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    Handsome Rice

    4.4 (192 reviews)
    ModerateKorean, Burgers
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Handsome Rice Takeout or Delivery

    Handsome Rice Photos

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    HANDSOME RICE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Handsome Rice

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    Outdoor seating; ordering/pick-up counter
    Dolly C.

    - Monday afternoon take-out lunch - Quick service: busy with online orders; my order was ready by the anticipated pick-up time - Tiny establishment with kitchen behind the take-out counter: a few tables available for outdoor seating - Handsome rice platter with purple rice: a lot of rice; decent amount of meat; could use more of the pickles, veg and sauce; thought there'd be avocado based on the business owner photos (though those are a bit dated) - Meats are well seasoned, but chicken was dry - While portion size was good, felt pricey overall at $22 for a rice platter: would be more appealing if it was a few dollars cheaper or add in a bit more meat - Would maybe come back to try other, less expensive options like the burgers

    Galbi - Korean Beef BBQ
    Ted P.

    Handsome rice is a solid Korean to-go spot in Kips Bay! It's a really small store with a few tables for outside seating but the food has big flavor. I tried the galbi rice one evening and the guy working there cooked it fresh for me. It was super tender, sweet, and had that charred flavor you'd get from kbbq. The portion was very reasonable and price wise it's good value as most things are under $20. Definitely will be back to try more dishes here!

    Galbi with rice $18, divine
    Rebecca S.

    I did not want to review Handsome Rice for a long time because it's just SO good, I wanted to keep the secret to myself. All other Kalbi pales in comparison. Handsome rice's marinade, cook style and presentation are out of this world. I also love the other veggies it comes with, wish I could order just an extra side of the pickled veggies, but I always end up getting extra broccoli on the side because it is delicious too. Opt for the rice over the salad, I find the salad just arrived a wilted pile. Also the banana pudding is really good!

    DOUBLE CHEESE BURGER is great (got mine lettuce wrapped)
    Marla F.

    Awesome burger! Wow I took a chance on this spot because I was looking for a lettuce wrapped burger and even though it wasn't on the menu, I called and the sweet cashier told me they would accommodate that. And then comes my delivery order - a delicious and very flavorful lettuce wrapped double cheeseburger!! Made my day. The special onions they add to their burgers are really phenomenal. Fries could've used salt but I ordered the kimchee sauce for dipping and that was also fantastic. New go-to burger spot officially unlocked :)

    Handsome rice (bottom) and handsome burger (top)
    Tiffany L.

    We were visiting from Los Angeles and wanted to try Korean food at least once while we were in NYC. After browsing on Yelp, we thought this place looked unique from the photos for the burgers and the plates. It is a small business with only outdoor seating. We went on a Wednesday afternoon and luckily it wasn't busy at all that we were able to get a seat in one of the insulated tents. The handsome burger was solid - juicy and flavorful. Fries were okay - could have been a little crispier but not soggy, at least. The meats in the handsome rice were all excellent - marinated well and juicy, and combined well together with the different flavors and textures. The sauce that came with the dish was very rich and flavorful and really complimented the meal well. My main gripe would be that the doshirak tray is very small that the meats were overflowing. This made it very difficult to actually get to the purple rice that's below the stack of meat. I would have liked to have mixed the rice, sauce and the meat with the banchan (kinda like bibimbap) but there was just no room to do that, so I had to eat a lot of the meat first before I could actually get to the rice part. Maybe I should have asked for an extra bowl so that I could throw the entire meal in there and mix together but it didn't cross my mind at the time.

    Dolonchapa C.

    Cute little place with outdoor seating but mostly geared toward takeout Service was super fast and we grabbed a spot for lunch. I can see how this would be a hit for office goers in the area Look to spend 20 ish on average with tax. We got the galbi and spicy pork - I mean not that you can go horribly wrong with Korean flavors, this place really did a great job. The meat was nicely seasoned and well cooked. The beef gal I was esp nice. Lots of meat for the price :) The fixings were pretty good - salad, purple rice, kimchi etc No frills, to the point excellent place in short

    Kimchi cream pasta $6.50
    Jennifer Y.

    What an interesting place. Burgers but also Korean food? I didn't really try any of the main dishes here - I was mainly really intrigued by the side dish of the kimchi cream pasta for $6.50. You order at the counter and pay - tap capable. There's plenty of outdoor seating - it doesn't seem all that clean/well-maintained but it's fine enough. They call out when your order is ready and then you can pick up and eat at one of the tables - I don't believe there is table service. Run by actual Koreans. Kimchi Cream Pasta A wonderful dish - too amazing to be a side dish almost. You get a good amount for a side dish. Nice, high quality macaroni with ridges that hold the sauce well. Actual pieces of kimchi mixed in. A very light amount of cream. The kimchi flavor is warm and soothing, not too spicy yet not too mild. A wonderful fusion of cultural flavors. Fries Too much breading. Too salty. But nicely crunchy on the outside and soft on the inside.

    Regina X.

    Prices are fair and the food is delicious! Such a gem if you love a good burger or Korean fusion. Favorites are their Signature Handsome burger, Kimchi arancini and Creamy Kimchi sauce pasta. Perfect grab and go spot and there is also ample outdoor seating, covered and heated.

    Handmade Pork Dumpling & Handmade Vegetable Dumplings- Yum
    Greta F.

    Was visiting from out of town and decided to stop here after seeing it on Yelp. Handsome Rice is located on a rather quiet street, which is a nice break from the busy city. The goal was a quick and delicious snack before our flight, so we chose the Pork Dumplings and the Spinach and Kale Dumplings. We ordered and had a seat in the covered outdoor area, and our food was ready shortly after! These were by far the best dumplings I had ever had, they had just the right amount of crunch, the flavor was amazing, and the sauce was the perfect addition to the dumplings. Would definitely have loved to give more of their menu a try but sadly it will have to wait till the next time I return to NYC! Highly recommend if you're in the area.

    Doug W.

    Can't say I'm thrilled by any of this $30 meal; some aspects of it were alright but at this price and this high a star rating on Yelp, I'm surprised and not pleasantly that all the meat was dry, the quality of service lacked and the overall first impression was such a let down. The salad of potato beet and cauliflower might have been the best part as the pickling in the beet melded amazingly with the wonderful roast on the potato but it was served with a thimble full of sauce and when asking if they had any sauces the guy snapped back "I already put sauce in there" I knew what I was in for and sure enough I was right. I'd still go back n try the burgers though.

    Regular handsome burger, $7.50
    Ethan L.

    Uninspiring. Like others have mentioned, it's a very small burger. Sure the meat quality is good but the bun, bulky lettuce, and tomato were lacking. The Korean sauce was a boring sweetener that added nothing for actual flavor. It's a plain burger. Also noticed a chair outside was duct taped and missing a few wood slats, and a table that sank because it was missing some screws. Did the owner just give up?

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    5 years ago

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    4 years ago

    Cute little shop with outdoor seating. Delicious rice meal boxes! Highly recommend their truffle fries!

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    Hansong K.

    Thank you very much Jen.

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    5 years ago

    Extremely rude staff. I won't return. Refused to help me and just gave me the silent treatment. Feels a little racist to be honest.

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    Thank you very much your valuable review!

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    P.J. Clarke's

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    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

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    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    1.1 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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