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    Hot As Pho

    3.8 (235 reviews)
    Closed Closed
    Updated 3 weeks ago

    Order Hot As Pho Takeout or Delivery

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    HOT AS PHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - Hot As Pho

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    Maria L.

    The pho was good and 5 stars for the amazing drink that went above my expectations especially for not being a boba store. The coconut juice with coconut pieces and matcha cloud was so good i downed most of it by the time my pho came. Love the arch windows as well. The bathroom could be slightly better but same quality as other comparable restaurants. I def would come back to check out the other drinks. They also sell tea in a pot.

    Hairy tendon. Nice.
    Leyla N.

    Had the #18 combination pho. The tendon was FULL of hairs. I have eaten a lot of pho and tendon over the years, including at this place multiple times, and I've never seen even a single piece with hair in it. When I told the server about it, he started arguing with me and said it was normal and I can't expect them to remove it completely. He pulled up Google on his phone to show me that it's normal, and even the result he showed me said that *hairs should be removed during preparation*! When I pointed that out, he just argued further and asked what do I even want from him. It was like pulling teeth to get him to even apologize and get it removed from the bill. To be clear: I had to ask for both an apology and the removal from the bill. Then he came by with some raw tendon to show me what that looks like, one piece of which had a hair on it. He compared it to pork belly and said that pork belly also has hair on it, which is normal. When I said that I've never had pork belly with hair on it, he said I just haven't had enough food experience. The gaslighting and doubling down is crazy. Used to like this place and come a lot and tip big, even though the pho itself was just okay. Thanks to this one guy's garbage service, I will never return. Take your money elsewhere to get pho that's not full of hair and service that isn't disrespectful. Update: he kept coming back to argue with me. When I respectfully said I wasn't interested in arguing over the issue any further, this regrettably only escalated his anger and he started yelling at me in front of many other customers that my behavior was why small businesses struggle. I told him I used to like supporting this place. I then repeated that I wasn't interested in fighting him and just wanted to pay and leave, and he retaliated by going back on his agreement to take the charge off my bill. Incredible. Thankfully the female server working the register finally agreed to remove it for me anyway after I pushed for it to be removed from my bill as per the original agreement. Small businesses don't fail because of customers like me who enjoy supporting small businesses and tip generously when they go. They fail (in part) because of unhinged behavior like this from the business owners. I would have considered continuing to support this place even with the hair-filled tendon (I would just order something else) if not for his conduct, and I'm upset and saddened that he made that no longer possible.

    32. Banh Mi Nem Nuong (Grilled Pork Sausage) 7. Pho Eye-Round Steak* & Brisket Large Size
    Amber W.

    Quick and friendly service, good food, comfortable/not crowded. We very much enjoyed our lunch!

    21. Pho Chay
    Skye P.

    Cute lil hole in the wall spot right downtown. The veggie pho broth was SO FLAVORFUL, could actually taste the anise and other spices and herbs and it was 10/10 on a cold rainy day. The dessert special (forgot the name) was a fried banana with coconut of sorts, it was warm and creamy and delicious. Not overly fried, just right. Sweet service too! Def would return

    Brisket Pho

    Amazing food, great service! Best place to eat when it's cold outside. Nice and warm inside

    Vermicelli and grilled pork
    Lisa T.

    This small business is family owned. The grilled pork was a bit tough, but other than that vermicelli is what you would want on a hot day. Service was quick and they were diligent with refilling water.

    Interior ambiance
    Gregory G.

    We were in the Downtown Seattle area and saw the name of this restaurant and decided to stop by this place for lunch. We were seated once we stepped inside. The dining area was decorated with Vietnamese decorations and even had a tv playing Vietnamese music videos. I ordered their Pho with meat, tripe and tendon. The food came pretty quickly. Right about the same time as when I came back from washing my hands. The broth was light and the meat was soft and tender. The pho did have some decent pieces of tripe and tendon. The staff was friendly and looked like it was family owned. I would come back here if I'm ever back in the Seattle area.

    Delicious banana with sticky rice!
    Alden C.

    I really, really liked Hot As Pho. The set up is a bit different as you have to call their number posted in the door in order to let you in. I think it's a preventative measure so no unsavory characters try to come in and then they can't get them to leave. If you do call they answer the door right away. I came here super hungry and got a good Vermicelli Bowl with Pork but was still hungry so I got a Pork Banh Mi Sandwich and it was fantastic! It literally melted in my mouth and was so very flavorful. Between the bowl and the sandwich two different transactions were done as you pretty much have to pay after placing an order and I wasn't sure if I was going to eat more so that is arranged a bit differently too. When I ordered my sandwich I also got their dessert too which was very good as well. Really good sticky rice and banana. Despite some things being atypical here the food is really good and service is very efficient!

    the front of a restaurant
    John G.

