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BK's Bistro

3.3 (1.1k reviews)
ModerateDim Sum, Cantonese
Open 10:00 am - 7:00 pm
Updated 1 month ago

BK's Bistro Photos

Business Info

BK'S BISTRO ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Outdoor seating

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Recommended Reviews - BK's Bistro

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Turnip cake
Milan L.

I've been here for dinner but first time for dim sum. The highlight was the steamed seafood roll 鮮竹卷 and egg yolk bun 焗流沙包, they tasted decent. However, the wonton soup noodle had no taste in the soup base, I will not recommend ordering that. Love that this place serves all day dim sum. Will come back again but be smarter in dish choices.

Here for their Salty Egg Yolk buns
Andy C.

We used you live in the Fremont area and this was one of our favorite places for dim sum. We goes there for their Baked Salted Egg Yolk Buns (when hot it's like a lava bun), however on this visit all 3 orders were cold making it like custard buns. The services here are fast and the dim sum are made to order only. Not sure what happened this time.

20260220 - Deep Fried Taro & Pork Dumplings
Dexter D.

When we walked in at about 12:20 on a Friday afternoon, there was a long line from the door all the way up to the podium. One woman turned toward me and told me that this was the to-go line. For a table, we should walk up the left side to the podium. The dining room was about 50% occupied, some tables with food, others waiting. We noticed four employees working the front of the house. Two Asian women, one Asian man and a Caucasian man. There wasn't anyone working the podium or both women were passing by it and barking directions to the two men or the customers themselves. The Asian man did answer questions at some tables and collect their lunch order sheets. The Caucasian man helped where he could by clearing and setting tables, bringing extra napkins and filling tea pots with hot water when requested. He also collected our order sheet when our host thrust it out at him. Food came out from the kitchen relatively quickly. It seemed like the bottleneck was mostly due to not having a stationary Host managing the dining room. Table assignments appeared to be helter-skelter rather than in an organized fashion. I would have tried to seat incoming tables together in one area so servers wouldn't have to pinball throughout the entire restaurant. A minute of walking saved becomes a minute to offer service. The Caucasian man was friendly and working but I think that he lacked proper training. If he were constantly picking up empty plates from tables, it would create a reason for him to interact with the guests. Familiarity should lead to better service. At least that's my opinion. How was the food? Unfortunately, not as good as I remember. The skin on the Har Gow was too thick and felt even more so when it got cold. The balance of Seaweed Salad and Jelly Fish was off (see picture). The XO Sauce on the Rice Rolls was probably house produced. It lacked the depth of flavor that most XO Sauces give. The Chicken Feet were so-so. The skin on the Chiu Chou Dumplings was also too thick. We also have Deep Fried Chicken Wings (I forgot to take a picture). While the flavor was okay, six flats on a long plate just looked pathetic. The Pan-fried Shrimp and Chive Dumplings and the Siu Mai were both very good. I suspect that if management could come up with the salary for one more server, freeing up one of the women to manage the front of house, that the waits would be shorter and business volume would improve. For now, we'll be watching from the sidelines with an occasional visit looking for the restaurant to return to it glory days.

Shumai, shrimp ball, shrimp wonton?
Madelaine A.

If we're being honest, not my taste palette. Past through SJ looking for a good dimsum place, had good reviews and good looked great but taste didn't match trust me, I wanted it to. The shrimp balls that I'm used to usually are wrapped with fried wonton, but it was more like a breading like chicken katsu. I will say it had a good amount of shrimp and flavor was okay! Shu Mai was OK. and the shrimp wonton was not too bad either. Everything came out hot. I asked for hot water and they charge $1 for it. I asked also for a usual chili oil sauce that most dimsum restaurants had and they directed me towards theirs, which was like a blended chili oil and a diff flavor that I'm used to. Also, walking in they tell u to enter your phone number, I was waiting for a bit and saw there were so many empty tables. It was until I said something to the waitress that they then seated me.... So overall service was eh. Food was eh if you're looking for your typical dimsum restaurant, this place was a bit different taste.

Pork Siomai
Nikkomae S.

