After driving pass this place for years, finally got a chance to dine here for lunch. They have a…read morehuge parking lot and the beautiful building sits right in the middle. The inside of the restaurant also pretty, all seemed so new, must have been renovated recently. Their menu was huge, had so many different types of breakfast, lunch and regular entree dishes. I ordered the Ruben with pastrami. It came with salad (replacing fries for extra charge) and coleslaw. I liked the sandwich, pastrami was good. But the coleslaw was awful, I could just taste the cabbage. I got to try salmon as well. It was a much better dish. Very nicely grilled and had excellent flavor as well. The fresh squeezed orange juice was good too. The staff were friendly. Even though the restaurant wasn't busy, it took them about 20 minutes to serve our meals. Wasn't sure it took that long because of the salmon. But overall was a good calm place for lunch.

This is a very quirky diner. The decor is a bit off, the patrons look like long time supporters…read more The staff is very nice and attentive. The menu is overflowing with options. I had a tuna melt, it was really good. The waffles fries are also really good. You can also order cappuccinos here which is different for a diner. Usually you can only order regular coffee. If I'm in the area, I'd come back. I think it's worth a visit.

This menu is stacked with all great Irish options and the food + Guinness hit the SPOT…read more The spice bag felt so authentic and it was delicious, best curry I've had. You could smell it from afar. I loved the sweet n sour sauce with a kick that came with it. The sausage rolls were so juicy with the pastry perfectly flaky and the chili con carne was delicious. A really good potato and the chili was great. The Irish breakfast was a generous serving and spot on. The lamb stew was such nice comfort food and filling. Service was also a highlight, the waitress ready to offer us another pint just as we finished it. I wish this place was more local to me or I'd be here all the time!

Nice restaurant but the hostess has no customer service or hospitality skills. This can impact your…read morebusiness, sorry to say. Father's day, restaurant half full and we were turned away because there were reservations... over an hour later we sat across the street and noticed the side room was still mostly empty. We would have eaten and left before the restaurant filled up. Dumb hostess. Pay attention, owners.

We were looking for a moderate cost hotel halfway between Washington DC and Boston, and chose…read moreNyack, NY. We found this diner in our search for a reasonable restaurant with a good menu and value. We walked into this restaurant among an odd-group of other store fronts and were immediately impressed with its cleanliness, the menu, and its staff. This is a small family business, where all members are taking a personal interest in offering good service and meal. Though the selection included a broad selection of Hispanic choices, it was equally inclusive of all-American choices. I liked the selection a lot. I liked everything about this place, from each server, to the menu, the prices, the cleanliness, and the overall pride this family seems to take in their business. A lot of the choices I reviewed before coming to Nyack, I found prices high and mostly "cocktail-based." Regular normal people, some seniors, but a mixture of people seem to gravitate to this good restaurant. I recommend this to visitors and locals.

Went here with my wife for a weekday lunch. First time visiting. As is my standard practice, if a…read morerestaurant offers a Ruben sandwich, I must order it. I got a Ruben and my wife got a Cowboy burger. The ruben was excellent. As you might imagine, I have tried a few. The bread was crispy grilled on the outside without sogginess. There was a just right amount of sauerkraut, and the corned beef was thick sliced and delicious. They brought the russian dressing out separately so I could get as much as I wanted. I would say its within the top 3 rubens I have had. My wife's cowboy burger was massive and done just right. They had some really tasty looking deserts, but we were too full to try one. Very casual restaurant with a few TVs and lots of advertisements for local business around.

Great bbq and food every time…read more Pulled pork, brisket and burnt ends always great Very tasty fried chicken too

Came here to kill time between two events and had a blast with friends. Although I only got the…read moresampler, I would say the food is just typical American bar food. Although we were there early, it seemed like most of the restaurant guests were people sitting at the bar. Our bartender was friendly! I'll probably come back to try the actual food sometime!

I question the cleanliness here. On my visit there I was…read morefacing the door leading to the kitchen and it was filthy. Not just a bit, but like it took quite a while to get that dirty. Your server is going through that door, pushing it open with the same hand that serves your food. I also wonder why nobody working there has noticed how dirty it is and what the kitchen looks like! I completely lost my appetite and will never return here!

Came by for the 1st time when we went to Park Ridge Diner and they weren't open yet at 7:15AM on a…read moreSat? We were welcomed in and seated by the owner. Coffee and tea we out quickly and them a surprise pancake with blueberries was brought to my wife and I- delicious by the way. Western omelet was Great and potatoes for 2. Diner is in a storefront and inside is super clean and well kept. We will be back.

