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    Hood Famous

    4.4 (583 reviews)
    Open • 8:00 am - 4:00 pm

    Order Hood Famous Takeout or Delivery

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    Business Info

    HOOD FAMOUS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Hood Famous

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    Storefront
    Lloyd C.

    We were walking around Chinatown looking for a coffee place and this place peaked my wife's interest - a coffee house with Filipino inspired drinks. A quiet and relaxing cafe with a lot of room and several tables and furniture to relax on. A nice little book area and other merchandise to shop and browse. The display case has some of their baked goods & desserts. Our barista was friendly, patient, and helpful. It was a warm afternoon, so I went with the Iced Calamansi Sweet Tea. It was refreshing and sweetly tart. Support your local business.

    Kristin C.

    This place is really cool inside, love the vibe. Great location right next to the light rail station. Lots of different seating options. Everything in the pastry case always looks amazing.

    Pandan latte
    Diana S.

    I only have 1 day to be in Seattle and was looking for a coffee shop near me to get some work done and found this place! It's super cute! They were out of matcha which was unfortunate but the latte was still very good! Plenty of seating and everything was fresh and fast!

    Aileen F.

    While I didn't buy my cheesecakes directly from them (I got them from a shop in Chinatown), I was disappointed that the cheesecakes were below average at best considering the cost. Mango calamansi was more tart than expected, while the one barely had any ube flavor. Overall, maybe a 2 to 2.5 but rounded up to 3.

    Ube Cookie and Pandan Cookie
    Kait D.

    My boyfriend and I were so excited to try this new cafe for our weekly breakfast date and we were totally obsessed with their bold unique flavours! I've never tried pandan before so I decided to get their pandan latte with oat milk and a pandoodle cookie. My boyfriend got an Ube cookie so we could try both flavours. The cookies were honestly a little too dense for me and I wished they had more flavour in them. The ube cookie was my favourite because it was the sweeter out of the two, I wish the pandoodle tasted more like pandan. My latte was so pretty, but the first sip tasted disgustingly sweet so after some stirring I tried it again and while I thought the the nutty flavour of the pandan was interesting, it ended up being a little too syrupy for my taste. The atmosphere in here is so cute though and we'll definitely have to come back to try more of their pastries! But this is definitely an afternoon work and vibe cafe spot and not a breakfast cafe spot!.

    Arroz Caldo special was worth the wait! Full of flavor!
    Cynthia T.

    Love Hood Famous for their ube and other cheesecakes and finally made it to their storefront in the International District before the Seahawks victory parade. The line was out the door waiting for their arroz caldo special. It was worth the wait. Inside had lots of room and a cozy seating area. We were tempted by the other food and drinks. We ended up ordering their longanisa quiche, mechado pastry, a bag of Ube cookies and a manila fog drink along with the arroz caldo. We left with happy tummies and sustenance to brave the millions of fans cheering on the Seahawks! Will definitely be back to try more stuff!

    Anna G.

    Such a cute little shop in Chinatown ID.. so cozy and cute inside with their big table to do some work or lounge on the comfortable sitting area!! I ordered the Iced pandan Latte and that was a very strong coffee/oandan.. had to sweeten it up a little bit and then it was perfect!!

    Iced ube latte
    Tiffany S.

    The iced ube latte was great, very sweet and delicious. The ube tarts were amazing and not too sweet. Even when refrigerated for more than 2 days, they still tasted good. I want to come back for the Ube tarts and to try their other desserts. The workers are very friendly!

    Pandan latte, pandan cheesecake
    Mai D.

    When you walk in to Hood Famous, there is an immediate sense of community - friends are gathered laughing, some are studying, others are savoring each bite of cheesecake. People seem glad to be there, and for good reason! The meticulously crafted drinks and treats, featuring classic southeast asian flavorings like pandan and ube, are just chefs kiss. As an absolute fiend for pandan, I loved the strong yet balanced pandan latte. The flavor shined through amazingly in the pandan cheesecake, too. The cafe is in Chinatown, conveniently located near the metro and other cute places to check out as a tourist. When I visited, I had just came from a flight but it wasn't too bad to get to. Overall, huuuge fan of Hood Famous. Definitely looking forward to coming back next time I'm in Seattle!

    modern vibe with tiny cars(?) on ceiling
    Stephanie C.

