KFRESH YOU HAVE DONE IT AGAIN! Everytime I go to Everett, I rejoice because it means I get to have…read morethe yummiest *quick* bibimbap in the area. Whole place is gluten free and dairy free- no exceptions! This is awesome for me because I can eat anything there and don't need a special menu. They even have 4-5 fake meats that are gf which is impressive. The coconut vegan chicken is really good. They have so many awesome toppings. Don't overlook the zucchini- it cooks into the dish so well. I usually get it in the hot stone dish because I like how it crisps up the rice, but then I have to take it to go because it's a HUGE serving. That amount of protein and veggies for $15 is so iconic. They bring you sauce to the table and you can use as much as you want. So many choices tooo! To go boxes are usually needed, and they make great leftovers. Ample street parking, super kind staff. I seriously always have the best interactions with their staff. Looking out at the water (teeny water view) with a hot bibimbap is good for the soul.

Nice family run café. Interesting to have different items to…read morechoose from. Choices could have more flavor. Some items precooked were bland such as chicken, or lacking texture such as spinach and Bean sprouts. The taste primarily from sauces squeezed onto the finished bowl. I'd eat there again but not a favorite place.

This is our go-to KBBQ spot! We've been to many Korean BBQ restaurants throughout the Pacific…read moreNorthwest and Korea House is still #1 in my book. Morrison and his staff always go above and beyond to make every visit enjoyable. The food is consistently fresh, high-quality, and absolutely delicious. We always leave satisfied and look forward to coming back. Highly recommend!

I highly recommend to Not visit. If you are coming here for food, I would strongly recommend…read morelooking elsewhere. We ordered the kimchi pancake, short rib soup with potatoes and glass noodles, and fried beef brisket (spice level 2/4). The kimchi pancake was overly breaded and tasted like it had been fried in reused oil. The short rib soup was the safest dish of the night, but the beef was still chewy rather than tender, the glass noodles were minimal, and the broth was extremely salty with a noticeable MSG-like taste. The fried beef brisket was heavily sauced, overly salty, and far spicier than a mild level should be. The beef itself tasted far from fresh and was very tough to chew. The appetizers were among the most basic I've seen at any Korean restaurant in the Greater Seattle area. Even then, the kimchi lacked depth and tasted unfresh, with sourness that felt more like age than proper fermentation. What made the experience even stranger was when the server asked how everything was. We tried to respond politely, and the server simply said, "I'm with you." Korean food is not rare in this area, and the prices here are on the higher side. With that context, the quality is difficult to justify. To be fair, the space is decent for group gatherings, large space, and the staff were friendly. But food is the most basic standard for a restaurant, and unfortunately it fell far below expectations. I genuinely don't understand how this place has such high ratings.

Great food for a great price!! Quick and always friendly!…read moreDinning room is not fancy but great for quick in and out. I usually pick up to go.

Still one of the best when I want a flaming boar burrito. I've never dined in but when picking up…read moremy food, the place is very clean and organized. Not messy or sticky tables. The service is also very fast when picking up.

A no-frills, authentic Korean spot frequented by older Korean locals. The space is small, simple,…read moreand focused on the food. As a Korean, approve of this place! Orders (4 people): - Codfish Stew (Off-menu, $33.99, serves 2) - 5/5. Spicy, flavorful, and generous with the cod. - Blood Sausage Soup ($18.95) - 3/5. Decent, but my dad (who knows this dish well) said it was just okay. His favorite is still in San Jose, CA. - Bulgogi Set with Soft Tofu Stew ($26.99) - 4/5. The bulgogi wasn't overly sweet, and the tofu stew had a unique, thick broth with plenty of toppings. Highlights: - Clay-pot rice: Fresh and served traditionally, with hot water for scorched-rice tea at the end. - Banchan: 5 different types. Generous portions, especially the chili-based side. - Fair prices: Especially compared to LA/Bay Area Korean restaurants. Price: $$ (Reasonable)

Food, service, and atmosphere was just subpar unfortunately. We paid $27 for kalbi, which is…read morehighway robbery since we only got 5 pieces. The Banchan sides are really not good and very limited. Broccoli with ranch, warm fish cakes, etc. Seafood pancake was bland. There are so many other Korean restaurants around that people should try first.

