its been a long week, me and my friend went here tonight to have a little fun, Tanya was genuinely…read moreso nice to me and my friend. we had such a positive experience!!! super nice and small, comfy bar. lots of choices and a caring/fun atmosphere. highly recommend

Love this sweet spot. Feels old school in an historic area (but with all the new spots opening)…read more It's a whiskey with a beer back kind of place. Post up and chill. Nice bartenders.

Stopped in after work after hearing about it, and am happy I did. Their beer selection includes…read moreseveral locally brewed beers and ciders. Each of the beverages I ordered was at the tight temp and tasted fresh. They have bottled beverages as well. Although the menu is only one page, there are options for everyone in your party. I had the double burger that included grilled onions and my choice of cheese. Along with the burger was a delicious homemade macaroni salad. The owner shared that all their side salads are madd in house. I also ordered the chicken wings. The wings were cooked then tossed in an aromatic combination of herbs, and came with traditional Buffalo sauce and Ranch. Along with the food there are plenty of tvs for the games, a digital jukebox, and 3 pool tables. I will definitely be back to try their other offerings.

Food is great, employees are wonderful, and ambiance is great. Love it for sports, and draft beer!read more

I'm really glad this place opened up in town. Decades has quickly become one of my favorite spots…read more They have live music, a great atmosphere, good people, and it's a great place to have a conversation and hang out with friends. The vibe is unique and adds something different to our small town. Also, they consistently have Guinness on tap, which is hard to find around here. Really glad this place is here and excited to see it become part of the community!

The staff was vey nice but the music was so loud!!!! It was impossible to talk to our friends. We…read moreasked them to turn down the music and the DJ said she had to ask - Weird. The outdoor music speaker sounded terrible!!! Since it's a HiFi loung the exterior speakers could be a ton better. The same old tired 1980's songs. We watched couples walk up to the front and walk off, so potential customers were leaving. Please make it less loud and more comfortable to hanging out! If you're on a date or with friends you actually want to talk right? It wasn't the spot for me. Some minor changes would make it a lot more fun and comfortable.

Located on El Camino, across from the Carlton, is Ancient Owl. The modern beer garden has great…read moreservice and lively atmosphere. They have tons of seating and even a higher deck to lookout to the main drag. Live music is a plus. Tons of beer on tap. This night they had pizza and the people I was with enjoyed it. *Overall, you want a beer garden type atmosphere, then this is your place*

An open air "beer garden" with picnic tables offer a friendly and congenial atmosphere to hang out…read morewith friends. The beer menu is wisely sorted so it's easy to see what they are pouring by type of beer. Service is fast and friendly. Recommended if you like beer in an airy and communal environment.

We loved having Frankie as our server! Everything was fabulous! Notably the popcorn chicken,…read moreBrussels sprouts, and burger. The ranch is delish. Frankie convinced us to get the dessert (banana foster cheesecake, yum) and it did not disappoint. We will definitely be back :)

It's been a long time since we've had such an outstanding restaurant experience! Even before we…read morearrived, when we called in with a question. Nazare made sure we would feel comfortable. When we got there we were charmed by the small, warm bistro feel to the place and thanks again to Nazare who got us sitting, with drinks in hands quickly. Our waitress Quinn was delightful and a big help in helping us create the perfect order for ourselves. The meats were done to perfection. The service was impeccable. The chef clearly has the full support of the wait, kitchen and bar staff. All of this makes for all of us who come a very happy place to be. Thank you for being such a standout restaurant!

My husband and I went for a date night and had so much fun! They have a variety of games and the…read morestaff were very helpful. We will definitely go back!

obsessed! Matt is the best!!!!! We loved it here and it was great for groups!!!!!!!!!!read more

When I go to a gym, I prefer a low-frills, clean, pleasant, and functional facility. I'm…read moreunimpressed by juice bars and fanciness. Same goes for breweries since I'm there for great beer. Tent City Beer Co. has outstanding beers, indoor/outdoor seating, friendly and efficient bartender, without the frills. No big screens, music pounding, or fancy furnishings. This I like and I'll definitely be back! Thank you Tent City for keeping it real. Tip: parking in the back and use the back door to enter.

It's fun and a chill place. Every one there was so nice. The beer is sooo good, so many to choose…read morefrom. The service was on point always checking in with us to see how we were doing. Oh and I can't forget the mascot, ;) a beautiful cat. He brought such happiness to the whole place. They don't serve food but there is a place that will bring food and they are fantastic! Such a great experience thank you guys!

