Heritage

Name: Heritage
Address: 2032 E 7th St, Long Beach, CA, 90804, US
Telephone: (562) 343-1068
Price range: $$$$
Rating: 4.4

4.4 (451 reviews)

Ultra High-EndModern European, Seafood

Closed • 5:00 pm - 9:00 PM

Updated 1 month ago

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Heritage - Carrot Cake - Modern European Near Me - Long Beach, California

Heritage - Kitchen view and Michelin stars - Modern European Near Me - Long Beach, California

Heritage - Beets stuffed w house yogurt - yummy - Modern European Near Me - Long Beach, California

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Heritage - hey brother baker country loaf - Modern European Near Me - Long Beach, California

Heritage Popular Dishes

Pavlova

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Diver Scallop

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Cannonball Cabbage

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HERITAGE ATMOSPHERE

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Lisa B.

The house for the restaurant made for a unique, warm, and inviting experience! The tasting menu they offer is pescatarian only and we loved every dish!! The dishes were elevated but still hearty and left me stuffed. We didn't try the wine pairing but they have a small collection of well curated wine list that fit their farm to table food menu. My favorite was the 3 amuse bouche at the start: the uni, the tart, and squash blossom salad in a bite (actually have no idea what that was but it was AMAZING and would petition for a bouquet of those). Also the dessert: a balance of sweet, salty, umami, and freshness melted together with that sesame toast on top of the chocolatey goodness with a hint a citrus. Yum!!! The service was just as warm and matched the ambiance of being welcomed in a familiar, reminiscent summer beach home.

Cassie H.

I first came here when I was in Long Beach for work a few years ago and I loved the entire experience. Fast forward to a conference I was attending in Anaheim with my family. When I heard Heritage had received a Michelin star, I jumped at the chance to take my family. They all loved it and it was a hit from start to finish. It is definitely won't it to hear reservation. The best part, everyone on staff is truly friendly, helpful and attentive. The dining room is a little bit dark. It's a small price to pay for the amazing food from tonight's dinner. The flavors continue to be creative, inventive, and unforgettable. I never thought I'd ever enjoy passion fruit and crudo together, but I'm a fan! The sea urchin toast intimidated me but was actually a perfect little bite. And dessert was a work of art.

Noel C.

Celebrated my daughter's birthday dinner and the whole staff was lovely. The restaurant is on the smaller side but cute. The food was solid, some bites were full of flavor and tastier than others like the first bites and scallop and some were just ok like the beef. Dessert was also just ok. Definitely worth a try at least once.

Michael G.

Came in to celebrate a birthday. Parking is not easy to find, so show up at least a few minutes early. We were let in to our kitchen counter seats at the reserved time. And the tasting experience began. First up was a trio of "first bites"--the Sea Urchin Crostata was an explosion of flavor, one of my favorite bites of the night. Also up were a chunk of pickled pineapple and a lobster gougere. This was followed by some seafood courses: Wild Kampachi with passion fruit, jicama, and house yogurt--very much like you would get at a good sushi restaurant. Then, Abalone Rice... I'm not a fan of abalone usually, but the wild rice by itself made this dish great and "Live Scallop in Shell", with a smoked trout roe that took this to the next level. Finally, Line-Caught Black Cod. The lobster bisque that served as a sauce could have been its own dish, and would have been one of the best of the night. Finally, the "main" of the night, Aged Duck & Smoked Leg: a perfectly cooked duck breast, accompanied by duck leg confit. The persimmon was a genius accompaniment and made this dish the overall star. They finished the meal with a trio of deserts: a sunchoke ice cream with honeycomb, carrot cake with candied walnuts, and a final two bites of pate de fruit and a chocolate bonbon. We left not overstuffed but still satisfied.

Amy Y.

The food was very good! Each dish felt light yet complex, which I really enjoyed. The vibe is intimate, and from the outside the restaurant almost looks like someone's home, which adds to the charm. That said, for a $175 meal, I did leave feeling a bit hungry, and I'm not someone who usually eats a lot. The portions are on the smaller side, which I didn't mind, but I think one additional dish, or a more carb-forward course (we didn't have one), would have made the meal feel more satisfying overall. Service-wise, the pacing felt uneven. There were noticeable pauses between dishes. Given the Michelin star, I was expecting better timing. Note: Definitely plan to arrive early for parking. There's no valet, and street parking in this part of Long Beach is very difficult to find.

Derek F.

After long await, we finally decided to splurge on Heritage. Heritage is a no doubt a highly talented kitchen, but for a Michelin starred restaurant, the experience did not justify the price. The food was generally well executed, though several dishes were overly salty. Portions were extremely small throughout the meal. Many plates were literally the size of a quarter. The main course was especially disappointing, consisting of a single slice of duck breast. Yes, a single slice. Dessert followed the same pattern with a very small chocolate bite and another tiny fruit bite. It did not feel like a proper finale. The lighting was dark and intimate, which I appreciated, but the dining room itself was cramped and loud. Instead of feeling private, it felt like sitting closely packed with other diners. There was no live music, though the playlist was good. Presentation was inconsistent, particularly early in the meal. With portions this small, stronger presentation would have helped elevate the experience. Pacing also declined toward the end of the dinner, with noticeable delays, which disrupted the flow. Overall, while there were aspects to enjoy, the combination of tiny portions, uneven pacing, and crowded atmosphere made the experience not worth the cost.

Eileen F.

Came here for my birthday and had a really great time! We opted to sit at the bar and were able to watch the open kitchen work. We even got to speak to some of the chefs working, which added to the experience. Now the food: the menu looked promising but the first few courses were not exciting. Flavors were confusing, some weren't punchy enough, others over seasoned, and yet some just didn't go together. We were getting a bit worried until we arrived at the middle of the menu and the dishes were homeruns! My favorites were the proteins: scallops and duck. Both were expertly cooked to perfection and seasoned well. The desserts weren't mind blowing but tasty and ended the dinner on a good bite. I would definitely return at a different season to try a different menu and see what they have to offer.

Alison H.

July 5, 2025 was our second time at Heritage. We decided to celebrate our 9th wedding anniversary. Since our first dinner here a year ago was so lovely, we were eager to return! Marissa and the rest of the staff were attentive and friendly throughout the night. We were impressed with each course and kept talking about our favorites long after dinner was over. I really enjoyed the wine pairing in our first dining. They have many NA options too for those avoiding alcohol. Heritage has a cozy, intimate vibe overall and it's no surprise many others were celebrating there too. If you haven't experienced Long Beach's 1st Michelin Starred restaurant, don't wait!

Tomato & Melon (top and partially eaten) Roasted Beet (bottom) - both refreshing, smooth and not too sweet

Lynn O.

Updating review since my last visit was when Heritage first opened and prior to earning their Michelin star. They have truly elevated and refined their service and execution of dishes. With just four seats at the counter and six tables in the dining room, guests still get the warm home hospitality feel in an intimate setting. Their tastings are now set at $160 per person, which comes with 12 thoughtfully curated bites of umami, textures and variety. The majority of their produce and herbs are grown in the Heritage Farm, just a mile away from the restaurant. Staying true to their zero-waste philosophy, they repurpose any excess ingredients into compost cycling back to the gardens. Sustainable dining at its finest! They respectfully do not allow substitutions, but it is understandable with their mission in mind. Summer 2025 tasting menu: Palo Santo Mint- an herbal shot to open the senses Steamed Baby Corn- loved the shaved truffle on top Box Crab- lovely pastry bite Pickled Plum- palate cleanser Slow-Cooked Farm Beets Celtuce, fennel, house yogurt Live Scallop in Shell Dashi, smoked trout roe Braised Sweetbreads- not really bread but yummy chunks of bacon with spring onion, fava bean and greens Mt. Lassen Trout Beluga lentil, herb pistou- Loved! 32-Day Dry Aged Rib Chop Delta asparagus, spring onion Crème Caviar: Heritage caviar, manzanilla oil - soooo good! Mille-feuille: Strawberry, rhubarb, pistachio Pâte de Fruit Boysenberry- like gummies :) Wine pairing is an additional $95. We opted to bring a bottle of wine for a $40 cork fee. Valet is $25, but you might be able to find street parking on 7th Street. Incredible experience and so happy to have this gem in Long Beach!

Jeannie M.

