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    Punjab Restaurant

    4.0 (292 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    PUNJAB RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Sesame Tofu and Veggie Chow Mein
    Mark R.

    Favorite is the sesame tofu. But lots of great items and wonderful vegetarian options. Can't wait till they reopen!

    Wonton Soup, Combo
    Rebekah T.

    This was one of my mom's favorite places to go growing up. I remember coming here for lunches and dinners with family for Chinese Food. It was inexpensive and gave you a lot of food for the cost. Well, I'm here to say that they are still pretty inexpensive (comparatively) and you still get a huge portion for the price. Although it's not fancy, unique or gourmet - the food is delicious and served up quickly. My coworkers and I come here frequently for the "soup". They have a pretty large selection of Chinese soups, as well as Pho. They have quite the menu that spans different cuisines, so there is something for everyone. My favorite is the rare beef pho with meatballs, I get the rare beef on the side. The wonton soup is also very good and a large portion. Service is friendly and they always seem to remember our group, we order right away and within a few minutes, delivered hot to the table.

    S14.  Salt & Pepper Prawn

    Ordered takeout online and it was ready, hot and delicious! My only thing was the lighting in the restaurant. Seemed a little too dark for me but the cooks could see because the food was good!

    Egg Flower Soup comes with rice plate.
    Tomohisa W.

    The place looks closed because of the plywood in front of the building covering the damage from a car that crashed into the restaurant but they're still open on their usual schedule. At the server's suggestion, I had the sesame chicken rice plate with soup for around $12 which is a good price for this area of the mission which has been getting more expensive even before inflation. Might have to order the general cho's chicken next time since they don't serve that as a rice plate and it's a little more expensive. If there was one thing that might have made this 5stars, maybe if the rice plate came with an egg roll or even a crab Rangoon filled with fake crab and cream cheese. Some small appetizer for a little palate cleanser might have done it. Still a very good meal and hopefully they're able to get the front fixed soon.

    Tea
    Gerald R.

    3 VISITS For four Wednesday nights (one in February and three in March) I've been rehearsing at Brava Theater. About one block away from that theater is Punjab Restaurant. On that first Wednesday night I passed by Punjab Restaurant prior to my rehearsal. I didn't eat that night, but one item caught my eye - Korean Chicken. The second Wednesday night before rehearsal I came here to eat dinner. I ordered the Korean Chicken, which I hoped it would be something similar to the ones I've ordered in the past at two other Chinese restaurants in San Francisco. The Korean Chicken at Punjab has a more chili flavor than I anticipated. The following Wednesday before rehearsal I came here for dinner. I always believe if an item has the name of the restaurant that means this might be a signature dish. I ordered the Punjab fried rice. The rice tasted too dry. This was the only item I order that night. On my last night I came back here again before rehearsal. I was going to a try an item named after the restaurant again. This time I was choosing between the Punjab chow mein or Punjab Hong Kong-style crispy noodles. I decided to order the Hong Kong-style crispy noodles. I also ordered pork egg rolls. What I noticed from the egg rolls is I couldn't taste the pork. The Punjab Hong Kong-style crispy noodles had too many vegetables. After eating the Korean chicken, which I was disappointed, I wanted to give this place a try a couple more times especially since this restaurant is about a block away from Brava Theater where I was rehearsing. The items I ate didn't taste terrible but just ok. The only reason I am giving this place one extra star is the service - I receive the food very fast about 15 minutes after I place an order. Since I am done with rehearsing for a show, I do not see myself coming back here again.

    Dumplings there's 4. Freshly made yummm

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    2 months ago

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    3 years ago

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    8 months ago

    Great service and big servings. I loved their fried bbq pork rice. The fried chicken was flaky and perfectly cooked

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    1 year ago

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    10 months ago

    Good Chinese food for a restaurant named after an Indian restaurant. It's hard to find a good authentic Chinese restaurant in the mission

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    3 years ago

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    5 years ago

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    1 year ago

    The house fried rice was (Smacking) very good. I will return very soon. Service was good too

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    2 years ago

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    2 years ago

    Great quality and service. So much of a better quality and service experience than what you would find in #chinatown !

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    3 years ago

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    San Tung

    San Tung

    4.1
    (8.8k reviews)
    3.4 mi
    $$

    ordered: wings, green beans, black bean noodles, bok choy, honey walnut shrimp, and shrimp fried…read morerice. highlights: literally everything. im not a big fried rice but they put something in it that had me spinning the lazy susan often to get another spoonful. The black bean noodles and wings are always a hit (hot and fresh). service: they were fast at first and then getting the bill took a bit but you just have to flag them down. misc: we came in around 2pm on sat with a group of 15 and got seated really fast! maybe it was luck haha. they also have two bathrooms in the back. parking can be tough but i don't usually have to walk more than 10-15 mins.

    Had to come here to try their famous dry fried chicken wings! We came on the Fourth of July (a…read moreSaturday) a little before noon and we were luckily seated in around 5 mins! It's not too big inside so seems like it's always crowded with a line. Pretty tight and loud inside but service was decent despite how busy they were. Most of the food came out quickly but the potstickers came out when we were almost finished. -Original dry fried chicken wings (4/5): Crispy and juicy! Coated with a rich and savory sauce that had a very slight kick. Tasty and flavorful but didn't blow me away -Shrimp fried rice (3/5): Big portion but a little too moist and needed more flavor and wok hei taste -Potstickers (3/5): Huge, juicy and crispy. Stuffed with pork and cabbage filling but was kinda bland so I needed lots of soy sauce

    Photos
    Inside
    Inside
    Garlic string beans
    Garlic string beans
    Chicken wings

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    Chicken wings
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    2.8 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    3.7 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (686 reviews)
    2.9 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Punjab Restaurant - chinese - Updated July 2026

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