I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

Want to thank my friend for managing to get reservations for this place even it was at 10 PM at…read morenight! We came here May 2025 and ready to eat. Service was excellent. Nostalgic interior with posters of Canto celebrities on the walls and Chinese pop music playing in the background, but not to point where it was drowning out conversation. We had the fried rabbit (limited quantities), green beans, the claypot with Chinese sausage and bacon, the chili crisp pig head, escargot with XO sauce and milkbread, the fish fragrant eggplant (aptly named), the fried squab, the HK black pepper steak, and the abalone special over vermicelli. For dessert, we had the mango pudding, red bean shaved ice with culde de leche , and the huckleberry silken tofu. Like I said, we came hungry. We did struggle to figure out how to go about splitting the abalone over vermicelli amongst our group since everything was piled on a small abalone shell and not enough abalone to go around for everyone. The HK black pepper steak was very good and cooked perfectly medium rare, but wasn't a fan of the raw onions that accompanied it. Everything else was scrumptious! My parents would most definitely gawk at how much we spent on our meal, but I think overall it was worthwhile and I'm glad we got to try it.

Traditional Chinese cuisine meets modern atmosphere! Being Chinese, I have a higher standard for…read morewhat Chinese dishes can and should be. (That sounded really snobby, I apologize ) Dim sum is comfort food for me, and 606 knocks it out of the park! Cha siu bao (Bbq pork bun) has a light, fluffy bun and the pork is in the sweet spot between sweet and savory. The siu mai and the shrimp dumplings were very traditionally seasoned and delicious! Mongolian beef was excellent with a subtle kick to it, I didn't expect. Sesame balls and custard buns were nice sweet treats to wrap up the meal. Restaurant was bright, clean, and air conditioned. Some dim sum restaurants can be a little humid and stuffy. IYKYK Owners were very nice and willing to answer any questions we had. 5 star experience!!!

I'm dissappointed to write this review even after sleeping on it…read more My wife and I have gotten take out from 606 in the past and the style is a modern twist on Cantonese food. From the previous times we had take out I was satisfied. I really enjoyed their salted fish and chicken fried rice because the salted fish had a good amount of flavor. My college buddies were visiting and we all decided to grab dinner - we had a party of 6 including a baby. I recommended 606 because of how much I liked their dishes. It was pretty busy on a Friday evening around 6:30pm. It did take a while for our dishes to come out but I didn't mind that considering I was catching up with old friends. We ordered the green onion pancake, salt and pepper tofu/green beans, salt pepper pork chop, salt pepper chicken wings, salted fish/chicken fried rice, beef chow fun, simon's garlic chicken, and salt pepper fish. We were eating family style and it took about 20 mins or so before our first dish came. The first dish was the beef chow fun. I have to say, all of the dishes were SMALL! Going to a typical Chinese restaurant and eating family style, I expected big portions and leaving the restaurant stuffed and satisfied - I personally had none of this, I left hungry and not satisfied, I was contemplating getting a pizza or burrito nearby. The green onion crepes/pancakes we're small and not good - I had frozen options from Asian grocery stores that had more texture. The salt and pepper porkchops were small too! When I think of salt and pepper porkchops, I think of big and juicy porkchops with a crunch to them. The tofu/green beans order was basically all tofu - where the heck did all the green beans go! The PRICING on these dishes were expensive too - considering we were in Chinatown, similar Chinese restaurants in the area would have definitely fit my needs. Throughout our meal, our dishes came out randomly - we had ordered salt and pepper wings and they have completely forgotten about them even after reminding them we were missing the order. I decided to cancel it. The owner was nice enough gift us sesame seed balls for dessert and the salt pepper wings (the reason why I didn't leave a 1 star review). Honestly, the food and dining experience put a damper on my reunion with my close college friends and in the moment, I didn't put much thought into it but looking back the meal was underwhelming and I left VERY disappointed. Being an SF native, the dining experience feels touristy. I personally will not be coming back in person to dine or take out. There are plenty of other options available in Chinatown that offer more food and at a more affordable price.

Can't believe it's been two years since I was last here, sitting at the same table…read more Spicy noodles abound, but no worries, it's not terribly spicy. We had a Chong qing noodles and Dan Dan noodles, with plum juice and Thai iced milk tea as drinks. Very casual. Hearty noodles. Hits the spot.

If you want authentic Chongqing dishes , go to here located in SF Chinatown. I have been going here…read morewith my parents for awhile , and it my parent's favorite spot for their noodle soup ! What we ordered: *Bean Jello In Red Chili Sauce * Couple's Delight (my favorite) * Szechuan Style Mouth Watering Chicken * Pork Belly With Preserved Vegetable Rice * House Cold Noodles (my favorite) * Beef In Pickled Mustard Green Noodle Soup

Excellent service and meal choices. Thoroughly recommend. Also quick if that's what you want. V…read morerelaxing.