Loved the entire meal and experience! Our server was very knowledgeable about both the menu and the wine pairings. A very comfortable environment with zero pretense. I wasn't sure what to expect since this was my first Michelin Star restaurant visit but it was great! The open kitchen made the bar and front room seating a little warm, kind of like eating in your kitchen with the yummy smells as well. I am a big Food HD watcher and I enjoyed watching the preparation. The menu was superb and the wine pairing was outstanding! Cost was $650 for two of us, one with wine pairing and one without. Honestly, it was well worth it!

RSVP for 8pm.. we didn't leave till about 11:18pm.. Personally, I felt like service was wayyyyyy tooo slow.. chairs are super uncomfortable to be left sitting for so long... Food was great but definitely were left with an appetite after which was kinda upsetting since it was almost $200 a head without wine.. plus tip This was a one time experience for us.

10th course: corn ice cream & heritage caviar

Betsy L.

Summary: has potential but not quite Michelin 1-star. I'm rating this restaurant based on food, service, and ambiance. Food overall didn't impress me. There were a few times where the right utensils weren't provided. For example, the pineapple pickle was considered a finger food. The first few courses were extremely disappointing. They were either too strong in a specific flavor (sour, saltiness) or too bland. I only started enjoying the food starting from the kingfish, which is technically the 8th course. Service was a mixed bag. A waitress provided a bag hook and they gave complimentary champagne for our anniversary. However, we didn't have a dedicated server. Depending on who served the dish, we either received a thoughtful explanation of the dish or a plain statement of what's presented. Ambiance was probably the lowest of the 3 pillars. I understand that the restaurant used to be a house so things might look funky and the noise may be amplified. The place was crammed with so many tables and it was a full house. With all the talking that echoes, I couldn't talk and listen without leaning in. There was very little room between each table so i felt like a sardine in a tight can. 5/10 for the experience. Definitely not worth the price tag or the Michelin compared to Melisse and Providenxe when they were 1 star.

Ozzie N.

Cozy spot, great staff and friendly service. The spot has a warm home feeling. The food was amazing, the deserts are unforgettable! I couldn't do the win pairing but my party did and it was some of the best California wine they've had. Will bring my parent's next team to enjoy this mouthful of flavors. Got lost in the flavors that I kept eating before remembering to take pictures. Don't worry, I'll go back again to take them.

Impressive meals, terrible parking and broken vent

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Chloe N.

277

5 years ago

OH MY GOD WHERE HAVE I BEEN, NOT EATING HERE?? I ate a sandwich here over 'Rona and loved it but hadn't experienced the prix fixe dinner until last night. (Which is embarrassing because it's really close to me.) As a bay area native, I'm enamored with Long Beach in every way, but something about this place reminds me of when (and why) San Francisco was really great before the hoodies took over. Not to be overly dramatic, but it felt like home. I had the octopus & chorizo, the Waygu & polenta, and some heavenly merengue thing with the most gorgeous pastry cream and berries. Wine pairing was perfect. I hope to return 7-9x per week. I'm actually pretty impressed by the value; I know its a bit pricey for LB, but I love the efficiency of a three-option prix fixe on behalf of food waste, and three FABULOUS courses with generous portions for $65 is a screaming deal to me. read more

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Miho A.

732

4 years ago

This place was okay. The beet salad was so delicious! The portion was tiny but that was the highlight of my meal. The sandwich was just ok (edible but not very flavorful? Very disappointed) I would have rather had a large bowl of the beet salad for the 25$ combo I got. They do not let you make any modifications to their menu. I would love if they had more vegan/vegetarian options. Ambiance was cute! Overall unmemorable other than the beet salad and will not be returning. read more

Heritage - Modern European Near Me - Long Beach, California

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Ismael C.

152

105

4 years ago

I had the pork belly lunch box with the charro beans and chocolate chip cookie. Hands down, best sandwich I've ever had. The flavors, textures, and freshness of it all were perfect. Spicy, savory, sweet, crunchy, with just the right amount of savory fat from the pork bell. The charro beans were delicious. Cookie wasn't a standout, but a nice end to the meal. Service and ambiance were excellent. Definitely feels like upscale food but it's relaxed and casual, so it never feels stuffy. Highly recommend coming here. read more

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Diana H.

3 years ago

Heritage has everything reminiscent of Napa in our very own Long Beach. Chefs were so meticulous and their creativity, flavor and freshness (farm to table) are such a rare find. I would definitely do it again, make a proper reservation at least a week in advance next time and have the wine and food pairing all over again. Hubby and I loved it all. What an extraordinary date night or family affair! read more

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Carly B.

136

181

4 years ago

Such a lovely dining experience. Every aspect of the meal was so well thought out and executed. If you are looking for an intimate, clean, interesting, fresh, farm to table meal this is the spot! We tried the Mushroom Cappucino, Octopus Confit, Ember Roasted Beets, 7 Day Aged Duck, the grouper, the cheese and date plate, and the parsnip puree dessert! Everything was delicious and paired well with the hand-picked wine selections. We will be back for sure as the seasons change. We also can't wait to try the sandwiches that are offered on the lunch menu! read more

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Lindsey B.

5 years ago

This place is amazing. One of the best sandwiches in Long Beach. The pork belly, the chicken, everything is so flavorful. You absolutely can't go wrong. The bread is so soft, squishy, perfectly toasted. 10/10, can't wait to try them for dinner. read more

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Kimberly B.

193

2 years ago

In the 15 years since I moved to LA from NY, tonight's dinner at Heritage was hands down the best meal I've had. It is on par with Per Se. Thomas Keller should dine her and take notes. Every single thing was transformative. I've never been so excited about a beet in my life. And the wine pairings? Perfection! Sorry, no pics, cause we were too busy being transported to another blissful planet to have our phones out. Just go. We'll be back...and soon! read more

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Helen T.

3 years ago

We enjoyed our evening at Heritage immensely. All of the dishes were unique and delectable. The wine pairings were on par. Everything was wonderful. read more

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Nei T.

Elite 24

4 years ago

The balance of flavors in each dish is INCREDIBLE! Heritage is serving up meals you never knew you needed. And that pork belly!!! I've been waiting for the perfect pork belly and they delivered. Should out to KC AND THE AMAZING STAFF. P.S. DONT SLEEP ON THOSE CORN COOKIES. Yum yum read more

Heritage - Beet salad with yogurt - Modern European Near Me - Long Beach, California

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Gloria J.

213

173

6 years ago

Great pork belly sandwich, lots of flavor. Narrad help up nicely to all the goodness and flavors. The Cesar salad had too much dressing for my liking but great flavor. Was not a fan of the peach pie but will return to try other sandwiches Outdoor picnic tables available, street parking. read more

Heritage - Outdoor dining - Modern European Near Me - Long Beach, California

Heritage - Pork belly sandwich, peach pie, lemonade and grilled cheese for the kid - Modern European Near Me - Long Beach, California

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Nance L.

352

119

5 years ago

Late post so the menu may have changed since but just amazing. Everything. Service, food, ambiance. It's a party in your mouth!!! Your taste buds are going to be amazed. read more

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Dorian S.

3 years ago

We're all familiar with the adage "you get what you pay for." Unfortunately, Heritage restaurant is evidence that this is not always the case. My wife and I dined last night for her 37th birthday, upon her request. She apologized to me on our way out, and I apologized to her as well. We were both extremely disappointed with our experience. In Heritage's defense, a Michelin star is a lot to live up to... our meal didn't even come close. The let down began before we left our vehicle, as there was no where nearby to park and the valet is $25. Upon our arrival, we found the host stand outside on the porch with no host. Even the cheapest eateries often have heating elements for guests waiting in the cold- not heritage. Eventually a hostess came outside, and when told we had a reservation (which we were five minutes late for due to the parking) informed us that "we're still waiting for your table, but I can seat you at another table." We were lead to a cramped, drafty corner in a very loud room. We couldn't really hear the hostess as she gave us her schpeel. The chairs were uncomfortable and the table wobbled- after our third course it almost fell over. Our waitress discovered one of the feet had come off, was unable to fix it, and had to move us to a table on the adjacent corner. The six course tasting menu was the only option, at $120 a person. We each ordered a $15 glasses of wine. With a 20% tip and tax, this brought our bill to $358 or so, and we definitely felt ripped off. Our first course was wonderful- a lovely salad. Two slices of beet with pomegranate puree, cream, and basil: sweet, tart, aromatic and delightful. The basil really set it off. It was the only course we thoroughly enjoyed however. The artichoke pasta was two ravioli with a few shreds of overcooked artichoke and undercooked squash. The pasta dough was slightly gummy and stiff, not necessarily al dente, just poorly made. The flavor was decent though, if a bit on the salty side. It was such a poor contrast to our first course, but we both remained hopeful the next course would be better. Next came a single scallop on a bed of abalone with potato confit. The potatoes were nice and creamy, with good flavor, but the scallop was too salty and the abalone was dicey- one of my wife's bites was so fishy she couldn't finish it. Next came three thin slices of iberico pork with caviar sauce and pea puree. It was one of the saltiest bites I've ever had outside of fast food. The pork was sooo over salted, and each time a caviar popped it pushed it even further. I was honestly shocked, it was as if the chef never tasted it. Unbelievably salty. Also, my wife doesn't eat pork, but as there were no substitutions (and nothing to substitute it with) we were S.O.L. Next came a small scoop of berry frozen yogurt with a bit of berry compote. The compote was nice, but the texture on the froyo was off and it had a funny aftertaste. We finished with a chocolate tart about the size of a fifty cent piece with a bit of cream on top. It honestly looked sad on the plate all by itself, like something you'd get at Golden Corral. The chocolate was weak, the dough was hard and chalky. They ask on the reservation form what the occasion is- I told them a birthday. They brought out a single cheap birthday candle on a plate with this last course. We were glad when we saw it, as we assumed by that point that the birthday didn't mean a thing to them. In retrospect that pitiful little candle fit the meal perfectly :( In conclusion, steer clear of Heritage, and definitely don't celebrate a special occasion there, unless you enjoy walking out feeling like a mark. read more