Amazing food, amazing staff - menu is detailed and all main ingredients made in-house (even the…read morechips in the nachos). Very accommodating to my fam and Niner. 10/10

Good stuff all the way around! Great selection of beers -- although they were out of our first…read morechoice. :-( The Blackened Salmon Sandwich was perfect. Nice size fillet. Cooked just right, not dry. Nicely seasoned and just enough tasty tartar sauce. The arugula and tomato topped it off nicely. (Sorry, no photos because I devoured it.) Service was pleasant and attentive. Several TVs for sports viewing, if you can get the right angle. What is a 2.99% (not quite 3.00%) "Operations Fee" tacked on to the bill? Is it because of this: "This business has a 2.99% Cash Adjustment Discount built into all pricing." Tell me this upfront or build it into the food and beverage prices. Sorry, this is a deal breaker for me. Others will tell me to get over it. Street parking only. No private lot.

Went to lake Park on Sunday to see the car show and with time to kill afterwards, my girlfriend and…read moreI decided to grab some beer. She was excited to get into A-Town and wanted to spin by Traffic Records, but first Wild Fields Brewhouse. Located near the theater in what seemed like an under used strip mall, Wild Fields anchors down a large portion of the building. It felt like a German brewhouse, walking into a wine, open room with bar and booth seating, along with picnic tables. Arcade games dotted the far walls and the kitchen located at the end of the bar. Lots of stainless steel behind the roll up door with a list of what's :in the tanks" on thew glass behind the bar. The top list showed 20 beers available with Berliner Weiss listed as a 3.99 beer. Nice touch, and show this 3.99 beer rotates, as I returned a few days later. After finishing reviewing all the breweries in Paso for the SLO Beer Guide, A-Town was next on my list, but hadn't got down there until this visit. Talking to a couple at Cal Coast, they both agreed that Learning to Fly was their favorite IPA, so that was my mission, to check out this beer. That said, we each got a flight of beers to share and was able to sample 8 different beers from Atascadero Beach, 4101, Windswept Fields and Porch Drinkin' to Mouse Rock, Hop Clarity and License to Fill. We also tossed in Three Bridges and Oktoberfest. Unfortunately, Learning to Fly was sold out, so we left with a can as well as Cloudbreak. The beers, flawless. While not every style I faithfully drink, like brown ales or a Marzen, but am experienced enough to know a well crafted beer when I taste one. Three Bridges won gold at WBC and GABF in 2022, as did Atascadero Beach. MY second trip back I sampled their English Brown Ale, Pine Mountain Monolith, which took home gold in 2021 and 2022 from GABF and WBC, repeating that in 2022 at GABF. As was recommended to me, Learning to Fly, the 7% WCIPA was incredible. As I summerized in my beer review, "Wild Fields' first flight and still a defining one. Simcoe, Mosaic, and Citra at 7% ABV and 100 IBU -- citrusy, piney, dank, tropical, crushable. The brewery's own mixtape, played from the very beginning. Still sounds good." We didn't sample any food while we were there, but they do have an extensive menu in place. Seems like a fun place to hang out and grab some beer and food. We will be back, thanks for the great beer!

We recently moved to Atascadero with our family of 3 and our 1-year-old son, and Wild Fields…read moreBrewhouse has already become a favorite. It's super family friendly, and our son loves the toddler play area. Our nieces also love the arcade games, so it's a great spot for kids and families. The beer is the best we've had in Atascadero, especially the west coast-style pale ales and IPAs like Atasca-where-o, Afraid of the Grade, Mouse Rock, and Hop Clarity. The staff has always been great, the indoor/outdoor space is awesome for groups, and having a full kitchen makes it even better. We even hosted a small lead-in gathering there the night before our son's 1st birthday party, and it was perfect. We're excited to keep coming back and becoming regulars.

