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    House of Curry

    4.6 (36 reviews)
    Open 10:30 am - 2:30 pm, 4:30 PM - 9:00 PM

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    Francis P.

    Lunch for two on a weekday - Much better than expected! Much!!! Food We overordered to ensure a variety of dishes were sampled, and also to enjoy leftovers for meals at home afterwards. In general-all were excellent. Unlike competitors, the depth of flavor was a signature characteristic of all dishes. Butter chicken. lambchops, chicken lollypops, dumplings, honey shrimp, lentils, and rice - each was special in its own unique way. Everything was served HOT which was appreciated. In fact, we enjoyed a minute of meditation while the sizzling aromatic lamb dish magically transported our minds to calm and inner peace. Ahhhhhh! See photos for details - worth hundreds of words. Service Excellent food is sufficient reason to return, yet the service was also top-notch. Servers who act like owners are rare and greatly appreciated. Maybe they were owners. We were impressed with service by well-groomed and neatly dressed individuals, who reminded us of the good old days when dining out was a special event. Water glass was kept full, dishes came out of the kitchen promptly and presented to us with care, if not a bit of flourish. Servers seemed to delight in our enthusiasm for each presentation. Cleanup and takeaway boxes presented professionally. I'd prefer to dine in these circumstances over takeout. Wow! Ambiance Clean, new, neat, modern, well lighted, accessible, easy parking in front, quiet enough to have a conversation, booths with cushioned seats, clean and well supplied restrooms. I found the ambiance somewhat neutral which presented no distractions from the key feature - excellent food and service. With a very generous tip, out bill totaled $100.00. We enjoyed four more regular meals from leftovers! No regrets at all. We tried this place because of its convenient location to shopping; however, it is a legitimate destination for us and definitely worth the trip. We'll return soon. I hope the restaurant enjoys a successful long run. It's obvious the owners put a lot of thought and effort into making the place special. They deserve good fortune.

    Menu
    Kathryn J.

    Got some great takeout from here! I feel like other local Indian takeouts have been declining in quality so it's great to see a new option. The ordering process was quick and easy. When I got to the restaurant everything was ready to go and there were no issues with my order. We got samosas, naan, butter chicken, paneer makhani, and chicken korma. The samosas were large and delicious, and the naan was perfect. The paneer was cut into small pieces and not super flavorful, but the portion was generous. The chicken in both the butter chicken and the chicken korma was delicious- large fresh pieces cooked to perfection. The sauces were rich, complex, and flavorful. My favorite ended up being the korma sauce. Nothing was too spicy- even the medium sauces seemed mild to me. Ready to come back and try some more!

    Jennifer F.

    Damascus is limited when it comes to eating out, so when House of Curry opened up I was super excited to check them out. I was leaning more towards carry out, but hubs suggested we dine in and get the full experience. It was a good move because the food was fresh and delicious! We walked in around 6pm and picked a table. We were immediately greeted and given water and menus. Hubs ordered a tajmahal beer, which we shared since its was 20oz. It was light, crisp, and refreshing. The waitress was very kind and informative with the food options. She suggested the tandoori kabobs so that we could try most of the meat options. My husband ordered that, which came with a side of basmati rice and lentils. I went for the butter chicken which camr with rice, and we obviously had to order naan. The inside is new and kept clean. Its very simple, but comfortable. When the food came out, it smelled amazing. The butter chicken was flavorful and had a sweet taste. I tried my husbands chicken as well, which was the tiki and tandoori chicken and they were good as well. I should've asked for their hot sauce, because I tend to enjoy a bit of spice. The naan came out and it was so soft and fresh.it was perfect to dip in my butter chicken. As we were eating, more people walked in, which I was happy to see. Its good to see businesses thrive in Damascus. Overall, great food and we will be coming back more often, even for carry out, to try more items on the menu.

    Mango Lassi
    Richard H.

    Quite possibly best Indian restaurant I've ever eaten at. We got butter chicken, mango lassi, garlic naan, and kabob platter. Latter was the star, and they serve it sizzling like fajita. Service and ambiance are good as well.

    Woody eggplant tops included in the dish, burnt eggplant, and a mouthful of whole hot pepper.
    Joy B.

