I was visiting from oakland it worth the drive. Amazing food the service incredible I will totally came back!!! read more

Thanksgiving 2017- My partner and I selected Harvest Table to dine at on Thanksgiving, and boy was this a HUGE mistake! I am going to start with the positives here. Positive: -The ambiance was wonderful(the building and the gardens) - The Dessert was good - Drinks were great Negative: -I was never told I was going to be sitting outside(The person who made my reservation never said anything about outdoor seating)-Burr - The Food was not worth the $200 dollar tab! My partner said the only thing that was good on his plate was the turkey... not sure how this place has four stars. - The service was extremely SLOW!(It took 25 minuets just to get my first alcoholic beverage) - Only two glasses of wine to choose from on the menu. Overall this was a poor experience! I had made a reservation at Meadowood, but cancelled because I liked the menu selection better at Harvest Table... Huge mistake! Harvest Table basically ruined my Thanksgiving dinner. I will not be coming back. WARNING IF YOU ARE THINKING ABOUT EATING HERE! read more

I had the pleasure of dining here during restaurant week 2018. The menu was excellent and the level of flavors was exquisite. Our server Zumi was on top of her game and very helpful in our selections. Reservations were made a few days ahead of time and we were actually running late due to weather so I called the restaurant and they were happy to move our reservation no questions asked. The restaurant is on the smaller side but don't let that fool you .It's charming, welcoming and quaint. The temperature inside was perfect. The simplicity and complexity of the dishes were in true Napa fashion. The bar is absolutely a beautiful place to sit and drink. We sampled one main appetizer , 6 oysters and did the dine downtown menu with the wine pairing. The cost for the 3 course was $36 and wine pairings were $21 for three samplings of a 2 oz wine The oysters weren't too salty and very creamy . The carpaccio was beautifully presented and balanced and the truffle emulsion was a nice complement . 1st Course- Chilled Shrimp Spring Roll Cucumber Salad with a Cilantro Peanut Chutney This dish was very simple yet had all the right elements. The Cilantro Peanut Chutney was divine and complemented the crunch of the shrimp spring roll. 2nd Course Grilled Beef Tri-Tip with a crispy polenta cake, roasted mushrooms,braised endive, with a mushroom emulsion This was a beautiful presented plated dish with the right amount of texture, flavors and contrasts. The stars of the dish were most definitely the mushrooms and the grilled tri-tip. OMG those mushrooms were perfectly balanced , earthy, and succulent. I would of ordered a plate of mushrooms to take home. The tri-tip was cooked to order and seasoned perfectly. The crust on the outside of the tri-tip was impressive. The polenta cake was a nice contrast to the dish crunchy yet creamy and paired perfectly with the mushroom emulsion. The only component of the dish I didn't care for was the endive. I'm not a huge endive lover but I found this particular endive too bitter for the dish. The wine pairing for the Tri- tip dish was a perfectly balanced St. Supery ,Rutherford Merlot 2013 3rd Course- Glazed Meyer Lemon Cake with toasted almonds If you love lemon you have to try this dish .So much flavor and thought with different uses of lemon for a a complete moist , lemon cake with a beautiful glaze. The toasted sliced almonds was a nice surprise and added great texture to the cake. I had a great time dining here and hope to come back in the future. This place should be on everyones list. I'm sure the grounds are very beautiful as well but it was dark so we didn't get to enjoy those but I will for sure be back . Thanks for being part of restaurant week and keep up the fantastic job. This foodie was impressed. read more

We've dined here several times before and the meals and service were always outstanding. Last night was a complete and utter disappointment. It started with us having to ask for bread plates, server was not attentive at all. Shouldn't be a big deal, but in a high end restaurant I expect to have the table set correctly. My husbands meal were good ( salmon) he ate it all but was still hungry after. He wanted to get a burger after. Mine however was not. I ordered the ny strip. It was expensive 60.00, It didn't have any sides or veggies, had just a scattering of chopped mushrooms on top( not impressive) and was SUPPOSED to have an crunchy onion bread on top. It came without the onion bread. I asked the server, wasn't it supposed to be there, she was the one who described how the steak was served. She said oh your right, and came back with three squares of ice cold completely inedible GREASY OIL LADEN bread cubes. Yuck! She said she would get more, but never came back. I started into my steak, had about three bites, and found a thick line of inedible gristle through the middle. That was the final straw. This was a 60 dollar piece of meat! It should have melted in my mouth! We had the manager come and he was very nice, offered to replace but honestly I'd just had enough, I was pretty grossed out. He took the steak off the bill. He comped dessert which was nice, but sadly it too was really lacking. A very dry chocolate cake with a tiny tiny scoop of ice cream and a chewy cold caramel piece that didn't add any thing to the dessert. Seemed like a tiny little afterthought. We were so disappointed. The bill was still over 60 dollars and we both left hungry. I'm hoping it was an off night. read more

