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    Happy Donuts

    3.4 (94 reviews)
    Closed 7:00 am - 6:00 pm

    Order Happy Donuts Takeout or Delivery

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    Recommended Reviews - Happy Donuts

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    donut
    Pete W.

    Best donut in the neighborhood! I finally tried this place after living here for months and was blown away by how nice this place is. They have everything between breakfast, dinner, scratch tickets, and cigarettes. Although I always get the donut and small coffee. Coffee is always hot and they give you napkins and a selection of creamer. Bob's has a slightly cheaper coffee donut combo but I honestly like the Happy Donuts donut way more. I encourage you to try it! Good service and clean and pretty ambiance.

    Cheeseburger with fries
    Lisa X.

    This donut shop serves more than donuts. They also serve coffee, sandwiches, American & Chinese food. Good variety of drinks and they sell lottery tickets. Located on the corner of Van Ness and Pacific.

    Chow mein, beef and shrimp

    Trash! Order chow mein instead got angel hair spaghetti noodles with dry beef greasy as fuck ‍

    Fresh baked, they were actually good
    Joseph A.

    I finally broke down, selected an order via ToGoodToGo $5.99, and I received a bag filled to the brim with 2 Apple Fritters, and a bunch of Fresh Donuts. Again, I lucked into parking on the side street, and service was quick and efficient as the staff person filled a bag with deep fried delights. The bag contained a nice mix of fresh & tasty goodness. My only regret being that I was shy about taking images of their other savory menu options. An order via ToGoodToGo is a great option if you are not picky at the moment over which donut variations you might get.

    Shannon W.

    Okay I'm pleasantly surprised by their lunches. I got a beef salad (photo below) take out. Lots of gravy, was quick to bring it out, and food was good. Total was only a whopping $16.75. Yeah I'm coming for more lunches.

    a menu for a fast food restaurant
    Juan V.

    This is a place to pick up donuts. There is lots of variety. They also offer lots of different dishes .

    Jason L.

    Went here on a Monday near closing. Used the too good to go all and got the box pictured. For $6 that was a good amount of donuts and they are perfectly good. Not the best donuts but also really satisfying. Support local business. The staff here very friendly and helpful. It also looks clean. Looks like they make the food on site.

    Order at the counter
    Mike C.

    Small neighborhood places are getting harder to find. While waiting for a friend, I decided to grab lunch on a summer weekday late morning. When I entered, the dining room was about a third full, a mix of tourists from nearby motels and construction crew staff. After studying the pretty abbreviated menu, I selected to order breakfast, Denver omelette with hash browns (https://www.yelp.com/user_local_photos?select=ZomsAq6T-tm1eRYHb49L-Q&userid=saJuyv784apZzH--psHZ3Q). I picked up an old fashioned donut for the road too. Was it earth shattering (the hash browns were my favorite on my plate)? No, but it hit the spot hunger wise, gave me refuge from hanging out in my car, and mostly, served my need if nature called during my wait. Since I wasn't alone, this obviously meets a wide spectrum of customers who work, live, or are visiting in this part of town.

    Karen C.

    Be forewarned and remember to double check your receipt and ensure what you ordered matches up with what they charged you. We came by this morning as it was nearby our hotel to grab some donuts for my kids before we started our day. We ended up ordering a medium ice coffee ($3.50), a dozen regular donut holes ($3.50), a dozen chocolate donut holes ($3.95) and a dozen blueberry donut holes ($3.95). Tell me how we were charged over $22 for the above items! My friend already paid and tipped, but I confronted the clerk about the overcharge, he ends up re-ringing up the items and it came to about $16 (which was about the right price after taxes). He ended up giving us back $6.50 in cash for the overcharge. The donut holes were good and my kids enjoyed it. It could have been a mistake done by the clerk and the numbers were somehow transposed since he rang up each item manually, but it is always good to double check to ensure you do get charged for what you order.