    I always tell friends visiting Seattle that they should swing by Hood Famous, and while that still holds true, I as a local have stopped coming here. The price of food and drink is expensive for the small portions you get, and you can get the same quality pandan and ube drinks at a dozen other places that serve phin coffee for less. You can also just get the baked goods at Uwajimaya. What I really don't like about coming here are the judgmental stares from patrons and staff if you stay for more than 15-20 mins. Then my gut feeling was confirmed when I noticed the new sign - WiFi is not available on weekends. You're not allowed to even sit at the window booth on weekends because they need it as a waiting area. I get it, it can get crowded on weekends, but most people know to leave asap to make space. I have been there on weekends when it's only me and one other table, but 10 minutes in I already feel unwelcomed. Even if I come in on a quiet weekday and stare at the pillar, I feel like I overstayed my welcome. There really is no reason to be a frequent patron.

    Iced Ube Latte
    Jen S.

    Came here as recommended by a Seattleite who is obsessed with their ube latte. Recommendation was definitely on point. I definitely enjoyed the Iced Ube Latte (sweet and not too milky) and also love their ube tarts.  Also this place can be a great area to find a souvenir. They sell totes, pins, cook books, etc.  Don't leave without trying their ube tarts!

    Slowly checking off my "to try" list in Seattle
    Mya C.

    Checking off the things saved on my collections list and this place fell somewhere in the middle of my "was it worth the drive" scale. The cafe was adorable, a lot of seating. The workers were nice enough. The Ube cheesecake I ordered was great! A tier under my favorite Ube cheesecake but delicious nonetheless. My only annoyance with this spot was the availability of some of their hot items. I came looking for some of the items I'd seen on other Yelp reviews to sit down and have breakfast but they were no where in sight when I arrived. It must've been specials they had at the time. I do wish that was indicated. I also wish their hot items menu was bigger. I believe there was only one thing available so I grabbed my cheesecake and had breakfast elsewhere.

    Blueberry corn muffins
    Sarah J.

    As someone who hasn't had Filipino foods or desserts much, the baked goods here were pretty good! I got pandoodle cookies, bibingka cornbread muffin, and Biko. It definitely tasted freshly baked. The cafe seems pretty big with tables to work. When I arrived, the self-order kiosk wasn't working which was annoying but I ordered with a staff member which was fine.

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    Amazing spot to visit. Delicious treats and refreshingly caffeinated drinks. Would definitely stop in when in town.

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    Page 5 of 15

    Hood Famous Reviews in Other Languages

    Ask the Community - Hood Famous

    Is this a good space to work?

    They have free wifi, so perhaps during the day on weekdays when they are the least busy. However, during the times I've visited, lots of people come in to get drinks and stay to chat, so not the quietest environment.

    Is there a working phone #?

    Yes! It's +1 (206) 261-2066.

    Are any food items gluten-free?

    I think it's best if you contact them directly

    How is parking here?

    street parking--usually able to find some in walking distance!

    Do they have a loyalty program here?

    Yes. Put your email after your purchase

    Will you ship out of state to Arizona?

    they ship the cookies and select merchandise from there website

    If I'm planning to buy the 4 mini cheesecakes and I plan on trying ube and matcha for sure, what should my other two mini cheesecakes be?

    The mango is a classic! I also recommend one of the seasonal flavors (since they switch out pretty often)

    Any plans for vegan options?

    not that I know of food wise you may have to ask them directly. They do have Hemp, Almond and Soy milk for alternative milks so you would be able to get a vegan latte at least.

    Do they carry the mini Ube tarts at this location?

    I don't think so I haven't seen them there yet, and I'm there at least once a week.

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    Musang Seattle - Musang Fried Chickenjoy

    Musang Seattle

    4.4(676 reviews)
    1.4 mi•Beacon Hill
    •$$$

    Yelp reviews led us to Musang and it didn't disappoint…read more Our server was excellent. We're still fairly new to Filipino cuisine and she did an excellent job talking us through the menu and the various options. We started with three appetizers, the lumpiang, kinilaw, and canton noodles. The kinilaw was incredible, bright and fresh with an appropriate bit of kick from the pickled fresnos, Highly recommended (but not my photo, it didn't turn out). For entrees we had the adobo ribs and the beef kare kare. Both dishes were good, but the ribs stole the show. Fall-off- the-bone moist with an incredible tangy yet sweet tomato glaze. Treat yourself to these ribs! The restaurant is small and casual, for us an ideal setting for a wonderful meal.

