of in house hand crafted desserts including cookies cakes creame brulee, meringue, and a great selection of gelato and sorbets. Not one to give out five stars easily but the prentation and quality of dishes was very good consistent and some interesting dishes.

    Lanze A.

    Second time having Wicked Spoon and I have to say I am unfortunately not at all impressed. To be blunt I do think there are other buffets around the strip that are more worth the money. The best things I've found here are the roast section, the bone marrow, and the desserts. Everything else was frankly underwhelming for me most especially the Asian section. The items there are quite obviously low cost from the roll options to the very small dimsum section. Desserts were wonderful! great options especially the ice cream / gelato. Huge array of unique choices! The cheesecakes as well were up there in my opinion, but overall the main courses are very forgettable. Shoutout to Ver for his exceptional service! We had a party of 14 and that man works hard.

    Sari G.

    Great buffet. So many options! We loved the crab! We didn't have to wait for lunch as we went on a weekday! I don't think they are all open everyday of the week but this one was. With the new bridge/tunnel path, it was easy to get to and from park mgm/aria.

    This is the reservation and gold card line.  SMH :(
    Andrice L.

    I have been standing in line for almost 45 minutes for my 11:30 paid reservation. If I had not paid I would have walked out! It's very crazy and chaotic the way they are calling people. They are calling the high rollers first. I would not recommend this place.

    Aram L.

    Came here for the brunch buffet during our stay to try one out given how famous they are. The gentleman helping our table was overall friendly though I got a funny look when I ordered my brunch booze which I didn't appreciate. The food was what you'd expect from a buffet. Some decent dishes as well as other ones I thought weren't the best. I'd say the dessert section all in all was pretty good. Crab legs were nice too. It's generally a clean spot not too far from the casinos. If you're looking to try a buffet while you're in Vegas, this would be worth a visit.

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    Wicked Spoon Reviews in Other Languages

    Ask the Community - Wicked Spoon

    Hi. I am trying to make online reservation for 2 adults and 2 children. It charges for 4 adults. What should I do? Should I only make a reservation for 2 adults online and add two children at the door on the day?

    Hi, Julie! That's what I would suggest for you to do!

    How much per person?

    $50

    On the reservation page, it says that the deposit to make the reservation is non-refundable, but it also says all cancellations must be made 24 hours in advance. If I make a reservation and put down my credit card for the deposit, is it refundable?

    You don't get charges any deposit unless you don't show up. If you cancel before rhe time, they don't take any of your money

    How much is it for brunch on a Thursday for locals?

    Approx $75/pp I recommend charging the cost to your room and then talking with a casino host prior to checking out of the hotel. A very large majority of time they will comp all meals and merch. The only thing they will not comp are tips! I hope… 

    Do I need reservations?

    Yes! It gets busy

    What time does the buffet open for dinner?

    They are not open for Dinner. They only serve breakfast and brunch.

    What time they serve the crab legs everyday?

    When I went two weeks ago, they put the legs out promptly at 10

    Crab legs everyday or just weekends?

    Crab legs are everyday day. Not just weekends.

    Do Marriott Platinum members get to jump in the VIP line? Edit: Two different answers so far 🤷‍♂️…

    No, Marriott status for the expedited line is for Ambassadors.

    Crab legs on Saturday/Sunday? What time does they start bringing them out?

    around 10a

    Is there crabs on friday?

    Yes

    Do they have high chairs?

    Yes. You can request for a high chair.

    Is there a time limit on how long you can be there?

    90 minutes, but I think they don't really enforce it

    I want to make reservation for 8 people but 2 of them are children under 5 and one is 6 years old. Do I need to make prepayment of 8 adults for the reservation then looking for refund for the kids upon arrival?

    This is a question I had too and saw this review from someone recently: I would recommend making a reservation but keep in mind that when you reserve through Open Table you cannot specify if it's for adults or kids so I was charged the adult price… 

    What time are crab legs served?

    Hi! Crab legs come out at 10a Mon-Fri and are out by 8am on Saturday & Sunday!

    Now that Identity is no longer active, is there still a priority access line for certain statuses and mgm credit card holders?

    We went over the weekend and they let us know that certain levels of Marriott Bon Voyage and MGM rewards status can get access to the priority line free, everyone else is $25. We went around 9a on a Saturday in August, there was no line though by… 

    Two kids with 4 adults on a weekday brunch, kids age 13 and 11: are kids charged as adults? We were charged $50 for 6 adults. Was this correct charge?

    According to my research the charge should be 5 adults one child, now if the 11 year old appears to look older you would need to show proof

    Is there weekend reservations? I can select all days EXCEPT weekend time slots for brunch.

    Yes, there are weekend reservations. It's probably just booked. Highly recommend that you book in advance ASAP and keep checking the website.

    Is there free parking anywhere nearby?

    There's free parking for an or two nearby at Crystals and other resorts depending on the day. If you have pearl status or above with MGM rewards it's also free (at MGM resorts)

    Crab legs during Sunday brunch?🙏🏽

    Definitely :)

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    Eat.

    Eat.

    4.2
    (3k reviews)
    4.5 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    4.6 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    4.5 mi
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

    Photos
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    Bacon Burger
    Bacon Burger
    Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right
    Bacon Nation

    Bacon Nation

    3.8
    (495 reviews)
    4.5 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Broken Yolk Cafe

    Broken Yolk Cafe

    4.8
    (597 reviews)
    4.5 mi
    $$

    What a busy buay place. Nice visit. We entered the place and we were greeted right away. Our server…read morewas great! Being Yelp Elite seemed to support the experience as well. I ordered the American Breakfast w/bacon. Yum. Everything had good flavors, cooked just right. I love that the toast wasn't heavily covered in butter. The environment is fun, full of life and bright with all the glass windows. The mimosa flights are cute & from my understanding very good. The ambiance can be very loud. Chatter with high ceilings can carry and be very loud. There is outside seating and garage parking on 6th. I believe the parking can ve validated too. What a great place to go and enjoy brunch or lunch. Good stuff. Oh I heard the crepes are to drool over if you are a crepe person. Worthy of a great meal here. Happy Yelping!

    We were staying at the " D" hotel and wanted a breakfast place nearby. Broken Yolk Cafe was 2…read moreblocks away and was our choice. My wife had Avacado Toast. Artisan bread, smashed avocado, scrambled eggs, "everything but the bagel" seasoning. She enjoyed it a lot. I had the Cali Breakfast Burrito. Scrambled eggs, applewood-smoked bacon, cheddar cheese, home fries, and avocado in a flour tortilla. Served with Mexican rice, refried beans, salsa verde and salsa fresca. You would think your breakfast would come out hot. It was luke warm at best. The Mexican rice was chewy. I did like the refried beans . The service was friendly and fairly quick.

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    Chile aquiles
    Chile aquiles
    Restaurant
    Restaurant
    Side of eggs plus bacon

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    Side of eggs plus bacon
    Therapy

    Therapy

    4.3
    (2.7k reviews)
    4.6 mi
    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

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    The Smash. So good!
    The Smash. So good!
    The Smash!
    The Smash!
    Interior

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    Interior

    Wicked Spoon - buffets - Updated July 2026

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