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    Hereford House

    3.3 (236 reviews)
    Open 3:00 pm - 9:00 PM

    Order Hereford House Takeout or Delivery

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    HEREFORD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Hereford House

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    Seasonal Roasted Beet Salad
    Mitra T.

    Great steak place with various seasonal additions. Incredible servers with good recommendations and lots of smiles. They split our entre in the kitchen without a request, always a plus. Decor is looking a little dated but doesn't detract from the quality of food and service.

    Belle S.

    It was late so Chris and I decided to eat before checking in to our hotel. This building is neat and looked like it had a lot of history. We sat at the bar to avoid the 30-minute wait as they were very busy. We decided on the Duo Dinner which was actually a bargain for a four-course meal for two! We enjoyed and devoured everything! The calamari was tender and well-seasoned. The stew was hot and flavorful. Not pictured was Chris's prime rib. It was super tender! My salmon was grilled to perfection and the carrot cake was a sweet ending to a very satisfying meal!

    Dawn C.

    Came for a private event -a weekday lunch and learn. Found the experience a pleasant one. The private room was set up well and the timing was flawless. Our speaker said we'd expect salad at a certain time and our entrees at another certain time and they were both delivered exactly on time to a room full of people. My steak medallion was hot and cooked the perfect medium rare, though the bacon wrap was soggy and I didn't eat it. Mashed potatoes and side carrots were also hot and tasty. Enjoyed the experience and felt the service was amazing to somehow always keep our drinks full but not be disruptive.

    Christine V.

    What can improve? For starters everything! If you're going to charge over $50 for a steak you better make sure you know how to cook it. I ordered medium rare but it was undercooked. The asparagus and potato were nothing less than boring. I will not be back. The decor is old and dingy. This place needs a lot of work.

    Prime Rib
    Brian W.

    We went to the Hereford House on Midland for my birthday dinner last night and once again, they knocked it out of the park! Hereford always has the feel of a great steakhouse, and they live up to that. I love the "cowboy chic" theme of the restaurant. Our waitress was great and even brought an unexpected dessert for my birthday. She was awesome. The food is always the star here. No one in Kansas City beats the 1957 Salad. The in-house cheese and garlic dressings (pink and yellow dressings) are the best. I always recommend getting both. Then I got the perfectly prepared Prime Rib. Again, maybe the best in town. I can't wait until the next time!

    Carrot Cake

    Good experience going here. I got the 2 person meal for $99 -- includes an appetizer, two soup/salads, 2 entrees, and a dessert. The steak was good, but I don't know if it was worth the price! Still liked it though. It was mostly quiet, which was nice for conversation. I'd come back in the future.

    Calamari
    Gema A.

    Went here for a date night and honestly, was pleasantly surprised. The service was was a little slow at the beginning but the food came out pretty quickly. You're given a soft honey white bread to start and this was absolutely delicious. I wish my meal consisted of this bread only, it was really good! (I usually don't rave about the complimentary bread but this was definitely good.) When trying a new restaurant, I always opt to order two appetizers.. guess it's just a tradition. Order the calamari, for sure! Usually, calamari is hit or miss and a lot places can't perfect the texture. The texture of this calamari was amazing. Tasted really good, the spicy marinara definitely added to the taste. I would order this every time. The crab cakes... go ahead and skip out on ordering this. The taste wasn't too bad but came out cold and the aioli that came with the crab cakes was personally too pungent and tart; would've preferred a milder taste on the garlic (usually i am a HUGE fan of garlic) but the aioli really doesn't pair well with the taste of these crab cakes specifically. Salmon - VERY good, mashed potatoes.. strange texture almost "gooey", i skipped out on eating this. Can't go wrong with broccoli, this was just okay. I would come back for the salmon, bread, and calamari. :~)

    Emily V.

    I always leave the Hereford house in Shawnee feeling so happy with the service and food. Bobbie was AMAZING in answering my questions and helping me find a meal that was Whole30 approved. Max was very attentive as well and made the experience very enjoyable! Can't wait to come back!! Thank you!!

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    3 months ago

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    21 days ago

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    18 days ago

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    1 year ago

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    5 months ago

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    2 months ago

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    1 year ago

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    6 months ago

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    6 months ago

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    4 months ago

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    10 months ago

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    5 months ago

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    6 months ago

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    9 months ago

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    10 months ago

    Bad day at work walked to Hereford House for a meal service was spot on, meal was great have no complaints. Thanks

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    7 years ago

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    2 years ago

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    We appreciate the review, see you soon!

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    5 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    Page 1 of 6

    Ask the Community - Hereford House

    When is Happy Hour?

    Happy Hour is Monday -Saturday from 3:00PM-6:30PM and again from 8:30PM-10:00PM. Also it is all day on Sunday

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    Silo Modern Farmhouse

    Silo Modern Farmhouse

    4.0
    (849 reviews)
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    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Photos
    12/31/2025 our last appetizer/wine of 2025
    12/31/2025 our last appetizer/wine of 2025
    Complimentary buns
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    Nick and Jake's

    Nick and Jake's

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    (146 reviews)
    3.1 mi
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    Nick and Jake's continues to impress us. From the moment you walk in you feel welcomed. Whether…read moreseated in the bar or dining room a server acknowledges you right away. Even if they're stopping by to say "I'll be right with you" or to take a drink order. (That's good training) We like to try new menu items and so far have not been disappointed. Salads, sandwiches and entrees all have been tasty and satisfying. We also enjoy their specials. Burgers, steaks and seafood. My faves are in no specific order. Texas Club. French dip. Ruben. Salads. Meatloaf. Filet or strip Oskar wow! Soups. You go create your own favorites list. Also great curbside take out! A nice local place to go.

