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    Half & Half Good Old Time

    3.9 (402 reviews)
    Closed 10:45 am - 8:00 pm

    Order Half & Half Good Old Time Takeout or Delivery

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    HALF & HALF GOOD OLD TIME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Sharon H.

    Really watered down drinks but really cheap prices. I can see this being good for middle or high school students who want to cool off with a sweet milk tea drink, but it was watered down and I couldn't bear to finish it.

    Inside
    Sheila W.

    We were in the mood for some authentic Taiwanese food and stumbled upon this little eatery. Never knew that Half & Half serve food! So we were excited to try. They offer several different rice and noodle options but honestly I think the ordering system is a bit confusing. You have to mark it on a plastic menu with a dry erase marker, then go place the order and pay at the cashier station. The inside decor is cute and casual. There are no chairs with back support. All they have are round stools. Parking is a bit challenging given that it's in a plaza that has several eateries.

    outside
    Tim H.

    Half & Half Good Old Time - I WOULD COME BACK AGAIN 100% FOR THE Minced Pork Pickle Rice and FRESH tea! 5/5 Food - Minced Pork Pickle Rice = AMAZING delish - FRESH green tea = PERFECTLY balanced would get again. - Taiwanese Sausage Stick = not bad 3.5/5 Parking Can be very difficult since this small shopping complex has other popular places such as Katsu Sando, Nem, Bonchon, and Hui You Xiang. 4/5 Cool service, no issues at all the entire staff was friendly and professional.

    Yolanda S.

    This spot has a nice "good old time" vibe with its Taiwanese retro-style interior. The restaurant is small, with 4-5 tables and a tiny bar area, but the menu offers a good variety of authentic Taiwanese street food. We're glad to have a place like this serving authentic food in the area. Portions are a bit small and drinks (especially the papaya milk) are slightly watered-down. The service is fast but can be more attentive. Note: There's a 3% surcharge for credit card payments.

    Jeanie L.

    I always order takeout from here when I'm craving minced pork pickle rice. It may look small, but it's the perfect portion for me since they're pretty generous with the rice. I also really like their popcorn chicken. I ordered a drink this time and even with 50% sugar, it still tasted really sweet to me. Parking can be very difficult since they're in a busy plaza and they share parking lots with Nem, Old Ferry Donut, and etc. I usually have to double park and run in just to grab my to go order.

    Sara P.

    Still can't believe I've been in this plaza a million times (hi Paris Baguette, hey Old Ferry Donut) and somehow skipped over this gem sitting right there like, "surprise bestie, I've been here all along." The inside is adorable! It felt like I got zapped straight back to Asia. The staff were super sweet and friendly, which made the whole visit even better. We got the tender tofu with century egg (10/10 comforting + refreshing on a hot day) and the chicken nuggets AKA popcorn chicken, which were tasty but could've used a little more flavor... then we found the seasoning counter after we were done eating. Comedy. Gold. Timing. Literally our fault! Drinks are cheaper and smaller than Half & Half Tea House, but the sesame milk tea? Oh honey, it's SESAME. None of that "whisper of flavor" nonsense. Just pure, nutty, glorious sesame energy. I'm obsessed and slightly offended I didn't come sooner.

    Shave ice you can 4 topping ... it was huge ... great for sharing
    Ellen H.

    The food bring you back to Taiwan!!! Delicious and close enough that you feel like you're back in Taiwan. Portion size is a bit on the smaller size but tastey is pretty authentic. It more of a self serve vibe in the restaurant You order go up to the counter and pay they give you a number and bring the food to you. There shave ice is huge enough to share and they give you the bottle of brown sugar and condensed milk . Very generous on that. The topping is a the smaller portion side tho but they give you enough shave ice to cover all that lol Ambiance is very Taiwanese bring you back to the good old times lol this the name Would recommend coming I'll definitely be coming back to try out more if there other stuff

    Caramel ice milk
    Hanna Y.

    It's a cute small shop with a few tables on the side. It is such a nostalgic place you would go to with your friends when you were in high school. I haven't gotten half and half in so long so this was a treat.we sat down at a table and they took our order there. If you are ordering to go you can just order at the cashier. I got the ice milk with caramel pudding and boba. I also shared the appetizer combo with my friend. Both were delicious! Definitely more of a place to get snacks rather than a meal.

    Linh Y.

