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    Top One

    4.2 (52 reviews)
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    TOP ONE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Duck Pancakes
    Brigitte L.

    Very hole in the wall spot in SGV. The shredded chicken was my favorite and was super fragrant and juicy. The Special Eel with Garlic Butter rice was yummy too. It's only rice and eel, but the eel and rice were flavored really well and we ended up demolishing all the rice. We were most excited for the crispy roast duck pancakes (a play on the beef rolls), but they were a bit small and dry for our liking. Overall, the food was delicious and the service was great!!

    Amy Y.

    My cousin recommended this place since it's fairly new. It's a nice diner offering a good variety of Chinese food and drinks. We ordered a few items to share. Unagi Bowl - Served in a stone pot. There was a lot of rice, which didn't quite balance the amount of unagi. The shoyu sauce may have been a bit too salty, likely to flavor the rice. Overall, not bad in taste. Hainanese Chicken - The meat was tasty and tender. Overall, not too bad for a first visit.

    Angela B.

    No Amex accepted, visa or Mastercard only $39 with leftovers for another 1-2 meals! Secret hainan chicken $15 3.5/5 Large portion! Chicken is served cold, rice is ok. I liked the chili and the soy sauce the most. If the ginger scallion oil can be either a little less oily or more salty it'd be great. Shrimp rice roll with egg $10 3.5/5 One shrimp I got was a little fishy, but the others were fine and plump. The rice roll was a little thicker than Ayee, but you get a lot of product. Their sauce could maybe be a little saltier ?? Crispy roasted duck pancake $11 4/5 The best thing! Pancake is crisp and a little dense. Lots of duck and it wasn't gamey. Veggies help to bring some freshness. Service Very sweet. The daughter? Was very pleasant and the mom? Helped me pack my 3 dishes.

    Kimchi fried rice with clay pot chinese sausage and salted fish
    Kevin L.

    Second time here and this place still does not disappoint. The service is consistently welcoming, friendly, and top notch, which honestly makes the experience even better. The food is delicious, and the duck pancake is a must try. Easily a standout dish and worth coming back for alone. The ambiance is on the relaxed, quieter side, which I actually loved. Since it's a newer spot, it feels a bit like a hidden gem and hasn't been discovered yet. Perfect if you're looking for a chill meal without the chaos. If you're anywhere near the area, this place is absolutely worth checking out. Highly recommend.

    Yvonne C.

    Stopped by this spot to get their prawns again however, they removed it off the menu. Either they're testing out their menu or they've been switching out their chef. Whatever it is, it seems their menu is really inconsistent. Even their chicken rice didn't taste good. It was like yellow oiled up rice. Tonight we ordered Ancient method of shredded salt-baked chicken and it was a cold dish! If it says baked chicken on the menu, I'd assume it's a hot plate of chicken but no, it was cold as ice!! I asked her to recommend a few other dishes and she recommended beef w bitter melon and taishan cauliflower. Both are veggie dishes. We got both her recommended dishes and needless to say, we didn't finish both.

    Beef short rib
    Louis C.

    Looking for a new place to try out and found Top One. It offers a mixture of Cantonese, northern Chinese and HK style western dishes. The lady who waited on us was super nice and attentive. The large beef short rib with red sauce seemed pretty popular based on Yelp reviews. It was very tender; but, it was a bit bland for me. The roast duck scallion pancake rolls were unique and tasty. The star of the meal was definitely the clay pot rice. It was very legit and had the proper burnt crust at the bottom. I'd come back again and again just for that.

    Marcus L.

    Top One is fairly new. They opened several months ago and I've been here once for dinner. I My experience was good and the dishes I tried beat my expectation. The restaurant is simple and casual. FOOD We asked them for recommendations and all of the recommendations (half-chicken dish, duck pancake roll, veggie dish) we went with were good. The curry wasn't spicy but it was still good. The portion sizes are also a bit larger than they seem. SERVICE Friendly and helpful PARKING Shared parking lot (free). Can sometimes be hard to find parking. Street parking is also available.

    Pork chung fun, good!
    Meryn D.

    The second time here and we ordered togo, we were sad about the food quality, the portion of the sweet and sour pork was very small, and they gave us fat meat that we couldn't eat. They didn't have beef chow fun so they gave us shabu beef meat chow fun, which tasted bad. The only thing was good was the rice noodles roll (cheung fun). We probably won't come here again.

    George C.

    Its small and cozy so can be a bit of a wait at peak hours bu the food is really good. I first came here after hearing about the eel curry rice which I like to try at every location that offers it and it was pretty good, also available with garlic fried rice instead if one isn't up for spicy. Hainan chicken can be ordered whole, half, or an entree with rice, very tender and flavorful and a must order for me every visit. The clay pot rice is well made here, good grains, good timing and fire control to get a nice crispy layer, my friend likes the freshwater eel topping and I go for the pork patties. We asked a waiter for recommendation and they suggested we try the roast duck roll, it feels like a cross between a pre-rolled Beijing Duck in pancake and a ShangDong beef pancake roll. Good food, try and visit off peak hours!

