This spot is a hidden gem just minutes away from my job. I spotted the storefront while driving…read moredown Rockaway Ave recently after getting my car washed and I'm glad I did. I love to support black owned businesses and they are definitely worthy of being supported. The food is pretty good and portions are good. The service is friendly and quick! I've only tried the Jerk chicken so far which was delicious! I always request oxtail gravy on my rice, so I was able to get a taste of what their Oxtails taste like since there were a couple small pieces of the oxtail meat mixed in with the gravy and Omg it was Good!! I will most definitely be trying their Oxtails next!

Munwife found this place but i have to tell you, the food is totally DELICIOUS, cooked with love,…read morelike grandma's love, yeah like my Jamaica grandma would cook it just for me. We were totally blown away, the jerk pork was so well seasoned, that even the fat was beautifully caramelized and infused with lots of spices, the rice and peas made to perfection, the curry chicken (dark meat) was melt in your mouth, lots of sauce and a nice touch of all spice all around. I live in Bayside, Queens and i can tell you this will be my new spot for Home made Jamaican food.

Came here on a Saturday late afternoon for dinner for 5 people before a concert at the UBS Center…read more We had made a reservation but the place has plenty of available seating. We sat and was serviced downstairs versus being upstairs. Downstairs had a more chill vibe while upstairs was more vibrant and lively The place had a great vibe, mural on the walls up to the stairs, a flower wall with a swing. Great aesthetics for pictures. Between the individuals in our party, we ordered calamari, thai curry mussels, red red snapper with the sweet, spicy sauce and without, lamb chops and six boss. The lamb chops were a tad overcooked, but the rest of the food was really good Our drinks were nice. Service was a tad slow, but good experience overall.

Loved the energy in the section upstairs, the live DJ was a plus. The rum punch was strong and I…read morecould taste the wrey and nephew, another plus. The mango jerk wings were good but the oxtail boa buns were a big no. The buns were dry and there was barely any oxtail in it--The bottom was filled with coleslaw to fluff it up. It was on the pricier side which was shocking for 2 starters and one lil drink. The service was good, we sat at the bar so it was what you would expect. Would I go back? Yes, to try the entrees.

I have heared great reviews about this food truck, I just came out of BJ's and decided to stop by…read more They did not open yet but a line started to form so it gave me time to decided what I wanted to try. The line moves quickly I ordered doubles (only one) with cucumber. It was really good I should have purchased two. Alot of flavor not to spicy. Great customer service I will definitely order again.

My Favorite Trini Food Find of 2026…read more Probably some of the best Trini food outside of Trinidad! This little food truck in the Walmart/Green Acres area of Valley Stream, New York, is an absolute GEM. OMG... as soon as I took a bite of those doubles, I was transported right back to the Princes Town market on a Sunday morning, 34 years ago. That first bite brought back memories in a way I honestly wasn't expecting. The doubles are OUT OF THIS WORLD -- and with a nice, cold Peardrax? Come on! I also took home the boneless curried chicken wrapped in a TRUE thin Trini-style dhalpuri. Wow. Just WOW. The dhalpuri, the curry, the seasoning... everything tasted like home. This might honestly be my favorite food spot of 2026! They're open Friday, Saturday and Sunday, and there is usually a line. But trust me -- the wait is SO worth it. The food is fresh, flavorful, and tastes like somebody's Trini aunty is back there cooking for you. If you love authentic Trinidadian food, DO NOT sleep on this place. Doubles + Peardrax + boneless curry chicken dhalpuri = HEAVEN.

Food Was excellent because oxtail was tender , my girlfriend steamed fish was also tender. Both…read moreseasoned to perfection. It was very enjoyable. I love sitting at the bar because it's just a vibe, the bartender was cool and very helpful with the drinks and explaining the menu. The music in there was very old school and diverse for a great Mother's Day. My girlfriend and I will very much be back. Oxtail 10/10 Snapper 10/10 Blue Love 10/10 Mojito 1000/10 Overall 20/10! Coming Back Real Soon!

I've been driving past this restaurant for a while and decided to try them out, A bar/restaurant. A…read moremedium size place with counter top and booth tables to sit and dine or you can sit at the bar. They have several TV's playing different channels for everyone. We were seated immediately, it wasn't crowded but we came in between brunch and dinner so we had to wait until after 5 to order for dinner. Our waiter was Garnett, a very nice and attentive young man. Our order is in the pictures below. The food was really good, I will be returning to try other items on the menu. My one complaint is I have to pay $.75 for some gravy that was really greasy but I got over that after tasting the food . We were given some complimentary bun and cheese to take home after our meal.