This restaurant is tucked in around business buildings. I have not found a good dim sum restaurant here in the east bay until I came across BK bistro on a random sunday. When we entered, we were so confused cause they had a sign saying to check in and take a number which we did. Apparently there's a lady all the way down the walk way on the side and if another guest didn't tell us to walk all the way down she wasn't gonna know there was a guest in the front. Customer service was decent. I think the time we went everyone was on break except one person. So all the servers were sitting in the dining room eating and chatting with each other along with the only server they had. The food was actually amazing. The dim sum was really good. The steamed bbq pork buns is how I remember it to be. The original taste of a bbq pork buns not the ones that people be changing the taste to. The siomai was really really good as well. Everything was cooked to order so everything was hot when it got to our table. The restaurant itself is huge, definitely need some cleaning and organization. I think this is why a lot of people also orders to go maybe but the food is really good, service can be worked on.

Cin-Yee S.

Five stars for the dim sum, especially the baked bbq pork buns that are even better than Michelin-star Tim Ho Wan. Currently the best value for dim sum in Fremont. I miss their mango shrimp roll, but the shrimp chive tofu skin roll is a good substitute when I feel like a fried shrimp item. The won ton noodle soup and egg tofu with pea sprouts are also quite good. Opens early at 10am, so you can get in before the weekend crowds usually congregate.

Photo of the interior
Empire J.

Place is amazing. Food is super delicious. And the costumer service is top notch . Of curse i will come back for a plate of Black Bean Mushroom Chicken.

Beef rice noodle
Preet P.

I've never seen a restaurant get so busy right at noon on a weekday! A group of us decided to try dim sum for lunch, and I'm glad we arrived around 11:30. It was already starting to fill up, but there was no wait and we were seated right away. Service was quick, our orders were taken promptly, and everything we tried was delicious. We started with steamed Shanghai dumplings, sweet pork buns, and potstickers (the potstickers were my favorite!). Next, we had shrimp and pork dumplings and beef rice noodle rolls (so good) , which were also excellent. By the time we left at 12:30, every table was full and there was a long line of people waiting to be seated. The restaurant is huge, with multiple large tables. Great food, quick service--I'd definitely come back.

Jennifer C.

It's been awhile since I've been here to sit down and eat. We usually order the dim sum items to go and it has never disappointed us! Food here is very tasty. The dim sum is good and the main dishes as well. I came here as a party of 8 around lunch on a Tuesday and it was a little busy for the linch hour, but we were still able to seated right away. Service was a little hectic. We had to ask for little things (water, napkins, more food) more than once before we got what we needed. At one point we weren't sure if the server was even listening to us. It was also very stuffy inside the restaurant, like there was no air flow! Overall, the food is good for the price. I'd order for pickup / to go instead of actually sitting down to eat next time since the service wasn't too efficient.

Saturdate lunch! So good but so full because of the already eaten lotus wrapped rice.
Venna Q. T.

This is one of the last few decent dim sum places in Fremont. If you don't feel like driving to the South Bay for dim sum, this will definitely give you your fix. I may be biased because I used to go here with my grandma in law when she was still around. We've ordered everything here and it's all delicious. If you don't want to have to wait, get here right when they open. Otherwise, you'll be stuck waiting a long time to be seated, especially with a party greater than 4. Once it gets busy, you'll have the expected liveliness and hectic dim sum ambiance. The place is casual and can be crowded so be prepared. I guess the only thing to note is that you can easily run up the bill. But that's the case anywhere that you order a la carte. It's worth it though! So arrive earlier than lunch time, and arrive hungry.

Ivan B.

What an amazing feast we have! I love coming here for Chinese food. We were here during my dad's birthday and ordered so much. The atmosphere is nice and the food is delicious. I was so hungry and went full afterwards lol You can see how much space is filled up to the point to where we have to set additional plates at the sides of the table. If you love dim sum especially during lunch time, I highly recommend you go here! I'm looking forward to coming here again!

Shrimp in tofu skin fried
Ashish K.