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Patrick T.

4 years ago

I think i found a lil gem in neighborhood friendly staff accommodating. Clean front of house . Clean bathroom. Open kitchen. Ill be back....... read more

Heritage - The kitchen - Modern European Near Me - Long Beach, California

Heritage - Me - Modern European Near Me - Long Beach, California

Heritage - Table at heritage..... - Modern European Near Me - Long Beach, California

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Kevin B.

4855

475

3 years ago

Nice restaurant i had the pleasure of trying last week. I love duck, and i went for the Aged Old Duck plate. Duck is a rare commodity and it can be real expensive like lamb or rabbit. Oh my god, The food was delicious and mouth watering. They also have great deviled eggs and Pulled pork Sandwiches. Check out the menu options, they are wonderful. Nice waiter served us. Beautiful looking restaurant in the Long Beach area. Gotta come here again for food. read more

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Sandrita G.

165

4 years ago

This restaurant is so amazing. Literally everything was so tasty. The pavlova was the best desert I've ever had! Service is wonderful and the wine pairing was too. Can't wait to be back! read more

Heritage - Duck - Modern European Near Me - Long Beach, California

Heritage - Roasted beets - Modern European Near Me - Long Beach, California

Heritage - Crudo - Modern European Near Me - Long Beach, California

Heritage - Lamb - Modern European Near Me - Long Beach, California

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Kimiyo H.

4 years ago

I'm nervous to share how awesome my experiences here have been and risk it becoming difficult to get a table, but Heritage deserves the love. This is a must in LongBeach, and is absolutely worth the drive if you are not local. Fresh and local food, great wine, chill ambiance. The food is stellar, you can't go wrong. I'll continue to look forward to coming back as often as I can! read more

Heritage - Dessert course - Modern European Near Me - Long Beach, California

Heritage - Prime rib and sea bass - Modern European Near Me - Long Beach, California

Heritage - Crisp and beets - Modern European Near Me - Long Beach, California

Heritage - Amuse bouche - Modern European Near Me - Long Beach, California

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Laura L.

Elite 23

125

118

1423

5 years ago

First time here and I was surprised how delicious everything tasted. My favourite was the roasted beets. My family enjoyed the natural prime hanger steak. We'll definitely be returning. read more

Heritage - Grilled octopus - Modern European Near Me - Long Beach, California

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Viswajeeet B.

5 years ago

Quaint place in middle of residential jungle. Simple to read menu. Lunchbox meal caught my eye readily. Ordered the broccoli veggies sandwich, with deviled eggs side and Arnold Palmer for the drink. Drink was professionally prepared. They said eggs would take 30 mins to be done, but definitely worth the wait. Easily one of the best sandwich shops in the area. Perfect blend of vegetables, sauces and seasoning. Generous serving size and great amicable service. Must go for a quick bite when in the Long Beach area read more

Heritage - Seating Area - Modern European Near Me - Long Beach, California

Heritage - Broccoli Veggies Sandwich - Modern European Near Me - Long Beach, California

Heritage - Deviled Egga - Modern European Near Me - Long Beach, California

Heritage - Arnold Palmer - Modern European Near Me - Long Beach, California

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Jeanne W.

4 years ago

Went for lunch. The dining room is a modest size but there is also another small room which boasts more tables. The interior has a very natural peaceful vibe in soothing green and whites. We had the beets... amazing....sooo good. Also had the mussels and the broth was very flavorful and served with garlicky country bread. Also delish. Sandwiches were fat succulent shrimp on brioche and the juicy smoked brisket. Both were good. Had the parsnip pavlova for dessert...who knew that parsnip could do the desert dance and do it well? Everything was delicious but those beets still have my heart. read more

Heritage - Mussels in foreground beets in back. Both seriously delicious - Modern European Near Me - Long Beach, California

Heritage - Ahhmazing beets - Modern European Near Me - Long Beach, California

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April B.

4 years ago

Don't let the secret get out, but if you want a farm to table Michelin star chef meal, this is it. read more

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salvador p.

Elite 26

127

5 years ago

Quite possibly the best restaurant in Long Beach. The food is creative but more importantly taste super good. We ordered the steak, pork belly, scallops, cauliflower tortellini, and cheese plate. Though i liked them all my only criticism is smoked pork belly's balance in flavor. It was a lil salt forward and needed more polenta and grilled peaches to balance it out. The place make not fit the fine dining mold but the food sure does. read more

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Paul T.

5 years ago

This is the BEST restaurant in a large group of great restaurants. The menu is small which allows for, in my opinion, perfection of flavor and presentation. The service is very relaxed and personal. There were three of us and we shared three sandwiches. A Reuben that replaces the corn beef with grilled broccolini, a pork belly sandwich and a chicken sandwich. All of them very different and delicious. We ordered three of the four sides, The beet salad, potato salad and a green pea salad. All of them phenomenal. This place is a must try! read more

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Ron H.

3 years ago

Having dined at some of the best restaurants around the world, Heritage Restaurant's food, flavors and presentation ranks with the best of them. Set in an unpretentious converted home reminiscent of time gone by, the food is the show stopper here. Hands down the best fine dining experience in Long Beach. read more

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Dorothy H.

912

106

364

5 years ago

The best sandwiches I've ever had in my life were here!! I also had their deviled eggs and potato salad; it was superb! Happy to have found this place- it's very easy to miss! It's truly a gem in Long Beach! I tried both their pork belly and brisket sandwiches- it's hard to choose between which is better as they both have their excellences- for instance the tomato jam in the pork belly sandwich truly made eating that sandwich whole- where as for the brisket sandwich- the pickles paired so well with the brisket- I felt like I could never get tired of it! I look forward to my next visit- thank you Lauren for the awesome customer service! Happy to support a business like this. read more

Heritage - Deviled eggs - Modern European Near Me - Long Beach, California

Heritage - Pork belly - Modern European Near Me - Long Beach, California

Heritage - Potato salad - Modern European Near Me - Long Beach, California

Heritage - Brisket - Modern European Near Me - Long Beach, California

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Stephan M.

5 years ago

An incredible culinary experience worthy of a much higher price tag in a fancy neighborhood in Beverly Hills. Bravo, Heritage team! You made my birthday dinner last week something truly special. P.S. the pork belly is out of this world good! read more

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Ellie D.

3 years ago

Incredible. Fantastic. Creative. Delicious. There aren't enough words. My partner and I came here tonight for dinner and it was a great experience. The whole ride home we spent twenty minutes trying to decide our favorite dish and the answer keeps changing. I can't wait to come back. Thank you so much! read more

Heritage - Cannonball Cabbage - Modern European Near Me - Long Beach, California

Heritage - Diver Scallop - Modern European Near Me - Long Beach, California

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Ceaser C.

3 years ago

Traveled down from the Bay Area for the weekend and came here on a date night. The scallop was the best I've had the pleasure of tasting. Really, from the first course to the 2 dessert courses everything was incredible including the service. We were made to feel right at home as soon as we walked up for our reservation. Any chance I have I to come back I'll gladly make the trip and recommend you do the same. Long Beach's finest. read more

Heritage - Best scallop I've ever had. - Modern European Near Me - Long Beach, California

Heritage - Pork shoulder and polenta - Modern European Near Me - Long Beach, California

Heritage - Black Cod and Gooseberries. Incredible - Modern European Near Me - Long Beach, California

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Carolyn C.