    Cam H.

    PLEASANT AND YUMMY Excited to have a new delicious Cantonese food spot in town. Plenty of seats and cute vibes. Everything was freshly made and serve to order. I really enjoyed my lunch and got my rice noodle fix!! Solid hainan chicken and the duck wrap was soo good. The wrap was flakey and warm and the duck was tasty. Service was attentive and nice. Will be back!!

    Salt baked shredded chicken
    Mimi C.

    My friend brings me there last month since the Chinese name of this restaurant attracts her, she used to work at Wai Chai (灣仔) district when she lived at Hong Kong. Even though the name had nothing related with the interior decoration (she said the wall decoration looks more like a local city of Guangzhou), but the food didn't disappoint us. We both love the salt baked shredded chicken so much! This dish becomes our all time favorite, we then come back for couple times and they keep the standard. The chicken is not salty, but the meat tastes fantastic every time. The peanuts were delicious too, crispy like our family's traditional homemade LNY snack. We also got the rice rolls and some other dishes, they were good too, but we loved the chicken dish the most. The service was nice, they were friendly and helpful. I will keep coming back for sure!

    Beef noodle, shrimp rice rolls, claypot rice, and sweet and sour pork
    Wendy X.

    On my trip to Los Angeles, I was recommended the Top One restaurant from my LA friends who was telling us about new Cantonese restaurants in the SGV. I came to try with my friends and ordered the beef noodle, shrimp rice rolls, claypot rice, and sweet and sour pork. Everything was seasoned well, not too salty or oily. We also got the herbal tea which was delicious. It was really good comfort food from our long drive from San Francisco. Service was fast, the owner was very attentive to our table. Semi-noisy and family friendly. Free WiFi. Overall, really love this place and would definitely recommend for other people to come try.

    Beef rice rolls

    Wanted to try something new within the area. Stopped by to have a late lunch. The service was great, we were greeted and seated immediately. Friendly service, clean ambiance, and food was good. Ordered the beef rice rolls, laksa chicken noodle soup, and roasted duck with bbq pork over rice.

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    Longten Cafe - Tofu & Mixed Vegetables (also has shrimp & fish)

    Longten Cafe

    4.0(310 reviews)
    1.5 mi
    $$

    Longten has lunch specials so you know my dad and I are going to try this place out. And by try, I…read moremean come by at least once every two weeks. It's pretty close by but also the quality of food is pretty good for how inexpensive the lunch specials are. You have to pay for the drinks, but so far I haven't seem a limit on the refill (I typically refill only once though but I've also been able to take the drink togo). I would recommend getting the salt and pepper pork chop - my dad says this is literally better than most places we've gone to. I think they season the batter, which is how its so flavorful. We also typically get the eggplant, which comes in a huge plate and comes with rice. My dad likes their curry but I'm not super excited about it. Its good, but not exciting, if you know what I mean. Service is typically pretty good. They move around pretty quickly and food typically comes out pretty quickly too. I would spend about 50-60 dollars and its enough food to last two people maybe an additional 2 or 3 meals, especially since most dishes come with a dish of white rice. The rice isn't great, like it's kind of dry, but its free so no complaints here.

    This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

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    Longten Cafe - Interior

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    Taste Of MP - Minced pork

    Taste Of MP

    4.3(228 reviews)
    1.6 mi
    $$

    Another satisfying visit Location has 5 private rooms…read more Several of the rooms can be enlarged as needed too Service is attentive and friendly Dishes are made to order Ingredients are so fresh The best orange chicken around Classic Cantonese dishes Plenty of seafood

    Our favorite lunch special restaurant! $12.99-$16.99 Dishes. This is pricer then other places's…read more$9.99+ dishes but Taste of MP offers a lot better quality. Taste of MP now allows ordering lunch special to-go too? New boss lady/manager is on top of things! Monday lunch after 1pmish, she offered to even give us tupperwares of soup since they said they'll be tossing after lunch is done. I feel soup is usually not allowed to-go even if there's leftovers from dining, and definitely not when ordering take-out. Soup and rice are usually dine-in benefits. So given soup to go was really nice! What we got this time 5/11/26 Monday 1pmish visit: (After Mother's day) -- #1. Pan fried string beans with lunches pork and pickled olives $12.99 #3. Eggplant and minced pork with garlic sauce $12.99 #18. Beef and Tomato $13.99. Maybe not for us next time. #23. Sauteed Chicken with Bay Leaves $13.99. We've visited several times. Old notes for self -- New Year Day, and certain holidays have no lunch special. The SO did like these dishes before too. #26 Sauteed squid with black bean sauce. #57 Preserved vegetables with pork intestine. Jellyfish cold appetizer is decent from here too.