Harvest Table - Chicken breast with almond cream sauce. Delicious! - New American Near Me - St Helena, California

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What a beautiful setting. Come for a drink. Breakfast at Denny's would've been better. We came for a brunch. Three of us. Disappointed with our meals egg dishes, covered in sauce on top of corn tortilla chips, do not order. It's so gross. My friend had scrambled eggs hard to mess that up, but the eggs were mediocre and the bacon soggy, other friend had waffles with the fried chicken and waffles are covered in cheese. Who makes waffles with cheese service is slow, waited almost 20 minutes for our table.O read more

This is a 3.5 star review, not just 3 (though not quite a 4). I wanted to like this place more as the reviews were so high from other Yelpers. I am glad to have come by thanks to the reviews, though. We popped in after wine tasting for the day and had no reservation. They did not have tables available in the restaurant, so we chose a place in the bar area. The bar itself was fairly full when we entered so we chose a high top table between the bar and what we learned later were the restrooms. Part of the lower review is that the seating in the bar area is a little disappointing. The tables are in the walkway between the reception area and the main dining room so there is constant traffic passing by. And then to have the restrooms adjacent is less-than-desirable seating. The final drawback of this seating location is that the lighting is not good. It is very dark with no light overhead. We were told by our server that it is either completely dark or too bright as there is no dimmer option. We shared a glass of Schramsberg Brut to have along with their Happy Hour $1 Marin Miyagi oysters. We ordered a dozen to share and they brought out two servings of six oysters so we each had our own plate. Their apple (almost tasted like pear) mignonette was yummy! We then ordered a bottle of Frank Family chardonnay as it was one of the more affordable options (though definitely marked up as is typical for Napa restaurants). For the next course we had P.E.I. mussels along with a side of the malted fries. The broth for the mussels was nice, though was barely present. It was a bit disappointing how little broth there was. The fries were awesome though. After this, we had the toasted farro and mushroom risotto. I can't recall too much about this course so it must not have wow'd me. To finish, we had the olive oil cake, which I was looking forward to. Unfortunately, it was quite underwhelming. Too bad to end on that note. Our server, who was also a bartender, was attentive and friendly. Overall, it was a fine experience. It is a little less expensive than PRESS with similar quality of flavors, though the ambience is not as nice as PRESS. read more

Harvest Table - Happy Hour oysters - New American Near Me - St Helena, California

We had the prix fixe menu this past Saturday. It was served family style. Amazing. The skin on the Salmon was so crispy and the steak delicious. Great salad and pumpkin pie as well. Wasn't a fan of the olive tapenade, but that's my personal taste. Great cocktails and wine, too. They gave me a sampling of a great wine. Great service, great food. read more

Harvest Table - Pumpkin pie - New American Near Me - St Helena, California

This was quite literally the worst meal I've ever had to pay for. Outback could do better. Save your money.

Decent but not memorable. Decor is old and weathered, the menu very limited, and the preparations lack any creativity or vibrancy. While the food was "adequate," is that really the goal when eating lunch in wine country? There are so many other new, hip, farm fresh restaurants in the area, I would give this place a pass. read more

We ordered the cod and the spring pea risotto and were not disappointed. The cod was prepared perfectly, with a crispy skin and a silky meat. The risotto had the most vibrant color and tasted super Fresh and tasty with a meaty mushroom that was delicious. The ambiance was laid back, with several options for outdoor seating with views of the garden and the vineyards with a beautiful backdrop of the mountains. The service was outstanding and we will definitely be back. I forgot to mention that the happy hour menu was fantastic! We are oyster connoisseurs and the preparation was unique to us, they topped with a lemon granita! The deviled eggs and street tacos were not too bad either! my photos don't do it justice!! read more