3 years ago

`We truly enjoyed our experience at Heritage. The food was wonderful and the service was top notch. I also liked to ambiance which was very warm and intimate. The use fresh ingredients and we did not feel rushed. I would highly recommend. read more

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Teresa S.

3 years ago

I cannot believe a restaurant of this caliber is now in Long Beach!! I was so excited to have discovered it a while back and was able to get reservations with no problem. We did the set menu with wine pairing and it was overall so amazing! I have been telling everyone about it, but now that they have a Michelin star (congratulations!!!) it's much harder to get in. I will be booking a reservation again soon, I cannot wait to experience the amazing food and atmosphere again! read more

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Rory P.

141

285

5 years ago

Really delicious, exciting, well-balanced, food. A real gem in the forever blossoming LB/Lakewood foodie scene... Great little atmosphere inside with 'bar top' overlooking the kitchen, if you love watching chefs create magic! Otherwise several smaller tables create a home'y vibe. Service is awesome... menu, branding, decor all super on point. Fiancé and I both did the 3 course option so we could try 6 different dishes. For $45, it's an awesome deal... we decided to do cocktails instead of wine pairing. Cocktails were light and refreshing - just what we were looking for - but the food was the obviously the star. Grilled Octopus $15 chorizo, beans, creme fraiche +8.5/10 Smoked Pork Belly $15 peach, polenta, almond +9.5/10 Scallops $26 bacon, maple, honeynut squash puree +8.5/10 7 Day Aged Duck $26 pluot, chard, vanilla parsnip puree +7.5/10 Sweet Corn Pavlova $9 sweet corn, pastry cream, market fruit +8/10 Cheese $9 Chefs selection, date, honey, crostini, herbs +8/10 100% will be coming back to try the steak, tortellini and beets!! PRO TIP: parking is really rough in this area, would def recommend getting an uber/lyft. read more

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Sandy R.

3 years ago

What a delightful Surprise! My wife and I had heard thar Heritage was good so we thought we would give it a try. I have to admit we have been disappointed in most of the Michelin Star restaurants we have visited, BUT NOT this time! Each dish from the prefix menu was surprising, beautiful and delicious. It was truly a party in your mouth. Delightful and unexpected flavors abound from surprising food combinations. We sat at the bar so we had a chance to chat a little with the chief and his co-owner sister. They were friendly and very busy as the restaurant was packed. Do yourself a favor and make a reservation today. You will be glad you did! read more

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Selah E.

259

5 years ago

Best potato salad I have ever had! I plan to try most of the sandwiches but tried the chicken one first and gotta say it was great! The ambiance, vibe and customer service is next level for a sandwich shop- though I think they will have a more diverse menu soon! We went to the soft opening dinner service and all the dishes very light, yummy, a taste for the pallet, and very well thought out. Excited to have this new place in the neighbourhood and look forward to trying everything else. Whoever designed the place and concept did an amazing job! read more

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Jenna B.

220

3 years ago

Best BLT I've ever had. This place is legit and is happily take anyone here for lunch. Can't wait to try their dinner menu

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Oscar R.

4 years ago

Insane dishes!! Aged duck was a stand out for me, everything was delicious. Would rec the 4 course menu + wine pairing. read more

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Sumera W.

3 years ago

Fine dining experience indeed ! We were pleasantly surprised by the ambiance, service and delicately flavored food. We loved it and highly recommend it ! read more

Heritage - Corn Pastry Cream - Modern European Near Me - Long Beach, California

Heritage - Pasta - Modern European Near Me - Long Beach, California

Heritage - Natural Prime New York - Modern European Near Me - Long Beach, California

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Paul T.

353

6 years ago

Went here the first time for lunch. I got what I assume is their flagship brisket sandwich. I really was looking for a good gourmet sandwich here. Unfortunately, for a $20 sandwich it was not impressive. I'll decompose the sandwich for you. The bread is sourdough which is only listed on the menu as "country loaf". I'm not that big a fan of sourdough but they should say. The sandwich is grilled and ends up way too greasy. They should have at least offered to cut the sandwich in half as it is fairly difficult to hold otherwise. As it was, the sandwich started to fall apart as I consumed it. The meat is a bit chewy and rubbery. I also like it better when there's a little char or crispness to the edges but you won't get that here. There was also nothing much to say about its seasoning. The cole slaw, pickles, and mayo are adequate but just average. Overall, the sandwich is just too bland. When the sourness of the sourdough bread is the most notable flavor, you know there's a problem. LA Brisket in Artesia does a much better job with their brisket sandwich. It's less expensive and comes with fries and sauce to dip them in! Heritage needs to fine tune their offerings. I can't believe the reviewers saying this is the best sandwich they've ever had. They either are friends of the owners or have been eating PBJ sandwiches all their lives. read more

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Gerry S.

175

5 years ago

An easy five stars that are well earned. First time visiting and it was really good. Definitely get the 3 course dinner deal and you can share with your dining partner and experience even more delicious food. I had- Grilled octopus- perfectly cooked and a good sized portion for being an appetizer. The flavor is spot on, Beets- fresh and vibrant!! Scallops- cooked so they literally melt in your mouth, served on a butter nut squash purée! Hangar steak- smoky and crisp exterior with a juicy medium rare inside. Perfect! Cheese plate with local bread! Sweet corn pavlova- super creamy with broken meringue, I can't wait to see what Heritage rolls out next and the seasons change! read more

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Brandon R.

6 years ago

Heritage Sandwich Shop! Where do I start? This place is an amazing little gem, nestled in the heart of Long Beach's Eastside, at the Corner of 7th St. and St. Louis Ave. Upon walking through the door, I was instantly greeted by a smiling staff, welcoming me into their restaurant. Being that it was my first time, I asked for a recommendation, my stomach and eyes were telling me to go for the Smoked Santa Carrota Prime Brisket - needless to say, it didn't take a lot of convincing, as it came highly recommended by Phil and his sister, Lauren (The Owners)! The convinced me (didn't take much) to get the "Lunch Box" which comes perfectly paired with Weiser Farm Potato Salad and Mom's Chocolate Chip Cookie. The Sandwich... Let's get started with the Smoked Santa Carrota Prime Brisket. I wasn't exactly sure what to expect, but I figured that it was going to be nothing short of amazing, boy was I right! I took it to-go, and it was hard holding back my urges to tear open that box on the drive home - I wanted to devour that thing in my truck, and show my mouth who's boss - but I resisted. Once home, I opened up that box, and this piece of art was staring me in the face - taunting me, daring me to eat it! The golden brown country loaf bread which was perfectly grilled, the coleslaw falling out of the side, with the fresh fermented pickles tucked away inside and let's not forget about the smoked brisket... it was just dancing out of the sandwich, grasping for attention! I picked that bad boy up and took the biggest bite I could - and WOW, all of the flavors complemented one another like you wouldn't believe! It was smokey and sweet - just a bunch of amazingness in my mouth! I don't think that sandwich lasted more than 3 minutes! The Side... Now, I'm not a big fan of potato salad, but I am tellin you - the Weiser Farm Potato Salad was superb! I took the lid off and was instantly salivating. The bacon lardon (this cut bacon bit, for lack of better terms lol) was also staring at me, much like the Smoked Brisket did - only this time, it was joined by the Humboldt Fog, mixed with Dijon, Farm Herbs and Celery. The first bite was Delicious, I wasn't sure what I was going to think, but I was presently surprised! As I said, not a fan of potato salad, but this one - this one was great! Dessert/Sweets... As soon as I walked up to the counter to order, the cookie platter was there for all to see. I was lucky enough to get there right at 11:30am, when they opened, and they were just stocking it up fresh from the oven - I obviously couldn't resist! I'm pretty sure I ate the cookie before I ate everything else, who wouldn't, right?! I'm a huge fan of the soft and chewy/gooey cookies, so this cookie was perfect... like heaven! I'm not entirely sure how they made it so good, but I am not questioning it! Just trust me on this, grab a couple extra for later to dip in some milk! With all that said, I cannot wait to go back! The next entrée I would like to try is the Slow Roasted Heritage Pork Belly and the Roasted Brussel Sprouts as a side, and of course one dozen of Mom's Chocolate Chip Cookies! Only this time, I don't think I will wait to devour it when I get home, I doubt it will barely make it out the door! Do yourself a favor, If you are hungry and want to try something new and different than your "average" sandwich shop or restaurant, stop in this place. You will definitely not be disappointed. I cant wait to see what the future holds for this amazing little family organization! read more

Heritage - Smoked Santa Carrota Prime Brisket - Modern European Near Me - Long Beach, California

Heritage - Outside Dining area - Modern European Near Me - Long Beach, California

Heritage - Mom's Chocolate Chip Cookies - Modern European Near Me - Long Beach, California

Heritage - Inside dining area - Modern European Near Me - Long Beach, California

Heritage - Heritage Tote Bag - Modern European Near Me - Long Beach, California

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Joel B.

