Ordered the fried shrimp po boy, fried redfish, 6 fried shrimp basket, bacon wrapped shrimp stuffed…read morejalapeños (think they are called hula poppers) and 2 kids meals (1 was fried shrimp, 1 was chicken tender). Kids meal came in a fun boat for them. Paid around 90$ Food came out very quickly and the nice woman who took my order was very friendly and recommended the jalapeños Everything was delicious!!! The only "complaint" I have is that the larger fries that came with my fried shrimp, lacked a little flavor BUT that isn't something that couldn't be fixed with sauce/salt. Also when you are done eating, you can feed the fish if you have a few quarters to use on the little dispensing machine. *side note* tables outside can get full of bird droppings so be prepared for that.

Our favorite seafood restaurant. This seafood always has…read morefresh fish, shrimp, the service is always very friendly and happy, everyone treats you like family, and they always greet us with a smile. The ambiance is unique, walls covered with pictures of customers on their fishing trips, catching fish, beautiful. I always get the whole red snapper fish with tomato sauce, peppers, olives and grilled zucchini.

We ordered the Cowboy Feast. It came with a 33 oz Wagyu Tomahawk Ribeye, an 8 oz garlic stuffed…read morefilet, a 12 oz New York strip, and mesquite grilled Gulf shrimp. For sides, I chose the mac and cheese, cornbread, tallow fries, and Brussels sprouts. This is the kind of meal you remember for a while. The Wagyu tomahawk ribeye was the star of the table. Tender, flavorful, and packed with that rich beefy taste you'd expect from a steak of that caliber. The garlic stuffed filet was incredibly tender and added another layer of flavor, while the New York strip had a great texture and a perfect mesquite grilled finish. The Gulf shrimp were cooked well and added a nice contrast to all the steak. Smoky, juicy, and full of flavor. The sides were excellent across the board. The mac and cheese was creamy and rich, the cornbread was warm and comforting, the tallow fries were crispy and addictive, and the Brussels sprouts provided a nice balance to the feast. The restaurant itself has a true Texas atmosphere with a rustic upscale feel. Service was attentive, knowledgeable, and made the whole experience feel special. This wasn't just dinner. It felt like a Texas steakhouse experience from start to finish. Definitely one of the most memorable meals I've had in the Dallas area.

While in town for work, I came in with a reservation for 3 on a weekday night and this place was…read morePACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

First time here! The food was 10/10, and our waitress Keni was amazing. Great service and a…read morewonderful experience!

we went to Mexican sugar on June 15, 2026. The food is good, ambience is okay. one staff member was…read moreunfriendly and misguiding, others who worked with us are helpful. The occasion was my brother's birthday. we enjoyed our time there.

Out-of-towners, this is close to where we are staying. Found the place and it looks like a dive…read morebar. Walked in and it looks like a dive bar. Ordered the shrimp and crawfish fried rice and a beer, and damn it the spot. Lots of shrimp and crawfish, good flavor, and a decent sized portion. Raul served us on Friday and again on Saturday night when we decided to return. My dad got the beans and rice and loved it, couldn't finish his portion. I enjoyed the Cajun pasta, again, a healthy amount of shrimp and a nice kick to it. Raul was quick to serve us and we got meals quickly. Personable guy too. Enjoyed the experience.

I was stuck in Dallas for a night after my layover because of the cancelled flights from storms…read more Figured I would go get my favorite food, and saw that I had limited options near the airport open past 10pm. So I am thankful this places closes at 2:30AM!!! I ordered the Combo #2, market price was only $42.99, which came with snowcrab, 2 lbs of crawfish, sausage, potato, corn. That was a pretty good price for a Californian! The crawfish were okay, the sausage was really juicy and I enjoyed. The snow crab smelled like ammonia ong. I didn't expect much but they should really get on that. The sauce was brown and gritty and soo dang salty! This place was 10 minutes from DFW and open late so I got what I got. Strawberry Daiquiri was basically a strawberry syrup slush mocktail. The restaurant was connected to a food court it appears, and is pretty old and casual. The storage freezers were next to the dining tables. Would never come back for sure, but my server was really nice! I was about to order chocolate cake and homegirl advised me not to LOL!

