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    P P Pop

    4.4 (1.2k reviews)
    Open 11:00 am - 9:00 pm

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    P P POP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Wei H.

    Authentic Taiwanese food at the area. Big parking lot in the front. I don't think they take reservations. We went around 5. By the time we got out 615/630, there was a line outside, so plan accordingly. Not a big place, tables are pretty close to each other. Staff were efficient. Food came out quickly. Xiao Long Bao were good. Thin dough and plenty of soup inside. Very fresh. Beef noodles I picked half meat half tendon. Definitely had a good portion. Fried rice needed more seasoning. My green tea came in a huge beer cup. I heard the next table going "whoaaa". Strong tea flavor. Took it to go afterwards, couldn't finish it in one sitting. Fried fish balls and popcorn chicken were crispy and had the salt and pepper seasoning. Overall a great spot to try Taiwanese food.

    Mona Jane O.

    Our go-to spot when in the area. Favorite dish is the Dan Dan noodles, popcorn chicken and pickled vegetable rice noodle soup with beef. This place gets really busy though so the wait can be at least 30-40 mins.

    Beef tendon noodle soup plus popcorn chicken,  really good stuff.
    Pat C.

    The hype is real - a 50 seater hole in a wall serving up Tawainese classics and dim sum at 2019 prices. Any lunch or dinner service fri-sun will require an aprox 30 min wait but it is worth it. With any of the beef soup noodles I recommend the picked veg add on, it adds a vinegar tang that really helps balance the richness of the stock. Really really tasty stuff, huge portions at about $15 a person, which is pretty cool for 2026. 5 bright stars, a must if you're nearby.

    A1.Popcorn Chicken
    Rayanna B.

    I saw this place from a video online and have been wanting to try it out with the family. We went around 2 PM on a Sunday and we were luckily seated right away. Not gonna lie, we felt a bit skeptical going inside because there was a sign of B rating outside the restaurant. Upon going in, it awfully smelled like pee but then came to a realization that it must have been the smell of bamboo shoot instead. Either way, we were starving already and did not want to drive again to eat elsewhere. Service and food is amazing here for sure! If you can tolerate the other stuff, then you should be fine.

    Christina N.

    This place has been on my list for a while but it seems like social media blew it up recently so there's ALWAYS a line. We came here on Sunday at around 2pm and still waited around 30-40min for a table All that time waiting in line meant I had plenty of time to read through reviews and strategize my order, hah! By the way, when you arrive, make sure you go inside the restaurant and get a number and hang out until they call your number. It's pretty low tech lolll. Popcorn chicken - this seems to be a crowd favorite. It was good popcorn chicken but definitely not as good as other places in the area. That said, I do agree that it's good value as the portion is really big. Beef roll - ordered it without cilantro since cilantro is not my friend (sorry cilantro lovers). It ended up tasting a little plain and needed some of the chilli crisp/ oil to give it a little oomph. That said, the crust/ roll was good and the beef was flavorful (not too dry). Not bad, but also not amazing. Pork and veggie dumping in chilli oil - this was also just okay. The dumpling itself was lacking flavor but I guess the sauce helps. Braised beef and tendon noodles - If there's one thing I'd order again, it would be this. I LOVE the texture of the noodle. It has the perfect springy bite. Love love love the noodle. The beef was tender and the soup was okay (Good, not great). But the noodles though, if I could just buy the noodles, I would. If I were to sum up the food, I'd say it's not bad, but not amazing. The value is great since portions are generous, but taste wise is pretty average. Was it worth the wait? Absolutely not. I would not wait more than 10min for a table here to be honest. Would I come back here again if it was less than 10min wait? Yea probably if I was in the area.

    Jenny C.

    We ordered the pan-fried dumplings, Xiao Long Bao (juicy soup dumplings), pan-fried pork buns, pork ramen, and house special fried rice. Everything was flavorful and satisfying, with the dumplings and pork buns being some of our favorites. For drinks, we tried the mango green tea, green apple green tea, and rainbow jelly milk tea. The teas come in large jugs, making them great for sharing. Overall, a delicious spot with a great variety of food and drinks!

    Popcorn chicken
    Lily Q.

    Came with a friend on a Sunday evening and did not realize how popular this place was. Parked in the lot and waited outside about 30-40 minutes in the heat before we were able to get seated. Tight seating on the inside. Decent AC. We ordered the popcorn chicken, shrimp fried rice, and pan-fried pork baos. I hadn't eaten popcorn chicken in a long time so I loved the dish and will be back for it. I did notice that there were quite a few smaller chunks of just flour. Shrimp fried rice is hard to mess up. Was also pretty solid. Pan-fried pork baos are tasty, filled with soup, and actually heated up well the next day in an air fryer too. Cost was reasonable and I enjoyed the food. Will certainly be back.

