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    Hong Kong Eatery

    3.4 (763 reviews)
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

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    HONG KONG EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    BBQ meats with more veggies, less rice.
    Robert S.

    Another great meal at Hong Kong Eatery. This time, I asked for less rice and more vegetables and they easily made it happen. The ladies behind the counter were really efficient and easy to deal with. I loved the BBQ meats rice and veggies. They were flavorful and still warm to the bite. A favorite in the Boston Chinatown area.

    Triple meat combo  Crispy Roasted Pork 脆皮燒肉 BBQ Pork 蜜汁叉燒 Roasted Duck Leg 燒鴨腿
    Anna M.

    I came here from a TikTok video recommending spots in Chinatown. The food was pretty good, but the quality of the meat was somewhat questionable - lots of tough/dry/gristly parts. Interior of the restaurant did not smell awesome. Overall it was okay for a quick bite, but not worth going out of your way.

    Menu and Check-Out
    Mai T.

    Service was efficient! Menu was easy to read. Food was fresh and delish! Seating was limited to about 10-12 people. They PACKED the meats on the noodle dish and their broth was so rich. PERFECT for the snowy cold day. The scallion pancakes were so crispy, chewy, and just so good. I highly recommend!!

    double meat plate (duck and roast pork)
    Isabella C.

    A staple in Chinatown! Their prices are great and the meat is always super fresh. The workers are very efficient too, and easy to order off the menu. There are a couple tables inside, which is nice. I only wish the meat was a bit leaner, i've gotten a couple fatty pieces before that I didn't love.

    Roast duck and soy sauce chicken
    Jimmy N.

    Another week, another rice box from Hong Kong Eatery. This time, I was a little more hungry so I decided to do 3 pick selection. Might do 3 pick more moving forward LOL You get so much food you can barely close the box. The duck is always so juicy and flavorful. Crispy pork is a hit and miss because sometimes it can really be too fatty. Best Chinese bbq spot around Chinatown

    Chuan-Wei L.

    Shatteringly crisp pork belly. Char siu glazed to a smoky, sweet shine. Roasted duck with skin that snaps. And that marinated sausage? A salty-sweet punch that ties it all together. This is the kind of Cantonese comfort that speaks for itself. It's generations of flavor packed on one plate. Boston's Chinatown stays undefeated, and Hong Kong Eatery holds it down. Cheap and delicious--what more could you ask for?

    Left is roast Roasted Duck, right is Crispy Roasted Pork
    Heather L.

    I wanted to try the roast duck but at other restaurants you have to get a quarter or half duck and that seemed like a lot for a first try. Here they offer plates of 1 meat 1 rice or 2 meats 1 rice, which are still huge portions but only $12 each and a much more manageable amount to try! Very juicy, loved both the duck and crispy pork I got. I would warn to be careful when eating it as there are shards of bone in the meat from how they cut it.

    Roasted Duck, BBQ Pork and Tofu with Bokchoy over rice.
    Loren M.

    Hands down one of my favorite Chinese spots in Boston. I always order the meat combo with BBQ Pork and Tofu and occasionally Roasted Duck, and I am always satisfied and happy. Their portions are always plentiful and delicious and you really get a bang for your buck. You can either order in the front or you can order via the tablet towards the back of the store. The wait time for food is not long at all, which is very nice. The seating area inside is small and cozy, with music in the background. It is also walking distance to Tufts Medical Center which is an added bonus as someone who often has appointments there.

    Wonton Noodle Soup
    Irisa J.

    I had been craving wonton since moving to Massachusetts and decided to pay Chinatown a little visit. I had previously visited to help someone pick up a duck and realized it was the same place after seeing it in TikTok. There was lots of noodles in the portion. The vegetables were cooked perfectly- soft but not mushy. The wontons were delicious and reminded me of the ones my grandpa would make! Ordering was easy- we ordered at a kiosk, before sitting at a table to wait for our order to be called.

    Leang L.

    What I like about this place Is that they have cold dishes/appetizers. This is my second time here. The food is really good. Last time I had the roast duck and roast pork. Today I had the salt and pepper squid a side order of char sieu. The squid was light and crispy. The shallot and jalapeno seasoned the rice very well. Now on to the disappointment. The char siew was dry and lacking glaze and tough to chew. Still a great place for Chinese bbq and rice.

    Ordering kiosk, just past the BBQ meats counter
    Justin S.

    For a quick Chinese breakfast I stopped by HK Eatery. While a long line formed, everyone queued for the roast duck and other BBQ items. Since I wanted to dine in, I proceeded to the back, where larging ordering screens let me put in my order of fish congee ($8) and scallion pancake. No line at this part Today's items both came piping hot, but undersalted. I ended up adding chili oil and extra salt to it. At least it was quick, hot, and cheap. Can't have everything. I also bought a few to-go appetizers, priced at $6 each. The duck gizzard and pig ears are not worth it; they are bulked up by radish and cucumber, respectively. A rip-off given the already small size.