    This review is from a Filipino's perspective and my non Filipino spouse. Musang was upscale in…read moreprice compared to the average Filipino restaurant, unfortunately the level of service wasn't commensurate to the upscale price point. Our server was attentive when taking our order but rarely came to our table when the dishes were brought to our table. We had to remind our server about our 2nd drink order after waiting for 20 minutes. After our last entree was served, our many entrees plates were not cleared for another 20 minutes even though it was clear we were done eating. Our server never came to our table to check up on us. We had to ask another server for our bill. The final bill for me and my spouse came out to $263.79 and included 4 cocktails. This was not a special occasion dinner. We both want to support Filipino restaurants to become more main stream, however, they need to earn repeat customers. Some of the upscale Filipino restaurants we have dined at includes Kasama (Michelin Star) in Chicago and Abacá in San Francisco had very good service. We started with siyokoy cocktails which were tasty and had a tangy flavor I was craving for in an aperitif. Our entrees consisted of tinapa tonnato, ensaladang pinakbet, adobo ribs, kare kare and shared and order of the bibingka for dessert. We both enjoyed the tinapa tonnato and I especially liked the addition of mint because it brightened the slight funkiness of the tomato salad. The ensaladang pinakbet was not a "traditional" version of the dish and was served cold like a salad and without rice. The veggies were cooked perfectly. The pickled bitter melon was a nice addition although I thought the bitter melon was a bit too vinegary but my spouse liked the level of vinegar. Overall, we both enjoyed this version of pinakbet. The adobo ribs were meh and one note in flavor but was very tender. It lacked acidity which is a typical flavor profile for Filipino adobo. I was getting a slight bitter aftertaste, not sure where it was coming from, perhaps from too much char on the ribs because of the grilling. The ribs are covered in a thick glaze so I couldn't see the naked ribs. We both would have liked wedges of lime to squeeze on the ribs to give it a little hit of acidity. A little Maldon salt would have helped too. The first couple of bites of the kare kare were tasty but started to taste monotonous. We both agreed it needed a bit more salt or bagoong on the side for each diner to add the level to their own taste specifications. The beef cheeks portion was large and was very tender, unctuous, and delicious. The bibingka was served warm and very buttery. We enjoyed the crispy edges. I guess the O.G. designation meant it was the original recipe. It tasted like the recipe I grew up eating. Nothing inventive.

    Photos
    Musang Seattle - Inside,  welcome to the "house".

    Inside, welcome to the "house".

    Musang Seattle - Short rib Kare Kare

    Short rib Kare Kare

    Musang Seattle - Fried chicken joy IG: @thephotographerfoodie

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    Fried chicken joy IG: @thephotographerfoodie

    CheBogz - Passion Guava Green Tea - IG: @nelson_eats

    CheBogz

    4.5(164 reviews)
    1.5 mi•Beacon Hill
    •$$

    Went for brunch right when they opened at 11:00 am on a Sunday. It wasn't busy, but about 15…read moreminutes later, more people arrived. Perfect timing if you want to beat the rush and take a look around before it fills up. The restaurant is located in Beacon Hill, right next to the Beacon Hill light rail station, which is super convenient if you're coming from downtown or the airport. No dedicated parking lot, so you're looking at street parking. The setup is counter service. You order and pay up front, then find a seat, and they bring the food out to you. It's a nice hybrid of quick-service convenience with the personal touch of table delivery. Just remember to bus your own table when you're done. They've also got a station set up for washing your hands and mixing your own dipping sauce, which I thought was a really thoughtful touch (if you grew up with Filipino food, you know). I went heavy on the sinamak (spiced vinegar). Seating is flexible. Counter seats if you're solo or just grabbing something quick, and regular tables that can accommodate four or more if you've got a bigger group. We ordered the bangus-silog, island combo, and cassava cake. Bangus-silog:Came with garlic rice, two eggs, and milkfish, and it hit exactly the way silog should. Yolks were slightly runny, rice had that good garlicky flavor, and the bangus was perfectly fried with head and tail. Island combo: Came with two lumpia, two inihaw ribs, pancit, white rice, two longanisa, and two butterfly shrimp. Great way to sample a bunch of things in one go if you can't decide. The lumpia was crispy and had a good amount of filling. The ribs were tender and had a nice char. The pancit had good noodle texture, and the longanisa had that slightly sweet, garlicky flavor you want. Nothing special about the butterfly shrimp. Also don't skip the baked goods section near the register. It's definitely worth a look on your way out. We tried a slice of cassava cake for dessert. Dense and not overly sweet. Good way to end the meal. Staff at the register were friendly and patient the whole time. They answered any questions about the menu. Overall, a solid and casual spot for Filipino comfort food. Will definitely be back. Kain tayo!

    Tried this spot on a whim and found it a bit underwhelming. I got the signature sizzling sisig, and…read morewhile visually enticing, found it to be a bit of a salt bomb without much else to the flavor profile. The meat could have been more tender as well. The saving grace was the green sauce from the self-serve bar, which was excellent! I enjoyed the calamansi drink as well, though as another reviewer noted, the sugar-sensitive should steer clear. The service was very nice as well and the location is tough to beat right next to the light rail.

    Photos
    CheBogz - Hand washing, water, and condiment station.

    Hand washing, water, and condiment station.

    CheBogz - Strawberry Milk Cake - IG: @nelson_eats

    Strawberry Milk Cake - IG: @nelson_eats

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    Salu-Salo Filipino Kitchen - Lunch Plate w/ Chicken Adobo, Pancit, White Rice and Lumpiang Hubad Veggies

    Salu-Salo Filipino Kitchen

    4.8(4 reviews)
    3.8 mi•Fremont
    •$

    My office building uses Lish catering to provide pop-ups in the lobby every weekday of different…read moreeateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday, so when I heard that later in the week there would be Salu-Salo Filipino Kitchen, bringing Filipino food, I most definitely made lunch plans. I was coming in from a meeting in Fremont, so didn't go to the pop-up/Salu-Salo Filipino Kitchen as soon as it started service (around 11am). With that said, I nearly missed out on the chicken adobo! I took the last of the chicken adobo an hour and a half after the lunch service started, so was counting my blessings! I ordered the lunch plate, which came with chicken adobo, pancit, rice and pickled veggies. My lunch plate was solid. Chicken adobo was tender and really, really liked how vinegar-y the flavor was, which, any Filipino would tell you that all food tastes better with vinegar! Pancit wasn't bad, but not the best. Some of the noodles were on the dry side, but I did like the cabbage and green onion throughout. Pickled veggies were a nice addition, adding more sour flavor to the overall entree. For someone who hardly ever has Filipino food and desperately misses mom's cooking, I was just happy to have Salu-Salo bring some adobo to the area. I would definitely recommend checking out Salu-Salo if you ever see their stand around. They don't update their social media channels, unfortunately, so is a little difficult to find where their stand will be. And when I asked if they participate in any markets, they do not. But the owners did mention that they visit downtown Seattle often at other office buildings around. Therefore, I have a feeling I'll be seeing them soon and getting my Filipino cuisine on. (Plus, bonus points for the owner being from the Bicol region of the Philippines, which is where my mom's side is from. Love that!)

    Salu-Salo put Fillipino food on the map for me, and thank god for that…read more I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking delicious! Salu-Salo offers a wide variety of dishes with unique flavor profiles. With some of the dishes, I can't compare them to anything I have ever tried before. For example, my favorite dish on the menu is the Laing Express, which is made with coconut milk, taro leaves, topped with a delicious crispy piece of pork belly. With a topping of pork belly, how could anything go wrong? This dish has an amazing earthy flavor, with a bit of a kick to it. My mouth is watering just thinking about it. How often to you get to eat purple desserts? Ube cake gets its color from purple yams! Salu-Salo's ube coconut topped ube cheesecake balls are not just adorable, they are addicting. Not overwhelmingly sweet, and perfect for sharing, these are a treat. For those with dietary restrictions, Salu-Salo is a great option because there are plenty choices. As someone who is gluten free, all of the main dishes are fair game. This is often very rare when dining out for me!! Here's to Salu-Salo for exposing Seattleites to what Filipino food is all about. Rosario's cuisine feels like a healthy take on comfort food. Each dish bursting with flavor, yet still accessible to all ages. The idea behind comfort food is all about the thought that goes into the prep. After tasting Salu-Salo's food, I promise you can tell a lot of care goes into the preparation of each dish. I am looking forward to this becoming a Seattle institution, and hope it inspires more Filipino cuisine to start popping up in the PNW.

    Photos
    Salu-Salo Filipino Kitchen - Lish Catering Menu

    Lish Catering Menu

    Salu-Salo Filipino Kitchen - Lish Pop Up Menu

    Lish Pop Up Menu

    Salu-Salo Filipino Kitchen - Pork Sisig

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    Pork Sisig

    Pinoyshki Bakery & Cafe - Bakery Cafe with beer and wine as well.

