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    Hannibal's Kitchen

    4.2 (465 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

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    HANNIBAL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Hannibal's Kitchen

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    Crab rice with shrimp ($25)

    Service was friendly and I loved the atmosphere with a steady flow of patrons that have likely been coming here for years. The food was ok but forgettable - my husband agreed that everything was 'meh' and took waaay too long to get to the table. Portions were on the small side but prices definitely were not. We paid $60+ for lunch for 2. 3.5/5 - Crab rice with shrimp 4/5 - Lemon pepper wing dings 2/5 - Chicken gizzards

    Turkey wing was good.
    Muz D.

    I give it 4 stars. But maaaan, when you've been around as long as they've been, that's @ least worth a star of itself. This place been around since I was a child. Most of you folks have never heard of Ernies, Wali's supreme etc and theres so many more places that have come and gone but not this place. And there low key better. Sadly to say this was my first time here. I had the whiting, crab rice (of course) and turkey wing. BUSSING!!!! Place was packed man. But I ordered ahead so I walked in and out. Everything was excellent. I love the music pumping outside. Great customer service. I will be back. When I fine something good i dont stop til I conquer the whole menu. Lol.

    A little entertainment before our meal.
    Erika E.

    What can I say about this staple that hasn't already been said? Of course the food was phenomenal and the parking was complicated. The portion size was abundant and the Charleston mix was perfect for this hot steaming South Carolina weather. I got the fried chicken livers to start. Soooooooo good! I asked for a cup of gravy after they had been served. Gravy came, but most of the liver was gone by then. They weren't slow, we just ate them fast. I also got the turkey wing with a side of red rice and greens. I also ordered a side of the Lima beans. If I had any criticism it would have been a little salt meat, whether turkey or pork would have really enhanced the Lima beans. All in all an amazing meal. Beyond glad we stopped in.

    Down home good eats!!
    Chris M.

    Had another great meal at Hannibal's in Charleston, South Carolina... this has definitely been my goto place when I want a good ole home cook meal. The ambiance is always great, customer service is genuine and the food is always exactly what you expect.

    Outside
    Celina C. N.

    A plus plus! This place made us so happy. Talk about southern hospitality...our tour guide Mr. Miller of Sites and Insights told us all at the end of the tour that if anyone was hungry they might think about Hannibal's Kitchen and we were like hey! Because that's exactly where we were headed! And guess what? He said well I'll drop you off. Then we walk in the door and were immediately greeted by this sugar-sweet silky voice (ma'am, we are wondering do you sang, Miss K???). That friendly melodic voice coupled with the savory aroma of some unmistakenly good lowcountry cooking was all the welcome we needed. We knew we couldn't go wrong. We got the crab rice and they had yellow rice today so we subbed that, with a side of collards. We also ordered the smothered porkchop with cabbage corn and lima beans, plus cornbread. We smashed. Nuff said. Really though...best food and friendliest service we've had in the 3 days we've been here in Charleston. I felt like I was with family.

    Outside of the restaurant
    Gennie H.

    Yes, this is a must when you visit Charleston! Greeted by a beautiful Queen.... Welcome to Hannibal's.... Cozy, warm, and welcoming. Decor is filled with beautiful art and many celebrities with staff. From previous President Biden to movie stars... let's get into it... the food... I ordered: fried pork chop (seasoned to perfection), mac n cheese (mymymymy) , and (good faithful) collard greens including the table blessings of Sweet Tea (Charleston Mix)...yall know I am not eating alone... Hubby ordered: Hannibal's Crab Rice with added shrimp and okra soup!!! Everything was delicious ... Thank you Hannibal for satisfying my inner core... This is what Soul Food is all about... it's made with pure love to touching your inner core! Now, I need to go walking because I know the calories are off the chart!!!!!

    Close up of my pig tail!
    Na H.

    Came here during a port visit. The walk was about 20 minutes from the cruise terminal. We entered and were greeted by a pleasant young lady and escorted to a booth. The ambiance was homey, with African art and photos of various African-American celebrities who have visited (Angela Bassett and Pharrell to name a few). Hannibal's Kitchen specializes in soul food. The menu was extensive with a variety of items we wanted to try, but we didn't have a bunch of time to indulge so we settled on the fried chicken, Mac and cheese, Lima beans with pigtails over rice and a couple of drinks: the Charleston (sweet tea/pink lemonade) and a sweet tea. Our food arrived n a decent amount of time. The fried chicken was fresh, with a nice crispy coating and great seasoning. The Mac and cheese was nice and cheesy, but the macaroni was over cooked a bit and lacked salt and pepper, but was edible once we added the additional seasoning. The Lima beans and pigtails were good, but the beans were a bit pasty with not a bunch of liquid. The pigtails were cooked well and enhanced the Lima beans. The white rice was a welcomed addition, but I didn't eat that much of them as I like my beans with the meat and nothing else. The Charleston drink was a bit sweet but good, just another variation of Baltimore's half and half, but substituted with pink lemonade instead of regular lemonade. The sweet tea was good as well. All in all, if you're in the Charleston area, especially if you have a cruise port stop here, it is a great place to stop by for some good soul food.

