Cancel

    Open app

    Search

    Hayatobi Sushi

    4.3 (247 reviews)

    Hayatobi Sushi Photos

    Business Info

    HAYATOBI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Hayatobi Sushi

    Recommended Reviews - Hayatobi Sushi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Belly Sampler
    Christina C.

    Hayatobi is a hidden gem! (Not to be confused with 2 Michelin Stars restaurant Hayato!) Amazing casual sushi spot! I have been hearing about this place and finally made a point to come right before they close. Their last day was supposed to be August 25, 2025, due to end of lease. Japanese sushi chef Mark-san was nice and friendly. Decent sushi and affordable price. I like their Kurodai Sushi. Their Belly Sampler Sushi was great too. Rice dishes had great price. They don't take reservations on the weekends, so we had to write our name down early and waited a bit at the restaurant. Service could be slow when it's busy in the weekends, but it's a great time to catch up with friends and have more drinks while waiting. They had a few parking spots in rear.

    salmon sushi, kanpachi sushi, and hokkaido scallop sushi
    Kaylyn R.

    Very fresh, delicious sushi. The fish quality is really good and the slices are big with little rice. We came on a Monday holiday night, there was a bit of a wait. The restaurant was half empty but we didnt get seated until 20 minutes later. Service was friendly despite the wait. The wait did not bother me as soon as I started eating. Delicious sushi and was worth the wait. Definitely coming back. Great quality sushi and not overpriced like other places. Highly recommend coming here.

    Crispy Rice with Spicy Tuna
    Harrison H.

    This is a gem (and very unassuming)! This place has affordable Japanese food that does not skip the quality. Hayatobi Sushi has a broad range of rolls, sushi, nigiri, appetizers, noodles, curries, and tempura (I am probably missing a few). The interior is a bit run down, but the service and quality of dishes are amazing. I highly recommend the Salmon Collar, Chirashi Bowl, and Crispy Rice with Spicy Tuna. You need to check this place out!

    Shanon Y.

    Hayatobi is my favorite low-key local sushi spot in the SGV! There's never a wait and the sushi is not only fresh but affordable. My husband and I usually opt for the sushi bar and our go-to order is the 8 piece sushi omakase for $30. If we are still hungry we'll usually order the blue crab handrolls. All the handrolls are $4.50 and they are loaded with meat! I don't think you can beat this price any where. We always have a pleasant experience dining here, and the sushi chef is also a super nice guy!

    Baked Green Mussels and Crispy Rice with Spicy Tuna
    Rebecca L.

    THE BEST sushi restaurant in San Gabriel Valley. I have been coming here as a regular so often for years the waiters know us by heart. Amazing food at amazing prices - a San Gabriel staple close to my heart!

    Baked Green Mussels
    Katherine S.

    We got here around 6pm on a Saturday and got seated right away (plenty of seats). We got: - sashimi deluxe: comes with uni and scallop, both of which are really good! The portion is just right and great for sharing! - yellowtail lover roll: pretty solid roll and everything you would expect! Great for sharing as well! - scallop sushi: if you haven't tried scallop sushi in the past, would recommend it! - chu-toro roll: would recommend - melts in your mouth! - baked green mussel: flavor is good but mussel is a bit too chewy and the sauce is a bit too overpowering. Overall, a really solid spot for sushi and sashimi in SGV! The ambience could be a little bit better but service was great! There is a small parking lot at the back and there's also street parking!

    Dragon roll is amazing
    Natsuki M.

    Hayatobi is the most under-the-radar Japanese restaurant I have encountered on the east side. Their fish selection is very fresh and high quality. One thing that really stood out to me was their unagi (eel) and avocado handroll. I absolutely love unagi and usually get it at every Japanese restaurant I visit, which makes for a great control. I have never had unagi this delicious anywhere! I'm not even exaggerating. It's freshly grilled and the charred flavor and texture is what does it for me. A MUST TRY. The lemon salmon roll also stood out to us; this one was very nice, refreshing and light with complementing flavor profiles. _what we ordered: - unagi and avocado handroll: - spicy scallop handroll - yellowtail and scallion handroll - blue crab handroll - lemon salmon roll: - dragon roll - soba and tempura _ambiance - The vibe here is a snapshot of a Japanese restaurant from the 90s - the decor to the city pop classics that reminds me of my drives down to LA with my parents when we lived in the Bay Area. Definitely not pretencious or trying so hard. The food speaks for itself. _service - Service is great and very attentive - very nice staff. We always sit at the bar and have a great time speaking with the chef! _parking There's a small lot to the south of the restaurant and plenty of street parking This is now our go-to Japanese sushi and home-style dishes restaurant in the area!