Life could be a dream, if I could take you to quality diners up above. In the endless menu of NJ…read morediner options, Northvale Classic is living up to the tradition whilst pushing the envelope - Improving the diner game one day at a time. What other diner's gonna hit ya with a Tuscanesque patio to enjoy your bruncheon, luncheon or dinner? As the competition grows in the diner game, no longer can you just serve the basics well. Can you Benny? Can you create? Can you... innovate? ~ Innovation. Unfortunately, at an all time high yet at an all time halt for most of us. High quantity but in isolation. As I personally explored the electromagnetic waves that built up my now educationally legally binding master of a mind, I traversed into the igloo known as innovation. Detached yet still insulated, the modern man wants to but can't. The days of novelty have escaped us. With the AI introduction and the false sense of monetary province - the true creatives will be too distracted and cautious. The fools will fool the smarts. Smarts are too stupid to succeed, especially today. Unfortunately my humble and controversial upbringing led me to weigh my risks with safety more than others. My parents, whom were both wolves (as some of you know), were much smarter than humans. They chained me up, but they argued it was for my own good. I didn't understand it at first, but of course, as always, the "big bad wolves" were right. Shoutout Alexander T. Wolf. Painted a villain, but just needed some amoxicillin. ~ Anyways, Northvale is pure class. Once upon a time on a 100 degree day I pulled out the sticks with a few of the lads and rip some golf stick ball at some subpar course nearby (being kind). They had run out of carts. We walked. Undergarments a swampin', backs bombed with sweat, bodies drenched with stench. Calories over multiple of thousands burned, as said my smart watch. We followed it up with Three Boys, Northvale Classic and DQ. What a day. What a trio. More recently, I've introduced this institution to some unsophisticated New Yorkers and Connecticutians who know not a thing about real diners. Of course, their minds have been blown. Short rib grilled cheese? Chicken Sicilian Sandwich? Paninis? Dozens of deluxe burgers? And all done legitimately well? Yesssssir. Their Benny game is stronggggg... crab cake and short rib are show stoppers. Listen here you Linguini loyals, you cannot go wrong here. Pancakes. French toast. Omelettes. Tacos...Don't wanna be right? Too bad, you're still gonna be right. Don't get so caught up in your layers, onion boy. Sometimes you gotta self peel - show me what you got BJ Raji. Skip me with the discount and hit me with the double check, money doesn't maketh the man. Broke, obliging, and eternally happy... I do so appreciate a classic in Bergen - LB

Lovely neighborhood diner at Northvale NJ. We went on Sunday for brunch. We were lucky to have live…read morejazz that day in the diner. It was quite an experience. The music is lovely. And the musicians were so nice and friendly. The service was good. It was really busy so it took sometime to get their attention when we needed something. But the food was great. I like the Egg Benedict. Runny yolks were on point. Tea was good. A solid brunch spot for me.

Stayed the weekend in West Nyack and discovered this gem for breakfast on Sunday. Food was…read moreamazing. Service was great. And had a terrific ambiance, like a 50s diner. I had the Croque Monsiuer Benedict which had the best Hollandaise I've ever had. Highly recommend!

6/7/26: I'd skip this place, except if you want to stop in for a beverage at the counter…read more We were up in Nyack, NY visiting the Edward Hopper house. After our visit, we decided to walk around town. There were a lot of restaurants open, but they mostly empty. The Breakfast & Burger Club seemed to be really busy. That being said, I figured it must be a good place to eat. We sat down at a table in the restaurant. The server came over with menus and water. We decided to share a Chicken Cobb Wrap along with a Root beer. The IBC Root beer was good. Anyway, it took a very long time for our order to come out. While we were waiting for the food, I noticed a strong smell of cooking oil. The server kept apologizing for the wait. The order finally came out. We were so starving at that point. The wrap tasted very dry, so unlike any Cobb salad. There was no avocado, no bacon etc... In addition, the fries were soggy and cold. I took a good look at the wrap and it had to be a Chicken Caesar wrap. My bf thought the same thing. There was no sense in sending it back, since we already ate some of it. We were charged for a Cobb salad wrap $17.45. However, the Caesar wrap was the same price, so we didn't bother saying anything. The male server and root beer were the restaurant's only highlights. Street parking is available.

Consistent great food and service! I opted for a cheeseburger and unsweetened iced tea. Our…read morefriendly waitress came with a smile. Ordered the big cheese: basically a cheeseburger with your choice of cheese and comes with fries, coleslaw and pickle. The place was busy on a Tuesday evening. The bar was full and tables were mostly occupied. This is a great place to go if you want a delicious meal, drinks and/or apps. They do have specials and the menu covers both pastas and other various ethnic eats among the traditional Irish fare Le olde village inn serves. The Dublin fish and chips is pretty authentic, a single huge portion of battered haddock and fries. You can also get it baked. Wings, nachos, French onion soup, pizza, pastas, they have a good selection of items for whatever you're craving. Our orders are always correct and the food is at the right temperatures. Other than the solid delicious food, they make you feel welcomed and the staff is always friendly and accommodating. It's a pub where locals and tourist come to visit. It feels like you're transported to Ireland.

The food is great here. It was takeout and it was still hot. Always pleasant when I call and they…read morenever make a mistake or forget anything. Plus they are fast. Highly recommend