    We had lunch here and ordered the large pho tai chin nam (#12) and the banh mi ga nuong which is a grilled chicken sandwich. We liked the food, especially the pho. The prices are good for the area and considering the recent inflation hikes everywhere, the portions are not super big though. Service was fast. The only thing to be aware is that you're asked to pay shortly after you order your food and there is a credit card charge if you choose to use one.

    Grilled pork vermicelli bowl
    Scott W.

    Excellent! Exactly what I hope when I visit a Vietnamese restaurant. Great egg rolls!

    24. Thit Nuong

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    5 years ago

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    2 years ago

    Love the pho here, decently priced and quick service. One of my favorite sports for sure!

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    4 years ago

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    3 years ago

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    3 years ago

    Pho is really good & fast service. I recommend this place if you are in the downtown Seattle area

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    3 years ago

    Had the worst experience here yesterday. I found a roach in my food!! When I brought it up to the owner she offered me a dollar discount.

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    3 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Quick and delicious. Don't let the outdated decor scare you away; this place has great food, especially the pho and spring rolls!

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    6 years ago

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    Page 2 of 6

    Hot As Pho Reviews in Other Languages

    Ask the Community - Hot As Pho

    Is your business temporarily or permanently closed?

    We are back to biz after vacation

    Are they still in operation? I've come here on the past two Wednesdays, and they've been closed both times

    Hi there, We are still in business. We close on Wednesdays now. Sorry about the inconvenience! See… Read more

    Do you offer delivery?

    We are closing today due to snow. Sorry about the inconvenience!

    This is the 3rd straight time I came here and every time it was closed! Are they still in business?

    They're closed on Monday

    Do they have a vegan broth and tofu?

    Yes they do!

    Is this an authentic hole in the wall type of place or is it a hipster pho shop with dim lighting and a cool name?

    nope...pretty authentic.

    Don’t See Your Question? Ask Away!

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    Reckless Noodle House

    4.4
    (548 reviews)
    1.9 mi
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
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    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    4.3 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

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    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.3
    (295 reviews)
    2.2 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I've been to Azuki at least five times from September 2025 to now and genuinely like this place…read more Udon is my favorite noodle and I love handmade ones with irregular thickness. Writing this sucks and also I feel like I'm giving a completely honest and fair review of last night (Friday, June 19, 2026) from 7 to 8:30pm ish. Two hairs - one in my kaisen champon, one in my partner's niku udon. A dead bug in the niku udon. A staff member walking the floor actively bleeding from his nose with a napkin stuffed into it. Any one of these on its own would have been a rough night. All three in the same meal is something else ‍ The kitchen is small and open so you can see and hear everything, which meant we also got a front row seat to the chef yelling at his staff multiple times throughout the evening. The team was clearly working hard and seemed genuinely understaffed, but the kitchen felt like it was coming apart at the seams. We were in line to order for about five minutes, during that time we heard the employee at the register say to the man in front of us that there is no more summer special cold udon flight. Bummer, but totally understand. The menus are acrylic boards at the ordering counter, there were two for the two specials and they were left up when we went to order. The employee told me that unfortunately they have run out of the other special (not the flight). She turned around to do something else for a bit, came back, so I ordered the flight and she said they don't have that either. LOL okay!! No worries! I asked if any of the udon can be made cold? She asked the head chef. He yells back that he has no time for this. Like a good one minute lecture, yelling at the staff. So sorry I made him yell at this poor girl I ordered kaisen champon and my partner ordered the niku udon. We waited for a good 30 mins for our food. Fine we like each other enough to spend time with each other and can clearly see it is chaos in the kitchen. We get our food. We didn't get utensils with our food, and were told "I'll grab utensils for you, sorry about that" So we just sat there waiting for utensils. Food is good but there are hairs and a bug ‍ During our time waiting the water wasn't ever filled (it's self serve) so after our food came I asked for water three times, kept getting "I'll refill it". The chawanmushi showed up 20+ minutes after our food, basically as we were finishing. And they don't have to-go containers, which fine, but worth knowing. I've given this place real chances. Last night felt like a hygiene issue, an understaffed kitchen, and a service breakdown all stacked on top of each other. Usually we go during lunch so maybe that's my recommendation moving forward - I'm giving this place a rest from the rotation for now.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    1.1 mi
    $$

    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

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    Inside the restaurant at 7PM
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    Pork Gyoza Platter
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    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    1.0 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Hot As Pho - vietnamese - Updated July 2026

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