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    Hong Huah

    4.0 (126 reviews)
    InexpensiveChinese, Seafood, Vegetarian
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Hong Huah Takeout or Delivery

    Hong Huah Photos

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    HONG HUAH ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Hong Huah

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    Perfectly cooked potstickers!(my fav)
    Lauren Z.

    This is my ultimate favorite Chinese restaurant of all time. My family and I have been coming for years on years and I have yet to find better tasting Chinese food to date! The owner is super friendly and pretty much knows everyone since he's been in business for what seems like forever. He really cares about his business and his customers! Everything you order is absolutely delicious. I have yet to have a bad dish from here. You can't go wrong with their egg rolls, potstickers, beef satay(sticks). Their egg rolls are phenomenal! Best egg rolls in town in my opinion. Their sweet and sour sauce tastes so fresh and the ingredients in the egg roll and the outside crunch is something other worldly! Potstickers tastes better when you eat them there compared to to go. Either way it's still delicious, exactly as pictured. Big round and fluffy dough with a perfectly sizzled under side. Mouthwatering! If you are a Mongolian beef fan this is the place to order! Best Mongolian I've had to date. Sweet and sour chicken, ginger chicken, Kung pao chicken, beef chow fun, chicken lo mein, garlic shrimp, garlic chicken=all top choices. Oh! And they have this sauce that's pretty much a chili paste---very tasty and spicy! I mix it with everything and it's such a good combo and the perfect amount of kick. Do yourself a favor and at least try it once and tell me I'm wrong! So so so so good, relatively inexpensive as well.

    BEST DANG POTSTICKERS
    Nini K.

    What can I say, it's the BEST dang potstickers anyone could ever have. Don't miss out on these beauties. I've grown up with this restaurant (quite literally) and 25+ years later they are still workin' it. Family-owned friendly faces that make you feel like home... I could never get sick of it. From homemade potstickers, to satay beef, to sesame chicken, to lobster... they've got it all. Would I come back? Yes! They've got a free small parking lot tooo.

    Satay beef (on a stick)
    Lin K.

    The decor of the restaurant has the remnants of a 1970s something banquet hall with its floor to ceiling mirror walls, worn down carpeting, awkwardly placed chandelier, and tiny high stool bar tucked way in the back of the restaurant by the kitchen and bathrooms... but who comes to Hong Huah for the decor? Some of the reviews here gripe about the slow service of the place, but when the food is this good... you have to kick back and take the time to truly appreciate the delicious Chinese food this place has to offer. Things you must try here... 1. The pork wok fried potstickers (dumplings). Why are these 8 pieces of deliciousness worth trying? The dough has what the Taiwanese would describe as the perfect " Q Q" texture. Meaning that shell of the dumpling has a chewiness texture that is firm and has a bit of a bounce as you chew. The bottom of the dumpling has the perfect sear, which provides a delicate crunch factor, hence why it is called a pot - sticker... these are literally just the description of the outside. The inside of the dumpling is stuffed with a giant succulent pork meatball that is just mouthwatering delicious. The potstickers are served with a vinegar soysauce and hot chili on the side. Both are a great accompaniment to the appetizer. Note that these are fried, and as expected will be greasy, but they're not saturated in oil. 2. Satay beef ( on a stick). 4 pieces of beef, skewered into a stick. It's marinated in a Taiwanese BBQ sauce that is called satay sauce (沙爹醬). I can't describe it, but you just have to take my word for it and try it. They're delicious. 3. Although I don't have a picture of it cause it was inhaled before it even hit the table... there is a sliced sausage dish you absolutely have to try. It comes with slice raw garlic and it's just that good. It's one of those appetizers you need with a beer, specifically a Taiwan beer (台灣啤酒). 4. Beef chow fun with pan fried flat rice noodles , bean sprouts, and green onions. It's a delicious noodle and beefy dish. A bit on the greasy side, but keep in mind it is fried noodles. 5. Hong Huah lobster, which is literally one whole lobster seasoned with the restaurant's secret spices and coated in drawn butter over a bed of steam broccoli. I can't quite describe the spices, however it is delicious. The lobster itself was cooked to perfection. The spices was a great accompaniment. I would have prefer to have control of how much butter I consume though I will have to make a mental note to ask of it can be place on the side the next time. 6. Fish filet with a veggie melody. Little chunks of white fish coated in what tasted like a tempura batter, light salty sauce, and the veggies consist of pea pods, water chestnuts, carrots, and bamboo shoots. Overall, the restaurant provides delicious and large portions of foods at a very reasonable price. The decor is dated. The service is slow, but the staff is friendly. This is a small family own restaurant for over 25+ years. This place is a small hidden gem in the neighborhood and dare I say, better than some of the places in Chinatown? It's a great place to bring small children out to dinner. Do keep in mind that there isn't a changing table in the bathrooms though.

    tables and chairs in a restaurant
    Humberto Omar M.

