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    HK Dim Sum

    3.2 (554 reviews)
    ModerateDim Sum, Cantonese
    Open 10:00 am - 8:00 pm
    Updated 2 months ago

    Order HK Dim Sum Takeout or Delivery

    HK Dim Sum Photos

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    HK DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    May N.

    Such a cute dim sum spot with super quick service. I was so excited for the food, I completely forgot to take more pictures after the congee. We had the veggies, shu mai (beef & shrimp), shrimp rice noodle rolls, fried tofu, and fried cake -- everything was so delicious. Definitely on the pricier side, but honestly worth it for a special treat once in a while. Can't wait to come back!

    Tony C.

    Feel like the 3 star is a little low. Overall for a dim place in Seattle this is not a bad place. The flavor profile is all there. The dishes are fresh and don't feel like they have been sitting for a while. Really love the duck here. Probably one of the best roast duck in Seattle (I know that's not saying much but you got to keep searching for good duck.) The service is actually really good. They are really attentive and will get you whatever you need. I would say the place can get a little cramped with the spacing of the tables but less wait and easier parking. I think it is a place to check out!

    Vicky V.

    Not my first time here but it's been a while. I'm here for a takeout of whole roasted duck. This is the best place in my opinion to get roasted duck. Taste is so clean. Not oily. Not too fatty. Really good. They chop it up for you. And comes with small containers of plum sauce. Service is quick. You order from a counter as you enter and they ring you up. There is a wide variety of roasted and barbecue items that are really good too. There are some dimsum items to can order too. Place is kinda busy with so many things you see and bump into as you enter.

    T N.

    Rice was decent amount. It was really overall okay. Would definitely come again for maybe the rice more likely. The all day dim sum was alright. I was slightly disappointed taste to value.

    Soy sauce chow mein
    Onglee X.

    We came in for a sit down experience. It was on a busy Sunday afternoon. The restaurant was packed, with a growing line. We had to wait about thirty minutes for a table. We weren't able to get a table to ourselves because it was just the two of us, so we had to hate a large circle table with another couple across from us, which was fine because they were far enough from us that our dishes didn't touch. We ordered the chicken feet, green beans, roast pork, shrimp har gow, shu mai , as well as a couple more dim sum options. They were all delicious. I can't believe how delicious the chicken feet were. Very tender and flavorful. The restaurant was a little chaotic but the food was well worth it .

    Nice selections!
    Camille L.

    This place has gone downhill from the last time I remember. Staff is not attentive and had to be flagged down during our dining hour. Foods are not fresh and cold-not even hot warm as they should. So disappointing. We will not be coming back. The lack of assistance is very disappointing.

    XO Sauce Seafood Chow Mein
    Nathalie C.

    This is easily one of the best dim sum spots in the Seattle area. It is perfect for family-style dinner gatherings because every classic dish is consistently delicious. We particularly love their BBQ pork, roasted duck, chicken feet, seafood pan-fried chow mein, Mongolian beef, and honey walnut shrimp. The food is not overly oily, which we appreciate. While the service is just okay due to how busy they stay, the quality of the food more than makes up for it.

    Beef rice roll
    Mark N.

    We had dinner at HK dim sum located in Aurora. This place is one of the place we go to for very good food and Dim Sum. Also my mom goes there once a week with her family's. We ordered lots of food and also they have dim sum all day long. I do recommend this restaurant if you are looking for a good place to eat.

    Hot pot table.
    Belikewater W.

    The Hong Kong / Cantonese food & dim sum made to order (NO cart) here is excellent. I come for the char siu (barbecue pork), siu yuk (roast pork) , & roast duck by the # for takeout. They have Peking Duck too. They now have hot pot tables. Everything is baked fresh here. They have LIVE seafood (crab, lobster, eel, tilapia, ling cod) tank, better than fresh.

    a variety of food in containers
    Volha A.