The food is phenomenal! The oxtails is so tender and seasoned! The jerk chicken that is accompanied…read moreby sweet and jerk sauces is so mouthwatering. The rice is moist and flavorful. The festival is made to perfection. 10/10

1 out of 5 stars This Ain't It - Peppas Jerk Chicken is a…read moreDisgrace to Real Jamaican Food As a Jamaican woman born and raised, I'm offended. I ordered a jerk chicken with rice and peas dinner from Peppas and what I got was highway robbery on a plate. They charged me $19 for what was literally the back end of a chicken--no meat, just bone and disappointment. That's not jerk chicken, that's chicken back, and serving that to paying customers? That's disrespectful on so many levels. The rice and peas? Tasteless. No flavor, no richness, no seasoning--just dry rice with a hint of embarrassment. You'd think for nearly twenty dollars, you'd at least get some gravy or a piece of actual chicken breast or thigh. But no, they really hit me with scraps and called it a meal. And let's not forget the mango pineapple juice--sweet enough to give you diabetes on the spot. It's basically syrup in a bottle. I was hoping for a taste of home, but this was the most disappointing takeout dinner I've ever ordered. If you know what real Jamaican food is supposed to taste like, skip this place and save your money--and your blood sugar.

Wonderful people making wonderful food, they have a large menu that for sure will include something…read moreyou'll love

Overpriced and trash. Fried rice with lettuce more than rice…read moremushy and like dog food and when you call them the little girl answers with attitude- I should have opt out of lettuce, htf i would know that's an option?? Anyway their food is worse than the previous owners.

Wonderful hospitality and excellent service. Delicious food…read moreand drinks. Our hostess was a lovely woman but then the gentleman took over O'Neil L he made our drinks so well and delicious. He kept coming around and checking on us to make sure we was satisfied and didn't need anything. Love the hospitality and the food. The oxtail Mac and cheese was 10/10. I also enjoyed my sweet chili wings. The oxtail taco 6/10 The shrimp rasta pasta 10/10. Drinks we had the happy hour flavored margarita 100/10 thank you to the amazing bartender O'Neil L and our outstanding hostess I didn't get her name but she had such a welcoming positive attitude. Very clean. Small relaxing lounge

Food,drinks and atmosphere is great! Parking in the back and…read moreshopping across the street.

After going to Jamaica Breeze quite a few times, the baseline reality here remains rock solid: they…read moredo not disappoint. When you walk in for the lunch or dinner rush, the sheer volume of options hits you immediately. The protein lineup alone is a masterclass in variety, covering every angle from deeply smoky jerk chicken, BBQ, and rich brown stew to curry goat, tender pork, and pristine fish like porgie and red snapper. It's supported by an endless array of staples--perfectly executed rice and peas, clean white rice, green bananas, and sweet, caramelized plantains. There is quite literally too much to list, but the execution remains remarkably high across the board. The staff keeps the line moving with a pleasant, welcoming energy, and while the legendary Jamaican breakfast menu remains uncharted territory for me, the dinner rotation alone makes this place an automatic favorite. Food (4/5): A massive victory for variety and flavor. To pull off this many traditional Caribbean proteins--from oxtail and curry to perfectly fried fish--and keep them all consistently tender and deeply seasoned at a buffet scale is a serious achievement. Decor (3.25/5): Unpretentious, functional, and clean. It's a space built for high-volume neighborhood traffic where the visual focus is kept exactly where it belongs: on the food. Customer Service: The staff is consistently warm, patient, and efficient, maintaining a welcoming neighborhood vibe even when the counter gets absolutely slammed. Price: Around $15 per person. For a heavy, high-quality, fill-your-plate to the brim ..... Caribbean feast in this day and age, the value here is completely unmatched.

Excellent menu, many varieties of foods that are delicious ,lunch specials are delicious and quite…read morereasonable in price

Friendly which is shocking because you know our peoples are harsh. I went there for lunch and the…read morefood was fresh and well seasoned

From the owner: The Best Caribbean Cuisine NYC has to offer. The different blends of spices , will be having you…read morewanting more.

I was vegan for almost a decade and have been vegetarian for several years now so I was so excited…read moreto try this restaurant. So many fellow vegans, vegetarians and plant-based people recommended it. There were a few incredible standouts. The escovitch blew my expectations away. I couldn't believe it was made from tofu. The chef transformed it with seaweed and the breading. The yuca fries and sauce were also so delicious. The okra got rave reviews. I wasn't a fan of the vegan oxtails. I was expecting both the texture and flavor of Jamaican oxtails but the dish only captured the flavor. The vegan oxtails were mushroom caps. As many reviews have noted, almost everything here is made to order so plan to wait 30-45 minutes for your food. The Jamaican patties and desserts are available quickly. I recommend ordering ahead and picking up your food because the restaurant itself isn't really designed to have a sit down meal. Overall, the food was good and if I am in the area again, I would return to try other things on the menu. But I wouldn't make a whole trip for it.

Delicious food! Had the jerk chicken, plantains, Mac and cheese and ackee wrap. All very tasty…read more Wish I lived closer but will be back!