2 years ago

Fantastic food and service!! Very nice staff. Very welcoming. Well worth the price!!!

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Allison K.

104

6 years ago

One of the best sandwiches I've had in a long time. The pork belly is so tender and so packed with flavor. The heirloom tomato sandwich was fresh and filling with unique creamy flavor. The deviled eggs are addicting as well. Lauren was super sweet to throw in two cookies for us which were heaven on earth. Thank you Heritage Sandwich Shop! read more

Heritage - Heirloom tomato sandwich - Modern European Near Me - Long Beach, California

Heritage - Deviled eggs with chicken skin - Modern European Near Me - Long Beach, California

Heritage - Pork belly sandwich - Modern European Near Me - Long Beach, California

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Page 8 of 12

2032 E 7th St
Long Beach, CA 90804
Directions
(562) 343-1068
Call Now
Visit Website
https://heritagerestaurantlb.com

Full menu

Hours

What time does Heritage open?

Heritage opens at 5:00 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does Heritage close?

Heritage is closed on Monday and Sunday.Heritage closes at 9:00 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

Mon, Sun ClosedTue-Sat 5:00 PM - 9:00 PM

Payment methods

Does Heritage take Bitcoin?

No, Heritage does not take Bitcoin.

Does Heritage take credit cards?

Yes, Heritage takes credit cards.

Food & Alcohol

Does Heritage have catering options?

Yes, Heritage does have catering options.

Does Heritage have a drive thru?

No, Heritage does not have a drive thru.

Does Heritage serve alcohol?

Yes, Heritage serves alcohol. Beer & Wine Only

Indoor Amenities

Does Heritage allow dogs?

No, Heritage does not allow dogs.

Does Heritage have TVs?

No, Heritage does not have TVs.

Outdoor Amenities

Does Heritage have bike parking?

Yes, Heritage has bike parking.

Does Heritage have outdoor seating?

No, Heritage does not have outdoor seating options.

Does Heritage have parking?

Yes, Heritage has parking options. Street Parking, Valet Parking

Other Amenities

Is Heritage wheelchair accessible?

Yes, Heritage is wheelchair accessible.

Does Heritage have free WiFi?

Yes, Heritage has free WiFi.

From the Business

Specialties

Tasting menu only. Using farmers market produce. Growing our own produce at Heritage Farm. Family owned and operated. Michelin star and green star 2023 & 2024. Zero waste kitchen. Sustainable meat and seafood. Certified blue and green business. California beer and wines.

History

Established in 2020.

Heritage Restaurant serves a tasting menu only & politely declines any menu modifications. Heritage received a Green Michelin star, and a One Michelin star in 2023 and has since retained those awards in 2024. Blue and Green certified. Zero waste kitchen and grow our own produce at Heritage Farm right up the street. Heritage is family owned and operated by brother sister duo Chef Philip Pretty and Lauren Pretty. Heritage is striving everyday to continue our zero waste mission and create a more sustainable future.

Meet the Business Owner: Lauren P.

Originally from Long Beach, CA. CSULB graduate. 17 year service industry veteran. Happy to be serving my brothers food in my hometown

Heritage Reviews in Other Languages

Ask the Community - Heritage

Is ther3 a vegan menu or vegan options?

No. This is a chef's table menu and you eat what you're served and lucky to get a table to enjoy the food. The website also states no menu changes

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Any thoughts on sitting at the chefs counter versus in the restaurant proper? Is that really an option? I see it on Open Table for this restaurant.

Yes, it’s definitely an option. There are seats at the high counter that overlook the kitchen, and you can actually see people dining there in some of the photos. It looks like a fun experience — kind of like sitting at a sushi bar, but with a full…

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Is there a dress code? How fancy is the dress vibe?

There didn't seem to be a dress code. The people wore anything from dressy to casual including jeans.

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Can they accommodate for a gluten allergy?

Unfortunately, no. It's prix fixe with no substitutions.

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How much is a dinner for 2?

$150/person...$75 each extra if you do wine pairing. Plus whatever you decide for drinks and special add ons

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Can I bring my own wine and what is the corkage fee? Thanks.

Read it is $40 corkage fee

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Is it hard to find parking for this restaurant?…

Not really! I found street parking pretty easy and now they have valet as well

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What's the cancellation policy for reservations?

There is a 25.00 charge per guest if reservations are cancelled less than 24 hours before the reservation time.

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What can they do for a vegan for 120$?

They do not make any menu changes. It's a set menu take it or leave it.

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Is there a full bar?

No bar.

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Are kids allowed?

This typically wouldn't be a place you'd bring kids to because the menu is set and can't be changed. Unless your kid has a seasoned pallet it might be better to have a grown up night out. You won't regret not bringing your kids here. It's so…

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Are they still doing sandwiches in the afternoon?

No. Only open for dinner.

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Is this place kid friendly?

Not really. The menu is pretty sophisticated and the restaurant is small.

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Lunch hours terminated permanently, so it's dinner only now?

Yes. Just dinner now.

View question details

Is the duck confit sandwich a permanent menu item?

No answers yet. Be the first to answer.

Can you Byo wine and if so is there a corkage fee?

Yes and it's $40 corkage.

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View All 23 Questions

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221

2 years ago

Michelin star in Long Beach? Yes, please!Heritage is a charming, quaint restaurant that offers a unique dining experience with its open-view kitchen. Watching the chefs hustle silently in the background adds to the ambiance, showcasing the dedication and artistry behind each dish. From the start, the service was exceptional. Our waitress, Marissa, greeted us with a cheerful demeanor and asked if we were celebrating anything special. Upon learning it was our anniversary, she congratulated us warmly and was incredibly cordial and friendly, setting a pleasant tone for the evening even before the food arrived. The farm tomato tart was an explosion of flavors. The perfect blend of herbs and tart tomato flavor was complemented by a pastry that crumbled delicately in the mouth, offering a delightful texture. The caviar "bumps" were a luxurious treat that melted in my mouth like butter, providing a mild yet delightful flavor of fish that was both elegant and subtle. Next, the Kanpachi crudo was a revelation. The fish had a delicate texture that melted in the mouth, enhanced by a tangy oil and vinegar dressing. The cultured cream at the bottom added a rich creaminess that balanced the tanginess, while the diced fruits offered a touch of sweetness and a bit of crunch, perfectly balancing the dish. The brown butter endive was an exquisite combination of creamy, tangy, and rich flavors, topped with shaved truffle mushrooms. Each bite provided a satisfying crunch, adding another layer of texture to the already delightful dish. This one was definitely "lick the plate" delicious. The fruits de mer dish was a standout, offering a delicious medley of lobster, mussels, and scallops in a flavorful dashi consommé. The broth was incredibly complex, with yuzu kosho adding a subtle kick. The addition of potatoes and onions rounded out the dish, creating a mini cioppino experience without noodles but with a broth that kept me coming back for more. This was easily a favorite. A surprising delight was the Hey Brother Baker country loaf. Usually, bread is just a pre-meal filler, but this was something else entirely. Served midway through the meal, this bread and butter combination was a perfect interlude, acting almost as an intermission in a delightful theatrical play. The Mount Lassen trout was another highlight, featuring an herb pistou and beluga lentils. The fish's skin was perfectly crunchy, while the flesh melted in my mouth. The mildly minty finish of the lentils provided a refreshing contrast to the richness of the trout. The fig leaf ice cream was simply extraordinary--so flavorful and light, yet rich enough to keep you wanting more. The combination of honeycomb and fig made this dessert truly memorable. The caramel corn pavlova with blueberry gel in a popcorn shell was a perfect balance of sweet, savory, crunchy, and rich flavors. Topped with mint, herbs, and corn husks from the garden, it was a delightful mix that left me savoring every bite until it was gone. To complement the meal, we chose a delicious pinot noir that paired beautifully with each course, enhancing the overall dining experience. In conclusion, Heritage in Long Beach is a must-visit for anyone looking to enjoy a Michelin star dining experience.** From the warm service to the innovative dishes, every element of the experience is meticulously crafted to create a memorable evening. This restaurant truly lives up to its Michelin star reputation, making it a standout destination in Long Beach. read more

Roberto S.