    Pinoyshki Bakery & Cafe

    4.3(517 reviews)
    1.2 mi•Capitol Hill
    •$
    Vegan friendly
    Locally owned & operated

    A friend recommended this place to us and since we were in the neighborhood we stopped by to grab a…read morefew pastries. The service was quick and friendly. And the cafe was pretty cute. Great for hanging out or for working. We ordered a sisig piroshki which was really good and flavorful. I love the twist to a class piroshki. We also ordered guava cream cheese and a strawberry jalapeno cream cheese danish. My son wanted the chocolate chip roll and it was loaded with chocolate. The highlight of our visit was the leche flan. It came out just as we were leaving and I had to get one. It's a pastry topped with flan and salted egg and it was perfect. It was warm and flaky and the flavors were just so delicious. If you're lucky enough to be around when the leche flan is in the case, I highly recommend trying it. I'm still dreaming about it

    I really liked: Salmon…read more The salmon piroshky is really good and surprisingly filling. The salmon has decent flavor, and the bread on the outside is soft and tasty. I really enjoyed it and would definitely get it again. #goodeats My biggest issue is the price, especially from the food trucks. At around $10 per item, it feels a little expensive for what you're getting. It's tasty, but I'd probably want more food for the price. There's also a newer spot by the Summit building, which is a much more convenient location compared to going all the way down to the pier. Definitely worth stopping by if you're already in the area. Service was quick and curt.

    Photos
    Pinoyshki Bakery & Cafe
    Pinoyshki Bakery & Cafe - Chicken adobo, pork Bicol, orange dessert

    Chicken adobo, pork Bicol, orange dessert

    Pinoyshki Bakery & Cafe - Piroshki with Garlic Beef Asado.  The most popular piroshki and they only make them here.

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    Piroshki with Garlic Beef Asado. The most popular piroshki and they only make them here.

    Fil Cuisine - Crispy pork (hock) chopped

    Fil Cuisine

    3.5(195 reviews)
    16.4 mi
    •$$

    I was so excited to try this place after having had the BEST crispy pork belly kare-kare I've ever…read moretasted. I grew up eating Filipino food, and kare-kare was actually a dish I never really cared for. But I recently had it at a party that was catered from here on a Saturday, and I honestly couldn't stop thinking about it afterward. The following week, I was raving about it to my sister-in-law (our partners are Filipino), and since we were in the area, we decided to stop by. We walked in right at 11 when they opened. Unfortunately, the service was disappointing from the start. We weren't greeted very warmly by the older woman taking orders. Maybe she was having an off day, or maybe we happened to walk in right as they opened, but as my SIL was ordering, she seemed visibly annoyed with us. What really stood out, though, was when two older Filipino women came in shortly after. Her demeanor completely changed, and she became much warmer and more hospitable toward them. I don't want to assume someone's intentions, but as someone who isn't Filipino, it honestly made us feel very unwelcome and discriminated against. It was especially disappointing because we genuinely love Filipino food and regularly eat dishes like papaitan and tortang talong with our Filipino family. We weren't just randomly ordering unfamiliar food, these are dishes we know and love. And my whole life I've never experienced any negative interactions with any Filipino, ever. They're some of the nicest people you'll ever meet. We ended up getting our food to go. The tortang talong was pretty greasy and the tapsilog was decent. And I have to give credit where credit is due: the crispy kare-kare is still the best I've ever had. That alone is what would bring me back for the food. Unfortunately, the service is what keeps me from rating this place higher. Based on my experience, I'd recommend this as more of a takeout spot only. Hopefully whoever takes your order is having a better day than ours did.

    Ohh emmm geee delicious!!!…read more The lumpia alone will bring me back!!! Must try!! Also the sizzling sisig stole the show! The pancit and fried rice were also good!! The service was okay -- minimal attention -- had to ask for refills multiple times. Portions seem slightly small for the price but I will come back if in the area.

    Photos
    Fil Cuisine
    Fil Cuisine - Crispy pork (hock) chopped order.  It comes with a large bowl of rice.  Enough for 2-3 people.

    Crispy pork (hock) chopped order. It comes with a large bowl of rice. Enough for 2-3 people.

    Fil Cuisine - Mixed pancit

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    Mixed pancit

    Hood Famous - cafes - Updated September 2026

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