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LongHorn Steakhouse

3.9 (85 reviews)
Closed 11:00 am - 11:00 pm

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Unknown items found in the chocolate stampede.

The food (salmon, shrimp, broccoli, salad, and bread) and service was good. We ordered the Chocolate Stampede, however, and it had a couple inedible pieces of rubber/silicone/??? in the cake. It was in the portion we took home. Seems like they need better control in the kitchen so that non-food items don't end up in the food.

Patr-n Dragon Fruit Margarita
Imani R.

I came here for a birthday party and I really enjoyed my experience. I hadn't been to Longhorn in years so it was almost like a first visit. I got the patron dragonfruit margarita and I can confidently say, that's the best drink I've ever had.. plus it came with a refill and a half. My meal was absolutely perfect and delicious. Our waiter was kind and friendly and although it was a Saturday night and packed parking lot, it didn't feel like it on the inside. It was too small or too loud.. kinda like a chill vibe. I will definitely be back!

Hand-Crafted Lemonades + Outlaw Ribeye and Seasoned French Fries
Amalia H.

It was our first time at this location and we were treated very well! We went in the early evening, so we were sat pretty quickly before the dinner rush started. Our waiter was very nice and informative of all the options and questions we had. I tried their new Mango Lemonade and it's so good. The food tasted looked and tasted AMAZING! Overall the place was great with good looks and service. Plan to come to this location again when we're back in town!

6 ounce fillet with seasoned rice
Christina B.

This afternoon, my husband and I tried out this location. We were seated immediately, and the restaurant was clean. Our server was good and I appreciated that she took the initiative to bring me a menu for celiac issues after I mentioned having it. My husband had the ribeye, sweet potato, and house salad and he said his meal was excellent. I had the 6 ounce fillet, seasoned rice, and Caesar salad salad without croutons. My salad was rather dry and had some old lettuce in it. The rice was somewhat dry as well and the fillet was cooked well and tender, but the seasoning was extremely spicy with too much pepper. I actually could not finish eating it. We did not choose to have the bread at the table.

Bread & butter
Diana S.

The chopped steak is a favorite of mine when I'm in the mood for mashed potatoes. Everything was piping hot and delicious. I also had the house salad. The hot bread w/butter is a nice starter. You walk away stuffed. My service was fast and friendly. For a Sunday around 1 pm it wasn't too noisy.

Karen P.

Longhorn is close to work, and when I'm working late it's an easy go-to, because it's open later than most restaurants in this part of suburbia. It's nothing really special, but I'm always full and happy when I leave. Lovelovelove the bread they serve with their artichoke dip appetizer, and the Brussels sprouts side is divine.

Rebate and stuffed potato

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8 months ago

You can't beat the steak for the price. Great value. I usually get the ribeye with a loaded baked potato and a Caesar salad

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6 months ago

Great service, love the peanuts, and the ribeye was juicy and broiled perfectly! Always excellent all the way around!

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9 months ago

My husband enjoyed it more than I. I found the food to be salty and the fresh asparagus way overcooked.

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3 months ago

Just left before being served. At the table for 10 minutes before anyone came to the table. Go to Texas Roadhouse right next door instead.

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4 months ago

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4 months ago

We had a great meal. My wife had a steak and I had the salmon. Both were wonderful. Excellent value for the quality.

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9 months ago

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LongHorn Steakhouse

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Ask the Community - LongHorn Steakhouse

McGregor’s Butcher & Bistro

McGregor’s Butcher & Bistro

4.0
(82 reviews)
5.5 mi

Here's what I liked...the food was very flavorful. Though my husband and I both got a wedge and…read moremine was 1/2 the size of his and that was all I ordered for my meal. He gave the KC strip a 7 out 10. I loved the potato gratin that he ordered. Here's what I didn't like...the service was super slow even though the restaurant wasn't busy and the server didn't apologize for the delays. The ambiance is lacking. It definitely gives "I was formally a sports bar that was hap hazardly put together to try to pass off as an upscale restaurant." It feels cold and unwelcoming in a way. The music over head was barely audible adding to the sterile feel of the space. So bottom line for me, I liked the food well enough, but with the ambiance and service lacking, I won't return.