    Tuna scallion roll
    Benson K.

    I was craving Japanese food, and I had heard some good things about Hayatobi Sushi from some colleagues. I also saw that the establishment was starting to serve mont blanc dessert on the menu. With all these things considered, I decided to come here to give it a try. Hayatobi Sushi has a variety of different dishes, from curry, to donburi, to American style sushi. It's a rather spacious and cozy restaurant. Service was quite slow, but the wait staff was still nice. I wanted to get a variety of dishes with my wife, so we ended up sharing kushikatsu, two nigiri, a negitoro roll, and the matcha mont blanc. The kushi katsu was nice. The batter was crispy. The quail eggs were standard. The pork was quite juicy and the shishito pepper was juicy also. I loved both nigiri. The fish were definitely sushi grade, and I loved that they used real wasabi. The negitoro was good, but I felt the rolls were a bit thicker than what I am used to with negitoro. I loved the matcha montblanc and it went well with ice cream. Solid sushi restaurant overall.

    Arabiki pork sausage with spicy mustard. The best I've had.
    Kim J.

    Hayatobi is my secret weapon. It's my raw fish Japanese izakaya that's my go-to when I have a craving. My favorite is the takowasa (marinated raw octopus in fresh ginger, fresh raw wasabi with salmon eggs); it goes so well with the house hot sake. I also can't pass up the karabiki pork sausage, which is roasted on a grill over hot coals until the casing blisters up; think of tasty miniature kielbasa but much better. I love it with their hot Asian mustard. Their rolls are very fresh and clean - like their negitoro (raw chopped tuna with scallions in a sushi rice roll with nori). Other stuff I've had on the menu include any number of specials like the "fatty" platter of sushi that includes the belly of many fishes (yellowtail, tuna, salmon). The crispy rice with spicy tuna topped with jalepeno, while really popular everywhere is best here. There is lot parking but it's best to come when they open or rather earlier in the evening. The servers are very attentive and are quick to refill your draft Sapporo or hot sake. They also have a great selection of cold sakes and they rate them according to sweetness and minerality so you can properly pair them with whatever you decide to order. This place is great! Just remember that they are closed on Tuesdays.

    Cindy L.

    Decent Japanese restaurant in the area. I did notice the service was very slow both times we were here. Overall the items were all pretty good but come only if you have some time and not in a rush.

    Sake
    Eugenia L.

    Really fresh food with great menu prices. Their premium sushi/sashimi/chirashi is such a great deal since they give you a good variety of fish with mostly the belly cuts of the fish. The hot food comes out really hot and fresh. The shrimp tempura's texture was perfect. The shrimp had the perfect bounce when biting into it and the crunch on the outside was nice and crispy. The rest of the menu is pretty diverse so there's so much to choose from. Will be trying other items next time!

    Blue crab hand roll - A must try
    Raymond L.

    One of my go to sushi restaurant in the SGV area. Been here several times and have yet to give a review. If you are looking for a reasonable price BUT for fresh fish then consider trying this place. Good service and very tentative. The blue crab hand roll is a must try. But overall everything is superb. A must recommended hidden gem

    Crispy umami popcorn shrimp (new item, as of Aug 2023!)
    Rachel C.

    I've been coming here so much, I didn't realize my last review was soooo long ago, time for an update!! Still the best sushi hands down in the SGV! We bring family and friends here, and continue to introduce them to others whenever we can because we know how good the food is here, and how hard Mark Hayashi & team work! Added to my many pics is a new item we had the privilege of trying last night, which was super yummy, crispy umami popcorn shrimp! Very different from any popcorn shrimp I've had before, it was lightly battered, super crispy, with just a right touch of sweetness without being overpowering. He's also added different new fish, and we've enjoyed exploring the different flavors! A note to those expecting "fast food" speed - a good restaurant often has crowds and long lines, and many are willing to wait for even less quality food. There are times they get crazy busy, and if they are shorthanded, they cannot seat everyone without compromising on their quality. I recommend patience; it's worth it here! I'm already looking forward to my next delicious meal!