121

194

3 years ago

My second visit to Heritage in Long Beach was an absolute delight, leaving me eager to share my wonderful experience. Although I didn't leave a review after my first visit, I believe it's important to express my fondness for their exceptional multi-course meals. While I may not be an expert on the intricacies of these culinary journeys, I am captivated by the concept of savoring a series of expertly crafted dishes, each offering a unique blend of flavors. The symphony of tastes that unfolds with every bite truly enchants me. Our culinary exploration began with the exquisite Kanpachi Crudo, featuring a delicate combination of cultured cream, sorrel, and relish. The flavors danced on my palate, setting the stage for the gastronomic adventure that awaited. Next, the Cannonball Cabbage arrived, accompanied by sauerkraut soubise, brown butter, and a touch of Caesar. The dish exuded elegance and sophistication, showcasing the chef's impeccable attention to detail. The third course presented a Grilled Diver Scallop, perfectly complemented by romesco, fresh shell beans, octopus, and chorizo. The interplay of textures and the harmonious marriage of ingredients left me in awe. As the fourth course arrived, I was presented with the succulent Dry Aged Duck Breast, accompanied by beet, duck confit, rillette, and persimmon. The dish showcased the chef's expertise in harmonizing flavors, resulting in a masterpiece of culinary art. The fifth course delighted my senses with a luscious Pumpkin Pastry Cream, adorned with a scoop of velvety Chocolate Ice Cream, alongside tangerine and papita granola. The blend of seasonal ingredients created a symphony of autumn flavors that left me craving more. Finally, the sixth and final course was a triumph--a Burnt Honey Cake accompanied by a velvety Pomegranate Curd, cream cheese, and cremeux. The interplay of sweet and tangy notes danced on my tongue, concluding the meal on a high note. The overall experience at Heritage was nothing short of fabulous. The restaurant's unique setting, nestled within a cozy home, added an intimate touch to the evening. It felt as though I was being welcomed into a personal chef's abode, offering an extraordinary dining experience. While my experience was exceptional, I would be remiss not to mention two minor disappointments. Neither of these were related to the service, ambiance, or the phenomenal food itself. Rather, they were inconveniences associated with parking. The search for a parking spot proved challenging, and the valet parking option, although convenient, came at a steep price. If you're a local, I recommend opting for Uber or ride-sharing services. However, if you're traveling from afar, be prepared to pay a premium for valet parking or pray for a fortuitous parking spot. In summary, my visit to Heritage was a gastronomic journey that left me enamored. The carefully curated multi-course menu, coupled with the warm ambiance, truly made me feel at home. I must admit, I may not be well-versed in all the ingredients used, but I can confidently say that the experience is worth every penny. Heritage has crafted a truly extraordinary dining experience, one that I wholeheartedly recommend to any food enthusiast seeking a memorable and tasteful culinary adventure. read more

Sandra D.

2 years ago

I wrote this review on August 19, 2024, but only recently found the courage to share it. I arrived at Heritage at 6:15 PM and departed by 8:30 PM. A couple of weeks ago, I was in Long Beach dog-sitting for one of my best friends while she was exploring the food scene in Mexico City. On previous visits to care for my favorite lady pup, I had already tried spots like Chiang Rai, Nikkei Sushi, and Little Coyote. But this time, Heritage caught my eye with its farm-to-table concept. The dining experience tested my patience, a quality in short supply for those who know me. Amidst the flurry of preparations for the upcoming election, I found a rare moment of respite. Even in my sleep, I ponder the intricacies of deportations, reflecting on what my community and I may have overlooked in removal cases and policy-making. The road ahead feels uncertain, yet I know I can only navigate it effectively when I allow myself moments of joy and wonder. Trying a new restaurant alone always brings forth these feelings. Today, I savored two hours of solitude where nothing else in the world mattered except the meal before me. In the kitchen, I observed a synchronized team of chefs tirelessly preparing dishes. Each customer embarked on their own culinary journey--some on dish #2, others on dish #7. Despite the seemingly serene atmosphere, the expeditor orchestrated a symphony of orders, ensuring seamless operation amidst the kitchen's silent hustle. No role was more important than another--they all shared a common goal. It made me reflect on how, by repeating the same tasks over and over, each chef managed to perfect the dishes they were responsible for. That led me to contemplate crisis teams--I knew I should have honored my moment of respite, but I couldn't help drawing that parallel. Crisis workers, like chefs, embrace the repetitive nature of their work. Over time, this routine fosters an environment where innovation can flourish. It was truly special to make that connection today--that perhaps ordering chaos is not an impossible task after all. read more

Greg T.

432

392

494

1 year ago

Dining at Heritage in Long Beach is an experience that seamlessly blends culinary excellence with historical charm. Housed in a century-old Craftsman home in the historic Rose Park neighborhood, the restaurant's ambiance is both cozy and inviting, offering a unique departure from the city's typical dining scene. The open kitchen concept is a standout feature, allowing guests to observe the meticulous preparation of each course. Sitting at the bar, I had the pleasure of watching the chefs skillfully work over a live-fire Santa Maria grill, adding an interactive and engaging element to the meal. The tasting menu was a delightful journey through seasonal and locally sourced ingredients, many of which are harvested from their own nearby farm. Each dish was thoughtfully crafted, and the servers provided detailed explanations of the ingredients and inspiration behind them, enriching the overall dining experience. Service was impeccable; my water glass never dipped below halfway, and the staff's attentiveness contributed to a seamless evening. Their commitment to sustainability and zero-waste practices is commendable, reflecting a deep respect for both food and the environment. Transforming a historic house into a Michelin-starred restaurant showcases the vision and dedication of the sibling duo, Chef Philip Pretty and Lauren Pretty. Their ability to preserve the building's character while introducing modern culinary practices creates a harmonious blend of past and present. Experiencing Heritage was a pleasure, and I eagerly anticipate my next visit to explore more of their innovative cuisine. read more

Tom C.

2 months ago

An Unforgettable Night at Heritage Heritage in Long Beach is an absolute gem. The restaurant is tucked into a quaint house that immediately sets the tone, intimate, charming, and full of character before you even see the menu. We had the pleasure of sitting at the chef's table, and the culinary team made the night truly special, engaging with us throughout the meal and clearly taking pride in every plate that left the kitchen. Our server, Nick, was genuine and kind, the kind of hospitality that makes a great meal even better. The food was bursting with flavor from start to finish. The standout dish was their take on a warm Caesar salad, cabbage, breadcrumbs, parmesan, and edible flowers, a completely unexpected and brilliant reinvention of a classic. The pacing of the meal was perfect, never rushed, never lagging. Even the herbal tea was exceptional, and the dishware was a beautiful detail that elevated the whole presentation. Heritage currently holds one Michelin star, but after this experience, it's hard not to think they deserve another. A truly amazing night, highly recommend for anyone looking for thoughtful, inventive food paired with genuine hospitality. read more

B K.

1 year ago

Heritage was an unforgettable dining experience. We brought my parents here to celebrate their 30th wedding anniversary this past spring, and it turned into one of the most memorable meals we've ever had as a family. We chose the tasting menu and added the wine pairing, and every course was beautifully thought out. Each dish came with its own surprise element, and the flavors had us smiling and nodding at each other after every bite. The service was flawless, attentive without ever feeling rushed or overbearing. Our servers moved with such confidence and timing that we never once had to ask for anything. The ambiance was warm and comfortable, with just the right amount of space between tables so we could enjoy our evening without distraction. Highlights for us included a truffle-infused pasta course that felt luxurious without being heavy, and a perfectly seared fish dish that was hands down the best of the night. The dessert course was the perfect finale, creative yet comforting. Heritage delivered on every level,food, service, and atmosphere. It's a place that turns a special occasion into a memory, and we're already planning our next visit. read more

Justin F.

3 years ago

Heritage in Long Beach offers good food with well-blended flavors, but the overall experience falls into the three-star range. The service, unfortunately, was fair, marked by slow service and water glasses not always being filled promptly. The staff, while nice, lacked the precision expected for Michelin-star quality. During the explanation of the entrées, there was a noticeable rush, leaving us uncertain if it was an off night or if they were understaffed. Despite trying the prix fixe with wine pairings, my wife and I are unlikely to return. While we were glad to give it a shot, the shortcomings in service and the rushed explanations left us feeling that there are better dining options to explore. read more

Kristieann S.