    Adam A.

    This is the kind of place that reminds you why local spots always beat the tourist traps. Hannibal's Kitchen feels real--no gimmicks, no flash--just authentic, soulful cooking that speaks for itself. The food was exactly what I hoped for from this type of cuisine: rich, seasoned, and made with heart. Every dish tasted like it came straight from someone's home kitchen. It's easy to see why this is a local favorite--the kind of spot people grow up eating at and keep coming back for

    Red rice, fried chicken wings, and macaroni and cheese
    Jess B.

    The staff was very friendly and welcomed us as if we were a part of the family. You're welcomed to decor of black culture. Black and African American art work adorns each wall. Filled with the History of the family that owns the restaurant. All the food was fresh hot and seasoned to perfection! The chicken was fried crispy yet juicy. The red rice was flavorful. Definitely coming back anytime I'm in Charleston.

    Shrimp, limas and mac and cheese
    Julia R.

    We had an outstanding experience at Hannibal's. We came for lunch and we were seated right away. We ordered drinks to start. I saw the pink lemonade and knew that I would enjoy that combined with a little vodka-why not on a Saturday afternoon?! As for food...first, the prices are so reasonable! I had the grilled shrimp, peppers and onions with Lima beans and mac and cheese. My friends had fish and the turkey wing. Everything was cooked perfectly. We loved being able to have good food along with good drinks. I will definitely return soon!

    We had the turkey wings and gravy with Mac & coz and red rice. Grilled whiting with onion and peppers yams and green beans. Our food was amazing and service was good. Music was nice just a little loud.

    salmon and sausage rice plate
    Malu G.

    AMAZING PLACE!! I came with a group of friends and not only was the food AMAZING but our server Gabe as well. She was super charismatic and attentive!! I ordered the crab rice meal and let me tell y'all IS ON ANOTHER LEVEL! I couldn't stop eating it. I would also recommend the fried okra, side of sweet yams, mac n cheese and the corn bread. Corn bread was soo good, I felt back at Texas! We all loved the food and everything was amazing, even the founder Robert Hannibal came out to serve our appetizers and introduced himself, he was very sweet. Will definitely be coming back, such a a good place, meal and experience!! :)

    Liver and onions, greens, rice and gravy.
    Arizona P.

    The food was great!! And the portions were large! We wanted authentic Gullah food and this was the spot that was recommended. We arrived before they opened and waited (best thing we could have did, since we were told the wait after you order could be an hour). Our food came within 20 mins which was awesome!

    Whitefish grilled

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    2 years ago

    The food and service were excellent and the ambiance was cozy. If I'm in Charleston again, I'll definitely stop by.

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    2 years ago

    Food was awesome! The atmosphere nice! Great meet up place and wait staff were very attentive.

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    Page 4 of 12

    Ask the Community - Hannibal's Kitchen

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    Lewis Barbecue - 1lb rib 1lb pulled pork 1lb brisket Macaroni and cheese, potato salad, Cowboy Pinto Beans

    Lewis Barbecue

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    In need of a family friendly, late lunch during our trip to Charleston, my wife and I chose Lewis…read moreBarbecue. The restaurant seems quite popular as evidenced by the line at the relatively off hours of Friday at 2:00PM. Fortunately, the queue moved expediently and we were ordering in less than 10 minutes. The service model is standard in that you wait on line, order your meats, and seat yourself. The dining room and outdoor patio at Lewis are very large and provide ample seating. The ambience is clean but still hews classic with wood accents and butcher paper serving as your plate. We ended up sitting at the bar as we wanted to enjoy one of the many well curated local beers Lewis offers on tap. Bonus points for having bar height high chairs for our little one. We opted to sample four meats and three sides. This amount of food proved perfect for the two of us and our hungry 14 month old. All of the meats carried a discernible smoky taste and aroma with meltingly tender textures and ample seasoning. We enjoyed the meaty pork ribs and tender brisket the most, but everything we sampled had merit. The meats do not need sauce, strictly speaking, though you'd be remiss to pass on Lewis' Tex-Mex infused tasty condiments, which complement all of the meats rather well. The sides also were excellent. The justifiably famous sweet and slightly spicy corn pudding acted as the star, with generous helpings of tangy collards and not excessively creamy potato salad rounding out our meal. Our total for food was less that $60, a very decent value for the quality and quantity. While ultimately a counter service joint, the service here was friendly enough both at the checkout and bar to warrant mention. Everyone seemed genuinely happy to be doing what they were doing and treated us kindly. Overall, for tasty fare, good value, and warm service, this is an easy 5 star rating for barbecue in Charleston.

    10/10 food. No notes. I'd eat those ribs and green chile corn bread as my last meal in every life…read moretime. The service was just good. Just counter service, friendly staff. The restaurant is massive and is full of seating so we found a perfect table inside very quickly!

