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    Harvest Kitchen & Bakery

    4.6 (773 reviews)
    Closed 8:30 am - 2:00 pm
    Updated 3 weeks ago

    Harvest Kitchen & Bakery Photos

    Business Info

    HARVEST KITCHEN & BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Harvest Kitchen & Bakery

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    Vegan magic mushroom sandwich
    Maya D.

    Plenty of parking in the lot. Cute and homey decor. Very big menu that accommodates different dietary needs including vegetarian, vegan and keto. Service was friendly and the food was good. I am not vegan but got the portobello mushroom sandwich was tasty. I also enjoyed the lavender berry lemonade. Telling my family and friends about this place!

    Fried chicken eggs Benedict. Banana nut cookie butter waffle. Sausage gravy and biscuits breakfast
    Libby H.

    Wowow! This place is absolutely delicious. I'm usually pretty underwhelmed with breakfast/brunch places but this place did not disappoint. The waitlist can be long but it is worth it! Just be sure to check the wait time and sign yourself up for the waitlist if you aren't there yet. Just sort of get a gauge of when you could be and put yourself on the list depending on the waitlist time. Once we ordered we got the food very quickly. I loved my fried chicken eggs Benedict. Such a yummy hollandaise sauce and very crispy chicken. My husband enjoyed his sausage gravy and biscuit breakfast. And we both were obsessed with the banana nut cookie butter waffle. I love how the nuts were candied pecans! The owner is incredibly nice and checked up on every table. Very personable and a great experience here!

    Harvest Kitchen & Bakery is easily the best restaurant in Katy. We had a mix-up with our table today, but the owner went above and beyond to make things right. Highly recommend. Food is always the best!

    Bad lettuce
    Angelina K.

    Not worth the hype! Since I'm plant based, thought this would be a good spot. Today they got my order wrong 3 times. Brought a salad with chicken, oh did I say I was plant based? Asked for no candied pecans, guess what I got? Candied pecans. The lettuce was old with several pieces gross. Came with buttered toast, despite asking for no fat! No coffee in 3/4 containers. I won't be back and will save 20$ by going to Jason's deli next time

    Deez N.

    I went here with my mom and dad and we all enjoyed our food. My dad got the spicy rancheros, my mom got the lemon smth pancakes, and I got the ribeye steak and eggs. The steak was very juicy and the bread that it came with was very good as well. The pancake was very flavorful and nice as well. The place was decorated super nice and clean with some good photo ops. The chef came around to check up on us one time which was nice but other than that we weren't checked up on again. I understand that the place is very busy though. Although it was kinda expensive the food was very good and filled us up.

    Front of store
    Anne Q.

    What a stunning restaurant. The greenery throughout the store made everything feel so wholesome and the elegant decor added a touch of sophistication. The exterior is just as beautifully decorated. It's clear that chef-owner Lori Pope poured a lot of time, heart, and soul into both the menu and the store's design. The hostess was super friendly. As soon as I walked in, she gave me a warm and smiling greeting. The menu was a feast for the eyes. It had a lot of lovely pictures of the different dishes. I was ecstatic to see that there were so many vegetarian and vegan friendly options. Also, most of the dishes can be requested to be made gluten-free. Big plus. You don't order at your table, instead you go to the counter in the back and make sure to bring the sheet with your table number on it. The gal at the counter who took our order wasn't as friendly as the hostess but she was polite enough to inform us about the 15% charge. The food came out very quickly. Hopefully it's because they had a ton of people working in the back. Hopefully. I ordered the Magic Mushroom Tacos and thought it was a beautiful plate. My favorite thing about the dish is the tortillas. It had a nice light crisp to it and kept all the fillings intact from start to finish. The "Magic Mushrooms" were good but could have been better if the batter were lighter and crispier. The batter was a little on the heavy and dense side for me. I also think the sauce could be even better if it had a bit less oil and a bit more flavor. I really enjoyed the potato slices and the fresh berries were a great way to cleanse the palate. My lunch date ordered the Biscuit and gravy dish and thought it was good. We also ordered a side of the Belgian waffle to share. I thought the waffle on its own was extremely sweet and way too dense for my liking. I am happy there's a locally owned and created brunch place like Harvest Kitchen and will definitely be back to try other dishes. Note: There's an automatic 15% service charge to every order.

    Olivia W.

    This place is a hidden gem for some nice brunch!!! The place is so cute, and the service is really good. The owner came up to us which was really sweet and nice. The food here is amazing too. I got the eggs Benedict with chicken and waffles - so so good. I went with a large group and everyone loved what they got too. I highly recommend coming here if you're looking for chicken and waffles!!

    Shania C.