Harvest Table - New American Near Me - St Helena, California

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I want to preface this review by saying that management should have staffed it better the evening I went. One bartender and one server for about 10 occupied tables. Guests had to wait at host stand for about 10 minutes before anyone would seat us. Yes, lighting was harsh, but the decor felt like I was in a Denny's restaurant. Very loud place .. they need better acoustics design. Took me about 15 min just to get a drink. My salad was good, but proportions were off . ..way to much cheese for a good balance with heirloom tomatoes. Fish dish had great ingredients, but my fish was way overcooked .. .it was stringy like chicken. read more

This is my favorite restaurant in Napa valley, even Bouchon can't compare; since Bouchon is very crowd, not comfy seats; this place has the best outdoor view, very relaxing and pretty, we got the best seat in the center of the patio, very enjoyable experience. Price value is great; the "cold" soup of the day is great for a warm day; my stomach feels so comfy after it; the king salmon was good too; but their menu changes very frequently, so what you see in the yelp picture might not be available; which is a sad thing that we don't have reference anymore. The cashier and servers are very polite too. I really like it. read more

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We stayed at the harvest inn while visiting the area and ate several times at this restaurant the pork belly was amazing and breakfast was very good read more

Very average! Not bad but not a 4 star restaurant by any means. Came for breakfast and it wasn't bad at all, very average. Wait staff is polite but untrained and unknowledgeable. No one came by to check on me for coffee refill or water or anything. Overall not a horrible experience but not a 3 or 4 star experience. Eggs Benedict was average. Bloody Mary below average. read more

A beautiful place for a wonderful brunch the heart of Napa Valley in St. Helena. Harvest Table from the legendary chef Charlie Palmer resides in the Harvest Inn off of Main Street (aka Highway 29 which cuts right through wine country). It may be hard to find if it wasn't for a huge elongated sign in front of the hotel, so be wary when you're driving north you might just miss this hidden treasure. Harvest Table is a very small and intimate restaurant that is right beyond the lobby of the Harvest Inn by Charlie Palmer. You can see the hostess counter for the restaurant right in front when you enter the lobby with the hotel's check-in to the right. We came in at 2pm on a Sunday right before they took their break for the afternoon and we were sat instantly, as they were almost ready to close for their break. The interior of the restaurant has a folksy charm with a farmhouse feel with rich romantic but communal after tones. They have open door two patios on both sides of the restaurant but we sat right in the middle near the warm fireplace. We were here for brunch and there were a lot of richly described options on the menu with a definite sense of "Farm to Table" and "California Cuisine" in each one of their dishes. We couldn't decide on what we wanted for a starter so we as a group, we loved the sound of the Rock Shrimp Hush Puppies which we made with Old Bay Shrimp and served with Spicy Gribiche ($9) and the Pan Roasted Shrimp and Grits made with Andouille Sausage, Cheddar Cheese and Smoked Bacon ($16). Our server Adriana suggested we get both and the prices weren't too extraordinary so we did. For our main course we each went with a different plate: Sunnyside Eggs with spinach, hen of the woods mushrooms and brussels sprouts ($19), Crispy Pork Belly Hash with a slot poached egg and fermented hot sauce ($20) and the Buttermilk Biscuit Benedict topped with prosciutto, hollandaise and arugula ($20). All three dishes had a carrot symbol next to it on the menu which meant ingredients in all three dishes were grown on culinary gardens right on their estate at the Harvest Inn. I really loved the Pan Roasted Shrimp and Grits dish. It combined the flavors of southern cooking with the sustainable ingredients of California cuisine. In fact you could taste the freshness in all of their dishes including my main course for brunch the Buttermilk Biscuit Benedict which upon ordering it I assumed it would be heavy but it was quite light and very filling (so filling I ate one biscuit and took the other home for dinner). The service from the entire team at Harvest Table was really top notch as they were attentive and never rushed us despite the fact that brunch was over and they were looking to close for their break before dinner. Speaking of which, dinner at Harvest Table is definitely on my culinary bucket list down the road. Now that I've been inside and had the brunch, I could see what all the hype was about. Fresh farm to table dished composed with thought and care. Nothing represents quality dining more than that and at Harvest Table it is as good as advertised. read more