    I was perusing around Mission View Plaza in San Gabriel. I came across Half & Half Good Old Time and thought if they are related to the Half and Half Tea Express in Arcadia. It turns out they are part of the same amazing Half & Half family. I love it! I've only been to the Arcadia location prior to this one. I intend to visit all of them as my food travels permit LOL. I looked at their menu from the outside window before walking in. I didn't know what to expect, but this place actually has inside dining unlike the Arcadia location that doesn't. There are about 5 tables plus a bar seating area. Inside space is quite limited IMHO. They serve more than just boba drinks. They also have noodle soups, noodle dishes, rice plates, tea snacks, fried snacks, soy pudding, shaved ice, cold tremella (fyi, genus of fungi in the family Tremellacea), ice cream, fresh teas, old fashion drinks, flavored teas, iced milk drinks, osmanthus, fresh juices, flavored drinks, milk teas, slushes, smoothies, coffee, yogurt drinks, and lemonades. WOW! Now that is one massive food and drink menu. Let's have a good old time, shall we? LOL I barely scratched the surface in getting one soy pudding with wintermelon juice flavor plus red bean and grass jelly. It had good portion, but it lacked red bean... wished there were more of it. Soy pudding and grass jelly were abundant. Soy was denser than I would have preferred... wished it was silkier and with more sweetness. Love the wintermelon flavor and grass jelly! The young ladies who took my order were pleasant, friendly, and helpful. Funny, I didn't know I was supposed to mark my order on the illaminated menu with dry eraser marker (provided), bring it up to the counter, place the order, pay for it, get a number, and then sit back down. I was just sitting there at the bar looking at the ladies to see which one would come on over. Anyway, I finally figured it out by watching other customers LOL. On my way out, I also got a green apple green tea because someone had ordered it and I wanted to try it. It was just okay. Btw, their drinks come in one size only... it's on the smaller size. I would definitely return here to try their other drinks and desserts plus food dishes and snacks. I love to have more good old time! P.S. I'm a curious one. Per Google, "The logo is made up of three Chinese words, "ban, ban, tong," that represent human characters drawn by creative Chinese calligraphy. A man with a spoon, a woman and a pair of chopsticks, a laughing and jumping child with a knife and fork (from left to right). Together these characters represent the mission of Half & Half, to create a place to offer the best possible drink experience to every man, woman, and child from any background and any culture." Isn't that cool! Thanks H & H!!

    Papaya milk drink

    I haven't been to this restaurant for a loooonnnnggg time. Since I am craving for Taiwanese food, and SGV is closest to me (instead of going to Irvine), so this is it for today. 1. Brown rice cake with peanuts: It is an snack/appetizer, often found in taiwan night markets and mom/pop restaurants in Taiwan. This definitely reminded me of Taiwan. 2. Appetizer: It came with eggs, tofu, seaweed, pig ears. It is a cold dish. Hmm...sauce was ok but the dish itself was really good. 3. Taiwanese mala pot with glass noodle: You can actually choose what kind of noodle, such as glass noodle, don't, glass noodle and regular noodle. The pot came with shrimp, beef balls, fuzhou fish ball, beef, veggie...etc. Note: This Taiwanese pot (also has other flavors) comes with a free regular size drink, and i chose traditional black tea. 4. Papaya milk drink: My all time favorite fresh fruit drink in Taiwan. This is a small restaurant thay serves good Taiwanese food. The place is nicely decorated and clean. The only reason why I gave it a 4-star is they do not have the traditional Taiwanese hot chili sauce, which is a must in a Taiwanese small eats establishments/stands.

    Menu as of 9/3/18
    Tiffany T.

    I adore Half and Half Good Old Time. The servers are consistently friendly and helpful, reminding you that there is a cash discount. The Taiwanese dishes here are authentic, tasty, and great portion sizes and values. My favorites have remained the Tofu with Thousand Year Egg, Minced Pork Rice, and a Mango GT. They do it simple and they do it right.

    Chicken nuggets rice comes with egg like popcorn chicken
    Mabel T.

    The food was good. It is a bit pricey and the service was a bit awkward. We ordered the chicken nuggets rice and the pickled veggie with minced pork. The entree was bigger than expected with an egg and some sides but what we expected to be like popcorn chicken wasn't the best we ever had but it was still good. The pickled veggie and minced pork hit the spot. My hubby and I enjoyed both these dishes. We were happy that they offered free help yourself water cups and pitchers but didn't feel the service was friendly. The decor is cute and a nice spot for a date. I would come back to try their other items but would wish there were deals that were comparable to other places.

