The building and interior needs TLC and a good cleaning. There was dried food on the floor and…read moreapparently, that's OK since plenty of servers and managers walked on or by it several times. My simple fish & chip order was converted to a beef dish, and I had to wait until my husband almost finished his meal before I got served. The fish was horrible. It was clearly in the freezer too long - mushy & clumpy texture & inedible. Unfortunately there were no redeeming qualities.

Buck's Pit Stop is a casual, NASCAR-themed American restaurant in Hodgkins, Illinois, known for its…read morecomfort food like ribs, burgers, fried chicken and steak sandwiches, delicious soups. Along with a full bar. It features racing memorabilia, Santa Fe memories. TVs for sports, and offers catering and a banquet room for private events, with reasonable prices. The pit crew here is amazing. A hidden gem.

Had the blacken pork chops, fabulous! The place is old school Italian. We will be there a couple…read moredays a week. Live music was also very nice and not too loud.

Very much like an old Wisconsin Supper Club. Very good food, great service, with a comfortable…read moreatmosphere. We dine here frequently.

It's just ok. Not really clean. Had to send back water glass & silverware because they were dirty…read more Food is ok.

Very friendly, efficient server. Large portions. Accommodated my order (not menu meal). Good…read morecoffee. Really good onions added to potatoes. Other items as expected--egg, toast, etc.

Good beer, good vibes! I like this place for a nice meal…read moreand Guinness. We had the fish and chips which is cooked perfectly plus I asked for the side of curry gravy - sooo good as fries dip. The place is not big, so it gets packed easily. We usually go here before 5pm and were able to snag couple chairs in the bar. Parking is a challenge, too on a busy hour or day.

Rafferty's was truly an unforgettable experience. I haven't seen this much unearned superiority…read moresince a guy named Connor explained whiskey to me like his family personally invented Ireland. The atmosphere was very "we're better than you," which is ambitious considering half the room looked genetically connected to famine survivors and dock workers. The confidence level in that building deserves scientific study. I walked in expecting casual dining and somehow ended up in what felt like an audition for "Medieval Lords of the Suburbs." The staff acted like they were protecting ancient bloodlines instead of refilling ranch dressing. At one point I honestly wanted to ask: "Sir, are you judging me... while wearing a polo shirt with barbecue sauce on it?" The energy was aggressively holier-than-thou for a place where the main cultural contribution is fried appetizers and vodka seltzer. To be fair, the food was fine. But the side of racial superiority was a little harassing for my ego. If you're looking for a place to drink with historic levels of racism and naturally redheaded bartenders, this is the place for you!

Love this place. Authentic food and atmosphere. There is something for everyone. Cevapi is…read morefantastic!

Love this restaurant! Best meat restaurant ever if you like Serbian food, this is the place to go…read more After grilled mix plates is fantastic. Village salad great and their grilled red peppers are out of this world.

We went for dinner and to see a live band and I'd say the highlight of the night was definitely the…read moreband! I think it was Vintage Vinyl. Very impressive! The only issue for us was that we were probably the youngest people there by at least a decade (maybe two). It's definitely a 60+ crowd. Food and service were good.

My wife and I came here based on a recommendation and were very pleasantly surprised. It feels like…read morea combo of a supper club and a music lounge. We were there before the band started at 8 and it was very quiet and towards 8pm it got much busier and lively. My wife had the NY Strip which was absolutely fantastic. I had the Prime Rib which was very good as well. The Slider appetizer was solid and the Skillet Cookie was a little small, but perfect for 2 of us. Overall, highly recommended!

We had a good experience over the summer. Went there on Valentine's day. Reservations were for 7:30…read morewe were seated at 8:30. The hostess was like 16 years old and completely rude. Once we got seated it took 20 mins to even get water. The waitress, didnt give AF about us she was too worried about a table of 10 trying to get tips. She would pass our table and not even look at us Eventually I had to yell "HEY!" to get her attention. The food was terrible. I had the lamb and asked for it rare, it was well done and like shoe leather. The broccoli was basically steamed with no flavor at all. The good news was our dog got to eat 90% of it because it was pretty inedible for human consumption. My wife said hers was basically a minor upgrade from Olive Garden. In the end the best thing was the bread. It was actually very good bread but paying $160.00 for bread was a teeny bit high. I get it, it was a busy night but in those instances if you overbook you step up the service or at least try to give AF about your clientele' by having the head person go table to table and make sure people are getting what they should. Clearly they did NOT Give AF, They were only there to pimp out money for themselves. Totally disappointed.

Went Saturday night, Father's Day, Eve. Great outdoor seating & atmosphere…read more Had a terrific, boneless, New York strip steak. It was prepared perfectly, medium rare, plus. Double baked potato and special chipotle Brussel sprouts. Everything was very tasty. We will definitely be back soon and recommend it to all.

Loved discovering this spot when I moved to the area! Excellent vibe, food & service consistently.read more

Had dinner there last evening. Good chicken sandwich paired with a beverage from Revolution…read more Karaoke was the order of the evening. While not a fan of that art form, the place was lively and fun. I'd eat there again.