We visited the first night of Restaurant Week, and while the food was decent, the overall…read moreexperience was disappointing. Several dishes were overly salted, and the Caesar salad was especially sad--wilted lettuce and lacking freshness. The restaurant was very crowded, but not adequately staffed to handle the volume. Service was slow throughout the night, and they ran out of items on the Restaurant Week menu. I was served melted sorbet and had to send it back. Our dinner took nearly three hours, largely due to long stretches of waiting to be served or checked on. Busy nights are understandable, but the lack of pacing and execution really took away from what could have been a much better experience. They had a jazz band playing which was a nice experience. If you go, ask for a table on the right. We were on the left side and about frozen every time the front doors opened, which was a lot while the band was bringing in their equipment.

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McGregor’s Butcher & Bistro
Steak Dianne
Steak Dianne
Duck Breast

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Duck Breast
Of Course Kitchen & Company

Of Course Kitchen & Company

4.5
(118 reviews)
8.0 mi

We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

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Of Course Kitchen & Company
Grilled Australian Lamb Chops
Grilled Australian Lamb Chops
Of Course Kitchen & Company

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J. Alexander's Restaurant

J. Alexander's Restaurant

4.0
(481 reviews)
2.5 mi
$$

Our meal was absolutely fantastic. This was hands down the best Trout I have ever had. I love…read moretrout, but I don't find it offered in restaurants often. My fiancé was craving a steak, so when I saw J.Alexander's had a Trout Almondine on the menu, we had to go. Our drinks took a while to come out, but it was a weekend dinner and the place was pretty packed. Our server was kind and apologetic. The drinks were a little strong so for the second round we switched to beers. My fiancé ordered the Prime Rib. It doesn't list it on the menu but it comes in a variety of sizes, all the way up to 32oz! He ordered the 20 and was very happy with how it came out. I was so happy with every part of my entree. The trout, broccoli, and couscous were all perfect. The portion sizes were huge, so we probably didn't need the Caesar salads to start. This was only our second time coming here, but we will definitely be back soon.

I came here on a weekday evening, and it was pretty busy. The service was great the whole night,…read moreand we ordered some appetizers for the table. They were pretty good. I really enjoyed the fries' crispiness and the shrimp's flavor. The chicken was like typical chicken tenders, nothing special but still tasty. I got the yuzu mule, which was really good, nice and sweet so I couldn't taste much of the alcohol. For my entree, I wanted to try the prime rib, and I requested medium rare. It was definitely cooked to medium rare, and maybe even a little close to rare, but I didn't mind. The flavor was good, and the creamy potatoes on the side complemented it perfectly.

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J. Alexander's Restaurant
J. Alexander's Restaurant
J. Alexander's Restaurant

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Rye Leawood

Rye Leawood

3.8
(870 reviews)
2.5 mi
$$

First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

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View from my perch at the end of the bar
View from my perch at the end of the bar
Restaurant week item - generous portion
Restaurant week item - generous portion
Inside Rye

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Inside Rye
Redrock Canyon Grill

Redrock Canyon Grill

3.9
(343 reviews)
4.9 mi
$$

Went there for dinner last night to celebrate a birthday…read more We had the shrimp scampi and the pork chop. Both main courses were excellent. The scampi had a generous portion of good size shrimp. The pork chop was very thick and large yet was very flavorful and tender. The pork chop came with mashed potatoes and seasoned vegetables. However, in looking over the menu I saw they had a variety of sides. I asked if I could change me sides, which they were more than glad to do. I got the carrots and the cornbread. The carrots were delicious and there was a lot of them. The cornbread tasted good but was a little dry. Next time I would stay with the carrots but try something else. As I said the pork chop was very big and I took about half of it home. When I placed my order the waiter asked if I wanted to order a second pork chop, which I passed on. However, next time I may take him up on the offer and have an additional one to take home. All around I give it 5 stars. Also, we asked about desert. There was no desert menu nor a desert tray to help us make a decision. The waiter did rattle off the desert options, however this was kind of busy to follow. A desert menu or try would certainly go a lot further, as far as we are concerned. In summary, the food was outstanding, the service was very good and the atmosphere was pleasant.

The service was 5 stars. Our server was super attentive, and did a great job. I had the fish…read moresandwich, grilled grouper, was good, but it seemed like a very small piece of fish. Also, it needs a different bub because it became soggy fast then fell apart. However, it was good.

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Redrock Canyon Grill
Redrock Canyon Grill
Redrock Canyon Grill

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LongHorn Steakhouse - steak - Updated July 2026

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