    Bbq BBQ on Rice with 2 Proteins Platter with chicken & char siu
    Lizzie Y.

    Hong Kong Eatery has been around since I was a kid! We used to get smoothies at the spot that was next door and eat here. Nowadays, I come here for takeout every so often. Depending on how I'm feeling, I'll either get a beef chow fun ( 乾炒牛河) or 3 meats over rice plate (三拼飯), with extra ginger scallion sauce! For the three meats, I like to get char siu 叉烧, soy sauce chicken 豉油鸡, and either duck 烤鴨 or octopus if they have it. I also enjoy their cold plate options, just to snack on. I love the cold spicy chicken feet and sometimes duck feet. Very quick service here, even if the line is out the door. Food is made fast, 5-10min ready. As for sit down/dine in, I haven't sat down to eat here in a minute. I've gotten very used to just ordering takeout from here and be on my merry way.

    Nick S.

    Hong Kong Eatery is a longtime staple in the heart of Chinatown, known for their classic window display of hanging roast meats and a wide selection of traditional Cantonese dishes. Whether you're getting meats by the pound or ordering a quick rice plate, this place delivers fast and consistent quality. Service was quick and efficient--our food came out in about 5-10 minutes. It helps if you know some Cantonese, but it's definitely not required. There are a few smaller tables inside for dining in, and they also have a big selection of prepackaged meals and meats if you're on the go. We ordered single meat rice plates with Char Siu (BBQ Pork) and Siu Yuk (Crispy Roasted Pork). The Char Siu was solid--classic flavor, nicely roasted, and a good portion for the price. The Siu Yuk had a crispy skin and was super flavorful, though I personally prefer a thicker crunchy layer. It did come with some bone-in pieces, which might not be for everyone, but it didn't take away from the dish overall. Definitely a go-to spot if you're craving classic roast meats in Chinatown.

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    7 years ago

    Great authentic spot - roast duck is good and the beef with string beans are a must have!

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    Fast and delicious food. Was only to go for now cause of covid. The roasted duck is excellent.

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    Page 10 of 20

    Hong Kong Eatery Reviews in Other Languages

    Ask the Community - Hong Kong Eatery

    Is this a sit down restaurant ? Do we order first and find a seat or waited to be seated? Thanks in advanced

    Lol this is a two part answer. Yes, this is a sit down restaurant. You wait to be seated. Once seated the waitress/waiter will take your order. Now part two, for take out you order at the counter where the butcher is and you can watch him chop the… Read more

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    Zhi Wei Cafe

    Zhi Wei Cafe

    4.2
    (157 reviews)
    0.2 mi
    $$

    Fantastic! This is a very unassuming restaurant near Boston south station. The noodles are soooooo…read moredelicious. Chewy and smooth, just like the sign on the wall said. We got two appetizers and three mains. The soup dumplings were very tasty. The other appetizer, lamb pancake was ok, just not our style. The Lanzhou beef noodle soup was a great mix of beef, bok choy (we added), hot chili oil, and homemade noodles. We also got a shrimp stir fry with noodles. The noodles absorbed the flavor of the sauce. Overall, we loved it!

    Okay for all my fellow peanut allergies: the beef broth has peanut oil. Do not order unless you…read morewant to die! No other reviews mentioned this. I am used to LA (real Lanzhou) noodles and soup. Those tend to not use peanut oil so I can get the beef noodle soup. They also come with any size noodle that you want. Zhi Wei Cafe makes you pay $2 extra for wide noodles and they feel NOT hand pulled. They feel rolled out and cut. There is no variation in thickness and width of the noodle. Hand pulled noodles are usually a little curly/wavy and these were like pappardelle pasta. It felt also old. It was not chewy and that was a shame. The noodles make the dish. And they did not make the dish. The beef noodle soup: my sister said it felt watered down and like it was missing something. Chicken noodle soup: it was literally veggie broth made of carrot and celery. With chunks of chicken thigh and the bad noodles. You order on your phone and they bring you the food. I feel like that would affect the tip that they receive on the check. The bathroom was also clogged and I really needed to pee. I would not come back here again. Sorry

    Photos
    Inside the restaurant
    Inside the restaurant
    Red bean filling
    Red bean filling
    A18. Barbecue Chicken Heart Skewers A18. (2 Pcs), A16. Barbecue Pork Belly Skewers A16. (2 Pcs), and A8. Popcorn Chicken A8.

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    A18. Barbecue Chicken Heart Skewers A18. (2 Pcs), A16. Barbecue Pork Belly Skewers A16. (2 Pcs), and A8. Popcorn Chicken A8.
    REDWHITE - Boston

    REDWHITE - Boston

    4.2
    (572 reviews)
    1.2 mi
    $$
    Casual dining
    Vegan friendly

    Redwhite was the best sushi I have had this year, while it seems like just 4 pieces, they're dense…read moreand heavy! Absolutely delicious though, we paired it with a No 7 Japanese Curry Ramen which was splendid too. It is a self service restaurant that has limited seating so just a heads up that you may have to wait, but trust me it's worth the wait!