    Amanda L.

    All of the food was solid!!! I recommend everything that we ordered. If your spice tolerance is not the best, I want to warn that the Mild Spicy Popcorn Chicken had more of kick than I expected. Also, their iced teas are HUMONGOUS. I'm not exaggerating. The pictures don't do them justice at all. FEATURED Popcorn Chicken ($10) Pan Fried Pork Bao ($13) Beef Noodle Soup ($15) Mango Green Tea ($4.99) Passion Green Tea ($4.99) Strawberry Green Tea ($4.99)

    C3.Pork Potstickers(8)
    Helen ..

    I love their pan fry pork bun, beef noodle, especially G1 Fujian Vermicelli (very wok hei ~ breath of wok), and big green tea drink. The XLB - the skin not as thin as Din Tai Fung, but it tastes not bad. The beef noodle very chewy, I love the taste.

    Annie H.

    This place is the same as Mr Dragon Noodle House on Rosemead, just a bit smaller with a smaller parking lot. We came on a Thursday around 7pm and had to wait about 25 minutes to get a table, I was quite surprised! We ordered beef rolls (my favorite), beef noodle soup, xiao long bao (not good, thick skin, skip this), dandan noodles, pan fried dumplings, and some veggies. Food was on par and pretty much identical to Mr Dragon Noodle House. Great if you're in the area.

    C4.Beef Roll(8)
    Amanda C.

    I was so hungry and couldn't decide what to eat, so glad I chose to come to PP Pop. I know people usually order their massive noodles bowls here but I was craving all a non noodle dish so settled with beef rolls, pan fried pork buns and fried squid. Everything came out quickly and was piping hot. Loved all three dishes which were massive. The only comment I had about the beef roll is that it could've benefited from some sauce inside. Other than that, be careful when eating the pan fried pork buns because the hot broth inside might splash out. The restaurant was casual, with a lot of people eating even at 3 pm on a weekday. Bathrooms were clean and there's parking outside.

    A2.Fried Squid
    Eric W.

    We ordered the fried squid, pork potstickers, braised beef & tendon noodle soup, braised beef noodle soup, and Dan Dan noodles. The fried squid was crispy, big pieces and not greasy, and we chose the mild spicy level but it was a bit spicy if you couldn't handle spicy at all. The potstickers had a juicy, well-seasoned filling. I recommended dip it on black vinegar. It tasted so good. Beef noodle soups had rich broth with tender beef, and the tendon was cooked perfectly. The Dan Dan noodles had a nice balance of nutty, and spicy flavors. Service was quick and didn't have to wait long for the food to come. Price is not that expensive and portion is decent. Restaurant is small and tables are closed to each other.

    C1.Xiao Long Bao(8)
    Kevin He Zhong Q.

    I've been coming here since they first opened and it feels wrong that I'm barely writing a review now. I guess many things have changed though, the restaurant definitely got a lot busier than I remember, probably has to due with TikTok influencers blowing up this spot. I'm happy for them. The wait on a weekend evening was around 40 minutes for a table for 2 and we arrived around 6. Food XLB - these weren't anything special, I do like the scallion and ginger flavors in the filling Popcorn Chicken - must get, reminds me of the one I had in Taipei Pan Fried Pork Buns - they do pork buns really well here. Crispy bottom, juicy filling, very delicious Beef & Tendon Noodle Soup - soy based, herb/spice heavy. Noodles Al dente, very good beef noodle Duck Female Ginger Rice Noodle - this one was good when it first arrived at the table, but after 3-4 minutes the noodle just sucked up all the soup and it no longer became enjoyable. Service was typical and very efficient. The location interior is not that big but they definitely made the most use out of the space.

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    P P Pop Reviews in Other Languages

    Ask the Community - P P Pop

    Can someone with peanut, tree nut allergy eat here?

    considering they use peanuts in some of the dishes you should ask them if they are careful about cross contamination. and bring an epipen

    Do you take reservations for large groups?

    The restaurant is extremely small and is often times really quick with seating so a large party would probably be split up. I wouldn't recommend a large party to come at eat - to-go is probably best.

    Can you order take away?

    Yes you dine in or order take away too

    Is this the same restaurant as the one that used to be in rowland heights?

    No, but this restaurant has 2 other sister locations, Mr Dragon Noodle House at Diamond Bar and Mr Dragon Noodle House at Rosemead.

    Do you require proof of vaccination?

    not when we went a couple of months ago!