    This place is so underrated. Perhaps the dining experience here impacts some reviews, but as far as the food goes (I've only taken food out from here about a million times), it never disappoints. Some of my faves are the green beans, steamed ginger chicken, honey pork ribs (omg!), salt and pepper squid, and seafood stir fry. Always fresh, flavorful, and servings are generous.

    Dimsum
    Kayla N.

    Best dimsum I've had in a while! Chicken feet is bomb, fried shrimp dimsum, shiumai, and fried pork dumplings also so good. Cheongfan's skin was a little too thick but everything else is good. Service 10/10

    Doug C.

    Excellent service. If you go off hours they will steam what you want. Can buy frozen versions of their products for storing in freezer then steam at home. Better version than 99ranch. Better quality ingredients. Extensive menu. They can make items not on menu like steamed eggs with bitter melon. Dim sum tastes handmade. Most of the commercial dim sum restaurants buy from a limited set of wholesalers who use lower cost seafood and automate the process with machines. They have beef tendon with it's own price category. Never seen this in a dim sum restaurant. There is a proliferation of northern style chinese dumplings which are different than HK style southern dim sum. Northern style are like potstickers but boiled with slightly chewy wrapper and juicy filling. Can get those; they aren't on the menu. They made a batch while waiting.

    Crispy shrimp ball
    Christopher D.

    I wouldn't say I'm a dim sum expert, but I can definitely say I've had better. Food is hit or miss, nothing really in between. Menu items are limited. Service is fine.

    Sweet rice

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    4 years ago

    I've have ordered here three time now and have enjoyed every dish. I am a sucker for honey walnut prawns and theirs does not disappoint.

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    5 years ago

    Soup pork dumpling was nice and bbq combo rice bumble is ok. Very convenient to order takeout.

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(792 reviews)
    8.8 miChinatown, Chinatown International District
    $$

    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    A+ Hong Kong Kitchen - Kitchen

    Kitchen

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Fortune Garden - Kung Pao chicken

    Fortune Garden

    4.0(219 reviews)
    8.8 miChinatown, Chinatown International District
    $$

    This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Photos
    Fortune Garden
    Fortune Garden
    Fortune Garden - Dinner for the employees

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    Dinner for the employees

    Mike's Noodle House - Wonton & Beef Brisket Noodle Soup - IG: @nelson_eats

    Mike's Noodle House

    4.0(1.6k reviews)
    8.8 miChinatown, Chinatown International District
    $$

    The restaurant was cool and they have nice ambiance. Delicious Noodles spot and it has balanced…read moreflavors and bowl was packed with great ingredients. The Braised Beef Noodle soup and Sui Kau Noodle Soup which taste really good and so delicious. The noodles has generous portion. It was served hot and looked so fresh. The service was excellent and the staff were friendly, respectful and very helpful.

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    Photos
    Mike's Noodle House
    Mike's Noodle House - 64. Chinese Donut

    64. Chinese Donut

    Mike's Noodle House - Sreamed rock cod $15 Excellent!

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    Sreamed rock cod $15 Excellent!

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    8.8 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(128 reviews)
    8.8 miChinatown, Chinatown International District
    $$

    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.6(1k reviews)
    8.8 miChinatown, Chinatown International District
    $$

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

    Great late night spot. Open late with all day dim sum. Got the purple sweet potato gold custard…read moreballs which are not a traditional staple but it was hot, the custard was running like it should. 5/5. The XO seafood fried rice had fish, squid, shrimp clearly made using a well heated wok. The baked fish with corn with spaghetti - the fish was fried and crispy. A bit too much cheese for my personal taste. Not a fault of the restaurant - it's unfortunately a price to pay for being open late in international district these days :( but there was clearly someone experiencing homelessness that was coming in and out of the restaurant as he was charging his phone. So ambiance wise would not go if this is what you are looking for a late night place. But again not the fault of the restaurant.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    HK Dim Sum - dimsum - Updated September 2026

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