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    SYTK Sullungtang

    4.7 (279 reviews)
    ModerateKorean
    Closed 7:00 am - 10:00 pm

    SYTK Sullungtang Photos

    SYTK SULLUNGTANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Cydia N.

    Good quality soup with the best customer service. We ordered beef bone soup with mixed ox bone soup. We thought "mixed" meant combination of different cuts of meat with oxtail. But it's actually a mixture of tripe, slice beef, intestine, and possibly beef tongue. Flavor was good but next time i will stick with my beef ribs soup! Also... their side dishes were so goood tooo

    Spicy beef soup
    anna k.

    Spicy beef soup was incredible! Have been dreaming of it ever since. Had it after a long day and it hit the spot. The wait staff was very nice and helped me choose what to order. The restaurant is small but busy considering how late in the evening it was.

    Sullungtang
    Grace C.

    Solid spot for some hot piping soup. Got the sullingtang and short rib soup. The food came fast and the servers checked up on us to make sure we were doing ok and if we wanted more side dishes. The portion of the short ribs was surprisingly a lot compared to myung ga. Would definitely come back again!

    Mixed
    Jerry H.

    Very delicious and great portions. The side dishes were very good as well. The workers were also super nice

    Ox bone soup
    Mayra F.

    The owners + the food are equally comforting. The Haejang-guk is sooooooo good! Super tender tripe and amazingly flavorful! I will be coming back for this specific dish. If you like menudo, you'll like this soup. Try it plsss!

    Menu
    Millena P.

    A day in LA with my mom and sister. Mom hasn't had Korean food in a while, and what better spot to treat her than in the heart of Koreatown? Parking: Parking in LA sucks a--, but thankfully they have a small private lot AND it's free! Ambiance/Environment: It's extremely small inside with about nine tables. No outdoor seating. Very casual spot. Clean tables, chairs, and floors. There's consistent customers coming in n out. They had a lunch rush around 12-14:00. Service: We were greeted and seated immediately once we entered. Each worker was courteous, quick, & efficient. They mainly speak Korean with limited English. Foods: 1) Short Rib Soup - Exactly as described. They were not shy with the short ribs. The soup was very flavorful and clean. It was also served with clear noodles that was cooked well. 2) Sogogi Suyuk - This is served with tender beef slices and ox knee bone at the center. The beef slices were filling, and the soup was hearty. The broth was rich and milky. One of the workers taught me to eat the beef slices by rolling it up with the chive salad and dipping it in the sauce. Wow, I'm so thankful she showed me this. 3) Special Haejanguk - "Bold and hearty Korean hangover soup." This included generous cuts of beef tripe and flavorful beef intestines. The soup was slightly spicy with a nice kick. The tripe and intestines tasted as expected. We ate this with rice and banchan. 4) Banchan - They offer a variety of banchan! Pricing: This is LA, so the prices didn't shock me lol. Koreans don't mess around when it comes to their soup and banchan. We absolutely enjoyed everything!

    Louis C.

    There are many sullungtang joints in Ktown; Han Bat being the most famous. Personally, I think SYTK is way better for it has more choices and the quality is just as good, if not better. I especially love their radish kimchi. I could eat that all day. I'd always buy some to go whenever I come.

    Galbitang
    Stefany W.

    Came here for dinner and it's a no frills place. The place wasn't packed but it was all Korean grandparents which you know means that the food is legit and authentic. It was also super affordable. We both got the galbitang and the flavor was delicious. The only downside was the banchan. For some reason I didn't care for them this time. I usually love kimchi at Korean restaurants but for this one, it was just okay. I'll definitely be back for good Korean soup again.

    Menu outdoors.
    Jina Y.

    No frills, straightforward kind service and good food. I had the ox bone soup and ordered one to go since it was so affordable due to the 5 year special pricing. They offer about five ish side dishes that can be refilled. The staff is quite attentive and saw when I finished a few and offered to refill it without my asking. Soup was piping hot, good portion and had enough meat and noodles to check every box for me. Will def return for either an early bird deal or one of their take out deals. Appreciate the free lot in front for easy access as well

    Pauline C.