    Hi this is my 2nd time here and I must say this is now a favorite of mines . There is nothing that I can point out as a con ... so let's talk about the pros ! - the food is 1000/10 - hospitality from the chef is wonderful . She is very sweet and make sure to walk around - the tostado is top tier !! The grits spectacular. Super creamy . Never had good grits in Houston - French toast is 10/10 - breakfast tacos are amazinggggggg Ambiance is beautiful ! Very homelike cozy . So if you're wondering if you should go ? GO let her know Shania said it's the best ever ! Won't disappoint Blessings to the chef .pray you make millions girl power !!!

    Shantrice T.

    Harvest Kitchen & Bakery is truly a gem and a must-visit. The food is outstanding, and as someone who recently started a keto journey, I was so impressed by the variety of keto-friendly options available. The hot chicken breakfast tacos are a must, and their keto desserts are next level, every single one was delicious. The ambiance is just as amazing as the food. From the moment you walk in, it feels like home. The décor is beautiful, cozy, and thoughtfully designed. One of my favorite touches was how they personalize each table by placing your name on it when you're seated which instantly makes the experience feel special and welcoming. The owner and chef, Lori, is an absolute joy. She personally goes around greeting each table and truly connects with her guests. When I mentioned my keto lifestyle, she took the time to share helpful advice on how to maintain it, which meant so much to me. Her warmth and passion shine through, and it's easy to see why Harvest has such an incredible reputation and has been loved by the community for so many years. I will definitely be back!

    Melissa S.

    Good food and a nice atmosphere. We had a great experience at Harvest Kitchen and enjoyed our meal. Definitely a nice place to try!

    Hot chicken breakfast taco, diced potatoes, and sourdough pancake.
    Jordan S.

    I needed to update my review 06/17/26 Never did I threaten her granddaughter or the hostess. Her underage granddaughter often works here during school breaks. She brought me my cinnamon roll after I asked for a refund, I relayed that message to granddaughter. My review reflects on her unwelcoming hostess mentioned.. I was also met with pages of messages on Instagram from their personal page after this review that I KINDLY responded to on how they no longer served us. Apparently you can't be open and honest on yelp without being banned from this restaurant. Lack of professionalism and ability to accept open criticism is clearly an issue & displayed here. Being labeled as much considering the close and friendly relationships I've had with the staff here is disappointing, disgraceful, and disrespectful. I will not longer be commenting on this as of 06/17/2026. 06/16/2026: I am a regular. I can't remember the last time I enjoyed my meal and/or experience here from start to finish here. Today was my last straw. The experience and food is noticeably different when chef Lori is not here. For $80 I expect my food to come fresh and delivered with the rest of the tables food. I don't expect to sit down for 10 - 15 minutes to then be notified they are out of what I ordered. I've sat down for an extra 5 - 10 minutes and I saw 10 empty tables with no line. The whole experience here has gone downhill and rapidly fast. To say the least, I will not consider myself a regular here anymore. I added an old picture because I really use to enjoy this place.

    Mushrooms
    Kaylee G.

    Service was good and efficient We sat outside, was relaxing Food was very good. Burger 10/10 I got the hollandaise sauce on the side, wasn't a fan. chilaquiles 8/10 No spice Friend mushrooms 10/10 Waffle 2/10 I didn't like it at all. Just wasn't my taste for a waffle

    Kalia A.

    This is a family owned spot that has delicious food and amazing service. The chef and owner even makes it a point to stop by your table to make sure your experience is excellent. Everything that we ordered was so delicious that I definitely will be returning. I ordered the Mango Tango Chicken Tostada and Chai Tea Latte. Both 5/5! The ambience is pretty chill, but you can also bring a family or a group. They just don't have very large tables.

    Magic Mushroom Benedict

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    1 month ago

    great place for breakfast - not the ordinary breakfast food - really a step above. I would recommend to everyone.

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    Ambiance and food are great. Seating is adequate and spacious. Nice place to have a meal.

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    Page 2 of 20

    Ask the Community - Harvest Kitchen & Bakery

    Are there pancakes and sweet waffles on the menu?

    Hello! Yes. We have sourdough pancakes and gluten free buttermilk pancakes as well as Belgian liege waffles. We look forward to serving you. Thank you for reaching out.

    Hello! What kind of oil does the kitchen use to cook and fry? Thanks in advance!

    They use peanut oil in their fryer and a rice bran olive oil combo for the flat top. Almost anything they make can be cooked on the flat top with olive oil for people who don't use peanut oil.… 

    Can the food be made avoiding any contact with peanuts/nuts? Such as the vegan grilled cheese and other vegan dishes? Can the peanut oil fryer be avoided for making the vegan meals ? Or at least avoided for the vegan grilled cheese?

    Yes. We can make you a vegan meal avoiding all nuts including peanut oil. We specialize in serving people with special diets. I look forward to serving you. Please ask for me specifically and I will personally handle your meal. Please note, I am off… 

    Do you deliver?