    Delicious vegan ramen, with less of a wait than I expected (maybe 20 minutes). The space was small…read more(I wouldn't come with more than a group of 6, and even that would be pushing it), but the whole place smelled so good! The ordering experience was a little odd, but the food came out very quickly. I got the truffle ramen with the spicy broth, and it was very good (which was not really spicy, simply well seasoned), and quite filling. Everyone else enjoyed their food as well. One of us got the non-spicy broth, and she noted that she thought the spicy broth was better (and again, not truly spicy at all), so I'd just keep that in mind when ordering. I also got the truffle mac & cheese, which I was pleasantly surprised by! It was pretty good, and came with some sort of delectable crunchies on top which I was obsessed with. I haven't had much ramen since I became vegan, so I don't really have any other vegan ramen to compare it to, but it's certainly some of the best I've had so far.

    Photos
    Roasted Miso Avocado Sushi
    Roasted Miso Avocado Sushi
    "S" No 7 Ginger Curry
    "S" No 7 Ginger Curry
    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!

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    Proud to be named one of The Boston Globe's Best of the Best 2026. Thank you for your support!
    JiangNan - Boston

    JiangNan - Boston

    4.4
    (348 reviews)
    0.2 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Kenzoku Mazesoba

    Kenzoku Mazesoba

    4.6
    (132 reviews)
    2.3 mi
    $$
    Wheelchair accessible
    Catering service

    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

    Photos
    Cheese Curry Mazesoba
    Cheese Curry Mazesoba
    Shoyu Mazesoba
    Shoyu Mazesoba
    Kenzoku Mazesoba

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    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (197 reviews)
    0.1 mi
    $$

    Handmade noodles... no need to say more! I'm in! I was not disappointed. The restaurant is small,…read morecozy, casual nestled unassuming on the edge of bustling Chinatown. For an appetizer my friend and I had the spicy salmon tartare which was excellent. Thick cubes of salmon poke tossed in a bright yuzu vinaigrette that enhanced the flavor of the salmon excentuated by bursting ikura added another level to a refreshing texture. The saffron threads added aesthetic and a perfectly delicate garnish. For entrees, we had to try both the homemade soba and udon noodles. Both were so soft with great flavor that provides the essential reminder that homemade is superior. The soba noodles, if you have never had them, are almost sweet. The tofu in the yasai soup was a delightful fluffy pillow of fried tofu skin thinly cut and same flavor as inari tofu. I added a poached egg and the flavor of the yolk mixed into the noodles is unrivaled. I want to eat it for breakfast. I will definitely be back to try more of the menu.

    I've been here a couple times. The soba noodles were refreshing and the broth has been umami. Had…read morethe tofu here as well. The service was pretty typical, so the wait staff were friendly and attentive. Ambiance and decor was pretty cool too. The pricing is pretty typical of Chinatown Boston restaurants. 8/10: food gets the job done. Effort was shown to the dishes but nothing was extremely mind blowing. Definitely worth a try.

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

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    Japanese Takoyaki
    Gene's Chinese Flatbread Cafe

    Gene's Chinese Flatbread Cafe

    3.9
    (511 reviews)
    0.2 mi
    $

    I really want to give Gene's a five star review however with this location, it's just impossible. I…read moredid vamp it up to four from a 3 1/2. My real rating is a 3.5 star review here we go.: Food : 5 Star; I don't think anyone in the Chinatown area can match. The quality of the homemade hand pulled noodle that is served here. The menu was extremely limited to about 10 or 12 dishes. All include hand pulled noodle or homemade hand pressed dumplings. I've been here number of times every dish is delicious. Staff : 5 Star; I want to give a shout out to Kittie who works the counter is extremely polite goes the extra mile and to help the customer. The kitchen seem to be clean, kept and engaged in work. Cleanliness : 2 Star; I might be stretching it to give them a two just simple things like posters in the window have been there for 10 or 20 years soup on the back the trim everything is worn out and looks like it should be thrown away and replaced it needs an updating and a good good good cleaning a deep cleaning. Parking : 2 Star; if you're lucky there are a few meters outside as usual. The parking gods in Chinatown look down upon me and I got a meter half a block away. Otherwise you have to go get the early bird special and pay by the garage which means you're gonna be paying more for the parking than you are for the meal.

    I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

    Photos
    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3
    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3
    ##16 Hot sour hand-pulled noodle soup
    ##16 Hot sour hand-pulled noodle soup
    Gene's Chinese Flatbread Cafe

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    Hong Kong Eatery - seafood - Updated July 2026

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