Great service, excellent food, and beautiful indoor/outdoor seating!…read moreThe farm vegetables were picked fresh that day from Stanley Ranch -- every single one was crisp, flavorful, and outstanding. The Wagyu burger was cooked perfectly and absolutely delicious. Highly recommend this spot!

Beautiful space, great presentation on the food, but the dishes were all only okay. Nothing special…read morefor the price point. Additionally while our server was really nice she was also quite forgetful and didn't put in simple modifications or requests e.g. she offered and we asked to add an extra scallop to one of the entrees or to not put chicharrones on the oysters. I wouldn't personally return here.

Came here with my mom for dinner. Food was yummy, especially the Mt Lassen trout entree!!…read more Beef tartare - very well prepared, the knife cuts were perfect for the dish Caesar salad and garden salad - yummy with lots of grated cheese. Crisp greens and yummy dressing Mt Lassen trout - perrrfectly cooked with crispy skin, and the sauce went so well with the fish and the greens. Loved this dish, I think this was the best fish dish I ever had at a New American cuisine restaurant. Five stars. Service- six stars if I could. Our server Pedro was attentive, friendly, very professional, and made our whole dinner experience a very enjoyable one. Thank you Pedro!!

Farm to table…read more Quality/Quantity - Expected more from this place... Spanish Octopus - Appertizer, tapa quantity. Okay flavors, but the tips were over charred. It was not 100% edible. Agnolotti - Entree, but I felt more of a tapa/appetizer size. The flavors were okay. I was worried that this was not going to be enough food for my daughter, and we are light eaters... Pappardelle - My dish, and currently my go-to pasta. It was just okay. At least it was a decent one serving light eater quantities.... Wines - Expensive, so I decided to only have a beer with my dinner. Choose the Original Pattern, Hazy IPA, CA - Nice and refreshing. Ambiance - Beautiful resort. The restaurant looked good also - Modern, clean decor, etc. See pictures. Indoor/outdoor space. Bar, lounge, table, counter table, private room seating, etc. I actually like the outdoor space and would come here for drinks and the live music. And we liked the high quality board games in the resort lobby; my daughter would probably love to hang out here and play some games. Prost tasting room; wine tasting before or after dinner? Plenty of parking, self parking or valet. I checked out both the resort lobby and restaurant indoor/outdoor spaces; see pictures. Live music today. Shared restrooms with the resort. Meet hall spaces available. Service - Just okay, expected better. Price - Expensive for what we got. $108 + tip. Owner Comment - Congrats on your success since 2006.

Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be…read moredisappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them

Johana our waitress was great!! Atmosphere was great!! Food…read morewas Fantastic! Company even better!! A great Place for Breakfast or Lunch

Loved it! Was pleasantly surprised to find something that wasn't a deli close to Arnold drive. We…read moreloved how many veg options they had, will definitely be coming back! The service was great and quick, though there weren't many people there. Seemed family friendly, lots of kids around.

May 2026 lunch Reservations recommended especially on…read moreweekends Got seated promptly, menu was varied with lots of great options The quinoa salad and the chicken appetizer was superb ! Kids Mac and cheese was flavorful with wholesome cheese :) Live music is a nice touch !

This place is absolutely amazing!…read more Ambience: The exterior was unassuming but the inside was colorfully decorated with unique art pieces. Classy but with relaxed and happy vibes. Service: The hostess and servers were warm and welcoming. They remembered it's our anniversary and reserved a beautiful and spacious seating for us. Gave us complimentary wine and split all the appetizers into halves for us to share. What a thoughtful gesture! Food: So unique and wonderfully executed! Their famous pork chop was worth all the hype! We also loved the black bean tortilla soup, corn tamales, 3 greens salad, the oven smoked duck, lime tart dessert and a flight of Pinot. Everything was busting with creative and delicious flavors! Will definitely dine here again! Thank you for making our anniversary feel so special!

My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36…read moreYears ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county.

One word to describe our stay at Stanly Ranch Auberge magnificent…read more The guys at the front once you arrive are the best, Calvin, Max are hands down the best guys, service is top notch, bear resturant has great food, Gravel coffee shop has some great coffee, pastries, and few good food to eat. The window has good ice cream, the rooms are nice a give a cozy home feeling. They offer a lot of other amenities like gym, pool, jacuzzi, sauna, spa, and more must try which we didn't. Can't wait for our trip next time.