    Chefs at work

    See all

    1 year ago

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shanon Y.
    1875
    671
    11069

    2 years ago

    Helpful 8
    Thanks 2
    Love this 8
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 3
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Pearl C.
    16
    397
    182

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 3
    Love this 2
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 11
    Thanks 1
    Love this 8
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Toma C.
    0
    1841
    11035

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 25
    Thanks 3
    Love this 26
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Lillian K.
    52
    40
    157

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tiffany C.
    2539
    1461
    9910

    5 years ago

    Helpful 59
    Thanks 1
    Love this 49
    Oh no 1

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 4
    Love this 3
    Oh no 0

    Page 1 of 7

    Hayatobi Sushi Reviews in Other Languages

    Ask the Community - Hayatobi Sushi

    Happy hour hours?

    There's no more "Happy Hour" at this point, but most of the sushi and some appetizers are still at their anniversary prices - which are reasonable and still the best sushi in the area, personally speaking!

    Hi there I would like to try your curry - does the curry contain peanuts or nuts as I have a nut allergy? Domo!

    Do you take reservations?

    Not currently, limited indoor dining space

    Don’t See Your Question? Ask Away!

    You might also consider

    Northern Cafe - B2. Pickled Pepper Fat Intestine Noodle Soup

    Northern Cafe

    4.2(856 reviews)
    4.6 mi
    $$

    I drive by this place all the time and never tried it until recently! I will say they're known for…read moreLanzhou style noodle but that's not really my favorite so instead I opted for their cold sesame noodle since I figured anything with handmade noodles would be good either way and it was AMAZINGGG. Cold Noodle with sesame paste ($10.99)-- SOOO GOOD!!! Look I know it doesn't look fancy in any which way... but the taste is 20/10 like it was insane. It wasn't peanut-buttery profile in the way some sesame pastes are and instead was light and nutty and REALLY GARLICKY!! The garlic is really the star of the sauce and makes everything so savory umami. They flavor it up with other sauces too so it's not strictly sesame like the name implies. It's like..some crazy good sauce with sesame in it. AND THE NOODLES!!! The noodles were so tough (??) in a good way!! Like really springy and textured and great vehicle for sauce. No soft mushy anything. Just all firm and strong and great texture. 1 Meat 2 Veggies with Garlic meat, potato and wood ear mushroom ($13.99)-- Sooooo good! Just FYI 1 Meat/2Veggie and 3 Veggies are the same price so doesn't hurt to order a protein (but it does get more expensive as you order more meats). Everything is seasoned really well and there's just so much flavor everywhere. Chongqing Crispy Chicken ($15.99)-- Kind of like a Sichuan style popcorn chicken? But more crispy and smaller pieces! I've ordered this at other places before and I'd say it's on par with all the good places. No complaints, really good!! Was slightly worried since wasn't sure if they were known for it or not... but it came out great and would order it again!! Parking is easy because of the lot. You scan the QR code to order!

    Last night should be our last visit to this restaurant. We've been coming here every once in a…read morewhile whenever we felt like eating something different--even before the pandemic era. Our recent visits already warned me, but last night the portion of "meat" served in our usual dishes was cut not in half but 9/10, if not worse. Little pieces of finger nail size of 'meat'.... What happened? The bowls were like 99% noodles (excluding the soup, per se). And the 1/2 tendon 1/2 beef (beef tendon and beef flank)? It was more like no tendon no beef (no tendon, no meat)! I will not be coming back. Even my husband, who used to constantly crave their food, is angry now. It's good that we're on the same page about never going back--period. There is no reason for any restaurant to charge a hefty price for dishes that are basically just noodles. Sorry, no more chances. Good luck to them with their new business model.

    Photos
    Northern Cafe - Interior

    Interior

    Northern Cafe - Cold dish - 3 items

    Cold dish - 3 items

    Northern Cafe - E10. Pork Pan-Fried Dumplings

    See all

    E10. Pork Pan-Fried Dumplings

    The Congee - Dumplings, just ok.