The restaurant gets busy on weekends. Luckily on a Saturday afternoon we got a table for 4 in 5-10mins. They hand you over a sheet to pick your options as soon as you enter. There are multiple dim sum options so I would recommend to do your homework before coming, Food was overall good and decently priced. My fav were the chives and shrimp dumplings, very flavorful. Their chilli sauce made everything taste better. They serve as the dishes get ready, however I wish they had served greens with rest of the food, it came at the very end even after reminding the server several times. Quantity is good so I would say go in a big group so you can enjoy bit of everything!

Peking style pork chop
Hope L.

Everything here was amazing! We ordered the fried flounder, the baked bbq pork buns, and the peking style pork chops. The pork chops melted in your mouth and the sauce was incredible! It was tangy and sweet and got on your hands haha but was so yummy. The fried flounder was light and refreshing but super filling. The baked pork buns were my favorite as I love the flour texture on top. However, the service wasn't the best as we had to ask multiple times for utensils and napkins and the waiters never brought us water even though we asked 5 times. I would definitely come back for the food but would probably just order to go next time!

Durian puff

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2 days ago

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8 days ago

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1 month ago

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11 months ago

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26 days ago

Can't really find good quality, Chinese food nowadays this place has great food cooks fast and affordable.

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1 year ago

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2 months ago

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13 days ago

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2 months ago

I love this place. Everything is so yum. My family loves this place for linch or dinner all the tome~

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1 year ago

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2 years ago

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3 months ago

Excellent service and food is very can't beat the prices also. Will definitely be back.

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2 years ago

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7 months ago

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1 year ago

On point Dim Sum !! Staples Har Gow, Siu Mai, Cheung Fun, Wu Gok- all spot on! Egg tarts were meh but thats ok I just need the staples!!!!!

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3 years ago

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1 year ago

We had partially raw shrimp in our shrimp dumplings. The rest of the food was decent but nothing outstanding.

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Ask the Community - BK's Bistro

As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

No , the don't serve dim sum on carts . They like to steam or prepare your order by each table so they are very hot .

Are they allowing indoor dining yet or is it still "take out" with eating at their patio?

Yes it's was open indoor today! Packed!

Are pets allowed for outdoor dining?

no.

R they open for outdoor dining?

Yes they have a small patio that has been open for outdoor dining.

Is this place open for to-go during shelter-in?

They will open on May 1st

Do they serve dim sum at dinner time?

Yes

Is there no dim sum at night anymore? They didn't give us a paper.

They should? Ask for it!

View All 11 Questions

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3.7
(629 reviews)
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We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

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Interior of restaurant
Interior of restaurant
Deep-Fried Pork Dumpling
Deep-Fried Pork Dumpling
Fried rice

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Gourmet House

Gourmet House

3.3
(259 reviews)
4.7 mi
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I wanted to take a friend out for her birthday and she picked this place. I'm glad she did because…read morethe food is fabulous. I had been here before, a few years back and I was glad to be back. We went on a Friday afternoon and the place was almost full at 12pm, they seem to be short staffed so it took a few minutes to place our order but the food came out really quickly. We ordered a variety of Dim Sum as well as chicken fried rice. The Dim Sum was hot and tasty, you could tell how fresh it was because the individual items were sticking to the wrapper they came in. The buns were flavorful and the skin was not too thick, in fact it was a good as the filing. The presentation is beautiful as well. The rice is a bit expensive at $18:95 but they serve a very large plate of it. They serve tea as well which is $1/person, it's hot and steaming and pairs just right with the food. They also have a variety of packaged items for sale - oranges, dried meat etc. The place is located in large outdoor mall area with plenty of parking but I can see how parking will get difficult during the weekend, especially since it is next to a Japanese grocery store. We were seated at a large round table and others were seated with us as well. You just have to share the space. Its loud and noisy but not obnoxious. Lots of families and locals. I would highly recommend this place!

Dim sum is pretty good. 4 star experience if you get only dim sum. Also, bao and Peking duck bao…read morevery good. Desert was actual dessert sweet water with fiji berries, eggs, and more, not just the red bean usual. Veggies were good. Abalone and tender greens were sweet and crunchy, beef was stir fried well. Cooked dishes as part of the 10 person set meal bring it down a lot. Hainan chicken was soft like an inorganic chicken (went mostly untouched), lobster was not fresh, and e fu noodles were inedible mush. Sea bass was alright, oil it was fried in tasted a little old.