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    Taste Of MP - The dining room

    The dining room

    Taste Of MP - Orange peel beef

    Orange peel beef

    Taste Of MP - Beef fried rice

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    Beef fried rice

    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(909 reviews)
    0.5 mi
    $$

    A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

    I know Henry's Cuisine has a strong following and plenty of glowing reviews, so this is simply my…read morepersonal experience after two visits. My first dinner here was actually quite positive. I came with a large group of 7 adults and 4 kids on a very busy night, with a crowd waiting outside the restaurant. Despite how packed it was, service moved steadily and dishes came out in a timely manner. Most of the food felt very homey -- the kind of comforting dishes that reminded me of meals my grandmother used to make. That first visit was pleasant enough that I decided to bring my dad back specifically to try their signature Vietnamese lobster dish. Unfortunately, the second visit turned out to be disappointing. We intentionally came for lunch to avoid the dinner rush and were seated within 5 minutes. The restaurant was only about 75% occupied. Drinks arrived quickly, and we ordered salt and pepper tiger shrimp, green beans, and the house special lobster with an extra order of e-mein noodles on the side. Our server briefly returned with a live lobster in a metal bowl, mumbled "4 pounds," and walked away. A few minutes later, the shrimp and green beans arrived along with rice. We ate, waited, and continued waiting. By the time we had completely finished the two dishes -- probably about 25 minutes later -- nobody had checked on us, updated us about the lobster dish, or even acknowledged the delay. We finally flagged down another staff member and asked for the check because at that point the lobster still had not arrived and we were ready to leave. We asked if the lobster could simply be removed from the bill, but were told it was already being prepared. Ironically, the lobster dish finally appeared moments later, the e-mein noodle followed a few minutes later. For what is marketed as their signature dish, the lobster itself was honestly not very memorable. The preparation with green onion and basil was interesting since it was our first time trying lobster this way, but neither the flavor nor the presentation justified the long wait (if that's what it was or just an oversight in the kitchen) or elevated expectations. What stood out more than the food was the lack of service and communication. Delays happen, especially at busy restaurants, but a quick check-in or update would have made a big difference. The restaurant also automatically adds a 12% service charge to the bill. While automatic gratuities are becoming more common, and in this case, I even added extra just to bring the tip up to 15%. With that expectation, there should also be a basic level of attentiveness and customer service. Overall, the food and service felt comparable to a typical Chinese comfort-food restaurant like Sam Woo, satisfying enough for a casual meal, but not particularly memorable considering the Michelin Guide recognition and pricing. Personally, the experience did not justify a return visit. I'd rather go to places like Lunasia or Kim Tar Seafood, where the overall experience feels more polished and consistent with the price point.

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    Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

    The famous gold painted crab shells. Martha Stewart would be proud.

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    House special lobster on top of yee noodles

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    Delicious Food Corner - Monterey Park - Special Meatball Congee (B)

    Delicious Food Corner - Monterey Park

    3.9(960 reviews)
    3.3 mi
    $$

    11/10 if that's an option!…read more I recommend two things: 1) Last time I was here, the House Special Filet Mignon Cubes ($20.50) was so good that my party ordered another one. The beef is thick yet somehow tender, and the sauce is perfectly glazed over the meat. 2) I also love the seafood chow mein ($15.95)! When trying a bite, make sure to get both soft and crunchy parts of the noodle haha, changing the texture makes a difference in the overall taste!

    There's a new menu now, and I think the owners may have changed because although the signage still…read moresays Delicious Food Corner, the menu says Tasty Spot Cafe. Their new breakfast special includes congee, a dim sum item, a side, and a drink. I do like that there are now more options for the breakfast sides. Unfortunately, the congee tastes different now. This used to be my favorite spot for pork and black egg congee, but my last order was watery and bland instead of thick and flavorful like before. I did enjoy the pork siumai and shrimp spring roll from the dim sum selection. I also tried the pineapple bun, but I expected it to be softer and more moist. The portion was also pretty small. I like that most of their drinks can be ordered unsweetened, but they only offer Sweet'N Low instead of Stevia or Splenda. I also recently tried the kung pao chicken and didn't enjoy it. The sauce didn't taste like traditional kung pao sauce, and the dish had very few vegetables and mostly onions. It's unfortunate because the food quality and flavor don't seem as good as they used to be.