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I had a great experience at Harvest Table when I came here for lunch after wine tasting. I'm going to have to say it was probably the best lunch I've had in the Napa Valley. We made a reservation for around 11:30am for 4 and the restaurant was practically empty. I liked the decor inside. It is very clean and modern. The bathrooms are also the same. The restaurant itself is situated in a hotel, I can only imagine that the rooms in the hotel are probably the same. This is what I ate: Garganelli Pasta with Pea Variations, Grilled Fish Tacos, Grilled Asparagus Meyer Lemon with Shaved Parmesan, and the Roasted Garden Vegetables. My favorite was the Roasted Garden Vegetables. It was literally just vegetables that were roasted but it was so good. I believe the vegetables came from their garden somewhere in the hotel. I would order this again and eat it as the main dish. It was so good. The Garganelli pasta was simple and light. I liked how it wasn't overdressed with sauce but I did wish it had more flavor to it. Prices weren't that bad too for Napa Valley. I would come back again the next time I visit. read more

Thoroughly mediocre. You can do better. Best part after this meh meal was when the valet disappeared with my car keys and i waited 20 minutes to leave. That was a lot of fun. read more

Cute, quaint brunch place! We had chilaquiles, coffee, and some pastries. The food was good but not particularly amazing so even by wine country standards it seemed quite over-hyped and over-priced. I was a little annoyed that they seemed to be using the same water pitcher to refill glasses from table to table during COVID but I honestly have no idea what the current county guidelines / standards are -- it just felt off to me. Service was wonderful though and it's easy enough to go to while staying at the hotel. read more

Service is great. Food is phenomenal. Will definitely come back very soon. Lovely vineyards and outdoor seating areas. Staff were very knowledgeable and service was off the hook. read more

Still a fan! We tend to come to Harvest Table for a late lunch and have rarely found it busy. Maybe not good for HT, but that makes for relaxed dining. Always a pleasure when Adriana is our server. She told us the chef was new since our last visit. Food as good as ever -- if not better. Like the new menu. Quick and attentive service when we accidentally knocked over a water glass. Harvest Table is our "go to" restaurant when in St. Helena. read more

I was looking forward to having lunch here during restaurant week but was disappointed. I ordered the French Onion soup and Tri-tip sandwich, a 2-course meal for $20. The soup was too thick for me and onions were not discernible. The bread on top was also too chewy. I was sad I wasted my time and money here. read more

The food was very good - we ordered the crab avocado toast and the yogurt and granola parfait, which were great, and the chilaquiles, which were fine. I had not realized this was part of the Harvest inn. Also, the ambience and decor is somewhat basic as the restaurant's 6 or so outdoor tables are on a porch under the awning, so it was a bit dark and not what I'd expected. read more

So underwhelming. I had no idea this was a prix fix only restaurant. No a la carte items at all!!! So I was expecting an exquisite wine country farm to table meal, but what the reality of this restaurant is that it's bland and uninventive food. The salad was under dressed and had stale stale croutons, the fried halumi salad was just fried chunks of cheese on top of lettuce. Then the sword fish was dry and bland and streak was charred outside and raw inside. So so so disappointed to waste a meal in Napa on this place. read more

Came here for a 12 pm Sunday Brunch for my father's 50th birthday. We had made reservations weeks in advance for 16 people. The service, food, timeliness, and situation were all so terrible, the restaurant comped the entire 16 person brunch. More than half the items on the small menu (mostly the main meat items) were not available, we were only told this 40 minutes after we ordered. We had to reorder, and then again reorder when further told that the items that were still on the menu were limited (ie only 1 or 2 dishes left to order). We consistently had to remind and reorder at least french fries to have something to eat while we waited. We had to ask for water on 4 separate occasions. I was so shocked that I started keeping a list of everything that was going wrong. Unfortunately, our waiter did not speak enough English to be able to explain to us fully what was happening. When the manager came out, I asked why we weren't notified of the lack of food issue so that we could plan ahead, cancel, or at least eat something somewhere else before waiting 2 hours for the mediocre and cold substitution food to be brought out. Manager said the kitchen hadn't notified them they did not have the pork, steak, ny steak, etc. When whatever (reordered twice) food finally came out, it was either cold, tough, not fully done (eggs), or the wrong order completely. The entire situation was handled so poorly and the food that was brought out and served to us was so subpar that it literally takes the number one spot of my WORST dining experience ever, which honestly I've never even had one I could allocate as the worst. We left hungry, disappointed, and upset at having a 50th birthday celebration ruined so callously and unprofessionally. read more