    We came here on a whim and left very impressed. Their sullungtang was perfect! I gulped every last drop. Their banchan were tasty. Service was great. They checked in on us a few times just to make sure we enough banchan. Unsure which one my husband got but he ate all of his too haha. He doesn't even like soup!! After reading some reviews, we will come back next time to try their galbitang. Is someone can tell us how to order sullungtang with short ribs, that would be helpful too haha.

    Banchan
    Brian L.

    I know it's been a long time since SYTK took over the spot where Beverly Soon Tofu used to be, but for some reason I never got around to trying STYK until a about a week ago. Big mistake on my part, because I've definitely been missing out. I have the tastebuds of a baby when it comes to sulungtang and I'm pretty picky...it can't the strong, smelly kind, and it can't have parts other than brisket. SYTK has the "right" kind, and it's absolutely delicious! It comes out boiling hot in the stone bowl, and with an assortment of kimchi and banchan. I also LOVE that they're open morning til night and every day of the week because my hangovers definitely don't take any days off. Oh, and the prices are just absolutely amazing...great value. SYTK is definitely top 2 for me when it comes to sulungtang. 5 stars without a doubt!

    Seollongtang
    Alex L.

    Super tasty soup with great flavors and super nice staff. I really liked the galbitang and all the banchan were great as well. Yummy and comforting!

    Graciela C.

    My absolute favorite place for sul lung tang. I always look forward to eating here when I'm traveling towards the west side. The soup is just perfection. It is light, flavorful and so freaking healthy. The banchan is also really top notch and trust me, I judge a place by the banchan. CLASSIC OX BONE SOUP now increased a tiny bit to $13.47 which is a crazy deal!!!! The older lady is super kind and sweet. She's not always here but when she is, it feels like home. I add salt but my friends don't. I really think you need ti add some to bring out the flavors and a ton of the green onions which are nice and mild. Parking lot is medium small, street parking available too.

    Banchan

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    3 months ago

    Delicious soup. Good portions to fill you up. No A/C, so be prepared. Only one Waitress is serving, and very nice.

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    SYTK Sullungtang Reviews in Other Languages

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.7 mi
    $$
    Women-owned & operated
    10 years in business

    Hangari is absolutely worth the wait. The restaurant is very lively and crowded with people who…read moreknow this spot is good. What seemed like a deceptively simple bowl was one of the most delicious and flavorful meals I've had - I'll be thinking about my bowl for a long time. I got the plain kalgaksu, mainly because it included pork potstickers. The anchovy broth isn't fishy (which I was concerned about), it's deep and full in a way that's hard to describe. It penetrates the noodles and potatoes well. The broth is similar if not the same between most bowl types. The cold noodles were also delicious, which a couple of my friends ordered. Quite large portions, as just about everyone had to take some home. They also have bibimbap if you're craving a rice based meal instead. I can't wait to come back - maybe not on a Saturday night next time so I don't have to look so long for parking!

    Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    Danbi

    Danbi

    4.5
    (394 reviews)
    0.8 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
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    Kobawoo House

    Kobawoo House

    4.3
    (1.6k reviews)
    0.5 mi
    $$

    Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

    Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

    Photos
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Kimchi Jjigae
    Kimchi Jjigae
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    Borit Gogae

    Borit Gogae

    4.4
    (522 reviews)
    0.8 mi
    $$$

    Good features: - off-street parking lot behind the building…read more- immediately seated (almost every time we go) - warm, friendly staff - interior was extremely home-like and familiar. this place has a very calming ambiance and attitude overall The food: - Set menu for two: we order this prefix meal every time. It's so much food and there are so many unique flavors and textures. Notable favorites: the perilla seed soup, acorn jelly salad, water kimchi, doenjang jjigae and the final piece of Gotgamssam at the end. I was very full but also felt pretty light. They're very sparing on salt and fat on this one. I loved it.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.8 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Ahgassi Gopchang

    Ahgassi Gopchang

    4.3
    (2.8k reviews)
    1.0 mi
    $$$

    We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

    We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

    Photos
    Beef brisket with bean sprouts
    Beef brisket with bean sprouts
    Steamed egg
    Steamed egg
    Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    SYTK Sullungtang - korean - Updated July 2026

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