    The Congee

    4.0(553 reviews)
    3.8 mi
    $$

    The Congee is located in the same plaza as Kang Kang Food Court with a shared lot with other…read morerestaurants and businesses. On a Saturday evening, my husband and I decided to grab dinner here. Because we parked in the shared parking lot, we entered the restaurant through the back. We were immediately greeted upon entering. After being seated and looking over the menu, we ended up ordering: Fish Tofu Congee, $10.50 prior to tax- This meal truly nourished my soul because I was really sick a few days before and hardly ate anything. The congee was nice and hot and thick, just the way I like it. Portion wise, this is perfect for 2- 3 people to share. But again because I had not eaten much for the last few days, I ended up eating most of it (lol, had not realized how hungry I was until I was eating this). My husband did enjoy this congee too. Beef Stew Noodle Soup, $14.95 prior to tax- My husband ordered this dish and thought the soup was flavorful and the noodles had a nice chew. I also liked this dish and thought it was delicious. My husband finished most of this dish. ------------------------------ (Total= $28.10 after tax, prior to tip) Service was friendly. And because the restaurant is on the small side, it was very easy to get a server's attention if you needed something. Although I did speak mostly Cantonese when I was here (I am actually trying to make myself speak Cantonese more), you can order in English. So you shouldn't have any trouble when you dine here. Overall, coming to The Congee was the right choice for dinner and so glad we did. I do see myself coming back here for another meal in the near future. Please note that there is a unisex restaurant towards the back of the restaurant, right next to the back entrance/ exit. The restroom itself had all the basic essentials (running water, toilet paper, paper towels and soap) but wasn't the cleanest. It was decent at best.

    First time having lunch here at The Congee. Found parking in the parking lot although it was busy…read moreduring lunch time. For the table I ordered: Fried wontons Wonton soup, no noodle Fried scallop congee Can of Sprite Beef stew noodle soups (to go) Fried scallop congee barely had any fried scallop in it. Wontons were huge! I noticed it was a full house during lunch. It was so hot inside. I was sweating nonstop. The AC is on 68 but I don't feel any air inside at all. If I come back I would order to go and eat at home.

    Photos
    The Congee
    The Congee - Chicken wing

    Chicken wing

    The Congee - Noodle Soups

    See all

    Noodle Soups

    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    4.6 mi
    $$

    First time at a Chinese restaurant in Monterey Park…read more Got pork wonton and Chilean sea bass Tasty and pretty good ..near the hotel with my mom

    I've passed by Mama Lu's on Garvey every day but had never actually stopped in. After visiting…read moretheir second Monterey Park location previously and finding it just okay, I was curious if this original spot lived up to the constant lines and local hype. When you arrive, be sure to write your party size on the sign-in sheet to secure your spot--there often isn't staff at the door to assist, so you'll need to manage it yourself. We visited after a long day and only had to wait about 30 minutes. Overall, the food was pretty average--or "mid," as the kids say--and I didn't feel it lived up to the hype. Here is a breakdown of what we ordered: * #26 Shanghai Style Chow Mein ($13.99): This was the standout. The noodles are thick, almost udon-style, and it's great comfort food. I would definitely come back just for this dish. * #1 XLB Juicy Pork Dumplings ($9.99): These were just okay. Not bad, but not great, and I'd likely choose somewhere else for dumplings next time. * #16 Spicy Wontons with Pork and Shrimp ($11.99): These didn't "wow" me, though I did enjoy the chili oil. I might order these again. * #62 French Style Beef Tenderloin ($17.99): The meat was very soft, but I've had better versions elsewhere, so this will be a skip for me in the future. * #83 House Special Fish Fillet ($15.99): It was very crispy with flaky fish, but the batter was quite heavy. It was enjoyable at first, but I got tired of it quickly. While the Shanghai Style Chow Mein is worth a revisit, nothing else stood out enough to make this a regular spot for us. It's a 3.5/5 experience, but I probably won't be back anytime soon.

    Photos
    Mama Lu's Dumpling House - On a Saturday packed house but good service!

    On a Saturday packed house but good service!

    Mama Lu's Dumpling House - Mongolian Beef

    Mongolian Beef

    Mama Lu's Dumpling House - Spicy Wontons Pork & Shrimp(8)

    See all

    Spicy Wontons Pork & Shrimp(8)

    Noodle Art - Noodle Art Since 1985

    Noodle Art

    4.3(253 reviews)
    4.6 mi
    $$

    Ambiance: it's a northern noodle place located in a shared plaza with ample parking spots, spacious…read moreinside, comfortable sofa seats Service: our sever is super friendly and patient with questions, provided useful suggestion Food: variety choices on their menu, specialized in handmade noodles Cold Noodle with Chili Oil - *** chewy flat noodles and light flavor, tasted better with extra vinegar and chili oil Three Toppings Spicy Noodle with Pepper Oil - **** chewy wide noodles, topped with pork, potato, eggs and tomato, rich in flavors, recommend QiShan Style Noodle Soup - **** chewy thin noodles, sour and spicy broth, pork and vegetables, recommend Chinese Pork Hamburger - *** the bun wasn't very crispy, and pork could be juicer Price: generous portions and reasonable prices, expect $25~$30 per person for a fulfilling meal

