Came here for the first time with a very spooky eerie vibes. Of course, we had to a take a picture…read morewith the skeleton Definitely check this place out. We got Draculas Kiss, the garlic Parmesan and Jerk chicken wings with a chicken panini I will say the ambience a little better than the food, but it's definitely a place to check out

We went to Cafe Transilvania because we saw they were doing a Halloween theme. They did a fantastic…read morejob decorating inside and out for the season! The food was good I got the Hell's Burger and the brisket flatbread. The Hellberg was cooked perfectly and had the right amount of spice. The brisket flatbread had an OK amount of brisket and the sauce on the flatbread was a nice tangy chipotle sauce. The theme drinks were very good We got the Dracula's blood and Dracula kiss. I would stay away from the old fashioned. It had a way too much ice and didn't really take like a taste like a classic old fashioned.

I really like this little Polish resto, it has a very extensive daily menu: 6 soups, 5 pork dishes,…read more4 chicken dishes, 8 sides, plus 4 or 5 salads. Go to the hot line point at what you want, at the end is the register, pay, take your plate; find a place to sit; let the feast begin. Taste of Poland is the real deal, excellent tasty food with a verity that's sure to please everyone. I have yet to pay more than $13 dollars for very generously sized portions. I'm a fan!

Fabulous pierogis and kielbasa !! Basic ambience with great food…read more A lot of take out happening We got pierogis to go as well

My family and I had a wonderful time dining at Schnitzel's. The establishment itself was very warm…read moreand inviting. The staff was very attentive and were accommodating to my grandmother's dietary restrictions. The food was delicious and the portions were generous. I highly recommend dining at Schnitzels if you are in the Stony Brook area.

Came in the other day with my wife for a quick bite to eat. We had the Ferris wheel. It had fried…read morepickle chips, frites, pretzel bites, fried cheese curds and pretzel wrapped mini hotdogs. It was happy hour so we both got $6 draft beers. There was a nice variety of German beer options. It was a cool little place. Friendly staff. Next time I'll have to try some of the meats.

Outdoor seating across the street from a beautiful garden and the cathedral. Inside just as comfy…read moreand relaxing. Unfortunately to respect people's privacy no photos but def has its charm. There was a line but the staff moves so efficient it was just a short wait and well worth it. The pastries were a mix of sweet and savory. I was surprised to taste the quality of food was not diminished from the speed of service. Cheese danish was my favorite. Light and very warm.

Ambiance: I like this spot! It is in the upper west! Never sat down because there's always a line…read morebut there is seating. Service: nice service and lots to choose from Food $$: I personally like the lemon cheesecake and tiramisu Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: I would go right when it opens or just get ready to wait in line haha but worth it

Walking into this shop feels like stepping straight into a Budapest side street where the air is…read morethick with smoke, spice, and family history. The counters are packed, the shelves are stacked with imports you haven't seen since childhood, and everyone behind the counter treats you like you've been coming here for decades. The kolbasz that tastes like home The star is the kolbasz. Deep color, real smoke, that sweet‑warm paprika profile that hits you right in the memory. It's the kind of sausage that doesn't just taste good, it tastes correct. The gyulai, the cserkesz, the hams, the salamis, all of it carries that old world confidence. Nothing rushed. Nothing modernized in the wrong way. Just tradition done right. The vibe It's cozy and full of regulars who know exactly what they're here for. You hear Hungarian, English, and that universal language of people pointing at meats they've been dreaming about all week. It's a cultural anchor for the neighborhood, and you feel that the second you walk in. The only heartbreak They don't ship nationwide

My mother was Hungarian and I grew up to appreciate Hungarian cuisine, especially their smoked…read moresausages. The Hungarian Meat Center, owned and operated by the Rozsa Family since 1988,specializes in everything Hungarian. The store is on the small side but upon entering smells of smoked sausages, garlic, paprika and cumin which permeate the air. When in the area, I stop in to pickup some Hungarian delicacy or another. This last visit, I bought a gyulai $16, Cseresz kolbasz $8, and a container of prune and apricot jam, $4.75 each. It's difficult to find Hungarian products in Northern New Jersey let alone at reasonable prices and at this quality level. I must add that their apricot jam has the right texture, no added sugar however the sweetness of the fruit remains. I love it. They also offer torta, punies, kremes/sampit, spices and seasonal candies.

Outstanding traditional biers and an equally outstanding menu…read more The service was spot on as was the food. The Jager Schnitzel was the star of the show!!! The bier garten was pleasant and felt like one. Don't pass this place by.

We went to Nadine's yesterday to celebrate a 96 th birthday…read more Atmosphere was wonderful and the service is lovely but the food was lacking. Four of us we're celebrating none of us had A good meal. The best thing we have was the lemon sorbet. We've been there before, but have never been that Disappointed. I don't know who was in the kitchen or if they changed the ownership again. I'm not sure we can go back. But as I say, the atmosphere and service is very nice.

Finally made the visit out here! This restaurant is closing in July, so visit while you can! I…read moredefinitely recommend a reservation. They do get tough to make but while I was waiting to be seated, I saw a few people put their name down and the wait time was hours (for lunch) The location is small a quaint, hence the small amount of reservation. I believe it seats about 23 if memory serves me correctly. We came by after a run and were VERY glad there's AC inside. We ordered the breakfast plate, tuna melt and potato pancake. Food came pretty quickly. Our seats had a great view of the staff working in the kitchen. The potato pancake was very crunch and tasteful, a bit on the salty side but paired well with the breakfast plate. Tuna melt was the main event, and it was as creamy as I imagined. I heard they were out after we ordered but the chef provided another 5 orders. I'd definitely try to visit before they close. They're going to relocate but no timeline on when or where!

This was it.. my last hurrah.. my last…read more. -last time dining in this beautiful gem -last delicious Tuna Confit and Caraway Chocolate Chip cookie. -last time sitting at the counter and hearing " Behind" "Corner" "Order up".. -last time being served by my favorite employee, Louis. -last time mingling with counter patrons, we talked about how great this place is and made recommendations on what to order -last Dirty O -last time enjoying the delicious Pogacsa -last ( for now) talking to owner Jeremy Salamon who is truly spectacular. - last time enjoying a truly amazing dining experience that I hope will continue somewhere new. I'll drop a hint: Bay Ridge -last meal that was equally delicious to my first, the Pogacsa I want to thank every one at Agi's for a truly amazing dining experience. As Jeremy said to me " this is not goodbye just see you later." 818 Franklin Avenue will be etched in my memory forever.

I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

Food/drinks: good! As expected for Eastern European food! Food came out fresh and really liked the…read morefried pork, beer, and sausage Atmosphere: soo cute and cozy! It's like you are transported out of the city Service: okay! They were understaffed and busy the day we went so it was difficult to get the waiters attention but understandable! Price: typical for New York but you do get large portions