    Do they have hand cut noodles?

    View All 9 Questions

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    Lunasia Dimsum House

    Lunasia Dimsum House

    3.6(2.4k reviews)
    2.1 mi
    $$$

    Updates: Do not miss this dim sum restaurant while visiting the SGV. My wife and I ordered: 2x…read morechicken feet, shrimp har gow, shiu mai, steamed BBQ pork buns, and lotus leaf rice. The staff are extremely accommodating, but like a real Cantonese dim sum restaurant, you'll need to flag them down for service. We ordered the Iron Buddha (Tie Guan Yin) tea, and it's rare these days to find a place in the SGV still serving loose leaf tea in iron or steel pots. If you value good tea and quality dim sum like I do, I highly recommend driving out here as a local -- it's worth it. That said, the bussers kept missing our bowl once it filled up with bones, so I'm knocking service down to 3 stars. I don't want to come across as nitpicky about the food, but if you're in business or finance, you know consistency -- flavor, texture, presentation, temperature -- is what really costs money. The chicken feet were well-flavored with maltose and bean sauce, with skin that was chewy and tore easily. There was some temperature inconsistency across the table: the BBQ pork buns were hot in the center but lost some warmth around the outer rim. The shrimp in the har gow was savory and not watery. The ground pork in the shiu mai could've been a touch more tender. Overall, I'll definitely be back again and again. The food is genuinely good quality.

    "Very, very bad service. The staff didn't place the dim sum in the middle of the table -- they set…read moreit off at the corner. So-called Hong Kong-style tea/dim sum is supposed to be delicately made. For example, shrimp dumplings (har gow) must be made small and dainty, fragrant, and visually appealing too. But the dim sum at this restaurant is like something made for nouveau riche people who've never eaten real food before -- as if bigger just means better. People lack of food culture." Tables are placed too close, uncomfortable....

    Photos
    Lunasia Dimsum House - We have an APP! This is the QR code for Android!

    We have an APP! This is the QR code for Android!

    Lunasia Dimsum House - We have an APP go download it!!! :) This is qr-code for Apple

    We have an APP go download it!!! :) This is qr-code for Apple

    Lunasia Dimsum House

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    Hong Kong Dim Sum House - 5. Spare Ribs in Garlic Sauce

    Hong Kong Dim Sum House

    4.5(628 reviews)
    2.8 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

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    Hong Kong Dim Sum House
    Hong Kong Dim Sum House - 32. Baked BBQ Pork Pastry

    32. Baked BBQ Pork Pastry

    Hong Kong Dim Sum House - 29. Red Bean Sesame Ball

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    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8(2.5k reviews)
    5.9 mi
    $$

    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    Lunasia Dim Sum House - The outside of the restaurant.

    The outside of the restaurant.

    Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

    Back of the restaurant with plenty of parking.

    Lunasia Dim Sum House - Nice, modern look and feel

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    Nice, modern look and feel

    Dim Sum Dumpling House

    Dim Sum Dumpling House

    4.1(99 reviews)
    2.1 mi

    My friends and I were very excited to try this place because of social media! It was overall good…read morebut it wouldn't cross my mind to return We ordered a decent amount of food and our favorites were the beef roll, dan dan noodles, spring roll and sesame balls. Everything else was mediocre and didn't leave an impression on us- other than it was pretty lol I'd probably only come back to order their beef rolls to go because that reallly impressed me

    It's alright. They're great in some areas but fall short in others. We tried the pork soup…read moredumplings, pan fried pork buns and beef noodle soup. The good part about the beef noodle soup was the beef chunks weren't too dry nor fatty. The noodles, however, didn't taste like the fresh hand pulled kind you'd find at other restaurants but rather the dried ones you can get at a supermarket (they tasted like the Quon Yick dry noodle). The broth isn't necessarily bland but I think it could have used more flavor. The soup dumplings had a generous filling, but there really weren't much flavors coming from the seasoning. It just tasted like pork and soup. The skin is a bit thicker than what I've seen at other places, but at least they didn't break. I wasn't a fan of the fried buns though. They were fried too crispy to a point that the skin was dry and crunchy and all the fluffiness was lost. Same with the soup dumplings, the filling could have used more flavor. The ones at Kang Kang Food Court would be the clear winner here. For the price, the portions are pretty fair. The menu is very limited, but it's very carb-focused, so it's not a great place if you're looking for alot of protein options. They don't really offer much in the vegetarian department.

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    Dim Sum Dumpling House
    Dim Sum Dumpling House
    Dim Sum Dumpling House

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    P P Pop - taiwanese - Updated September 2026

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