    Hi Vicky. I’m sorry. We don’t deliver. But I’d still love to cook a fabulous meal for you. Let me know how else I can help.… 

    Is there usually a wait for during the week lunch? Thinking about meeting a friend for lunch tomorrow.

    Hi Andrea. There is usually not a wait for a table. Sometimes there is a line to order as we are counter serve. We are a scratch Kitchen and our food can take extra time to prepare if we are very busy. During the week people can expect to get their… 

    Is it BYOB? Yes, yes it is

    Yes. We charge $1 per glass

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    Chicken salad is great and fresh%. It is fresh and delicious. Cheap prices and nice customer…read moreservice. I will come back . Recommend it to everyone

    We have been here before but this weekend we decided to try their burgers since we always get the…read morechicken tenders. Before I post this review, we love the chicken tenders. So we decided to try the burgers during this trip. I will say this, I will never order another burger at this restaurant. We are huge fans of fresh hamburgers, and we always try them at most restaurants that we go to. So we got a Hickory burger, a bacon cheeseburger, and a regular cheeseburger. All of our burgers were well done to the point that they were hard to chew and they were not tasty. Normally at this restaurant, food comes out very quickly, but this time it did take a little longer and now I know why. I was very disappointed in all of the burgers and how they were really way too well done. The restaurant was super busy and we should've said something, but we did not because we had been waiting so long. We just did not want to wait any longer. The french fries were super hot and fresh, I will give them that. I think at this point, we will stick to the chicken tenders because those are super good, but the burgers were not good at all. Again, we really enjoy this restaurant, but we are going to stick to what we normally order. If you order a burger at Mia's table, make sure you tell them that you want it done medium, and not well done. Other than this experience, we have always loved the food there and you get free ice cream after your meal. We highly recommend the chicken tenders and the baked beans are phenomenal. The green beans are great. The banana pudding is great and the staff is super friendly.

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    Black Bear Diner Katy

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    My Dad's favorite go to when I offer to take him to breakfast. We both ordered the cinnamon roll…read morefrench toast - tooooo much, we should've shared. It was just ok, the pancakes are better. Also, i do not like their patty sausage - way too much herb seasoning, it overwhelms. And their iced coffees are not good either so stick to juice. I think it could be so much better if they would up their coffee game!

    I don't ask for much when I go out to eat. A clean table, clean silverware, food cooked properly…read more.. The basics. This location couldn't even do that right. I sat down to a table sticky with syrup. I had to request it be cleaned and then clean my arms and phone. I then ordered the tri tip with a salad, medium rare. When I unwrapped my silverware it was stuck to the napkin as it was also covered in syrup. The meal came (not the salad) and I saw my dried out, well done slices of beef. Once my salad finally arrived, I sent the meal back requesting it be cooked as ordered. The manager came by (super nice woman) and apologized. The waitress then came back (also a total sweetheart) and apologized, stating the meal would be comped. I explained that wasn't necessary but she insisted. Then the new meal came. It certainly wasn't overcooked this time. In fact, it wasn't cooked. It was lightly seared on the outside but raw and cold inside. Thanks for the offer of a free raw meal, but I chose to leave and go somewhere else.

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    You know the yuckiest part of Mason Rd.? The part where you feel like not even in Katy anymore? I'm…read morebeginning to discover what many others must already know - that stretch of check cashing spots, vape shops, and who knows what else is also a goldmine for incredible restaurants. Copenhagen is no exception. This is a family-owned, magical little spot. The owner and head chef puts her heart and soul into all her dishes and desserts, and it's become one of our family's favorite spots for all kinds of events, including date nights, family meals, special occasions, and group outings. I've been here with neighbors, relatives, and my bestie. They regularly offer special tasting menus for special occasions The interior does not at all match its exterior surroundings. It's cute and clean and crawling with visual interest; from the local artwork on the wall (seemingly for sale) to the tile work and the charming furniture, it's just a happy place to be. They offer special tasting menus for different holidays (Mother's/Father's Day, etc.) which we've taken advantage of and really enjoyed. The food matches the restaurant's name; lots of European goodness. We've done both dine in and carry out. All our servers have been so sweet. One of them was clearly new and still learning the ropes, but we've enjoyed each experience. Our takeout experience was equally pleasant and their to go packaging is super cute. We need places like Copenhagen in Katy, so I'll continue to gladly support it, and I hope you'll do the same.

