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    Huong Tra

    4.1 (1k reviews)
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

    Order Huong Tra Takeout or Delivery

    Huong Tra Photos

    HUONG TRA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Huong Tra

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    Com Tay Cam Thap Cam
    Kyra K.

    Companion was in the mood for Vietnamese food and suggested we try Huong Tra, since neither of us had been there. [[HIGHLIGHT]]It's a busy spot with decent food at a reasonable price.[[ENDHIGHLIGHT]] We arrived in the evening, and there was a short wait. The restaurant is divided into two areas: one for dine-in and one for those waiting to be seated or with takeout orders. There are lots of comings and goings. [[HIGHLIGHT]]In terms of the ambiance, it's a neighborhood spot with lots of friends, families, and couples. Decor is minimal and gives your typical neighborhood spot vibe.[[ENDHIGHLIGHT]] Service was fine, not attentive, just there to serve your food. We decided to share the Goi Cuon, Hu Tieu Mi Hai San, and Com Tay Cam Thap Cam. The summer rolls were good, fresh, and tasty. The egg and rice noodles with seafood we shared were light and filling. There was a good amount of noodles, broth, and protein--though some of the seafood was overcooked. The clay pot was fine. I'd never tried a clay pot before and found it was seasoned and packed with lots of filling. Overall, everything filled us up, but I didn't leave too impressed. Huong Tra is a longtime staple for Vietnamese cuisine in Richmond. I'd recommend it if you're in the area, but I wouldn't go out of my way for it. Wait times can vary, and there's free parking in the shared lot since they're off San Pablo Ave.

    48. Grilled Pork Chop over White Rice
    May K.

    Received a generous portion of grilled pork chops with rice today! Yumm! A must try!

    Pho tai with  steak on side.
    Jeremy D.

    No frills pho joint with very reasonable pricing! -Pho hits the spot for a cold winter day. -Rice plates also get the job done with generous portion. Been meaning to try their mi quang but never got around to it.

    kingston L.

    The most affordable Vietnamese foods within the East Bay vicinity. A local mom and pop shop I been dining for years, the flavors of authenticity just made everything such a remarkable experience whenever I am in town. Super reasonable prices all across the menu, this is a MUST TRY !!!!!!!!

    Shrimp and Pork Summer Rolls with Peanut Sauce
    Kendra F.

    Huong Tra deserves all the hype. I've been coming here for about 13 years now, and it's worthy of sitting in traffic. Parking sucks. Good luck. I usually order the fresh spring rolls with shrimp, but they also offer it with shrimp and pork. The peanut sauce is decadent and just one cup is enough for these. I love anything with peanuts, and I love fresh food. Mae's me feel like it's the perfect balance when I'm eating the fried shrimp with ginger, jalapeños and onions. The shrimp with ginger, jalapeño and onions has to be my favorite thing here. In order it every time. I think they use tempura to fry it and it's served with a sweet chili sauce. I've ordered their rice plates before, too. Valid. Check this spot out!

    28a. Wonton & B.B.Q Pork Egg Noodle Soup
    Amy L.

    Small parking lot and we were able to find a spot as someone was leaving. I missed a few photos of food. The tofu salad wasn't bad, my first time trying it. I had the pork, egg and bean cured. Portion size was good. I would return to try a few more dishes.

    11. Shrimp Papaya Salad with Minced Peanut...
    Kartika H.

    [[HIGHLIGHT]]first time here and will say place is quite spacious.[[ENDHIGHLIGHT]] since i was a bit full, decided to just have appetizers. i will say the papaya salad and grilled pork sausage are great and recommended. all ingredients are fresh. for the vietnamese crispy pork & shrimp pancake, i will say the dough is a bit thick and not dry enough. it can be because there is some bean sprouts inside. anyway, prices are average and will say recommended vietnamese restaurant. will come again for sure to try other foods like their noodles...

    42a
    Rand E.

    Good solid Vietnamese food. So convenient to my uncles house so worth the try. The best part of the bun were all the crispy veggies with the noodles. The bad part was the Very weak fish sauce. Good portion size and fairly quick service.

    Shrimp with vegetables, but I added the yellow rice and pork. Number 78. Delicious.!!
    Irene G.

    [[HIGHLIGHT]]This place is so popular and was packed during lunchtime.[[ENDHIGHLIGHT]] I tried the number 78 but changed it to yellow rice and added pork to the shrimp and vegetables. It was delicious, I definitely would go back to eat that same meal. Their iced tea was good as well. I don't know if they have desserts. I'll have to check next time. But I loved even though it was lunch and very packed they served us quickly.

    Andrew S.

    Decent vietnamese food, nothing close to amazing. Ordered the cha gio, pho dac biet, and com chien with pork. The Cha Gio fried pork rolls came out piping hot, but with no veggies and it was a sweet and sour type sauce. I was hoping for a fish sauce based sauce. Overall the rolls were OK and I'd likely not order it again here. The Pho Dac Biet combination was a smaller serving compared to other places I've tried Pho Dac Biet. Wish it had more meat and noodles in it. The soup was mediocre, not enough beef flavor. The Com Chien fried rice was pretty good with the pork, but it's hard to go wrong with fried rice.

    Cubed beef plate
    Sanilie F.

    You can never go wrong with Huong Tra! The food is always on point and tasty. The cubed beef plate is delicious, I love the rice, it is very flavorful. Parking is such a hassle though.

    $12 pho in 2025????
    Viki N.

    One of the most affordable pho restaurants in the area, but also need to set lower expectations. The portion of meat I got wasn't bad, but all the cuts were extremely dry and definitely not the best quality. The quality of service is also the typical casual Asian restaurant vibe - don't expect too much. On one of my visits, I asked for no onions, but the server forgot. I'm not allergic so it won't kill me, but just a bit disappointing for a picky eater. If the restaurant is more busy, expect them to never check up on you or refill your water. The staff may suddenly ambush you with the payment machine while you're still in the middle of eating, and then stare intently while breathing down your neck as you select the tip options. Very uncomfortable tbh.

    Edison H.

    Seems to be one of the local favorites! It's hard to find pho that won't break the bank these days. Service was a bit slow but the restaurant was crowded. I liked how the meat was still raw on top. I was surprised at how dry the meat felt overall though. I mean I can't really complain for how much we paid.

    # 37. Stir Fry Beef & Onion Vermicelli with Minced Peanut.

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    Review Insights

    2 years ago

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    2 years ago

    # 45. Get grilled Shrimp (7) with rice noodles. Our fav.! The rice dishes are fine . Quick service .

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    4 years ago

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    2 years ago

    Ban Xiao got the thumbs up from our resident expert. I love the pork and shrimp salad

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    3 years ago

    Food is always on point! Bun Meh chicken bbq is my favorite! Definitely recommend! Service is fast and friendly!

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    2 years ago

    Great food nice people. This is all I have to say but yelp is forcing me to write 62 more characters.

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    3 years ago

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    2 years ago

    As good as it gets outside of SJ. