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    Hungry Howie's Pizza

    3.9 (79 reviews)
    Closed 11:00 am - 10:00 pm

    Order Hungry Howie's Pizza Takeout or Delivery

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    HUNGRY HOWIE'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Cheese pizza
    Angel S.

    Hungry Howie's is arguably the best chain pizza in America that no one seems to know about, but I sure do! The franchise started with one location outside of Detroit roughly 45 years ago, to over 550 locations in 20 states today. That includes 2 locations in SATX, one on Bandera and another off San Pedro. Have you tried them yet? Their distinctive Flavored Crust options are what this franchise proudly promoted as their "difference". With any pizza you order, you have the option of customizing the crust type and flavor combinations. My personal fav is Asiago Stuffed Crust, while the kids swear by the Butter & Cheese option. Using their app, I'm able to land some pretty awesome deals and weekly specials. Like their Wacky Wednesday deal featuring a Large Cheese for $4.99, perfect for the kids! And who doesn't love earning free pizza by eating reward points with each order?! My last order was probably my favorite so far! Us parents got a large The Works (swap green peppers for jalapeños) with a Asiago Stuff Crust. This thing was stacked and delicious. It had Pepperoni, Sausage, Ham, Mushroom, Red Onion, Black Olives and no green pepper (add Jalapeños) I usually don't like too many toppings but this was perfect The kids got a large Cheddar & Mozzarella w/ a Butter & Cheese Stuffed Crust. If you like cheese pizza, this thing is a favorite in my house. Perfectly done Howie But everyone's favorite new item (new to us, not the menu) is the Cinnamon Bread w/ Icing! Wow this was so good! We also had fun adding the icing (second slide). It was soft, gooey, and scrumptious. Not sure why we've been denying ourselves of this yummy item but we know better now.

    Humairaa A.

    This review is based on the fact that HHP is a fast food chain like a Pizza Hut. You're paying for that speed and flavor. Sauce is good, you can taste a herb with rich tomato. Crust is Ok, Asiago flavor crust is better than garlic herb crust seasoning. Extra sauce made it more delicious. The cookie is okay, 3/5. It could use more ghiradelli chips. Didn't try the howie bread, but will make sure to next time.

    Pickle bacon ranch pizza
    Reiley H.

    Hungry Howie's is a great place for quick and good pizza. I like how you can get flavored crust. I tried the new pickle bacon ranch pizza. It seemed like it needed something else because the pickle was a little overpowering. Next time I think I'd add jalapeños or something. The deep dish cheese bread was delicious!

    Very rude manager at the San Pedro location. Our pizza was burned and he didn't to try to offer and replace it. He did not try to make the order right. I will submit the pictures. It was overcooked and not cheesy at all, it was overcooked that the cheese was burnt on top!!! Very very very rude manager at the San Pedro and Bitters location! 09/20/2024. Very poor customer service. I have to give it one star, it won't let you post without one.

    Pepperoni
    Dylan M.

    Pretty good Pizza from Hungry Howie's. We ordered a pepperoni and BBQ chicken with white sauce. The BBQ chicken wasn't for me - the white sauce threw me off and wasn't appealing to my taste buds, but other members of our party seemed to enjoy it. Pepperoni was tasty, and I really liked the stuffed cheese. Crust tasted good! Only flaw I can really give Hungry Howie's that would deter me from never ordering it again would be that the pizza just tasted really heavy. A lot of cheese and grease made me full, but not a very satisfying full. I liked the flavors and seasoning, it's very reminiscent of Domino's, but Howie's packs just a bit too much. In terms of customer service and delivery, Howie's is on the ball. Our delivery man was very friendly and we received the pizza in the exact time they estimated. So if you're looking for a quick and easy pizza delivery experience, I would check out Hungry Howie's. Not my favorite, but surely far from the worst.

    Chicken Cesar with tomatoes and cucumbers.
    Aj G.

    The pizzas are great. The have delicious flavored crusts and the salads are generous portions. I really like the Asiago crust. If you haven tried a pizza here I highly recommend trying it.

    Howie Special
    Eloy C.

    Conveniently located at 1604 and Bandera. We ordered the Chef Salad and a Howie Special. It's kinda like a supreme pizza. We order it with extra sauce and a garlic parm crust. The salad was made with fresh ingredients as was the pizza. We will return.

    Valentine's Day heart shaped pizzas and cheesy Howie bread!

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    2 months ago

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    3 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    Got the pizza as a girls movie night and it was AMAZING!!!! I've only had it once but I am hoping it continues to exceed expectations!!

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    5 years ago

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    2 years ago

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    2 years ago

    Greasy, burned corners, undercooked dough. Staff seemed to be new and unable to speak English.

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    2 years ago

    Great pizza, like you are able to choose crust flavors. The price is very reasonable and fast service.

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    5 years ago

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    3 years ago

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    7 years ago

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    Aj Thank you for your feedback! <3

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    3 years ago

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    4 years ago

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    5 years ago

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    Royce Thank you SO much for your review! -Howie's Support Team

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    3 years ago

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    8 years ago

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    Ellen E. Now this is #HowieDoIt! -HOWARD

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    6 years ago

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    Liz Thank you for your feedback!

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    3 years ago

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    2 years ago

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    4 years ago

    First time trying Hungry Howie's pizza and it was delicious! Lots of pepperoni just the way we like it!

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    9 years ago

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    I am so glad you enjoyed it! Thanks for the love. -HOWARD

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    3 years ago

    My favorite sandwich of sal time period. Don't sell yourself short folks. You can't go wrong with any of them.

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    6 years ago

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    5 years ago

    Howie's pizza was so good! Crust was perfect and ingredients were fresh. My family and I devoured the pizza.

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    5 years ago

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    Christi Thanks for your review! -Howie's Support Team

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    12 years ago

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    3 years ago

    Love their crust flavors and breadsticks are to die for!! Great option if you want pizza quick while on a budget!

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    8 years ago

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    Rolando thanks for the Yelp ❤️- Howard

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    8 years ago

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    Page 1 of 2

    Ask the Community - Hungry Howie's Pizza

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    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
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    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Dough Pizzeria Napoletana truly lives up to its commitment to authenticity. Our waiter was…read moreincredibly attentive and took the time to explain the restaurant's philosophy: as many ingredients as possible are imported directly from Italy, and anything that can't be imported is thoughtfully sourced from local producers. That attention to detail definitely comes through in the food. I ordered the arugula salad with chicken, and it was outstanding. The combination of candied pumpkin seeds, creamy goat cheese, roasted beets, and balsamic vinaigrette was perfectly balanced, with every bite offering great texture and flavor. My friends ordered the pepperoni pizza and couldn't stop talking about how delicious it was. Then came dessert... and I completely lost all self-control--in the best way possible. We ordered the affogato, tiramisu, torta di polenta, and the Nutella torta. Every single dessert was beautifully executed and absolutely delicious. If I had to pick favorites, the affogato and the Nutella torta were the standouts, but honestly, you can't go wrong with any of them. Excellent service, thoughtfully sourced ingredients, and food that delivers from start to finish. I'll definitely be back!

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    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
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    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

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    Hungry Howie's Pizza - pizza - Updated August 2026

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