We had an amazing experience at Harvest Table celebrating a family birthday. The restaurant accommodated our large party with a big table seated outside. The service was phenomenal and the food was incredible! Thank you Harvest Table and looking forward to visiting again soon and checking out the Inn!! read more

Incredibly bad service and misinformation. We had a reservation that we were coming from over an hour away for. We called at the time of the reservation to let them know we were going to be there in 10 minutes, and they said that was OK. We got there in exactly 10 minutes from the call, and they told us they could not seat us and they must have made a mistake on the phone. read more

New restaurant in St. Helena located in the Harvest Inn resort. The restaurant is modern with a wonderful patio area looking out into the cottages out back. We started with a cocktail and a spring garden salad and crispy pork head as appetizers. The crispy pork head sounded intimidating, but it was a tasty bite-size croquette. The salad was fresh with harvested bee pollen on top. It was an amazing touch to the fresh salad right from the garden! I ordered the pan roasted wild salmon which which came out beautifully plated. We finished the meal with the meyer lemon chiffon and the strawberry pavlova, delicious and only slightly indulgent (everything tasted so fresh!). We took a post-dinner walk around the resort and even got to hangout in the garden where our dinner was freshly grown. Literally, farm to table... yum! read more

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We came here for dinner and sat outside. The inn is the perfect setting to have a cozy comfortable meal. We had high hopes for the meal but were unsatisfied at the end. The best dish we ordered were the wings with the dip on the side. Everything else we found mediocre in taste. Also our group ordered several rounds. More often than not we received the wrong drink or something that tasted awful. We continued to drink everything (who really sends back a drink) but found it odd that the staff member who inquired about our cocktails didn't offer to remake anything when we provided honest feedback. He also didn't offer to send out the proper drink when they got the order incorrect. We ended up at the bar where we definitely found better service and well made cocktails. I'm going to chalk this up to the server at the table. read more

A dining experience that will tantalize all your senses! Creativity is always in bloom from changing menus and seasonal libations. The staff is welcoming, professional and create a superb dining experience. They aim to please! The chef uses the freshest ingredients some from the onsite garden. We started with the mussels in a delicate garlic Chardonnay sauce then had a sample of the hamachi which had a surprising twist with a dash of jalapeño followed by the asparagus salad with burrata cheese. Then for our main course we had the lamb and pork chop dishes. The two crafty mixologists at the bar crafted a drink called the honey bee. It was absolutely refreshing on a hot summers night! Its a sophisticated twist on a tequila classic. It's not on the menu yet, so do ask about it. You will not be disappointed. This venue is perfect for any occasion and satisfies all your food and drink desires! read more

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Easy to miss while driving highway 29 just before St Helena, nestled in the rear of Harvest Inn's lobby. We were really impressed by all the food from appetizers, salads to entrees. Nice comfortable atmosphere, casual yet classy modern, not stuffy. Excellent friendly attentive service. The grilled octopus appetizer was fantastic, tender not chewy, complimented with light greens and 2 really good sauces artfully drizzled on the plate. Also started with the fried pig ear salad, thin slices of pig eared deep fried making a crispy tasty compliment to the greens, with a spicy dressing. I had the squab entree, amazing. Skin roasted so that it had that crispy "duck" like snap, and medium rare meat super tender, and a complimentary sauce and pickled veggies over creamy risotto. A definite re-visit to try other things on the menu. Noting also a full bar with many creative cocktails. if we weren't so wined out from the day, would've like to try them. Both indoor and outdoor patio seating available. Highly recommend to try when in the heart of Napa Valley. read more

Harvest Table - New American Near Me - St Helena, California

Nice little restaurant right off the 29 in the lobby of Harvest Inn. Great atmosphere with classy but casual experience. We started with the carrots for the appetizer ( heard it was a favorite ) and was very good. We had the steak ( rib-eye ) and the burger. The steak was cooked just as I ordered. the potato puree was a nice touch. The burger had good taste, and comes with a double patty. Finished the meal with the gelato/ice cream sampler. Had lots of flavors to try. You can sub some out and get double of your favorites. Overall satisfying experience. The Owner/chef Charlie Palmer even stopped by the table to say hello! read more