We loved our stay from start to finish! Stanly Ranch has a modern wellness ranch esthetic and vibe,…read morewith friendly staff who want to help you but recognize when you don't want their help. We were able to check in a little early, get a late check-out beyond our expectations, and enjoyed upgraded rooms (it's the slow season in Napa). The rooms are gorgeous. We used the gym, locker rooms, jacuzzi, plus the salt room/steam room/dry sauna, and everything was spotless. Unfortunately, the steam room was broken one day, and the hyperbaric chamber was broken our entire stay. We also dined at Bear, and while it was surprisingly slow to get our meals, the wait staff were wonderful. Shout-outs to Christine at Bear and the incredibly hard-working woman who never stopped cleaning the gym.

I celebrated my birthday by eating dinner here and had a fantastic time…read more The staff was so friendly, and Dan was especially accommodating to me and my mom - he even specially made us some chocolate milk to add to our coffee as we requested some chocolate syrup and they had none. The ambiance of the restaurant was cozy, relaxed, and intimate while still feeling elevated. The menu for the day included: * Charred Corn Salad * arugula, pickled red onions, piquillo peppers garlic croutons, romesco * Grilled Flank Steak * roasted brocollini, rancho gordo pinquito beans spring onions, chimichurri * Point Reyes Toma * picholine tapenade, fruit bread * Silverado Trail Strawberry Panna Cotta * pistachio brittle, garden mint and we opted for one of the add ons: * Garlic Baked Gulf Shrimp * parsley, crispy breadcrumbs lemon butter Overall, everything tasted great and my favorite was the grilled flank steak and the strawberry panna cotta. Loved the hospitality and service, the pig designs (pigs are my favorite animal), and the beautiful location of the restaurant in Yountville (just across the Napa Valley Trail).

This one was a hard one to review, expectations and recommendations from friends were very high. We…read morecame here for my birthday dinner, seating was very quick, initial service was prompt and we were looking forward to the pre fixe menu. We ordered a couple drinks from the bar which were brought over to our table, our waiter went over the menu and how the pre fixe meal would proceed. For our starter, we had the Garden snap peas salad. The idea of fresh ingredients of carrots, frisee, arugula, and the Hobbs bacon was going to create a bounty of flavors, but fell short as our salad was doused heavily with dressing. The dressing completely overpowered the vegetables, did not compliment them as anticipated, leaving a very sour/bitter taste after every bite. Even the table next to us felt the dressing was overpowering. For our next course, we ordered the French onion dip and kettle chips appetizer, this was a solid pick! This appetizer was more than enough for two people, actually way too much for both of us, but enjoyed the dip very much. This is where the service began to slow down. We were almost done with our appetizer platter, needing some water refills and a fresh beverage, and felt like a very long time from when we received our appetizer until our waiter came back to us. For context, it had been almost an hour since we initially sat down, ate our salad and appetizer. I know this may be a slow paced meal, but felt overly long before we even got to our main course. For the main course, we had the pork chops. Well portioned for both of us, very tender, but lacked that nice grilled char we personally like. I assume the pork chops were sous vide and then finished lightly on the grill top to give the char and grill marks. Overall good, but not the wow we were anticipating for tonight's meal. Next up was the apple, crisp, dessert, which was OK and underwhelmed. We skipped the cheese and pretzel plate and asked them to put it in a to go box as we were already approaching two hours into our meal. Our experience may not be typical, but for a very expensive Friday night dinner, we felt it could've been spent elsewhere and would have had a better value overall.

I came here a couple years ago. The food is incredibly mid to be honest. But I could let that go…read more It was our server being so clearly on substances--dodgy eyes, sweating bullets, even his counter parts were looking at him odd. New serve definitely thought we were gonna dine and dash or something. I wonder why?

The restaurant description is accurate. It's fine dining without the frills. The restaurant felt…read moreopen and welcoming. The tables were bare, but it went with the vibe. We were seated on the main level and we could see into the kitchen. Things looked to be working well. Our table of four decided to order ala carte. We got the truffle crostini, hamachi, and risotto for starters. All of these dishes were great. The black truffle crostini was delicious and the hamachi flavors were clean and fresh. The risotto had a great balance of flavors too. For mains I got the angolotti and the rest of the table shared the beef special. It was a combo of filet and ribeye. It was a huge plate. It was good for four people to share. I don't eat beef, but the rest of my table loved the dish.