Had lunch with girlfriends here. Typical seafood boil place, they were semi-busy on a Friday. I…read moreorder the crawfish and shrimp. I wanted my sauce on the side The crawfish were decent size but they only "steamed" it so it didn't have a lot of flavor by itself, but their sticky kickin sauce is one of the best I've ever tasted. Their garlic noodles were amazing too. Decent place for crawfish, but not if you're looking for Louisiana style where they soak it boil.

Beautifully seasoned and fresh in the bags. The fries were skinny, which I love, and well-seasoned…read more Asian staff all around so you know they're not skimping on the seasoning. The only thing is that they were extremely inattentive, and I couldn't wave down anyone. I wish they installed call bells at the tables. Got me walking around with dirty gloves and a bib multiple times to the front for some service. Also building gets extremely loud with all the people and music so make sure to start yelling at each other if you want to converse.

Love! Love! Love Pacific Table!…read more The food is really great so if you are looking for a steak, brunch, salads, seafood or sushi this is the spot. You get great service, great food and a consistent experience no matter what day or time you eat at Pacific Table. My favorites are the Spicy Rock Shrimp, Prime Rib French Dip and love their iced tea and St Andrew's Root Beer. There are so many other dishes that my family members enjoyed crispy rice duo, Waldorf salad, ahi tuna salad and so many other dishes I want to try. They have great outdoor seating and since I am by myself half the time I sit at the bar. Love the vibe and all the servers and when engaging with management they are always interested in your experience. Love Pacific Table!

Three days later and STILL no response from the ANYONE!…read more Their food is tasting crappier. And they don't even know how to make sushi rice. Their Cali roll is fake crab. Disgusting

Food Excellent Service Excellent…read moreAmbience Excellent Tried the stuffed Flounder for the first time. I have been to several of the locations and tried several of the items on the menu. This was just my first stuffed flounder. It was so good even the leftover that followed me home reheated to make an Excellent meal the next day. I very seldom save and reheat fish but this was so good even reheated. Anaya's has been my go to for seafood for a couple of years, I think they are now even better. Just one customers opion so if you have not tried Anaya's maybe you should and then make up your own mind. Hope you enjoy Anaya's soon and leave a post here I would enjoy reading it just to see if it's just me or have they prefected Seafood.

I've eaten here a few times and not sure why I haven't made a review yet but recently went again…read morewith my friend and I tried the soups they offer and now I'm addicted to their roasted poblano soup, lol. I also tried the margarita flight and they aren't bad either, could be a tad bit stronger but flavor profiles were good. I also tried their oysters for the first time and they were good and cheesy like I like them. The service was great, our waiter was really attentive and nice and gave great menu suggestions to try because we loved both of our dishes.

I almost want to gate-keep this place. When you find a hidden gems and you're afraid it's going to…read moreend up on one of those DFW love Instagram/tiktok post and ruin it. Lol But I also want to support this small restaurant and brag about literally how delicious everything is. From the empanadas that are cheesy and meaty you could eat as a meal alone, to all the flavors of each sauce they offer is exceptional. The poblano sauce is so good, I'd like to get a job in the kitchen for the recipe. We also asked for a side of the mole sauce just to try, it was smoky, sweet, and the right amount of spices. The tacos remind me of the tacos I get in Mexico with the grilled pineapple and picked onions. The salsa offered with the chips is warm and I love that. Will definitely be a go to restaurant for me. Thank you for the delicious meal.

I have now ordered takeout from Familia once as well as had lunch in the restaurant. Both…read moreexperiences were very good. I forgot to snap a picture but I'll list some things I tried: Empanadas- 10/10- a must order. Flavor, texture, and taste are all amazing. Molé enchiladas- the molé is so good- especially for Dallas since most places are Tex Mex and molé is more Mexican. Definitely order if this is in your "taste profile." Lunch specials- I don't even know if this is on their website but they have a great lunch menu and they have a lunch combo special where you can pick two items for $10.50 and it comes with rice and beans. I ordered the cheese enchilada and the mini chimichanga. Full disclosure I didn't eat the mini chimichanga because I didn't know it was covered in queso and I hate queso (unpopular opinion- I know). I loved the enchilada though and it had chili con carne sauce which was delicious. Rice and beans were also very good. Next time I'll just say no queso on the chimi. The restaurant is really tiny but cozy and you can tell it is family owned. Definitely will be a regular spot for me and will be back.