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We came to celebrate our anniversary. Our server, Teo, was outstanding. He was friendly and knowledgeable and made sure we were well taken care of. The manager, Marchin, was awesome! He checked on us multiple times, brought us champagne, and set up dessert on their back patio in front of the vineyards. The location was beautiful! We had a fun evening! read more

This restaurant was the one low point of our Napa vacation. The property itself is gorgeous, and we were seated at a nice table out on the patio in lovely fall weather (this was in Sept 2019), but the food was shockingly bad. We had read great things and were looking forward to this, but multiple dishes were perplexingly awful. To start, I had an heirloom tomato and burrata salad. I usually love these, but this one came out with NO dressing or seasoning of any kind, not even olive oil or salt. And the tomatoes and cheese did not have enough flavor to make up for it. It was so dry and bland, I wound up stealing some of the olive oil that had come with our bread, just to provide some desperately-needed flavor and unctuousness. What the salad did have, though, were some inexplicable pickle slices - you can see them in the photo, round slices of cucumber pickles. I love a good pickle, but they do NOT belong on a late-summer tomato salad. Furthermore, this was NOT a good pickle - they were slimy and sweet-sour in a disgusting way, so foul that I spit them out while I tried to eat the dry tomatoes. I hoped it was a fluke and waited for my entree, described as an heirloom Kurobata pork chop with corn, summer squash and peaches. Sounds great. And the pork chop was very tender... but see that gloppy red pepper sauce on top (which was NOT mentioned on the menu)? It is some sort of fermented red pepper paste, made into something like a romesco (i.e. there were little bits of something that could have been nuts - again, really should have been mentioned on the menu!). I actually like gochujang just fine normally - but just like the pickle slices on my tomato salad, the problem was that (a) this flavor does NOT go with the dish at all, even on a conceptual level, and (b) it was not even an edible rendering of what it was supposed to be. It was as though they tried to make Korean red pepper sauce in-house and failed terribly. It had the same awful sweet-sour-but-something-is-off fermented flavor that the pickles had. It was so disgusting that I wound up scraping it off the pork just so I could manage to eat some bites of the meat. Also, see the floppy yellow squash "ribbons" on top of the corn? You guessed it - they were pickled, too. It rendered the (uncooked) squash flesh spongy, and once again, the fermented flavor was desperately off. It was sweet-sour but not actually hitting either note, and just tasted like something was very wrong, so once again I pushed these to the side and tried to eat what I could of the corn underneath. I am happy to pay premium prices for high-quality food, and I was excited for the meal I ordered as described in the menu. But when every dish is marred by a wildly misguided attempt to be hip and throw in house-made fermented foods - when in fact you clearly have no idea how to make fermented foods properly, and when these flavors never belonged in these kinds of dishes to begin with - that's when I get mad about paying hundreds of dollars for a meal that I could barely choke down. We skipped dessert - and it didn't help that it took about 20 minutes to get our check either, I might add. We only had two nights in Napa, and I wildly regret that this was one of them. What a waste. read more

Harvest Table - Tomato and Burrata salad with no dressing and disgusting pickle slices - New American Near Me - St Helena, California

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This place was delicious! I came with a group of 12 for a work offsite and overall we were satisfied. We ordered multiple appetizers and I ordered Harvest Table Burger as my main dish. The service was great, super friendly and really attentive to all of us. List below is what we ordered (Sorry, its a long one!) Apps: -Dungeness Crab and Avocado Crostini: This was really good and I loved that it had a large amount of crab on it. The crostini was toasted perfectly where it didn't feel like I was biting into a rock. -Ginger Roasted HT Carrots: had a great sesame flavor to them -Caprese Salad: I didn't personally try this but there was not a ton of burrata for each piece of tomato. Coworkers said it was good otherwise. Main: I had the burger and loved the carmelized onions. It also has a fancied up mayo on it, which really pulls it all together. I added avocado and bacon and it was amazing! I had the Marbled Potatoes instead of fries and they were good. (really basic - nothing to them, just simple little baby potatoes that seemed to have baked with olive oil and salt?) Desserts: We ordered two of each dessert on the menu and I will say all of them were really good. My absolute fav was the Lemon Posset. It was so packed with lemon flavor idk how that is even possible. It was awesome! Highly recommend if you like lemon. -Chocolate Peanut Butter Bar: tasted like a fancy peanut butter cup melted in your mouth -Chocolate Pot de Creme: has mousse/pudding texture to it with great hazelnut flavor -Honey Layer Cake: this was surprisingly better then I thought it would be! the cake is more of a cookie/wafer type texture to it -Housemade Ice Cream Taster: it definitely tasted homemade but there were a few flavors that I personally didnt care for (Chestnut and Turmeric), the rest were great. the strawberry sorbet is the best! *The rest of the desserts I did not end up trying. read more