Just wow. First if you are not a foodie keep moving. You won't get it, or instead surprise…read moreyourself and live a little. My husband and I waited patiently for two years for the perfect time to make reservations and we finally did it. My birthday celebration month here at Six Test did not disappoint. We did the 2nd seating they are spaced 6 and 6 for a total of 12 per night. We were greeted by a super nice young man from Cambria. He wore a suit and offered us a seat and water while we waited. Once our party was seated it was as if we were watching a synchronized dance. In total I would say we had 15 courses! I had read some reviews that the plates were small,and yes they were, however they needed to be. We were stuffed when we left. There were some plates I could have had more for sure, but I believe this is what it's supposed to be. We weren't sure so we did have a late breakfast and waited to eat before our dinner. We did not do the wine pairing because we didn't know if it would be what we were looking for. We wanted the food aspect of the evening to be the star and it was. Everything was presented with such elegance and methodical precision. That alone was impressive. I read some reviews that the staff was not talkative or friendly. Wrong! I asked questions and they answered. Even so, the first round of choices was which cup we wanted our first course. I picked a pink depression goblet. They filled it with the most delicious tomato celery bonito I have ever tasted. The chef serving us and giving us our glasses said he made a few but the pink one was his favorite. So of course I chose it. Next we had oysters with a green strawberry kosho. Delicious! Our chef explained these would be the freshest oysters we would ever enjoy. They were literally caught less than 24 hrs. He explained most places get deliveries etc and therefore are not this fresh. Like wow very impressive. I could have had a tray of those. We also had smoked trout, wagyu beef, tuna, smoked pork, black cod, pork loin, duck, and then also desserts. I definitely don't want to spoil your experience but let's just say you will not get this level of goodness anywhere else. Very very unique to this team of chefs. Everything was so good and fresh. Next let me add that not only was it complete magic to watch them move around this beautiful space so seamlessly, I finally had to ask the chefs presenting our fourth course if they were the lead chefs. To this their answer set the tone for my entire experience. Both chefs had a smirk and pointed to the chef who offered us our glasses, gave us our first tasting! It was Ricky! This man was the owner and head chef but you would never ever know it. That alone impressed us all (party of 4). No ego. Ricky shared how proud he was of personally knowing the fishermen and how fresh his seafood was. He was proud of his cups, and lived the depression glass on his tray. He said they all had a story. Never once was he about himself. The team at Six test is not just a team of chefs but a family. You could totally feel it. My husband and I will definitely be back. It's obviously not something we could afford to do every week but definitely a treat we will definitely plan on every time we're in the area. This team of chefs work so hard to give you that magical experience. It's about the food for sure but also the quiet magic they have come to create. Thank you to the team at Six test. Thank you Ricky! Your chefs love working there and you can totally tell by the way you have created this wonderful space.

I've decided there are two kinds of Michelin restaurants. The first spends the entire evening…read morereminding you it's Michelin starred. The second quietly gets on with dinner and lets you figure it out yourself. Six Test Kitchen belongs firmly in the second camp. It's a tiny room. A dozen seats wrap around one open kitchen, so everyone sees everything. That should be chaos. It isn't. No shouting, no crashing pans, no television drama. Just cooks orbiting each other so smoothly I caught myself watching a man spoon sauce onto a plate with the focus you'd give a guitar solo. I have never been that focused on anything, including merging onto a highway. Everybody slows down in there without being told to. Nobody made a rule. Nobody held a meeting. Within a few minutes the whole room is whispering like it's a library with a tasting menu. Ask the staff about a wine and you're suddenly touring vineyards on the other side of the planet. Ask about an ingredient and you get a story instead of a speech. By dessert I figured they could explain quantum physics, provided somebody opened a Riesling first. I stopped trying to remember every course somewhere around the middle. That's a compliment. I just accepted that these people had a better plan for my evening than I did. A few dishes survived the amnesia anyway. The bluefin tuna proved just how hard it is to do something simple. The duck showed up in several forms, including a warm brioche stuffed with confit that weighed roughly nothing. I now believe butter has discovered antigravity. The duck liver ran so smooth and rich my brain filed it under dessert and refused to correct the error. The fifty-day aged Japanese wagyu arrived and politely ruined beef for the foreseeable future. People love telling you this stuff melts in your mouth. This one had better things to do. It raised my standards, thanked me for my time, and left every future steak to explain itself. Somewhere out there a perfectly respectable ribeye is about to get a deeply unfair comparison. None of that is its fault. With the final savory dish, the chef came over carrying a handcrafted wooden box and opened it the way you'd show off family photos. Inside sat knives forged from recycled ball bearings by a bladesmith in Athens, Georgia. He handed me one to use on the duck. I held it with the nervous respect reserved for museum artifacts and someone else's newborn, then spent ten minutes concentrating on not becoming a line item in the restaurant's insurance paperwork. The service deserves its own paragraph. My water glass never dropped below half full, and I didn't once catch anyone filling it. Empty plates vanished before I finished admiring them. Each course landed the moment I was ready for it, which I found mildly unsettling, since I didn't know I was ready. By the end, the whole night felt like a ballet where the audience gets fed. I left already negotiating with myself about how soon is too soon to go back.