    Weekday special promo one free topping Mon-fri excluding boba
    Yun Ping C.

    This location is a classic and is great for both mini boba drinks as well as food! The worst thing about it is really the hours. I believe they are completely closed Tuesday and close early at about 8 PM daily except even eatlier on Sundays. I love the food, snacks, and drinks here, especially since the drinks are mini. I got a passion fruit green tea with lychee jelly, green tea (for my sister), and a Taiwanese fried chicken burger. Total was $18.87 for cash. I believe it's a 4% discount to pay in cash. Each drink is ~$4.50 and and the burger was ~$10. On weekdays, they have a free topping promo that excludes boba so I got the lychee jelly free. Everything was delicious and pretty affordable still imo. Service was great and efficient. We got it to go and ordered at the counter. The server was quick and nice. The ambiance has a homey, cozy look. I love it in there, but might not be for everyone. It reminds me of someone's house with all the knick knacks, but it's very cool! Pictures included. I've been coming here for years and it's still a solid spot my family and I like to go to!

    Menu as of February 2025.

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    11 months ago

    Oh noo...the drinks are super watered down and really terrible. You will be disappointed. Very unfortunate.

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    Page 1 of 11

    Half & Half Good Old Time Reviews in Other Languages

    Ask the Community - Half & Half Good Old Time

    Is this place out of business, second time coming here and looks like they're no longer operating?

    They're still operating.

    Are the milk teas made with dairy or is there a non-dairy creamer option?

    There are some drinks made with soy milk

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    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    2.2 mi
    $$

    I had a wonderful meal at Mr Dragon Noodle House. It's located in a plaza surrounded by other…read morerestaurants and stores, and there's plenty of parking spaces in the lot. The popcorn chicken is a must - the portion was huge and the mild flavor was top notch. The beef noodle soup was also solid. It came with a generous amount of noodles and big chunks of flavorful beef. Lastly, the regular soup dumplings pass exceptionally well with the ginger, vinegar, soy sauce condiment. Service was quick, friendly, and attentive. Atmosphere inside was hip and vibey. Overall, this is a great restaurant and I'd highly recommend others to try their dishes.

    My first visit to Mr. Dragon Noodle House…read more I stopped by for dinner on a Saturday night. This place is busy. As soon as I walked in, a waiter handed me a menu along with an order slip to fill out while I waited for a table. That sure made the service feel less personal than I'd prefer. Every table was full, people were waiting near the entrance for seats, and the energy inside was loud and lively. These days, I'm more of a quiet-corner kind of diner. Unfortunately, I didn't find my usual quiet corner this time, but I managed to find a corner, and that was good enough. My dinner. Hot Tea ($2.00) Xiao Long Bao (8) ($13.00) The dumplings arrived steaming hot filled with juicy pork and flavorful broth. My favorite part of the meal besides the tea. Spicy Beef Ramen ($16.00) Large chunks of beef sat in a rich, vibrant red broth alongside ramen noodles, vegetables, and a hard-boiled egg. The beef was not as tender as it looked. The broth was too spicy for my liking. I do not recommend. Total: $41.02, including tax and a $7.00 tip. Overall, the food was okay, and the service sure needs improvement.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup
    All In Cafe

    All In Cafe

    4.3
    (175 reviews)
    15.9 mi
    $$

    Yummy Taiwanese food! Another review by David L. mentioned this place was similar to Sinbala and I…read morecan attest that it truly is similar. I ordered the pork chop rice and the pork chop had a great crispy exterior and was very juicy as well. The dish came with sauteed cabbage, half a tea egg, sauteed corn/peas/carrot mix and a bean curd. Portion was large and I was able to eat half for another meal! My friend got the chicken chop rice and the portion was even bigger than the pork chop rice! I will come back to try that one. Our group also ordered the popcorn chicken and that was juicy as well. Wished they added thai basil to the popcorn chicken but it was still delicious without it! Would 10/10 come back again.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

    Photos
    All In Cafe
    Good tender pork chop
    Good tender pork chop
    Tasty popcorn chicken

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    Tasty popcorn chicken
    Ahgoo's Kitchen