    I have been eating at this place for years. The lunch menu has always been spot on. Great portions all around. I have brought a date here once and she loved it. The location is always clean, well kept. Friendly staff, always answers questions in regards to the menu. The lunch menu includes soup and egg rolls. Everything is very well served, if you don't get the lunch menu but the full serving menu for dinner is also great. Very well prepared no matter what you order. I highly recommend stopping in here for a good dinner. Thank you for being in the neighborhood. Great location. Great service. Great food. You cant go wrong with this location. Thank you.

    Orange chicken with fried rice

    I've been coming here for more than 15 years and to this day is my favorite Chinese restaurant. Family owned and full of peace and amazing food. Awesome lunch specials 7 days a week which is a completely rarity though I recommend anytime everyday of the week! Support small business & enjoy!

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    8 years ago

    Best authentic Chinese food. Great staff! Friendly and courteous. They randomly get busy so be patient.

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    8 years ago

    The food is always hot, fresh and delicious! The family is friendly and warm with service.

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    10 years ago

    They serve the best Chinese food in the city of Chicago. Damn great portions for reasonable prices. Don't go anywhere else.

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    Page 2 of 4

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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    8.7 mi
    $$

    I have been waiting to try MCCB, and it was so good! Even with the 40 minutes wait in a rainy day,…read moreI think it is still worth the wait! We have ordered the spicy fish filet and honey black pepper beef flank. The fish filet dish is huge and there are ton of fish in there, the spiciness is good as well! The beef flank dish is flavory and juicyl!

    I was so very excited to try this restaurant that people rave about on social media. Got there just…read morebefore the crowd. Waited maybe 10 minutes. When you arrive, they will ask for your name and a $10 deposit that will go towards your meal. If you decide to get off of the list on your own, the $10 is non refundable. (No problem) We were seated at a table and it took quite a while for the server (don't know his name) to come to our table. When he did come to the table, he didn't introduce himself and he just stared at us. After a few seconds he says "You ready to order?" I tried to lighten the mood and ask his name and he didn't want to tell me. Ok... We order a few appetizers to start. We also ask a few questions, none of which he was able to understand. (We truly thought there was a language barrier so we extended grace and didn't think much of it) Got the appetizers. They were decent.. but... A group of 4 people sat to the immediate right of us, not only did he great them, he gave them several recommendations for appetizers and entrees. (No language barrier in sight) Was very much friendly and attentive to them. Still never came back to the table but continued to take great care of the tables around us. At this point we decided that it would be best to go somewhere else for entrees. In all of my years of dining out, I have put this on top 3 of my worst experiences. Treat ALL of your customers with the same respect and dignity. We had to flag a random employee down to get our check. Paid in cash and had to flag him down for our change.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    MingHin Cuisine

    MingHin Cuisine

    4.0
    (1.2k reviews)
    8.4 mi
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    This place is average at best. I have read some of these reviews and I wonder if we had eaten at…read morethe same place. I will start with the ambiance, since that was the best thing about the place and what kept it an overall "3." It was nice enough. Not perfect but above average on the ambiance. Second, I will talk about the service. I hate to say it but it was pretty poor. Staff was inattentive. Never offered a single refill on my drink nor my water. I don't like a hovering server but these folks were AWOL. Third, the Food. I started with the hot and sour soup. Again, it was below average Maybe the worst I have ever had. The best part of the meal was the pork and shrimp Siu Mai and the Shrimp Dumpling with Green Chive. These dishes were "5's." Finally, I ordered a Beijing (Peking) duck. i have eaten this dish from coast to coast. Of all the peking duck I have had in all my travels, this was the worst. Flavor was fine. Wings and drumsticks were cool and a little dry. The skin of the duck was crispy and had good flavor, but the meat was non-existent. I ordered a whole duck and took back a lot of leftovers. But here was the deal. I truly believe that they cobbled a duck together so to speak from remnants of other ducks they had served this night. Several of the pieces were nothing but skin. No meet whatsoever. It was really the worst presentation of duck I have ever had at a restaurant that claims to do this dish well. Who knows, maybe tonight was an off night. But I will not be going back. Enter in at your own risk!

    Photos
    Restaurant interior
    Restaurant interior
    Fish and tofu in clay pot
    Fish and tofu in clay pot
    Tea & Tea

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    Tea & Tea
    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
    6.8 mi
    $$

    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

    Photos
    Sun Wah Bar-B-Que
    Fried rice
    Fried rice
    Fried rice with duck

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    Fried rice with duck
    Lao Peng You

    Lao Peng You

    4.2
    (445 reviews)
    5.3 mi
    $$

    Worth every ounce of the hype…read more The staff is incredible, the food is even better some how, and the ambiance is intimate, small, and laid back. This is a spot I love to take myself on a solo date to. There will almost always be an hour long wait, so prepare for that, or opt for takeout which is also amazing and holds well on the way home. This is one I wish I had more regularly in my rotation and when I move back to the West Town area you will probably find me tucked away here quite often.

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    6.9 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Hong Huah - chinese - Updated July 2026

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