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    Delicious Food Corner - Monterey Park - Interior remodeled, notice counter with glass is gone by register

    Interior remodeled, notice counter with glass is gone by register

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    Seafood Palace - Hainan chicken

    Seafood Palace

    3.6(210 reviews)
    1.7 mi
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    So sad the one in temple city closed down! However, this one is still open!…read more We enjoyed seafood palace in las tunas and decided to come here to give it a try. First, parking was so difficult!! So many cars crammed close to each other and the restaurant wasn't even full, but we parked in the street nearby. The place had plenty of seating when we arrived, spacious tables that fit our group of 16. We had a large party and split into two tables, each table had peanuts and tea, we also ordered our own bit with the same serve at the same time. We ordered our usual dishes such as corn soup, honey walnut shrimp, salt and pepper squid, sal and pepper pork chops, filet beef dish, hainan chicken and many more. The service seemed slow, the bad part is that our other table got all their dishes while we had none. It took a while before our first dish arrived which was honey walnut shrimp, it was good, a bit soggy but flavorful. We asked for rice and started eating, once most of the shrimp was gone the rest of the dishes came. They were delicious, they tasted great and had good portions. The pork chop was great fresh but soon started to get tough as it cooled. The fried squid had parts that were very seasoned and some bland. My sister in law ordered a seafood tofu dish that was the best one but we ate everything before I took a photo. We also shared dishes across the tables to try out our orders. I tried the fried crab but it had more garlic than crab! The restroom was the sad part, there was no toilet paper, and no paper towels. The women's restroom door was propped wide open as well. I had to call my sister to bring in napkins for me... Overall a great meal, we may come back if the occasion allows.

    So we came with a large group, It's taking a long time to…read moreget our food. I'm going to give them the benefit of the doubt because there were many decisions and lots of changes. It's has a dim sum vibe where food runners wear white button ups black pants and managers wear the same with a vest and badge. The service started out really slow but once the first dish came out everything else came out. We ordered family style and I didn't catch the name of any of the dishes but everything was Soo good

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    Seafood Palace
    Seafood Palace - Fried squid (salt and pepper)

    Fried squid (salt and pepper)

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    JJ Hong Kong Cafe - Salt & Pepper Chicken Wings 椒鹽雞翼

    JJ Hong Kong Cafe

    3.5(1.4k reviews)
    1.6 mi
    $$

    Definitely an OG place and has been around forever. It's a solid HK cafe and you can just tell by…read morethe clientele that they've been coming here for ages. Service is pretty good too! Overall the food was solid but there were little things that we didn't like. My Indonesian fried rice was a bit too salty and the noodles didn't have enough satay flavor.

    JJ Hong Kong Cafe is one of the long-standing (20+ years) Hong Kong cafés in the San Gabriel Valley…read more(SGV) area with other places like Garden Cafe / Baccali Cafe / Sunday Bistro on Valley Blvd and Tasty Choice on San Gabriel Blvd. [Parking]: There are limited free designated parking spots for the café behind the building. Additional parking spots are available in the underground garage. [Atmosphere]: Upon entry, our party could smell a lingering cigarette odor. Eventually, my nose got used to it. The overall ambiance is not quite as modern as other Hong Kong cafés like HK Macau Bistro in San Gabriel or Hong Kong Cafe in Atlantic Times Square. One TV was playing America's Funniest Home Videos while another one at the bar was showing a NBA game. [Menu]: Yelp's top highlighted items are Indo Fried Rice, Baked Pork Chop, Grilled Chicken Steak, and Beef Chow Fun. Our party actually did not order the correct chow fun on our first visit as it turned out to be a wet (aka saucy) chow fun. For the dry version, the correct order = Beef Chow Fun with Dark Soy Sauce. *** Indo Fried Rice ($13.75): S-tier flavor and definitely recommend this dish. Beef Chow Fun Black Bean Sauce ($16.20): It was basically a wet chow fun rather than a dry chow fun our party was expecting. The flavor was on point, but not as good as the dry version (aka dark soy sauce). Beef Chow Fun with Dark Soy Sauce ($16.20): This was the correct dry chow fun our party was looking for. Savory and delicious noodles, but tasted slightly greasy. Baked Pork Chop ($14.20): Very heavy on the tomato sauce with scrambled egg and cheese. The flavor profile was not bad at all. It had a solid portion and large enough to split into two smaller meals. *** A-tier or 4-star for the food especially Indo Fried Rice and Beef Chow Fun with Dark Soy Sauce (aka dry beef chow fun), but I had to bump down to 3-star due to the minor cigarette smell.

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    JJ Hong Kong Cafe - Dining hall

    Dining hall

    JJ Hong Kong Cafe
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    Steam Fresh - Steam Bbq Pork Bun

    Steam Fresh

    4.4(72 reviews)
    1.7 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

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    Steam Fresh - Small kitchen and counter to place order

    Small kitchen and counter to place order

    Steam Fresh - Pork Siu Mai

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    Top One - cantonese - Updated May 2026

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