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    HomeState

    4.0 (115 reviews)
    Open • 8:00 am - 8:00 pm
    Updated 1 month ago

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    HOMESTATE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - HomeState

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    Trinity
    Emma S.

    I got the trinity taco (with potatoes on the side) and the frio taco. Both were really good! The tortilla was the best part. The trinity taco was a bit skimpy for the price though which is why I took a star away. I would like to try the tortilla chips.

    Guadalupe
    Laura D.

    I went to Home State during my work lunch hour, and it wasn't too crowded which was a plus. The woman who took my order was very friendly, and I was tempted to try their frozen margarita, but I've heard they are very strong, so I need to come back on a non-work day. I ordered the Guadalupe breakfast taco that has eggs and chorizo, the Vaquero taco which had brisket and pickled jalapeños, and my third taco was the chicken taco. I asked for corn tortillas for each of my tacos because I was curious to see the quality of the tortilla. They were not handmade, fyi. All three tacos came out on the colder side. The brisket in the vaquero was surprisingly dryer than I would have liked, and the egg and chorizo in the Guadalupe was pretty flavorless and the colder temperature made the texture of the egg and chorizo mixture a bit gross. I was not happy with the quality of the food considering it is on the pricier side. The names of the tacos are fun, but I'm afraid that when I go back, I will only be trying the frozen margaritas because the tacos need to at least be a bit warmer.

    Outside on the patio.
    Brian W.

    Service was great, the elevated outdoor patio was reasonably comfortable if a bit sunny on a warm fall day, the vibes inside were not bad; the inside seating by the window was about it, the patio clearly is where everyone eats. Food came out fairly quickly, however I'm not sure on breakfast tacos. They're a great way to get more variety than a single (larger) breakfast burrito, but none of the three tacos I had left much of an impression. Guadalupe was a bit of a mess as soon as unrolled from the foil, although perhaps the most tasty one (cheddar, eggs, chorizo). Pecos (brisket and eggs) held together in taco form better and was close in taste, while Trinity (eggs, bacon, potato, cheddar) was maybe the most disappointing to me. Perhaps if I had eaten them in reverse order, maybe Trinity would have been hotter in temperature and more appealing? Not sure to be honest.

    Don't Mess With Texas
    Javier B.

    Great option if you're in the mood for a casual Tex Mex breakfast. I had the Don't Mess With Texas, and it hit the spot. The flour tortillas are representative of what you'd find in a Texas taco joint, and the sauces are pretty good. Would like to come back again to try some of their lunch options, and maybe a frito pie.

    Vanessa D.

    Absolutely amazing! Got the specialty tacos: one with chicken and the other one with brisket and potatoes. I really liked the latter. The other brisket and cabbage one comes with a lot more brisket so may try that next time. Also tried the frozen drinks. Very tasty. Will 100# be back

    Bea F.

    Came here for brunch the other morning and was very pleased. It is self-order/seated style, with a mixture of both indoor and outdoor tables. We ordered an array of breakfast tacos, with the trinity being our favorite. We got 3 tacos per person, which was very filling as they are generously sized. I'd recommend 2 for a lighter meal and 3 for a more filling one.

    Peter S.

    So many good reviews of HomeState, not only for breakfast but for the food in general. Had to try and see if the hype was accurate or just another LA trend... 1030am on a Sunday and no line so a great start. We had lots of questions for the person at the counter and he was super friendly and helpful. Pecos/Don't Mess with Texas tacos for me and Classic Miga for the wife. Sat outside and the wait was less than five minutes. I was hesitant at first when I saw how small the tacos looked and figured I would have to order a few more to fill me up. Both tacos were solid and surprisingly very filling. Then I added the two salsas that were brought out and those solid tacos became outstanding tacos. Just the right amount of heat and perfect for everything we ate. The Miga had a great amount of onions mixed in to add some flavor and texture to the eggs (and yes a lot of salsa too). The prices were spot on and we were told that we have to try to come back for lunch as we didn't hit the queso which is also supposed to be really good. If there is anything negative to say it's that there are only a few street parking spots out front (30 minute parking) so you may need to hit the local streets to find something and watch out for the permit only signs. But it's always funny to watch LA drivers TRY to parallel park while having breakfast. We'll be back soon for Queso and more!

    Entrance
    Joshua P.

    Brisket taco: 10/10 Potato taco :10/10 Chicken taco: 8/10 Side of black beans: 9/10 Salted chocolate chip cookie: 9/10 Service: 10/10. The prices are very fair. My son and I had dinner for about $20 total. I will definitely be back to this place. You order at the counter and can then eat at outside tables or a small seating area inside.

    Elisa C.

    Brightly decorated location that had taken over the Japanese sando spot location. The staff was busy but very gracious. Their breakfast tacos are top notch. I got a Trinity and Guadalupe which were both hearty portions that are made to order. They also come with their yummy salsa.

    Cheese Quesadilla

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    Briana V.

    Thanks, Drew. Appreciate you sharing.

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    Appreciate you, Thiri!

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    Briana V.

    Thanks for giving us a try David! Glad you enjoyed the food.

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    20 days ago

    Delicious food and drinks ! The cheese dip is another level of deliciousness - even just with chips .

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    Briana V.

    Great to hear, Maria. Thank you!

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    So glad you enjoyed the food!