    Croissant

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    2 years ago

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    5 months ago

    Make up prices on the go , like you are tourist who is never coming back . Quality is questionable also

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    3 years ago

    Super dirty space, rude customer service. Doesn't allow customers to use that restroom.

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    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18) + Acqua Panna Water ($4)

    Bageletto

    4.3(143 reviews)
    1.9 miMission

    Rise and Shine! Ever…read moresince I heard about Rise Bagel, I've been craving a really good bagel. Unfortunately, I don't live in SoCal and don't have one near me, so I've been on a mission to find something that could satisfy the craving. I've had my fair share of lox bagels, but this was definitely the first time I've ever dropped $20 on ONE bagel. Sounds a little obnoxious, I know, but after eating it, I fully believe it was worth it. After many trials, errors, and disappointing lox bagels, I think I finally found the one. The thick, smooth cream cheese paired perfectly with the salty, buttery smoked salmon, all piled onto a perfectly toasted bagel. Then you get that little briny, pickled punch from the capers that cuts through the richness of the cream cheese and balances everything out. And when they call this a bagel sandwich, they mean BUSINESS. The second you see it served open-faced and absolutely loaded with toppings, you know they're not messing around. Personally, I actually prefer my lox bagels open-faced because it makes it easier to eat and lets you enjoy each half without everything sliding out after one bite. Is $20 for a bagel slightly unhinged? Maybe. Would I pay it again? Absolutely. If you're a smoked salmon or lox bagel person like me, this one is definitely worth the splurge.

    Cute neighborhood spot for freshly baked bagels. Chewy, fresh out the oven bagels and great…read morediversity of menu options for all taste buds. We got the mortadella and pistachio and lox open-faced bagel sandwiches. They are pricey - over 20 dollars each - but very substantial and filling. I love that all of the ingredients were super fresh. The mortadella and pistachio bagel brought me back to Italy. However, the lox sandwich is sweeter than we expected - both because the tomatoes are so fresh and because the olive oil used had a uniquely sweet flavor. Service was friendly and pretty quick. We came on a Sunday afternoon at 2pm and the place was packed. All the seats inside and out side were taken.

    Photos
    Bageletto - Inside counter

    Inside counter

    Bageletto - Onion bagel, Bacon & Fig Schmear, egg

    Onion bagel, Bacon & Fig Schmear, egg

    Bageletto - Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

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    Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)

    Wise Sons Jewish Delicatessen - The House Special Reuben (with cole slaw and fries) (Pastrami).

    Wise Sons Jewish Delicatessen

    4.6(8 reviews)
    3.0 miMission

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    Wise Sons Jewish Delicatessen - The eating area

    The eating area

    Wise Sons Jewish Delicatessen - The normal sized Reuben sandwich (corned beef)

    The normal sized Reuben sandwich (corned beef)

    Wise Sons Jewish Delicatessen - Fresh bagels, shmears, sandwiches

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    Fresh bagels, shmears, sandwiches

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    2.9 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Midnite Bagel - Cinnamon raisin bagel, shelter in place

    Midnite Bagel

    4.2(114 reviews)
    3.3 miDogpatch, Potrero Hill
    $$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

    Photos
    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Shelter in place

    Shelter in place

    Midnite Bagel - Black sesame bagel, shelter in place

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    Black sesame bagel, shelter in place

    Noe Bagel - Everything bagel egg sandwich

    Noe Bagel

    4.0(142 reviews)
    3.0 miNoe Valley
    $

    This is my fav bagel place. We come here often on weekends and it's always great…read more Food: soft and delicious bagels with tasty cream cheese. Service: the gentlemen that helps us is always friendly. Ambiance: it's cute

    Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!

    Photos
    Noe Bagel - @abionthego on IG

    @abionthego on IG

    Noe Bagel
    Noe Bagel - First timer.

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    First timer.

    Happy Donuts - donuts - Updated September 2026

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