I absolutely love the pasta here. If you're someone who believes there's no such thing as too much…read moresauce, this place will make you very happy. They're incredibly generous with their sauces, and the pasta is always cooked perfectly. For appetizers, don't skip the Fete Spread. The spreads are all delicious and fun to try, and the warm, soft bread that comes with them makes it even better. The Carbonara is my favorite dish. It's rich, cheesy, creamy, and packed with flavor. If you prefer a tomato-based sauce, the Pork Ragù is another excellent choice and just as satisfying. Don't skip dessert. The olive oil cake is a must-order. It's simple in the best way, with a moist, flavorful interior and a perfectly crunchy crust that makes every bite delicious. This is a very popular restaurant, so I highly recommend making a reservation. The cozy atmosphere makes it a great spot for date night or dinner with friends, and the service is always warm and attentive. Definitely one of my favorite pasta spots in Honolulu!

Ate at Fete for the first time for lunch. We were seated outside under the umbrella's which was…read morecozy and cool from the soft breeze. Service was great. Water was filled regularly and staff kept checking if everything was okay. Love it when the source of our dishes and how they were made explained. It makes you appreciate the quality of meal we were receiving and yes - it shows in the taste and flavors of the food. Would definitely come back when I return to the islands to try the other dishes on the menu.

It takes a long time for the food the fries are cold but overall it alright but once I saw my fork…read morewith some dirt. kind.

Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

Ono brunch spot! Everything was amazing, it was difficult to make up my mind. Great and attentive…read moreservice as well. Will definitely be back!

Seems to be where we are headed. This establishment is a wonderful example of collapse. Poorly…read moremaintained, disengaged underpaid staff, under cooked food. Passed through recently for happy hour, served undercooked chicken, mid cocktails, at a table no one cared to balance. Flies joined us for our meal. At this point most restaurants in town appear to be fronts for money laundering, the owners are not investing, likely just complain of low margins after they extract their inflated take. Skip this place. Learn to cook at home. Note, alot of restaurants receive an inflated aloha rating... bad gets a pass because people want the best... but propping up the worst with aloha gets you undercooked food.

Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

First impression, I thought the location was kinda hidden and small. But when you enter inside,…read moreit's actually huge! They have the bakery, sit down restaursnt area, and an open kitchen. We came around 4PM and were surprised it was almost empty (but slowly it did get busier). Our food came with complimentary bread with guava sauce. It was really good! The bread is toasted, crispy, and buttery. Everyone in my party enjoyed it. We did not expect our food items to come in really large portions. I loved the chicken karaage! The batter was light and crispy with great flavors and had a yummy sauce drizzled on top. It also came with a scoop of rice, buttered corn, and Mac salad. Mac salad was delicious! Prime rib sandwich came with salad and au jus sauce and a side of salad. It's good but also very filling. I didn't try the burger or teriyaki chicken but was told both were delicious. After dinner, we ordered a few items from the bakery to eat on the plane. You have to take a number and wait for them to call it. I got 2 kouign Amannn, 2 Dubai coco puff, and half dozen green tea puff. The kouign amann is a circular croissant. I liked that it was soft and flaky and had a sweet, crispy glaze over it. The Dubai coco puff had a strong pistachio crunchy flavor but I thought it was way too sweet for me personally. The Star of the show are the green tea cream puffs! I would come back to just order that! The top filling tasted like a thick creamy brown butter green tea-flavored icing. The filling inside doesn't taste like brown butter and less thick but still really good. Overall, they had really good food and items from the bakery. Highly recommend the infamous green tea cream and chicken karaage dish! Customer service was quick and professional though I felt like our server wasn't that friendly lol. The restaurant was very clean and had plenty of seating.

Liliha Bakery on Nimitz has always been one of my favorites, but lately the quality has slipped…read more Toss greens and salad are cheap additions to a plate that should look more appealing, yet the presentation feels rushed. I ordered the clam chowder, and the waitress placed the spoon directly into the soup -- not something I expect from a place with their reputation The fried chicken, which I normally enjoy, came out dark brown, a bit dry, and tasted like the oil wasn't cleaned. And when I ordered the prime rib, the waitress asked if it was takeout while I was already seated in her section Clam chowder: very good Fried chicken: 3/5 Prime rib: 5/5 The bakery area is almost too good to pass up -- coco puffs still hit, and the Dubai-style pastries are a nice treat I still love this establishment, but I hope they tighten up the quality and service again Marie

Definitely a must go to for breakfast! We ordered the Loco Moco and shroom grits. Everything was…read moredelicious and the service was great!

I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

Good food. Prices are high for what you get…read more Complimentary sweet bread toast is nice. Loco moco- $17.95 4/5 Rice is nice, brown gravy is from powdered gravy, fresh grilled hamburger- nothing too special but not offensive. 2 eggs as you like it. Alternative fried rice -$18.95 Waffle comes with whipped cream (maybe cool whip) blueberry and strawberry slices. $17.95 Coffee is solid and good prices. $3.95 Service got our orders mixed up but kind and polite.

This place is really great as we went here 2 days in a row for breakfast!…read moreTher service is top notch, all male crew that is on top of drinks, food, napkins and so friendly. The food is fresh, quality and quick! We had the Corned Beef Hash/Eggs/Pancke, Smoked Salmon Bagel, Portuguese Sausage/Eggs. We will return soon!

If you're looking for a breakfast place that has wonderful food and good value for money, Sweet E's…read moreCafe is the place to go. Service: Awesome. We were actually asked about 3 times by 3 different servers if we wanted a different drink besides water, which was ok with us. We appreciated them being very attentive to each table's needs. Food: 10/10. I ordered the Veggie Eggs Benedict and it tasted really good. I liked how the ingredients taste fresh and how the benny complemented very well with the potatoes. I also sampled my brother's fried rice and it was amazing. The Extreme Mess was flavorful too, a little bit on the saltier side for me but my boyfriend enjoyed it. Ambiance: We were seated outside but it was covered and well-ventilated. The place is well-maintained and clean, and has a "local brunch place" vibe which I liked. Parking: We lucked out and got parking at the available space by their lot, around 11am on a Saturday. There's also street parking available.

It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.