1 year ago

We dined at Heritage last night, and wow, what a spectacular experience from start to finish. Sometimes there can be misses on tasting menus but all of dishes were hits. We especially loved the scallop and pork. But what truly elevated our evening was the exceptional service. A huge shoutout to Jenny and Kian, who were nothing short of incredible. Warm, attentive, and genuinely passionate about what they do, they made us feel so welcome and taken care of throughout the night. Heritage is a must-visit for anyone in the Long Beach area looking for a refined yet welcoming culinary experience. Can't wait to go back! read more

Keely O.

5 years ago

This was hands down the best meal I've had in long beach in years. We went with the brisket sandwich, the asparagus sandwich and potato salad. The nice lady at the counter gifted us some cookies for the wait, which was absolutely unnecessary as we only waited a few minutes for the food, but was greatly appreciated. Everything is so well balanced, and each flavor of each thing comes through without fighting each other. Well worth the price, honestly I think they're under charging! If you want a great meal, fresh INSANELY good produce, and a pleasant experience, stop by. You won't be dissapointed. read more

Kat E.

1122

3 months ago

Heritage created an unforgettable birthday for my wife. Every bite was perfection. The wine pairing introduced us to new local favorites. The service was makes you feel special and celebrated. The space was intimate and warm. Worth every penny. Can't wait to come back! read more

Beth V.

4 years ago

We heard about this restaurant from a friend of ours. It was delicious, intimate and the service was outstanding!!

Barbara K.

3 years ago

Congratulations on earning your Michelin star! Well deserved, and so glad you're a part of our LB community!

Phil P.

2 years ago

Just amazing and the staff is so nice! I will be back as soon as I can. I love the ever changing menu.

Mark S.

125

3 years ago

One of my all time favorite meals. Will remember it forever. We will surely come back again.

Kim L.

4 years ago

All around satisfactory experience! Make a reservation today. You will not be disappointed read more

Jimmy Z.

3 years ago

Food is incredible. Service is great. Parking is a problem, but it's totally worth it.

Peter B.

435

5 years ago

Place is legit. Tried the 3 course. No alcohol yet but it's coming.... Check it out read more

Bubba O.

5 years ago

Heritage Sandwich Shop during the day, Heritage Restaurant at night. Food was amazing!

Heritage - modern_european - Updated September 2026

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Skyroom is deff a must check out , it's one of the most eye pleasing aesthetic restaraunts you will…read moreexperience . Probably the nicest one here in Long Beach . Service is fantastic and everyone is really attentive . The food is good too ! 10 out of 10 experience

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•$$$

What an exceptional afternoon tea experience! From the moment we arrived, everything was absolutely…read morewonderful. Melissa, Bill, and Krystal provided warm, attentive, and impeccable service, making us feel truly special. The food was exquisite--beautifully presented, delicious, and definitely a 10+! Every detail was thoughtfully prepared, and the entire experience felt elegant and memorable. A truly outstanding tea experience. We enjoyed every moment and look forward to returning!

My first visit here was a Saturday high tea with a girlfriend and we enjoyed the beautiful…read morepresentation and delicious bite sized precious food with our tea. We did order a lavender martini and espresso martini and we both fell in love with the espresso martini. We promised ourselves we gotta return for dinner the next visit to have more espresso martinis and dinner. So today I returned with 2 besties and we chose to do the chef's table and be surprised with what Chef Danny Le would create for us. The evening indoor seating and ambiance is very cozy, elegant without being pretentious. Nice crowd mix of people this evening. The noise level was not noisy. And resto is lit just right. Not too dark and not too bright. I'm not a fan of restos that are too dark and I can't see my food. Ok, I let's talk about the food. Hands down, one of the best all around meals I have had in a while. I loved every dish, every presentation and I savored the delicate, complex and wonderful flavors so well balanced in every bite. I got to request my favorite espresso martinis and loved every thing about this very lovingly prepared meal. Thank you chef Danny for putting your heart and soul into your creations and cooking such wonderfully delicious, outstanding, gorgeous dishes. The chef's table dining surprised menu was excellent! Thank you John & Reina for being such a fabulous host & hostess. We so appreciate your accommodations and attentiveness. 10/10 for this dining experience. I hope they get recognized with a Michelin star resto one day.

Nettuno

4.3

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•$$$

I chose this restaurant for my friend's birthday dinner. It was an excellent Italian restaurant…read moreperfect for celebrations without being overpriced. Right from entering the hotel lobby we were met with a beautiful restaurant that made me feel confident I had chosen the right place. The lighting, the table settings, the decor, all culminated in a beautiful restaurant for a wonderful evening. We had the special spinach ravioli which was divine, and the carbonara (was great but slightly salty). The cocktails were absolutely delicious, i highly recommend the old fashioned and the nettuno spritz! The calamari was fantastic, and the bone marrow was okay and awkward to eat. Our waitress was amazing and provided top-notch service that made my friend feel extra special, especially with a complimentary dessert for her birthday! We didn't expect that and felt extra cared for. Will definitely be back for more special nights or just on occasions where I'm craving a high quality meal and experience.

We're splitting the baby and landing at 3 stars. My breakfast was not good, but my friend really…read moreenjoyed his meal. Let's start with the win: the burger was "the best he's had in a long time"--which says a lot. Kudos on the burger! The banana smoothie also got a thumbs-up. Everything else? Meh. The pancake was okay. The scrambled eggs were... weird. Tiny little egg bits that had me wondering, are these real eggs? I asked for crispy bacon; it wasn't, so I couldn't eat it. The breakfast potatoes tasted reheated--no crisp, not much flavor, no joy. And the London Fog? Don't expect Starbucks loveliness. The plain black coffee was better. I also had the grapefruit juice, it was bitter, but tasted fresh squeezed, which I appreciate. Service was good. My server saw that I didn't eat my food and tried to make it better. The venue is nice, but if you're coming for great food--burger aside--we didn't find it here. The velvet chairs are comfortable and beautiful, but the stains and spills were evident. I was worried when I sat down about what was on the chairs getting on my dress. Overall, it's a place we'd only return to if we were craving that burger, everything else was a fail. I left hungry. Last morning here at the Fairmont. Tried breakfast at Nettuno again... disappointed and leaving hungry again. This time we had oatmeal (needed to add water, so dry we stuck the spoon in it and it stood straight up and didn't fall over), fruit (good), boiled eggs (took 20 minutes), and the avocado toast with a fried egg. It was not good. The menu says it comes with kale, but I received mixed greens with it, not kale and the flavor was bad. It's hard to make bad avocado toast, but they did. Disappointing. Plus, service was very slow today. Our order came out incomplete and out of order. The atmosphere is beautiful, but this restaurant has a lot to work on to be worthy of its prices and the Fairmont brand. Second fail.

BO-beau kitchen + roof tap

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(3.5k reviews)

•$$$

I really like this place, although I will provide some constructive criticism because I really want…read morethis place to continue to succeed. The arugula prosciutto flatbread needs to be reworked, way too much arugula, not enough prosciutto, and it's bland. Also it would be better with chicken, but why do you have to buy the whole chicken to put on it? The Duck Bolognese was great, but again the meat was hard to find, and the mushrooms were too numerous. The lack of meat in the dishes, coupled with the extra service charge (which you can have removed), doesn't exactly provide an aura of success. All that aside, this place is amazing. The rest of the food was great, excellent service, the best old-fashioned in SoCal, and the place is beautifully designed, giving it an incredible ambience.

Thought this restaurant would be perfect for my wife's birthday…read more Ambiance upon entering was good. Hosting staff was very nice. We had a 7pm reservation on the rooftop. The upstairs host Kori was amazing. She was bubbly, kind and super helpful. Now to our waitress, there was a bit to be desired there. My wife felt like with each thing she asked for she was bothering her. ( I will omit her name out of kindness, she may have been dealing with something personal and having a bad day. ) Now to the food. The Drinks, my wife's Paloma was delicious. I had a Makers 46 neat. Very basic whiskey selections but it was good. Our appetizer, the Artichoke dip came out to us tepid after 20 minutes of waiting for it and the chips borderline stale. I had the Bo Burger, the pork belly and aioli carried it. Fries were ok. My wife had chicken milanese it was fantastic, she just had to request extra sauce. Coke Zeros were flat, we sent them back. So my wife had a Proseco and she enjoyed that. Upon putting in the reservation I stated it was my wife's birthday, Kori even asked we told her and I'm pretty sure it was relayed to the serve who said nothing and didn't inquire whether we wanted dessert or offer anything. My wife asked for a box, she put the box on the table and walked away. We had to ask a busser for a bag and a cup for her sauce. He was very sweet, he filled our waters and asked if we needed anything else. The restaurant charges a 5% fee for the team, you can decline it. We didn't. I even still gave the server a respectable tip. Sadly she could have received twice as much because I used to serve when I was much younger. My wife is a Dorector in the Hospitality industry and she loves giving extra. I understand the struggle but if she was as charismatic as Kori she could make more and really add to the restaurant. Needless to say we will not make the hour and 15 minute drive again.