Beautiful space, generous portions, and a tea selection that deserves its own spotlight…read more Came in with The Kid and one of her friends and had a great experience from start to finish. We had reservations, arrived a little early, and were seated right away. We ordered the XO Wagyu Beef Fried Rice, made with minced Wagyu, egg, XO sauce, and scallion, along with the Wagyu Beef Chow Fun, which comes with wok-seared Wagyu, flat rice noodles, and bean sprouts. We also had the Pork Soup Dumplings. Everything was flavorful, and the portions were generous--one order of the fried rice and chow fun was enough for the three of us to share and still take leftovers home. The tea selection was one of my favorite parts. I had the Iron Goddess, The Kid had the Milk Aroma Oolong, and her friend had the classic Oolong. All three were delicious and made the meal feel even more complete. I also tried one of their mocktails from the menu--the Lucky Red Horse- and it was a fun addition to the meal. Service was great, the space is beautiful, and the overall experience felt polished without being stuffy. Between the dim sum, noodle dishes, rice dishes, and tea selection, there's still so much left to try. Definitely looking forward to coming back again.

Had a great meal here, we came for the duck, and pre-ordered it, the only addition we had was the…read morepan fried pot stickers, that low key were amazing. Juicy and flavorful. The Peking Duck comes in two dishes, first is the skin with cane auger, to open our palette, followed by the main attraction. Everything was delicious, the pancakes were impossibly thin, yet held up to the task, their sauce was delicious, and of course the duck was very flavorful. Comparable to some of the ducks i had in Beijing, though skin could have been crispier

BIG TIP: You need to make a reservation to order their famous peking duck…read more We walked in on a Sunday afternoon, no other customers. It was nice having the place to ourselves. But it takes them over an hour to prepare the duck, so we weren't able to try it. Everything else was pretty good, but nothing I'd really make the trek (and find difficult parking!) for. We got the duck cups, duck curry, corn soup, and chow mein. Next visit will be for the peking duck, hopefully sometime in the future when I can muster the mental bandwidth to try and find parking in the area again.

I decided to check out this restaurant after hearing several good things about it. The duck was my…read morefavorite part. There was a perfect amount of crispy skin per a tender meat ratio. They had a fun little touch of having the duck in a pancake and the soup was a great balance of hot and sour and not too heavy. The wait staff were super nice and helped the food come out at a good speed. I'd definitely check this place out again.

I figured the duck would be good, but the rest of the meal was good too. There was fried rice that…read morehad great texture that wasn't too oily, and there was a spicy chicken dish with just enough heat that we kept wanting more. The duck was carved well and had crispy skin with tender meat that paired well with the pancakes. The service was good with a great time gap with the food. I wouldn't mind going again when I'm around there.

The food here is amazing! Me and my Chinese mother came here twice, once for dinner and once for…read morebreakfast. Everything has a very good, authentic flavor. I recommend the Chinese doughnuts and rice congee for a very authentic experience!

You have to wait for a reason... Hon's Wun-Tun House came…read morehighly recommended, and it did not disappoint. It probably took 15-20 minutes to get seated, but they made up for that lost time with our meal coming out shortly after it was ordered. Top notch food, clean and efficient staff. The Szechuan dumplings were a 5+, Pork chow mein was great and the barbecue pork actually tasted like it had been cooked over flame. The Chicken with Cashew Nuts was tasty by itself but it came with perfectly cooked veggies mixed in too. We're in San Francisco for four days; I've got the feeling will go back for one more taste treat. Highly recommend this place.

Recently came by and dined outside with my little pup. I had such a great time enjoying their NA…read morecocktail, Garden & Grove with all the dim sum dishes. Aside from wishing this drink to be a little bit more sour, I love this type of seedlip NA beverages. For those that enjoy alcohol and can have it, Osmanthus DSL serves some great whisky pairings with dim sum. They also have a great list of tea which I didn't partake on this occasion. Great service and I enjoyed people watching from sitting outside this Broadway street facing restaurant. Located on Broadway and Kearny (next to the Peter Macchiarini steps).

Gave this a try for late breakfast or lunch while in town. Service was very prompt and easy to get…read morea table. Had soup dumplings, pork and shrimp sui mai and lastly Szechuan boiled beef in flaming chili oil. All were pretty good. Really liked the soup as it was the real deal with peppercorns and all. Would go back and try more things off the menu next time in town. Just was a light lunch so didn't experiment too much.