    First & possible last time. 1) Butter Chicken: Ridiculously Sweet - it could be dessert. Too much cream. 2) Aloo Baingan: Too spicy, and I like some spice. Dish was undersalted and had too many woody eggplant stem tops as well as whole hot chilies in it. Very unpleasant to bite into. 3) Palak Paneer: It's supposed to have a smooth, flavorful sauce. What I received was dry clumpy spinach with tiny little 1/2" square pieces of Paneer. Shameful. Also, too much spice. I have no idea why. It's supposed to be children's favorite and not to be spicy at all! 4) Rice: Not fragrant, under salted, and tasted bland. 5) Prices are too high especially for this area. Should be the same prices as Chinese. I was so disappointed. I really wanted to like this place and try a new Indian Restaurant. Maybe I'll try them again in a year or two if I hear better ratings.

    Garlic and Cheese Naan, Chili Chicken, Ghost Pepper Lamb Curry, Butter Chicken and Chana Masala (curried chick peas)

    I saw this restaurant reviewed online and added it to my list of places to eat. The restaurant isn't large but it's comfortable and clean. The staff were friendly and very helpful. We ordered the Butter Chicken, Chili Chicken, Ghost Pepper Lamb Curry, Chana Masala as well as Garlic and Cheese Naan. We were able to pick the spice level and chose hot for everything. The food here was amazing. Everything came to the table steaming smelling wonderful and tasted fresh and amazing. I personally am not a lamb eater but felt like i might need a straw to drink up the ghost pepper curry sauce that was on the lamb. We will be going back very soon!

    Shrimp fried rice, butter chicken,  Goat vindaloo , cheese naan

    This was our second time dining ay this resturant and the food is delicious. One of the best indian resturants that I have eaten again. The food, service was amazing.

    Butter Chicken

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    10 months ago

    Very good food and nice service in the restaurant. Menu was pricey but the food was good.

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    8 months ago

    food was amazing service is slow but worth the wait for sure ambiance is fine well def go back anytime

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    1 year ago

    Delicious food and friendly staff. Most of all, I love that they provide more variety in Damascus.

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    Tried their samosas! They are to die for! I will definitely be trying many more of their dishes. What a wonderful addition to Damascus!

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    Came back for a second time at this location after trying their other location just north of Olney…read more We like this place. Newer, cleaner, and I like the layout of the buffet. We both agree that in terms of Indian buffet in the Maryland area, this one is the best that we have tried. I especially love their detail on which dishes are vegetarian, gluten free, or vegan. As someone who was vegetarian for more than a decade, I like it when restaurants take the effort. We definitely will keep coming back. It is a bit far from us and requires us to drive up a bit further, but we find it to be worth it. The staff here are attentive and fast and they go around like clockwork. I do not feel pressured at all to rush and I just like coming here to relax, stuff my face, and walk around.

    Easter Sunday lunch buffet was $30/person but you can alternatively order from the regular menu…read more We were greeted and seated right away. The hara bhara appetizer was a large portion and came with chana masala. The malai kofta was fresh, tasty, hot, and a good portion for the price. The paneer makhani was also a great dish with a delicious creamy sauce and also hot and fresh. Each came with a bowl of white basmati rice. We asked for spicy and medium spicy but both were fairly UN-spicy. They told me they don't have chicken tikka masala as white meat, which is how it's supposed to be prepared, and it's only available bone-in. All of their chicken dishes are dark meat, which is not the Indian way, but they're likely catering to non-South Asians who prefer thigh or leg. The service was intermittent, and our main server disappeared and never came back after taking our order. They took some time refilling water glasses or even checking in on our needs so some improvement could be had. Restaurant clientele was about 10% South Asian, 90% not. The ambiance was pleasant. Payment system is via Toast. There is patio dining.

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    Interior
    Interior
    The Mint Room
    Masala Gosht Cucumber Raita Side Order of Chana Malai Naan Moti Mahal Butter Chicken Milagu Curry Dal Makhani, Saag Paneer.

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    Patiala Curry Culture

    Patiala Curry Culture

    3.9
    (47 reviews)
    22.3 mi

    This is a hidden gem! Stopped in and got samosa chaat, garlic naan, chicken korma, chicken vindaloo…read moreand of course, a mango lassi. I kid you not, this is some of the best chicken korma I've ever had. Perfectly spiced with tender chicken. The chicken vindaloo was amazing as well. Nice and spicy! The employees were so friendly and really took pride in the food they serve. I'll definitely be coming back when the craving for Indian food strikes again.