    Maybe I came in on an off day. But everything we ordered was dry and lack of seasoning/flavor,…read moreexcept the Ribeye with Crab smothered. The crispy wonton skin that came with Thai Spicy Shrimp was stale. Tasted days old. Fried chicken on the salad was extremely dry and crouton was also stale. Half baby back rib was also very dry, but it did fell off the bone. And the coleslaw that came the rib was very bland. It needed some seasoning. It tasty like raw soggy cabbage. Although the food did not impressed us, service did! The restaurant was packed but Mason really took care of us. Constantly refilling our water and checked up on stuff. We left over 20% tips because it was well deserved. Hoping for better food experience next time!

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    Some seating
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    Turkey Melt Sandwich
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    Steve's Meat Market

    Steve's Meat Market

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    When you go looking for lamb chops and they ask if you want fresh or frozen, you know you're in the…read moreright place. Not only do they have a fantastic selection of butchered meats, they also have plenty of smoked meat options, deli items, fresh eggs, butter, seasonings, pet treats, and local honey and produce. Their bacon and smoked pork chops, are amazing and are smoked in house. You can see the smoker going in the parking lot and know it might be a day to get smoked rib rack. The staff is so helpful and ready to cut anything the way you request or answer your questions. The facility is clean and smells of hickory. Always have a pound or two of bacon in the freezer and only go to this butcher for my meat and poultry needs. Please note, they only have land items, no fish or seafood.

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    Part of the inside!
    Part of the inside!
    Still the local standard!
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    McGregor’s Butcher & Bistro

    McGregor’s Butcher & Bistro

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    8.8 mi

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    We visited the first night of Restaurant Week, and while the food was decent, the overall…read moreexperience was disappointing. Several dishes were overly salted, and the Caesar salad was especially sad--wilted lettuce and lacking freshness. The restaurant was very crowded, but not adequately staffed to handle the volume. Service was slow throughout the night, and they ran out of items on the Restaurant Week menu. I was served melted sorbet and had to send it back. Our dinner took nearly three hours, largely due to long stretches of waiting to be served or checked on. Busy nights are understandable, but the lack of pacing and execution really took away from what could have been a much better experience. They had a jazz band playing which was a nice experience. If you go, ask for a table on the right. We were on the left side and about frozen every time the front doors opened, which was a lot while the band was bringing in their equipment.

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    Texas Roadhouse

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    Shocked that a TRH has this many positive reviews!…read more First time going. Funny story, my SO and I have been trying to get a seat here for Valentine's Day for three years now. We initially chose it thinking "oh it's v day, people will want to do something nicer than TRH". WRONG. Told a 3 hour wait and we shuffled over to the Olive Garden. Well, this year, I was smart. I went online weeks prior to make a reservation, only to find out that they don't take reservations--only a waitlist. So I plotted. I told myself that I'd start looking at the waitlist starting at 2p for Valentine's Day I kid you not, by 330p, the waitlist was already at 1.25 hours. 30 min later at 4p, the waitlist was at 2hrs. Perfect. 6pm dinner sounds great! We arrived and they seated us within 2 minutes. Our waiter came promptly and checked on us so many times. Salads came out literally within a minute of us ordering. Entrees took five minutes. A wait staff stood there and waited for us to cut into our steaks to ensure that it was to our liking. And we pay at the table on a machine on our own time. We got in and out in 30 minutes. Whoever is the manger/GM know how to manage. Kudos to them for an insanely smooth holiday dinner. Also... a chain restaurant having an almost 4 star review is insane--but now I understand.

    The service here is quick and friendly. The food is usually pretty good as well! Their rolls and…read morebutter are so good, and I love their baked potatoes. I like all the neon signs on the walls and the Christmas decorations.

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    Union on the Hill Restaurant

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    Love this place in the Union Hill neighborhood! I had to go…read morearound the restaurant a couple times before I saw the parking garage, which is very close and convenient. Came here with a few friends for lunch. They weren't busy at the time. Welcoming nice atmosphere. Loved the added touch of the cute little container of flowers on each table. We started out sharing the deviled eggs. Two with Sriracha, two with smoked salmon, and two with bacon. Loved them! Also shared the brussel sprouts which were good, but it seemed like it was missing something. I ordered the artichoke carbonara. It was very tasty and rich. I've never had bucatini noodles. It holds the sauce very well because they're basically like noodle straws. The egg on top was an excellent added addition to the dish. I really wanted a dessert, but I was so full after eating. After I left, I wish I ordered one to take home. Next time for sure. Oh almost forgot our waitress was excellent.

    Came for Mother's Day brunch and had an Incredible experience and meal. Our reservation was towards…read morethe end of brunch service so it was not too crowded and we were seated right away. Our server, Ashley (might be wrong spelling, sorry), was incredible and answered all of our menu questions like a pro. Food was excellent. Wife loved her crab omelette and my steak and eggs were perfect. We're for sure coming back for a date night soon to check out the dinner menu. There was ample street parking and we found a spot no problem. I'm not sure if they even have a parking lot since I took that street spot right away (hopefully the restaurant can clarify in comments).

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    Atmosphere
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    Crispy, malt vinegar, bacon, and parmesan
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    Hereford House - steak - Updated July 2026

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