    Ahgoo's Kitchen

    3.9
    (274 reviews)
    2.5 mi
    $$

    Once upon a time, in the 90s, the Taiwanese population was small, close knit, like the Jewish…read morecommunity. Your ex's Taiwanese uncle was the angel investor that jump started Jerry Yang's Yahoo.com. Your other friend's uncle was the VP to Terry Gou founder of Hon Hai Precision's (the company that makes all the iPhones), your friend's dad was locked up in Taiwan because he was the head of the United Bamboo Triads. Every Taiwanese person in LA and the West Coast probably had a 2 degree of separation with everyone else. And so like the Italians, you needed family restaurants to congregate at, and Aghoo precisely is that type of restaurant where Taiwanese Boomers and their children go sit down and have comfort food. This is a school of cooking that many chefs from Mainland China simply cannot replicate today. And there were only a few restaurants in Los Angeles 30 years ago capable of doing it: Happy Family Garden Pacific Plaza 新園餐館, Dumpling King 老夫子 Hacienda Heights Vons Plaza, Sin Bala 新芭樂 Arcadia, and Din Tai Fung 鼎泰豐 Arcadia Location One. That being said, I've always wanted to go back to Taiwan and apprentice under an old school chef and learn this school of stir-fry, you know, carry on the torch. In Taiwan, you used to be able to go to a street stall and order 100 different types of stir fry for dirt cheap, and so the chefs that had the grit to do it became masters at stir fry, authentic green onion beef not that fake Mongolian Beef created for the American Audience...although I equally like the American version. So yes, it was a sigh of relief when I discovered Aghoo. One of the remnants of a lost art form in the diverse world of cuisine. It was survival for the Boomer generation to stand next to a wok all day, to support the business and to support the family. Unlike Italian food, you can't premake Lasagna, Meatballs, marinara sauce and just assemble everything last minute with fresh cooked pasta. No, Taiwanese stir fry is bittersweet hard labor....very mechanical in nature, and the chef needs to understand all the inputs. So these days, Jurassic Restaurant has closed, Uncle Yu's 印第安啤酒屋 had shut down. Leaving.....Aghoos? And yes, Eat Joy in Rowland Heights. Come to think about it, if you take out Din Tai Fung from the picture, these are the last of the Mohicans..... I'll end here with my walk down memory lane. You want the Taiwanese version of that Italian style Family sit down restaurant, this is it. This is where you will find all the Taiwanese Aunties and Uncles that probably own 10,000 shares of TSMC, 30,000 shares of NVDA, and Jensen Huang eating quietly in the corner.

    Aghoo's Kitchen offers excellent Taiwanese cuisine, which is itself a fascinating blend of regional…read moreChinese cuisines. Grab a basket of the fried sesame scallion bread and get something saucy to dunk it in. Green Onion Sesame Pie: This prized basket of northern-style flatbread is probably what most people here are waiting for. The fried bread is cut into wedges with a crispy crackling exterior topped with fragrant sesame seeds. Inside, the bread layers are soft, pillowy, and bursting with green onions. Of course, it was the first thing that arrived, so we each voraciously ate a wedge on its own. Fish Filet with Bean Sauce: If you have enough self control, wait until they bring out the fish. The sauce is thick and savory. There's so much flavor from the minced garlic, fermented black beans, and scallions. The silky sauce seem to find a way into all the nooks and crannies of the stellar bread. Fried Red Yeast Pork Belly: The cooking technique of this dish is pretty cool. This is like a crispy char siu. The rich pork belly is marinated in red yeast rice wine for its aromatic flavor. It is coated in tapioca flour and then fried. The edges are crispy and kind of chewy while the meat is juicy and tender. Tofu Skin, Soy Beans, and Mustard Greens: The super thin tofu sheets and soy beans are a Shanghainese classic. With finely chopped mustard greens, the dish is a delightful study of textures: crunchy greens, chewy soy beans, and snappy from the tofu skin. The flavor is neutral and nourishing. Parking: It looks like there are only street parking spots, which there are plenty of. But, they have a lot in the back accessible through the alley by Alessandro Avenue.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Water spinach
    Water spinach
    Bamboo shoots and pork

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    Bamboo shoots and pork
    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    3.6 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

    Photos
    La Sinbala
    Spicy beef noodle soup
    Spicy beef noodle soup
    Spicy beef noodle soup

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    Spicy beef noodle soup

    Half & Half Good Old Time - taiwanese - Updated July 2026

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