    Noodle Art's Xi'An cuisine features biang biang noodles, rou jia mao (cumin lamb burgers), and pao…read moremo (torn pita bread soup). Three Toppings Spicy Noodles: The bowl is so massive with so much going on inside. The wide, belt-like, biang biang noodles are expertly hand-pulled and they glisten in a spicy chili oil sauce. There are so many textures and flavors from its tender pork belly cubes, potato cubes, wood ear mushrooms, tofu, and tomato and eggs. The Zhajiangmian is good although you can get better bowls in the SGV. The noodles are thick and tender like their other hand-pulled noodles. The minced pork, cubed potatoes, and julienned cucumbers coat the noodles in a dark savory, and sweet sauce. Dining Area: The dining room is large with over a dozen tables. Parking: The long strip mall has a lot with many spots.

    Photos
    Noodle Art - Logo

    Logo

    Noodle Art - Our Menu

    Our Menu

    Noodle Art - Menu Page 1

    See all

    Menu Page 1

    Hong Coffee & Bakery - Beef stew/tripe lo-mein. Outstanding! Tender beef/tripe and fragrant.

    Hong Coffee & Bakery

    4.6(102 reviews)
    4.5 mi
    $$

    The service was quick and interactions were nice. There are about 4 tables. Everything was clean…read moreand tidy. We ordered the wanton noodle soup with egg noodles and the dumpling soup. The soup was nice, clean, and light. The veggies were perfect: bright green and a bit crisp, not over done. The wantons and noodles were tasty. The dumplings were very nice. Both had thin wrappers, full of shrimp, and so tasty with the chili sauce. We would definitely return. Next time we will be buying some frozen dumplings and wantons to take home.

    Vic & Jeff YouTube A Day In videos came through again with another great restaurant recommendation…read morefor Hong Coffee & Bakery. Thanks V & J! They are located next to the Jade Plaza on Garvey Ave in Monterey Park. I parked in the plaza's parking lot, but I'm not 100% sure if they truly are part of the plaza. They may not be. Please read signages. Limited street parking. Upon entry, the lady behind the counter was attending to another customer. When it was my turn, she took my order quickly. She seemed friendly, but not the most smiliest. They are known for their Shrimp Wonton Noodle Soup so I got one of them. I saw Preserved Egg with Shredded Pork Congee so I had to get it, too. Lastly, I noticed another customer with an order of Black Sesame Paste... must get an order of that because I love black sesame. I decided to dine-in instead of take-out. This place isn't huge at all. It's a mom and pop whole in the wall very casual establishment with about 4 tables and some chairs. Definitely not a spot for large parties. Now to the food... Shrimp wonton noodles was quite authentic and deliciously good. Broth was light and clean without the msg flavor. Noodles were crisp and had a bouncy texture to it. WOW, wontons were the best! Good amount of quality pork and shrimp filling that was quite flavorfully seasoned. Loved it! Definitely recommend to all wonton egg noodle connoisseurs! Just one itty bitty gripe, portion was small for the price of almost $12. I felt I only got a few good bites from the bowl. I would still get it again though. I'm a sucker for great eats regardless of price LOL. Congee with tasty shredded pork and slightly salted preserved eggs was warm and savory with a soft silky texture and mild comforting flavor. I haven't had such an authentic congee in such a very long time. This is must get every time! It was worth the almost $10. I should have ordered one to-go... for sure next time. For the black sesame paste, this one was a bit of a disappointment. It was cold and not hot. Liquid was very thin. I'm used to thick black sesame. Taste was horrible. It was like eating expired black sesame grains. Did not like it at all. Will not get again. I almost tossed the whole thing away, but ended up adding some pre-packaged flavorful black sesame paste I had at my home pantry to thicken it. Afterwards, it tasted more decent like black sesame should taste. Will I be back? Yes, I'll be back for the wonton noodles and congee plus to try their other authentic Chinese dishes. They sell frozen wontons and dumplings, too. I will have to buy a bag or two of them next time. Thanks Hong Coffee & Bakery!

    Photos
    Hong Coffee & Bakery - Tables inside and drinks

    Tables inside and drinks

    Hong Coffee & Bakery - Dumplings (white wrapped wontons).

    Dumplings (white wrapped wontons).

    Hong Coffee & Bakery - Interior

    See all

    Interior

    Hayatobi Sushi - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...