All three, the food was tremendous, great service and the ambiance is top notch. I will highly…read morerecommend this restaurant to all of my family and friends

I've been dying to try RH in Yountville after having a good experience at their Palo Alto's…read morelocation so here's my take on it. Upon entering the restaurant, the ambience immediately took my breath away with their indoor decor (ofc right? It's a furniture brand LOL). Nathan, my host at the front greeted my husband & I with such enthusiasm, which made us felt very welcomed. He was super attentive to my reservation's notes (because I feel like most restaurants don't pay attention to the celebration notes on reservations sometimes) & congratulated us on our honeymoon! Nathan was also sweet enough to take photos for us before eating (because I didn't want to take pictures after being full). He knew them photo angles too, so thanks Nathan!!! Moving on to food, we were served by Cori, our super friendly server for the evening. She went over the menu very thoroughly & suggested a couple popular items & personal favorites which made it real easy for us to play cross elimination on the menu. We ended up with the bluefin toro carpaccio to start (soooo good & savory), branzino (simple ingredients that wasn't fishy), classic baked potato, and the broccolini as our pairings. The flavors all came together super well. We also had two drinks, banana split & a cookie for dessert. Oh, & I can't forget the nice warm bread & butter when we were waiting for our food. Thank you so much Cori & staff for the heartwarming service of the night!

Few casual dining destinations in Napa achieve the level of consistency and quality that Gotts…read moreRoadside has maintained over the years. Having visited both their up-valley locations and the downtown Napa restaurant numerous times, I continue to find myself returning for one particular menu item, the Ahi Poke Crispy Tacos. These tacos showcase Hawaiian-style marinated sushi-grade ahi tuna layered with fresh avocado, crisp green cabbage and cilantro slaw, green onions, toasted sesame seeds, and a drizzle of spicy mayo, all nestled within a delicate crispy taco shell. While the ingredients themselves are impressive, it is the harmony of flavors and textures that elevates this dish from a simple taco to a truly memorable culinary experience. There is a remarkable balance at work in every bite. The clean, fresh flavor of the ahi is complemented by the richness of the avocado, while the slaw contributes a refreshing crunch and brightness. The spicy mayo ties the components together with just enough heat to enhance, rather than overpower, the delicate flavors of the fish. It is one of those dishes that leaves a lasting impression on the palate and creates an immediate desire to return for it again, when driving by. On this particular visit, the first taco shell was exceptionally crisp, shattering upon the first bite and making it somewhat challenging to enjoy. Fortunately, the remaining two tacos were executed flawlessly. The shells provided the perfect contrast of texture while allowing the freshness and quality of the ingredients to remain the focal point. Each bite was vibrant, balanced, and deeply satisfying. Accompanying the tacos was Gotts' homemade lemonade, a refreshing pairing that proved equally enjoyable. Its bright citrus character and restrained sweetness complemented the richness of the ahi and the subtle heat of the spicy mayo, creating a refreshing counterpoint that enhanced the overall dining experience. At slightly more than $25 with tip, this is certainly not cheap. However, when considering the quality of the ingredients, the freshness of the preparation, and the restaurant's unwavering consistency, the value becomes readily apparent. For those who appreciate fresh seafood, Hawaiian-inspired flavors, and thoughtfully prepared fish tacos, the Ahi Poke Crispy Tacos at Gotts Roadside are worthy of the acclaim they receive. They are vibrant, refreshing, expertly balanced, and remain one of my go to places to get ahi tacos.

Made to order. However, all four burgers were overcooked. We requested medium cook, they were well…read moreinstead. Shake was good, but the cup leaked all over me with lid on and everything. Onion rings were good. Group fries were ok. If you are vegan, they can sub the egg bun for whole wheat bread. If you are dairy free, they can sub the egg bun for ciabatta bread. They have vegan mayo but don't have a vegan cheese. The line was long but moved quickly, Multiple cashiers and a large kitchen staff.