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My wife, son, and I had an absolutely amazing lunch here, and I can honestly say this is one of…read morethose restaurants where we were already talking about coming back before we even finished our meal! It was hot outside so we asked to be seated next to the windows, which were open allowing us to remain cool and feel the ocean breeze. We started with the Jamón Ibérico de Bellota, Spanish Albóndigas, and Pan con Tomate with chorizo butter. Everything was delicious, but the Pan con Tomate with that chorizo butter was incredible. Such a simple dish, but packed with flavor. We paired everything with the Teleferic Sangria, which was refreshing, not overly sweet, and went perfectly with the tapas. For my entree, I ordered the Wagyu Ribeye Chuletón, fire-grilled asador style and served with patatas and piquillo peppers. I love a good steak and usually order mine somewhere between medium-rare and medium, so getting the temperature right is a big deal for me. They absolutely nailed it. The steak was perfectly cooked, incredibly tender and juicy, with a great char and tons of flavor from the grill. Not much else you can ask for from a ribeye! My wife ordered the chicken kebab with sofrito hummus, and that was another winner. The chicken was tender, well-seasoned, and packed with flavor, and the sofrito hummus was a great complement to the dish. Overall, we had an amazing experience. Great Spanish food, great sangria, and most importantly, everything we ordered delivered. There wasn't a single dish we wouldn't order again. Big shout out to our server, Justin, who was fantastic and very attentive. We will absolutely be back!

Lets start with the positive. The place is beautifully decorated, the ambiance is wonderful and…read morethe music is on point. That said, I regrettably must give my personal experience here a 1 star. When we were seated our Waiter appeared disengaged and in a hurry to get us ordering. He was incredibly unfriendly as well. At first, I thought it was my imagination my my party also noticed and commented on his attitude. We placed our order for drinks and he didn't even crack a smile. The drinks came back, mine was ok but one of the drinks in the part wasn't and we asked the waiter if could change it. He was so rude and made us feel so uncomfortable. The replacement cocktail was much better. Next, the meal: while we asked for recommendations becuase it was our first time the waiter failed to adequately describe the various dishes we inquired about. We took our chances and ordered the Patatas bravas, which were the highlight of the meal. next, we had the paella and it was not good. the rice was hard (Undercooked) and felt more burnt then anything else. The meat was over cooked...specifically the roasted pork. However, the pork belly was cooked correctly. we ordered the shrimp, which was not deveined and really had little to no flavor (Very surprising.) We were never checked on by our wait during our meal. Our water glasses were never refilled until just before the check and we were never asked if we wanted a second drink. There were a few more small inconveniences as well but I won't mention them...it just added to the overall disappointment. all in all, the meal was lackluster. I really wanted to like the food...I honestly tried hard to overlook certain things about the evening but in the end, it didn't feel like we were in Spain or eating real Spanish tapas & Pallela. Instead it felt like an American interpretation of Spanish food.

Roe Seafood

4.2

(2k reviews)

•$$

KACIE A was AMAZING!!! Best service ever !!!…read moreThe food was great but she made it greater. Give her a raise !

I've been here 10 or so times and I have never reviewed. However, as a Long Beach food lover and…read moresupporter I'd be doing a disservice not saying that this is just not the place to eat in Long Beach. There is metered street parking and it's not too hard to find a spot. The decor is also beautiful and it's a wonderful ambiance with consistent GREAT service. On the real real- I am disappointed in the food. Each time. Every time I've been here I actually don't eat the food beyond a bite or tie because it's just not good. However, I will say if you are looking for a cute place to people watch on second street and grab a cocktail then this is perfect. I've tried over half of the menu and I've never been impressed with anything. I never can even get past one or two bites. I kept going back to give them another shot, but at this point, I've decided I can't recommend anyone to eat here, especially for the price point. This last visit I had an amazing bartender and preserved a poke bowl, ceviche, and shrimp cocktail. None were good and I can't even call them satisfactory. I had two bites of the poke and it was bland, boring, and actually tasted bad. Same with the shrimp. The ceviche was also off and my friend and I left full plates and no questions were asked as to why and if we liked the food. We didn't. Very cute place, friendly servers. Mediocre at best food, and very expensive. This 11th chance leaving disappointed (and hungry) was the last chance. I tried.

Bacari

4.5

(232 reviews)

Great food and even better service. Sam was friendly, attentive, and made the whole experience…read moreenjoyable. Definitely coming back!

Had a great night here! Food was great, vibe was lovely. Huge shout-out to Alex and Justin, who…read morewere absolutely wonderful.

Ammatoli

4.6

(4.4k reviews)

•$$

Excellent food with variety and many vegetarian options. Great service and ambiance. Would…read moredefinitely come back to try more items on the menu!

Faryn was an absolute rock star of a server. She had great recommendations, was wonderfully…read morecommunicative and went above and beyond to help me when I split my bill incorrectly. I would absolutely come back and ask to be in her section again.

Open Sesame

4.2

(4.5k reviews)

•$$

So I was out here last week flown out from Sacramento airport (I live in Stockton CA) visiting Long…read moreBeach staying at a successful friends crib and I had a great time and had too much great food. So.. Mediterranean/ Arab type food... have I had it before? Not quite really but we stopped by this place and I snapped a photo but quite can't remember the name but I know it's kebab and something else like beef as medium - and one thing I was taught by the SoCal homie is get your steak medium, or medium rare if you fancy - and not chicken as a main .. dish but maybe as a side. And from what I was told Mediterranean food is kinda healthy. I straight up devoured this plate clean and it was delicious. Very delicious and yes I'm back in NorCal and I couldn't find anything near me that compares so I'd have to go out of town. But this experience and food here at open sesame is worth stopping by for good eats. And when we were done the waitress asked if we'd like to rinse our hands- she got this wand of some sort out and sprinkled it and the water had some scent. Now that's world class customer service and surely tip well generously. I plan to come to visit Long Beach every summer to get out from the hellfire 100+ degree heat in the Central Valley in Stockton and then damn mosquitoes- and likely we will dine here again!

I'm glad that I tried this place during the summer stroll in Belmont shore so I had to come and…read morevisit see what they're all about. I ordered the Sultan which came with lamb chops, filet mignon and grilled shrimp which your choice of dip and salad. I chose the hummus and tabouleh My friend ordered the beef kofta we got these potatoes super good. I like citrusy and hanging these potatoes came out surprised, but I didn't like was a two dollar up charge on the garlic dip the garlic dip that they gave you in the beginning. I thought that was free, but it wasn't. Come here on a Friday night so this place gets pretty packed

Homareya

4.1

(68 reviews)

had a date night with my wife here and as a huge izakaya fan, i crave yakitori, sushi, and hamachi…read morekama on a daily basis. while i usually have high expectations, long beach at times, does disappoint with too much salt and heavy sauces, but homareya has changed all of that. i was transported to japan with the feel of a master at work with a menu that was just unique enough to include a variety of techniques. the veggies were insane. the yakitori was insane. and the hospitality was also just perfect. i only wish it was nearer to me so i could eat it every day. thank you for existing homareya!

I had a scallop skewer, pork belly skewer, sashimi, and the famed Shinsyu premium Wagyu steak…read more Service was great in the beginning, but when my original server went home for the night, his coworker didn't hold the same standard. Its a small place, and it wasn't overly busy. Its likely that it was a slow night and server #2 appeared to be socializing with some friends seated at another table. In other news, I don't understand the hype over the Wagyu. In my opinion, it was oddly greasy but overcooked. No one asked how I like my steak - which is fine if that's customary in Japanese cuisine - but the end result simply missed the mark. However, I want to add that the owner was absolutely lovely! He made me a drink that resembled an Old Fashioned, and it was delicious. I can tell the owner truly cares about his restaurant - and for that reason - I'm willing to come back and try something different.

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Heritage - modern_european - Updated September 2026

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People who viewed Heritage also viewed

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