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    Henrietta

    4.7 (67 reviews)
    Open 11:30 am - 9:30 pm
    Updated a few days ago

    Order Henrietta Takeout or Delivery

    Henrietta Photos

    Business Info

    HENRIETTA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Henrietta

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    Fried wax peppers with yogurt-mint sauce
    Liz I.

    In town visiting my son and he suggested this spot that he'd been wanting to try. The menu looked enticing so off we went. Ordered the following: Baguette with delice de bourgogne & jam: this sounded so interesting and while it was delicious it's just butter and jam. Loved the bread, though - nice outer crunch and fresh from the oven. Melon with tuna crudo: the sweet/savory fusion was really refreshing on this one. Ricotta dumplings: by far my favorite. Light, pillowy dumplings in this wonderfully rich mushroom-based broth. I'd return here solely to eat this again. Fried wax peppers with yogurt-mint sauce: another hit. The peppers weren't heavily battered or too oily, the sauce was really flavorful, especially that pop of mint. Service was excellent. A really charming place with great shareable dishes.

    Interior
    Keith H.

    There's a number of shops that I like on this stretch of Glendale Boulevard, and I could see Henrietta being a a regular lunch spot after my two visits. The restaurant offers both indoor and outdoor sidewalk seating, and you order at the counter and get a number before finding an open table. While the service has limited frills, I liked that you could ask any menu questions you have before ordering; I also thought waitstaff checked on the table sufficiently during my meals. I got the chicken Milanese sandwich for my first meal, and it had elements of a Caesar salad including a creamy Caesar aioli and Parmesan cheese. The thin and breaded chicken cutlet had a great crispy texture but the sandwich was missing an acidic kick that would have taken it to the next level. On my return visit, I shared a market lettuce salad which came with a mountain of cheese shavings and a light vinaigrette touch. I could see how they transferred classic pork roast flavors to the turkey porchetta sandwich, and I liked how the fennel flavored sliced pickles complemented the sliced turkey.

    Warm Clark Street baguette with chicken liver mousse
    Claudia G.

    Super cute and cozy bistro, with excellent service and food. Totally worth the trip from the westside! We had the baguette with chicken liver mousse, the ricotta dumplings, the fried green beans, and the short rib rigatoni, and everything was amazing. The chicken liver mousse was the most traditional of the bunch, but the rest all had some unusual or special flavor combination that made the dish unique. We finished with the baked alaska, which I enjoyed too, even though I typically prefer my desserts to involve chocolate. We brought a special bottle of wine from home to celebrate and paid the corkage fee, but they do have a nice selection of wine by the glass and bottle. I'm already wondering when we can come back!

    Apple Galette w/ Vanilla Ice Cream
    Christine C.

    The food is 10/10!! Everything we ordered was savory starting with the beef rigatoni softest beef topped with fresh cheese . The half chicken was juicy and crispy on the outside, it also came with some green lettuce salad with Ceaser dressing & pieces of bread. The tuna Crudo was fresh and citrusy - you don't regret ordering. OFC, we got dessert the Apple Galette with Vanilla Ice Cream also worth ordering! Great selection of wine and specialty cocktails. Omg and the sharing plates are the most cutest things ever!! This menu is meant for sharing we were a party of 3 so 6 player were suggested . We had a reservation at 545pm but came in 45 mins earlier the host & manager were able to accommodate us soon and gave us a table vs the high tops- which is what we had RSVPd for and all that was available. Restaurant is quite small and intimate good for small groups (4-6) and couple dinning. Food runners also took their time to explain what was being served and how it was prepared. I would highly recommend Henrietta! I'll be back

    Pepper B.