Photos
Inside
Inside
Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
Egg lava bun. First time I've seen it in this color scheme. Beautiful and DEEEELicious?!
Gourmet House

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Fong Kee Clay Pot

Fong Kee Clay Pot

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Family-owned & operated
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*********************3.5 stars*******************…read more Today we stopped by for my friend's birthday lunch. Of all places, I don't know why she picked Fong Kee Clay Pot. Several months ago, I visited Fong Kee Clay Pot with a different friend who gave it rave reviews. The food isn't gross, but it's something I can make myself. Cook some meat and rice, and throw it in a clay pot. Although I didn't want to come here, the rest of my friends were excited to try this place. I kept my mouth shut and didn't express my opinion. Maybe I should have spoken up because everyone was underwhelmed by what we ordered. My food was bland and needed more flavor, but I wasn't sure what to add to make it more flavorful. What I shared with my husband: Preserved egg and chicken porridge with a Chinese donut Chinese sausage w/ salted fish I was disappointed by the amount of salted fish in my bowl. I found a few sheer pieces of basically nonexistent fish in my fish. It takes less than two dollars to make this dish, so I have no idea why a bowl of rice costs $17. I love preserved egg and chicken porridge, but this one lacked sodium and preserved duck egg flavor. My guess is that they made plain porridge and dumped chicken and preserved egg into it instead of cooking it on a slow simmer. My friend had to send her dish back because she found a hair in her food. Cons: Bland dishes Expensive dishes for what you actually get Pros: Prompt and good service for a party of 7. The next time a friend suggests Clay Pot, I will suggest a better alternative and spare us disappointment.

Photos
Chinese Saudage with Eel
Chinese Saudage with Eel
Golden crispy rice, so yummy!!
Golden crispy rice, so yummy!!
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Yin Ji Chang Fen

Yin Ji Chang Fen

4.2
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Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

Had lunch with my parents- we were looking some softer foods. The rice rolls and congee( rice…read moreporridge) was exactly what we were looking for. My mom and dad both enjoyed all the dishes. The only dish I probably will not order next time is the har gow. Service was good and efficient. Very clean.

Photos
Inside seating
Inside seating
Fried dough in rice paper, Shrimp rice roll
Fried dough in rice paper, Shrimp rice roll
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EE Home Cooking

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4.3
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I've tried this place about once in the past 4 years, when I was working close by. Our boss had…read morebought food from here to go. I decided to stop by again after a long while, and had never actually been inside. It's a small place but you get 10% off with a to go order. I was trying to get here fast since they close at 2-2:30. Thankfully I made it in and the lady who I'm guessing is the owner is very nice and friendly. There were no other guests when I went. I decided on chicken chow mein and some egg rolls. Both are really good and big portions! I would definitely be back:

This business is often missed on Mission Blvd. because of how hidden it is -- but I would say this…read moreis one of the MANY hidden gems of Fremont by far. EE Home Cooking whips up the most authentic southern style family dishes, ranging anywhere from veggies, to noodles, and more. They are a hole in a wall and is a restaurant that's quite convenient for the students at Ohlone to go to (due to its close proximity of the school). The owner and the chef are very nice, and they even give you 10% off the order if you do takeout! Talk about AMAZING. The sit-in dining experience was nothing short of the AMAZING time my family and I had there, as the hospitality was very generous and so was the ambiance as well. I will say that there are limited amounts of space, but as soon as you strike up a conversation with the owner, she will make you feel like home. The food portions were a little bit on the smaller side, given the storefront and how small it is, so I found it a little surprising. But the dishes we got tasted super fresh and made with the heart. This place is definitely not to be missed upon -- but definitely worth the time to visit and support such a local business!

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Chinese New Year decor
Chinese New Year decor
Mapo Tofu with Minced Beef Plate (Lunch special)
Mapo Tofu with Minced Beef Plate (Lunch special)
Entrance

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Entrance

BK's Bistro - dimsum - Updated July 2026

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