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    Hong Kong Harbor

    3.2 (81 reviews)
    InexpensiveChinese
    Closed 11:00 am - 2:00 AM (Next day)

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    Roast Pork Fried Rice General Tso Chickens  Egg Roll

    Genuinely, one of the worst tasting Chinese food I've ever had. Rice is flavorless and taste almost dirty. The chicken taste like plastic and I'm extremely disappointed in the quality of the food. My friend also got pork fried rice with Szechuan chicken. He had similar complaints about the rice and chicken tasting like plastic.

    Orange tofu and chicken friend rice with beef teriyaki and chicken wings. Hand for size.

    We ordered the sesame tofu, but got orange tofu. Excellent! We also got the chicken fried rice with beef teriyaki and chicken wings. Everything except for the wings was great!. We had it delivered to Embassy Suites and it went smoothly. The app wouldn't take my credit card, but they were so nice on the phone and took it there.

    Salt and Pepper Calamari
    Jamie S.

    This is a casual place to eat there or get takeout. The menu is extensive so you have lots of options. They also prepare the food quickly too so my wait time after I order is usually ten minutes. The portions are generous too so it's a good deal if you want leftovers Singapore Rice Noodles - the spice level is mild and it is delicious Beef Fried Rice - you can choose between a small or large size Crispy Pad Thai - delicious. It really is crispy Shrimp Pad Thai - good but I thought it tasted plainer than expected Egg Rolls - huge rolls Salt and Pepper Calamari - delicious. The fry the calamari and you can taste the salt. At the bottom, there are small pieces of lettuce, peppers and onions.

    Pam C.

    Really run of the mill Americana Asian food, complete with the Pad Thai and the fortune cookie. Kitchen is open and they are pretty fast, and their combo menus are reasonably priced especially given the amount of food they give you. The General Gao's chicken was pretty mediocre - their sauces are very runny/watery and as a result the deep friend chicken bits were pretty soggy by the time I got my takeout. Boneless barbeque ribs range from ok to rock hard stale, and the pork fried rice that's in every dish they have tastes a bit old sometimes. There is seating and they try to keep the place reasonably clean.

    Great full length glass doors to people watch.

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    6 years ago

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    7 years ago

    Noodles dry with little flavor. Veggies wierd in the beef lo mein. Egg rolls seemed ok but had an unpleasant after taste

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    8 years ago

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    17 years ago

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    7 years ago

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    11 years ago

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    6 years ago

    Awesome food here & great staff! Highly reccomend Singapore Noodles and Crispy Pad Thai

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    11 years ago

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    8 years ago

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    9 years ago

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    15 years ago

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    17 years ago

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    9 years ago

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    14 years ago

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    11 years ago

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    10 years ago

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    11 years ago

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    13 years ago

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    13 years ago

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    12 years ago

    I enjoy their food. the portions are big the price is cheap and they are fast. Never had a problem here with customer service or the food.

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    10 years ago

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    9 years ago

    if you can goto Chinatown and pay way less for way better food. the prices here keep going up and give you less food and less quality

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    11 years ago

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    13 years ago

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    9 years ago

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    10 years ago

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    15 years ago

    If you're looking for cheap, low quality food you will probably regret eating later, eat here.

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    16 years ago

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    21 years ago

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    11 years ago

    Outstanding food. Delivered quickly as ordered. Would absolutely recommend the dumplings and spare ribs!

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    10 years ago

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    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    3.5 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    I went to Spring Shanghai Pan-Fried Buns during my quick trip to Boston. I ordered the Pan Fried…read morebuns and the meatball. The buns were very fresh and served hot. I appreciated the vinegar and chili on the table to add to the buns. The buns had a chewy and crispy wrapper and the filling was seasoned well. The meatball was tender and the liquid it was braised in was flavorful.

    Photos
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Inside
    Inside
    Shanghai Classic Pan Fried Buns (4 pcs)

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    Shanghai Classic Pan Fried Buns (4 pcs)
    Cubist Circle

    Cubist Circle

    4.3
    (26 reviews)
    4.8 mi

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    Photos
    Cubist Circle
    Chongqing noodles (重庆小面)
    Chongqing noodles (重庆小面)
    Mellow lunching

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    Mellow lunching
    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    4.8 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Chong Qing Chicken. Extremely spicy and delicious.
    Chong Qing Chicken. Extremely spicy and delicious.
    Cocktails

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    Cocktails

    Hong Kong Harbor - chinese - Updated August 2026

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