    What a great little spot on a great up and coming block. This block really wants to be called Echo Park Village but Echo Park starts on the other side of Temple people. This part of town is called Temple-Beaudry just east of Filipino Town and South of Echo Park. The restaurant is very small. It was a nice night outside so we requested a sidewalk table. It was the perfect temperature that night. My friend ordered the Rock cod and I ordered the half chicken. Both were delicious. The restaurant is literally down the sidewalk from Clark Street bakery so they have the baguettes as their bread service. One of the options they offer is to serve it with delice de bourgogne and jam. Get this! But be warned. It is dangerous! You could just sit there all night making a meal out of this it's so good.

    Rachel G.

    My girlfriends and I try to get together at least once a month -- no babies, just lunch (or dinner) and wine. This time we chose Henrietta's. First off, it's absolutely adorable. Such a charming little bistro with only a handful of tables, so I'd definitely recommend making a reservation -- especially for dinner. It's an order-at-the-counter spot, and they bring everything out to you. I'm a sandwich girly, so that's where my eyes immediately go. We ordered two sandwiches, two salads, crispy potatoes, and the mushroom dip. The mushroom dip sandwich was so good. I'm not vegetarian, but I used to work for a vegan chef who could make mushrooms taste incredibly rich and satisfying -- and Henrietta's absolutely nailed it. The mushrooms were meaty and deeply flavorful, and the au jus was the perfect finishing touch. We also had the Shredder (their Italian sandwich), which was excellent, plus the avocado chopped salad and the chicken Caesar panzanella with sourdough croutons... drool. Service was great -- everyone was warm and helpful. I'd definitely come back to try dinner next.

    Asha S.

    Came here for the steak tartare and the ragu. Sat at the bar to watch the open kitchen magic. That was awesome with the very seasoned and perfectly dressed tartare. The pasts dish was very good as well but these are small sharing plates so if you're with a plus 1 order 4-5 dishes. Great wine selection as well. Was impressed with the service.

    Snap peas & avocado salad
    Anna M.

    We ordered the snap peas & avocado salad ($21), beef tartare toast ($24), ricotta dumplings ($32), and half chicken ($37). The salad was way too overpriced for the portion size and there wasn't anything special about it. Maybe other than the snap peas were slightly charred? The beef tartare was okay. I think if the toast was not as thick, the flavor would be more balanced. The char on the toast was the main flavor. The ricotta dumplings were the best thing we ate that night, mostly because of the broth. It was equally light and full bodied, I could've had an entire bowl of the broth to myself! The ricotta dumplings were good but definitely needed the broth to complete it. Otherwise, it was just okay on its own. The dish comes with two dumplings. The half chicken was good. The charr on the chicken was perfect. The chicken breast was on the dry side though. The salad was more on the bitter side and it lingered. I liked that the bread was mixed in the salad and soaked up the chicken juice. I think there is room for improvement in terms of the food quality. The pricing definitely doesn't make sense. Half a chicken was only $5 more than the ricotta dumplings?? Idk. $21 for 5 endive leaves, snap peas, maybe a quarter of an avocado... the most overpriced item on the menu for sure.

    baguette + butter
    Chloe L.

    love!!! especially the free matchbooks (so happy restaurants r doing this again)! portions are on the smaller side pros: beautiful & small restaurant w/patio seating, dim lighting, fast service, cute utensils, amazing dishes, very kind staff :)) i appreciate that we didn't feel rushed to leave, esp since there's such limited space. cons: the rigatoni was a little salty

    chicken sandwich

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    8 months ago

    Holy sh*t -- the food, the atmosphere, the wine list, the playlist?! No notes, dinner was fantastic

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    5 months ago

    Really good basic food executed perfectly. I thought the apple tart was a bit of a disappointment, but everything else was great

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    6 months ago

    IMPECCABLE. From start to finish. The atmosphere is friendly and fun while still feeling luxe, food and wine is top notch. Go!

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    6 months ago

    Loved this cute little restaurant, great food, cute atmosphere & nice waitstaff . Only downside was the wait..but it was worth it

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    Page 2 of 2

    Ask the Community - Henrietta

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