    Too bad this place is closing. I went for brunch and the brunch flight was delicious…read more Choose a Benedict Choose an Avocado toast Choose a French Toast - Choose a Bowl Egg benedict- Wilted spinach-Smoked pork belly-Sun-dried tomato. - (egg was perfectly poached, and all ingredients made tasty bites Avocado Toast - Avocado-cured salmon-poached egg (also another perfect egg, this was classic avo toast and the bread was amazing; I savored every bite) French Toast- Smoked brisket-Goat cheese-sun-dried tomato (this was my option minus the goat cheese, I enjoyed this too, I think it would have been elevated with an egg) Bowl - Acai - it's really a small ramekin - I choose the açaí bowl which was a nice finish to the flight. The potatoes were so nice and crispy. This was a family place. The service was so friendly.

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    4.1(1.9k reviews)
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    Stopped into one of my favorite restaurants for Sunday Brunch and entertainment. Opted to sit at…read morethe bar for the entertainment I was quickly greeted by Brandon and several others. Placed my order and the food came out quickly. The peach cobbler French toast was delicious and layered with flavor. The bread was still firm and not mushy, the microgreens and nuts added flavor and the caramel sauce wasn't too sweet or overpowering. The bacon was smoky and not fatty. The option for a French press for coffee was a nice treat and the addition of the Basil Hayden Bourbon shot was just right. Briana definitely lived up to her name of "The Goat" consistently mixing 2 to 3 drinks at a time while remaining friendly and engaging with her colleagues and customers. Brandon was a joy engaging with the customers at the bar and not missing a beat. Apparently, they have a random assortment of coffee cups and Brandon accurately chose mine. It really made me laugh. If you have a chance to dine here, check out the cool unisex restrooms with the industrial vibe. They are always clean and well stocked. Happy hour 3pm to 6pm during the week, awesome patio great for gathering with friends. Plenty of parking.

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    Here I go once again hoping the ribs would be better and they were not. At this point I will just…read morestick to my salmon, corn and seasoned rice. The ribs were tough and had lots of fat on them. The waitress and manger were very nice.

    This is my second time going to Cheddar's and I must say - the honey butter croissants steal the…read moreshow every time! Maybe this is sad to say but it's always hands down the best part of my meal here. I eat too much before the actual food comes! But this time I got the cornmeal white fish platter with baked potato and green beans. Can't go wrong with baked potato and the green beans were actually pretty well seasoned. As far as the cornmeal white fish, that's really all it was, so I guess I can't complain lol. It tasted like just plain cornmeal. No real seasoning to it. The tartar sauce wasn't bad though. Our server checked in quite a bit and a manager came by and checked in as well, so there's good service here. Ambiance is what you would expect at a family meal restaurant. Fans were a nice touch. Can't wait to come back for the croissants! Yum!!

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    We had the Texas Melt sandwiches and shared a side of the breakfast potatoes…read more The sandwiches were very filling, the eggs were light and fluffy which is a huge win in my book. One side order of potatoes was enough for two. They were seasoned and crunchy on the outside while being soft on the inside. Interior is a doughnut shaped setting area around the coffee/juicebar/register. The area behind the bar is almost semi private in atmosphere for those who prefer it. The vibe in here is morning chill, if such a term exists. Service was friendly and helpful. I enjoyed the visit and I'll be back.

    I have lived near this establishment for almost 2 years now and have never tried it. So today we…read moredecided to give it a try and it was worth it 100%. They serve brunch on Saturday and Sunday until 330. The brunch menu is huge. It is not a super large menu, which I feel very endearing. We decided to try the bagel and lox with cream cheese, the Buzz burger with fries, and their homemade chips. They start off by bringing you this beautiful craft of bottled water. That to me was an amazing bonus. We also ordered two sodas which came in a can. I sort of wish it was a more of a fountain drink than one can of soda for the price. *Now service was super slow. However, the waitress did come and tell us that they are running a little behind and she apologized for it and she was super sweet, so that made up for the weight. How do I known how long it was going to take, I don't know if I would've stayed, but in the end, the food was amazing. The burger was cooked to perfection. My boyfriend is a hamburger snob and he kept saying how good it was how fresh it was and how perfectly cooked it was. They serve you shoestring fries that feel like they're double fried and they were phenomenal. My bagel was toasted perfectly and had a very good amount of cream cheese and lox. As a Jewish girl living in the area that I do, it's very hard to find good bagels with lox and cream cheese. I will most definitely be back for this sooner than later. The homemade chips took quite a while to come out, and at one point I was ready to say we don't need it, but these potato chips beat Buccees beaver chips, 100%. They were super fresh and very crunchy and tasted amazing. I will definitely recommend those to anybody that orders some. My boyfriend then ordered a tropical sunrise smoothie and it was so tasty and tasted like a strawberry banana smoothie. Now once again that did take a long time to come out and at one point, we were wishing we had not ordered it but once we did get it, it was really good and I highly recommend it. The restaurant is not very large and it's the perfect brunch spot for anybody looking for a smaller Cafe with very good choices.

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