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    Ask the Community - HomeState

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    Tacos Tamix - Tacos Al pastor

    Tacos Tamix

    4.4(129 reviews)
    1.2 mi•Palms
    •$

    Its 11:30 on a Thursday and you want tacos. Not Del or Bell, but street tacos filled with your…read morefavorite meats. Now, I have to say I pass this truck every day. I live in Del Rey and I travel often on Venice Blvd at Sepulveda. Tamix is parked right in front of of the Shell station on Venice. You can see their bright lights from a 1/4 mile away. I'm always in a rush, so I never stop. Well tonight is my night. It was a bit cold and windy, but who cares - I get TACOS! There is always a line and folks sitting at the provided tables and seats in front of their truck. They have all your favorites, tacos, burritos, quesadillas, gringas and even fajitas! My favorite and default tacos are always going to be the carnitas and carne asada. Right after that will be Al Pastor and Chicken. They also have lingua, tripe, cabeza as well as chorizo! While they take cards, bring cash, that's the best price. Card prices are a bit more. Their prices are clearly marked on the huge menu. Orders come out quick and help yourself to the condiments bar filled with limes, pickled onions, red and green salsas and sauces, radishes, and pico de gallo. The guys behind the grill are friendly and fast. They do a great job of keeping the area clean and keeping the condiment bar stocked. They have trucks all over LA. Check out their locations on their website or here on Yelp! I am coming back and want to try their burritos and tortas!

    I said No Beans 3 times on my burrito and the cook still put beans in my burrito. I even said No…read moreFrijoles. That's Spanish.

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    Paco's Tacos - Carne Asada

    Paco's Tacos

    4.0(1.4k reviews)
    2.4 mi•Del Rey
    •$$

    Even though I had worked in Culver City for 17 years, I've never heard of this place. My buddy…read moreChris had exposed me to El Albajeño, but I never drove up the street to explore around a bit. I usually don't order burritos especially years ago I had ordered a breakfast burrito from a generic lunch truck. I was really hungry and my luck first couple of bites and i bit into something hard...thinking it might be a small stone from the beans...NOT, it was a RUSTED SCREW HEAD. After that incident, just tacos for me, so you can see what's in it. Today I wanted to break from my fear! The SuperMex was so GOOD, I ate the whole thing. Asada was very tasty..I took their recommendation, plus they added freshly chopped Serranos, since the salsa are very mild. This place reminds me SO MUCH of Avila's El Ranchito in Huntington Park

    Out of my neighborhood for the afternoon on a Saturday, I was ready to eat and did a quick search…read more How about some Mexican grub? My wife agreed, so we decided to give Paco's a try. We loved the old-school vibe immediately. We arrived around 4:45 and waited only 5-10 minutes. Then we saw the fresh tortillas being made and thought, "This could be good!" The atmosphere was relaxed, with full table service and great chips and salsa. We ordered a plate of fajitas to share and a shredded beef taco. Funny enough, I thought I was ordering a taco platter, but one lonely taco arrived on a bed of shredduce. Thankfully, it was excellent. A good shredded beef taco is surprisingly hard to find, and this was my favorite part of the meal. Overall, the food, service and atmosphere were all great. I'll definitely return. I found a parking spot behind the restaurant that felt a little sketchy, but it worked. I'll probably look for street parking next time. 4.5 stars

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    El Primo Tacos - Al Pastor and Carne Asada

    El Primo Tacos

    4.7(474 reviews)
    4.0 mi•Venice
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    Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

    I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

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    Butterfly - Dining Room

    Butterfly

    4.0(123 reviews)
    0.8 mi

    Was staying at The Shay hotel this week and went up to the Butterfly for dinner which is also next…read moreto the rooftop pool. Really chill vibes and excellent margaritas. Ended up sharing chicken enchiladas, guacamole with chips, cheese fondue, tuna tostadas, and fish tacos. Everything was very tasty!

    Butterfly, in Culver City, is a Mexican Restaurant run by the well known, Jose Andres Group. It is…read morelocated on the top (6th) floor of the Shay, in an open air layout by its very small pool. It is a small space, but well appointed, candy to the eye, very high up there in summer ambiance, a cool breeze, toe tapping music and the relax vibe. It is difficult to imagine that you are actually in the Los Angeles area. I came here for their 4-course $35 Dine LA Lunch menu. Always looking for something different, I started with the Papas Al Mole. It was overdosed with Crema and Queso Fresco, burying the papas. Less of Mole, thats okay, yet this concoction sogged up the whole top layer of fries and made them worthless. Why do eateries do that? For the second course, Aguachile De Sandia Y Tomate. The star here were the wedges of heirloom tomatoes. They blended well with the watermelon cubes and light touch of Aguachile (not too acidic). Exactly my style, a superb dish. Perfecto. For the main (a hand held choice), for me, the Carne Asada Taco. The Arrachera marinated flank steak pieces were soft, tender, juicy and bursting with flavor. Think dissolution on the taste buds. A well orchestrated combination of a few condiments to highlight the meat (as it should be), all housed in a fresh, lightly toasted tortilla shell that was both crisp and soft. Though a very simple presentation, this taco was a masterpiece in culinary construction and prowess. For the final and fourth course, a no brainer, Churros with chocolate sauce. They could have ended on a high note but did not. Why? The 3 small churro cylinders were cute and ideal, but they were accompanied with a chocolate paste (not a sauce, as per the menu). Thus, taking away the thrill and viscous liquid pleasure of chocolate. As it transpired, this was the last restaurant on my Dine LA "To Do List". And I knew I would pay a price for it, in terms of travel. Getting there, the parking, and the slow, choking traffic crawl back to the SFV, more than lived up to its expectations. The whole round trip, with dining, took almost 4 hours. And yes, the Butterfly was worth it. A fitting finale, for new discoveries and creative eating, during these 2 fantastic weeks of Dine LA. If only they could modify the first and last courses. Oh well.

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    HomeState - tacos - Updated September 2026

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