Before you read my review, you should know this about me:
1. I'm a southern Californian born in Taiwan.
2. I've lived in north Orange County most of my life minus the four years I spent in UT for college.
3. I love to it (and it shows!) and refuse to eat anything I don't think taste good. REFUSE.
4. I don't mind spending money to eat well.
5. My parents owned two sandwich shops while I was growing up. I worked there as a kid, though college and beyond, so I'm a big fan of moms and pop shops.
If you need a snapshot:
Service- 3/5
Food Quality - 4/5
Selection - 3.5/5
Pricing - 2/5
Parking (ease, available) - 2/5
Ambiance - 4.5/5
We were looking for a place to sit down and eat by Seal Beach. We walked the two sides of Main Street and decided on this place because it had the most available seating at the time (Friday night, 6 PM) and the people who were sitting there looked nice enough.
What we liked about this place:
1. Taste of food - we got the Irish Nachos, Shepard's Pie, French onion soup and Lad's Steak and Shrimp. Everything TASTED GREAT but there were some issues I'll mention later.
2. Parking - it's at the end of the popular strip, which means it has better access to street parking. One of the things I like most about this Main Street is that parking is free. It is 2 hours only and you can't just re-park into your space after 2 hours (has to be 150 ft away - Seal Beach city ordinance), so you can't park here, eat and go to the beach or anything like that, but for dinner or lunch, it's plenty of time.
3. Atmosphere - in the evening, the blacktop doesn't bother me. I can imagine during lunch time, that would be way too hot. Maybe they'll put down some artificial turf in the future (let's see how much longer this pandemic holds out). But it was breezy and easy. We had a great time mingling with the other diners while keeping distance. That was actually probably the best part of our dining experience.
Why I probably won't come back soon:
4. Severely under-staffed - this isn't anyone's fault. I'd like to revisit this issue after things go back to "normal," if that is at all possible. When we arrived, there was no one to be found to seat us. We had to walk around to see if we can find anyone. Once we sat down, our very friendly waiter, was quick to give us our menus, etc. I don't know what's going on with the guy who gave us our food - he seemed a little snarky with absolutely no good reason (I'm as nice as pie) and I was a little taken back by his attitude. They never got a refill on our tiny cups of water, through they did check to see if we liked our food. Without the snarky attitude and if they had just refilled our water just ONCE, I would have been more than happy to give then a 4/5 on service. Oh, and we sat with empty plates for at least 10 minutes before they cleared it and gave us our check. They did take our money very quickly, though. ;)
5. Quantity vs Price - I get it...we're at a beach city, things are going to be a little pricey. So how about no false advertisement? On the menu for my husband's dish, Lad's Steak and Shrimp, it said that the meats were laid on a "mountain of garlic mashed potatoes and spinach." If that was a mountain, I don't want to know what a mole hill looks like! The steak was a good size, but two shrimps? So sad for my very hungry husband. And for $20, we were just expecting at least a bit of more mashed potatoes.
I'd like to try this place again under different circumstances. The Shepard's pie and Irish nachos were both excellent. The food really did TASTE really good. I'm just not happy about too many things to try this place before I hit the other restaurants in the area. read more