This was my first time trying Korean food, and it was such a great experience! My boyfriend and his…read moredad brought me here while we were visiting my boyfriend's hometown of Lynnwood. We stopped in for dinner around 7:30 p.m., and I'm so glad we chose this place. We ordered the fried mackerel, kimchi pancake, stir-fried octopus, pork tofu stew, and jokbal. Everything was flavorful, fresh, and delicious. The kimchi pancakes were definitely my favorite.. we loved them so much that we ended up ordering a second order! This was a great introduction to Korean cuisine, and I really enjoyed getting to try so many different dishes. The service was friendly, the food came out in a timely manner, and we had a wonderful dinner experience. If I'm ever back in town again, I'll definitely be stopping by. I can't wait to try more dishes!

One of the worst dining experiences I have had. Two major issues with this restaurant recently -…read more 1. The portions were so laughable. For Japchae, they charge 16.99 and there were like 2 pieces of meat and 5 spoonful of noodle. They used to have a lot more ingredients like mushrooms too but recently it has gone downhill 2. Worse was the service or rather lack of management. There were about 10+ tables that were dining in and they had 1 waitress serving all those tables. We had to wait 25 minutes to get refill of hot tea and refill of side dishes. And then we had to wait another 10+ minutes to get to go boxes. We used to like this restaurant but we are now doubting if we want to even give them another chance.

Still love this place! Try their signature hot chicken sandwich in "medium". Was absolutely fire!…read more Sweet Radish is very consistent between visits, so we never worry about it being poor quality.

This is one of the best, Korean chicken sandwiches I've ever tried. First the spicy fries were…read moredelicious. They weren't just spicy but had a delicious Cayenne flavor to them which I didn't get tired of. The burgers were decently sized and the prices were very low, especially compared to today's economy. The chicken is very juicy and is seasoned to perfection not too little, but not too much that you can't taste the chicken flavor. And inside the burger the chicken goes perfectly with all the toppings and the special sauce, which is delicious and unlike anything I've ever tried. Would 100% recommend to anyone passing by this area. There's not many places that serve this type of food and this restaurant has definitely capitalized on the food they serve.

In short About as good as it gets for yaki. I tend to go for…read morethe grilled style more often, but for pan/flattop-fried, it's hard to imagine a better plate of chicken than this. In long This is a huge strip mall parking lot that just disappears in a sea of huge strip mall parking lots along the big street out front. GC is tucked into one of the smallest suites you can imagine here; there's retail a short hop away that must be over 20K square feet, but here there's space for maybe 6 stools at the little counters. You have to turn sideways (not kidding) to read the menu. It's simple--a few proteins, served a few different ways, also available as combos. Most of their business is to-go orders. There's a cooler of pops and a couple sports drinks, and there's lovely classical music on the speakers somewhere. I listened to a pretty sonata for piano and string quartet while I waited and ate. The lady is super nice, a woman of few words and constant activity. She's answering the phone, grabbing online orders, and smiling at walk-ins. I got a pop and the spicy chicken combo. There's Sriracha on the counter. The miso was solid, and the salad had a little more than the usual iceberg and shreds in it. Some leaf lettuce, too! The chicken is super moist and nicely flavorful, but even getting the Spicy I still hit the Sriracha pretty hard. Amazing flavor and texture even without the scoring from the grill. I ate more than half of it before it occurred to me that some smoky grillness might be nice, so nothing's missing here. The rice is soft and chewy, solid light flavor, plenty of moisture still in it. Fresh made for sure. Prices here are right in line with everybody else. Looks like their KFC is a big hit and I might have to be back for that.

Nice moist tender chicken breast with a mild teriyaki sauce. Not bad for $13 lunch…read moreLovely quick and pleasant service from the owner Cozy Sushi bar atmosphere

Finishing up my draft from 2019 and had to share this gem:…read more The best kimchi cream udon on the planet, you have to get it with the grilled chicken!

Interior is pretty small but the walls are decorated with some well-written calligraphies…read more Veggie Croquettes: Served in halves, they had a nice crisp exterior and a soft, fluffy interior. The sriracha-mayo that comes with it compliments the dish well. Chicken Katsu Curry: The maximum spice level is a three--not spicy at all, but gave a nice warmth. The cutlets are nicely sized, crispy, and moist. The curry itself was traditional in a sense that it had a gentle flavor. Consistency-wise, it was on the thin side. The salad it came with was perfectly coated in dressing; though, I find the dressing to be a bit too sweet. The portion you get is adequate for the price you pay. Service was prompt and friendly.