Harvest Table - Harvest Table Burger with avocado and bacon! - New American Near Me - St Helena, California

WOw, where do I start! - the pastry basket was warm, fresh, and flakey - the cold mellon soup was way better than I could ever anticipate - the peanut butter chocolate dessert is a must get The egg dishes are good too, but the above 3 are my must gets! read more

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Food was awesome! Had the vineyard breakfast and avocado toast. The bacon is very flavorful and tasty. The avocado toast #1 on the list. **Special thank you to Zack for taking care of us personally ** read more

What a wonderful way to end a Napa trip - I'm definitely coming back! A friend of mine recommended this place, and it did not disappoint. The services was equally as nice as the food. The menu is set up in such a clever way - lighter options on the left and heavier options on the right. The shrimp grits here alone would bring me back. I've never really been a fan of grits, but I guess it's because I've never had it done right! The flavor in this dish is incredible - the savory, comforting with hints of spices in the sausage included makes this dish for me. I will say that at $16, I would've hoped for a few more shrimp - we only got two. After a full day of eating and drinking at Napa, I wanted a lighter dish, and was originally set on ordering the salmon. I was swayed when the server recommended the duck. The duck was so tender, and incredibly flavorful. The crispy polenta on the side along with the figs were great additions to the dish, as it added texture, and complemented rather than overshadowed this amazing duck. The figs included was a nice touch, especially since it wasn't drenched in any crazy sweet sauces. read more

Harvest Table - New American Near Me - St Helena, California

What an amazing dinner! We went for our anniversary. The staff was friendly and helpful. Ambiance was a bit noisy but that's how we like it. It was also casual, which is great because it makes you feel comfortable and not feel so snooty. Our drinks took a long time, so we figured as soon as she was ready to do our starters we might as well order everything. We were ready. We started with the oysters, calamari,squash soup and shrimp and grits and all were absolutely delicious the starters that stood out the most were the shrimp and grits and the soup. Talk about a party in your mouth. Entree we ordered the steak and the chicken for two... We know that's a lot but everything was so good why not. The chicken would be partly eaten because we had to make sure we ate all the steak!!! Desert he got the peanut butter chocolate mousse and I got the pear cheese cake. Both were like heaven. If your in St Helena....eat here!!!! Hands down a comfy, classy and delicious place. read more

Harvest Table - Peanut butter deliciousness - New American Near Me - St Helena, California

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Love the ambience, service and food! It's a hidden gem! Their prix fixe menu was amazing.

Love the concept of truly fresh, local ingredients from the garden! The place part of a hotel in Napa, but still very intimate and cozy, you can dress up or go casual. The dining room is open, well spaced out, a bit dark at night, the patio is nice but on a cold night, we were surprised people were sitting out there without heaters on and the shades were up. We opted for the dining room, great service and food, everyone was happy! We started with the octopus and carrots. The octopus was a bit chewy, I've had better but the beans were excellent and the overall flavor was nice and well balanced. The carrots were nice, but the granola was weird, too sweet, I would have opted for spicy and sweet like cinnamon flavors. For the main course we had burgers and snapper. I loved the snapper, it was light, well balanced, loved the Asian inspired flavors but fresh, delicate sauces. The burgers were great, and the fries to die for, we all ate them even though I was clearly opting for a healthier dinner. We had some beers and wine, again, lots of selection and lots of tasting before getting my glass of Pinot. Absolutely would come back, perhaps on a warm night to enjoy the outdoors, and even the hotel, looked very green and secluded, like staying in the country even though it was right off the main road. read more