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    Rodney Scott's BBQ - Soft opening!

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    OMG!! This is the BBQ I've been dreaming of since moving to the South from the North, where BBQ is…read morevirtually non-existent... My husband and I shared a plate of brisket, ribs, beans, cornbread and mac & cheese. The meat just melts in your mouth! You don't even need teeth to eat it, that's how tender it is! And those beans!! They were BEST baked beans I've ever had in my life. I could have eaten a bucket of them. I already can't wait to come back here again! :)

    A terrific BBQ joint in the heart of Charleston that offers drive-thru service as well as indoor…read moreand outdoor dining. Small parking spaces so you would have to rely on street parking on busier days however I was lucky to park behind the restaurant on a Wednesday evening. Service was excellent! Let's talk about the food! I ordered a 3 meat combo: Brisket, Pork Ribs, and Pulled Pork. My favorite was the brisket however I wish it was sliced not chopped nevertheless it was tasty. The Pork ribs were delicious as well but I wish it was more tender. Pulled pork was nicely seasoned but not my personal preference of meats however it was my first time so I had to get a little taste of everything. I will definitely be back to try their brisket sandwich! The sides: Collard Greens, Mac & Cheese, and Cornbread that all come with the combo. I enjoyed these sides as they hit what southern sides are all about. No problem there!

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    Poogan's Smokehouse - Shrimp & Sausage Tostada

    Poogan's Smokehouse

    4.0(1.1k reviews)
    1.4 miFrench Quarter
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    We stumbled upon Poogman's Smokehouse while walking around downtown Charleston. The interior was…read morevery nice and bright very spacious and had tvs for sports games. Our server was very friendly and fast, I ordered an iced tea and the pulled pork sandwich with chips. my husband ordered the 2 meat with wings and sausage and two sides of mac and cheese. their fresh brewed iced tea was fantastic. i loved the pulled pork sandwich, each table had three types of sauce to choose from, hot, tangy and mustard. my husband loved his dish as well but wished there was more flats than drumsticks for wings. would recommend if you're in the area craving some bbq!

    Wanted to try a new place, made reservations. The staff was super nice. - Order the pork belly…read moreburnt onions, which were a 3 out of 5. The texture was fine, but the flavor of the sauce was too sweet for me. It did come with a unique square of cornbread, which was really moist and good. - I ordered the wings because they needed the dressing. They came along with it to make the flavor profile. I wasn't a fan of them without the dressing. They were also a little dry. I would give them a 3 out of 5. - The appetizer, the cornbread itself, had a nice butter topping for it. The cornbread seemed to have corn bits in it, which were chewy, but the cornbread was also dry, so I'd have to give it a 2 out of 5. - The empanadas themselves were cooked a little long, but the filling was really good. The flavors of the corn and everything together made it a 5 out of 5. They were a little pricey for two empanadas, but it was the star of the meal. I would definitely say the empanadas are a 4 out of 5 only because of the quantity that you get for the price. - The mocktail that they made was super sour. It needed some simple syrup to tone it down, but flavor-wise, it was good. I would have to give the entire experience a 3 out of 5.

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    Poogan's Smokehouse - View as you walk in through the front door.

    View as you walk in through the front door.

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    Home Team BBQ

    Home Team BBQ

    4.1(416 reviews)
    1.0 mi
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    Incredible experience at Home Town BBQ! I was excited to…read moretry a new BBQ spot with my fiance while visiting. We were greeted by the smell of smoked meat, which was incredible. We were seated on their covered patio, which had fans and was comfortable on a hot evening. Our server greeted us right away and gave us the run down of the menu and took our drink order. They had a lot of local beer offerings, which was awesome. We both tried local beers and started with the smoked wing appetizer with the dry rub. They were so tasty and the rub had the perfect mix of sweet and spice. Chef's kiss! For our entree, we split a two meat platter, which came with two sides. We got the smoked turkey, pulled pork, Mac and cheese and their hash and rice, a thick meat stew made from pork. Everything was incredible! We also loved trying the different sauces on the table. We ended the meal with their banana pudding, which was divine. Couldn't recommend Home Team BBQ more!

    Home Team BBQ was a tough choice between them and Lewis BBQ. A local mentioned that the same…read morepitmaster is behind both spots and that Home Team is the more budget-friendly option. The baked beans were the standout for me--full of flavor and easily my favorite item on the menu. The collard greens, however, were a bit too spicy and vinegary for my taste, and the mac and cheese didn't quite hit the mark; it was overly heavy with roux and a bit too gooey. We ordered "The Board," which offered a great variety of meats and sides, including wings, turkey, brisket, pulled pork, pork rinds, and ribs, all accompanied by pickled red onions and Alabama sauce. Overall, it was a solid experience with plenty of flavorful options to try.

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    Inside Entry

    Home Team BBQ - Chicken Wings, Baked Queso, Fried Mac n cheese

    Chicken Wings, Baked Queso, Fried Mac n cheese

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    Hannibal's Kitchen - bbq - Updated September 2026

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