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    4.3 (91 reviews)

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    Amazing time spent here. Our server Taylor was so attentive and so sweet. A really relaxing & excellent time. Taylor really added to our experience, would love to come back again!

    short ribs
    Elizabeth H.

    Went here and sat at the bar after a long day of climbing. It is a nice atmosphere, the service was wonderful, and the short ribs were some of the best I've ever had. Also they got the potato to short rib ratio right...

    Burrata
    Kristin A.

    Stopped in for dinner Saturday night while spending a weekend in the Hudson Valley. I made a reservation via email a week prior but we changed our seats to the bar when we arrived since there was space and we wanted a more casual vibe. The bartender working Saturday night was very friendly and chatted with us throughout our meal. To start, we shared the burrata special which came with 4 pieces of toasted bread. For our mains, I had the pumpkin ravioli special and my boyfriend tried the meatloaf. Both dishes were generous portions and very good. We finished off the meal with the cheesecake. We also each ordered the mule off the cocktail menu which they made with ginger ale vs. ginger beer which gave it a nice taste. Was a very enjoyable meal and glad we stopped by while visiting the neighborhood

    Syrah braised short rib.
    Steven S.

    Made a last minute reservation Thursday for their dinner. It was pouring out there, but they have an screened-in porch area that we can sit. We were there for their duck breast, but they were out; they have a double duck confit for the night in place of the duck breast. So we got the duck confit, strip steak, and braised short rib for the 4 of us. Honestly, their food was mediocre at best; the steak was not seasoned well, the duck confit was a bit too salty, and the braised short ribs were kind of tough. They are missing half of the items in their dessert menu also. So food was worth 3 stars. The extra star is for their accommodation. It was pouring rain outside, rain was splashing in through the screen. The owner / manager lady was really helpful when we expressed our concern. Made multiple suggestions to help, even offering to move us to another section, thankful for that. Their pre-caution with patrons is superb. No guests can come in without masks, and they can only take masks off when seated. Hope we will be back in the area in the fall to try something new in their menu.

    Bruschetta special

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    3 years ago

    Got takeout and was delicious. Super cute ambiance when we picked it up - will definitely return!

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    3 years ago

    Food is very good. The service and ambiance are excellent. Like the calamari appetizer and pork flat iron.

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    3 years ago

    The entire dinner was perfect. Nice waitresses. Comfortable and stylish decor. Food absolutely outstanding. A gem.

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    Super delicious fresh bread, chicken pot pie, and pretzel. Pleasant atmosphere and kind wait staff! Highly recommend.

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    4 years ago

    Romantic setting, great food, impeccable service, really nice family owners. Perfect place for a date night.

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    Hash - hash 209 $14 2 eggs (any style), bacon, potato, braised mushroom, sausage, oven dried tomato, toast

    Hash

    4.3(140 reviews)
    1.5 mi
    $$

    I was driving by, and the name of the place caught my eye, so I decided to stop in for lunch. Just…read morea nice simple restaurant, nothing fancy. Everybody was friendly, and the place was clean. There is a sign, that there is no Wi-Fi. You actually have to *GASP* talk to each other as if it were back in the 90s. :) You order at the front counter, and then when your food is ready, you walk up to the kitchen window and pick it up. I decided to try the 209 hash. Two eggs, Potatoes, bacon, sautéed mushrooms, sausage, and tomatoes. While the food was good and the over easy eggs were done right, everything was pretty oily. From the potatoes, to the mushrooms, everything. I mean yes, there was bacon and sausage, but there shouldn't have been so much oil on everything else. Again, it did taste good, and it was very rich, but all of the oil took away from the meal, just a little bit. Next time I'm passing by, I would stop again, but this time I would get something else. Thank you.

    Have been coming here for the past year to meet up with my friend, and always enjoyed the food. 5…read morestars but today I brought home their Lamb Stew, Wow! Can't wait to go back and this time I'll bring home 2 to go !

    Photos
    Hash - Hash's chef and master of ceremonies, Page Moll, in front of front counter...

    Hash's chef and master of ceremonies, Page Moll, in front of front counter...

    Hash - Beef burger with bacon and cheddar cheese, roasted potatoes and salad...

    Beef burger with bacon and cheddar cheese, roasted potatoes and salad...

    Hash - Hash's Beef Stew (roasted potatoes added), with garlic toast... and that crazy good root beer...

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    Hash's Beef Stew (roasted potatoes added), with garlic toast... and that crazy good root beer...

    The Spy - newamerican - Updated June 2026

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