    A couple of things are really wonky…read more First, this place is just a carry out. They have some tables but the lady has her toddler and son who is a bit older. We ordered drinks and food all at once. I ordered tandoori chicken. A whole chicken according to the menu. Apparently they didn't have any and she offered the Tikka version (boneless) I asked if it was the same portion size. She said yes but that was wrong and not even close. My estimate was one good sized chicken breast While we were waiting for our food I had to ask her son for our drinks. During the food prep I heard the microwave door open and close many times. It's like everything is precooked including the rice. The food didn't taste bad but we don't own a microwave and especially don't go out to eat for microwaved food sitting in the dining area (watching YouTube and playing on a tablet (baby shark). The ambiance was well poor ... the place has a knotty pine counter that's left over from when Park's Landing was there. Old tables and chairs .. too many for the space and Christmas decorations in April?

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    Andaz Modern Indian Cuisine

    Andaz Modern Indian Cuisine

    4.3
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    15.1 mi

    What a lovely place! The service was wonderful, and every part of our meal--from the appetizers to…read morethe entrées and dessert--was delicious. We started with both cocktails and mocktails, which were a great way to kick off the meal. For appetizers, we ordered the samosas and the Lasoni Gobi (stir-fried cauliflower). Both were full of flavor and absolutely delicious. For our entrées, we had the Vegetable Biryani and the Chicken Biryani. They were beautifully presented in adorable little pots and tasted just as good as they looked. You also can't go wrong with the garlic naan--it was the perfect addition to the meal. To finish, we shared the tres leches cake, and it was amazing--the perfect sweet ending. Overall, it was a wonderful dining experience, and I would love to return to try even more items on the menu.

    This place is in a residential, New Age-y kind of area, but with an older clientele. It is a fancy…read moreindoor space. Having brought a shoulder bag, I was offered a hook to hang it off my table. They did not offer a separate lunch menu, so I ordered a couple of things and took leftovers. Their special on manchow soup might lead one to wonder if there is such a thing as too many crispy noodles, to which my answer is no. Drowning them in the garlicky soup made for engaging eating, and on a cold day I was glad for a warm soup. This restaurant offers a dish of paneer which is toasted and placed atop of a rich sauce; I've seen versions of this dish at other modern Indian restaurants and while I don't eat a ton of paneer, this one was a winner. They had some vegan options but I could have hoped for more. A paratha was wildly flaky. They asked if I wanted drinks without having shown me a drink menu. I got plenty of food to satisfy myself.

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    Interior
    Interior
    Andaz Modern Indian Cuisine
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    Commonwealth Indian Restaurant

    Commonwealth Indian Restaurant

    4.4
    (304 reviews)
    17.3 mi
    $$

    The restaurant inside is very nice. I would say elegant without being off-putting. We were seated…read morein the back at a nice table for two. White table cloth. When we were seated, the host lit a table candle. We immediately received water and a plate for sharing of crisp papadums with what I think was a mango chutney. The crackers were crisp and flavorful and the chutney was delicious. A great start. We ordered two appetizers to try them: Mulligatawny soup ($8.99) - a very nice portion came in a bowl accompanied with two cups/spoons. We each had at least two small cups of soup from the one portion. Excellent soup. Samosa Chaat - ($10.99) - another very nice sized portion for sharing. And also excellent. A bit spicy and very flavorful. Entrees: Lamb Shank - beautifully prepared. Accompanied by rice. We both were surprised it didn't come with some vegetables on the sauce (like a few carrots), but the lamb itself is very flavorful. Yellow Daal - it's good. I likely wouldn't get it again as it was fine, but not great. Nothing wrong with it, but everything else was so flavorful and distinctive that this just seemed "fine". Chilly Garlic Naan - should have gotten an order of regular naan or garlic naan. This was so spicy that it was unpleasant to eat. My partner and I both like spicy food, but the spiciness interfered with our enjoyment of our entrees. Again, it's not the fault of the item - it's more of a warning that the spiciness is overpowering. I assume other people like this, but I prefer something that complements as opposed to overpowers (to me). Service was excellent throughout the meal. Full from the appetizers, we took most of the entrees home. Probably will discard the naan, unfortunately. Again, maybe you'll like it. I'm really glad we came here and will be back again.

    Met with relatives who live in the area and wanted someplace elegant and w good reviews. Place was…read morevery nicely decorated though chairs by the bar made it difficult to walk down the aisle to the restroom. Server was very attentive. We started w drinks, pappadam, pani puri, had some samosas, and then 4-5 entrees - which included chicken tikka, lamb vindaloo (spicy), malai kofta, chana masala, cucumber raita and several orders of garlic naan. Food was good, not the best Indian food i have had, but good. Would consider trying again when in the area.

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    Chicken Tikka Masala
    Chicken Tikka Masala
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    Interior vibe

    House of Curry - indpak - Updated August 2026

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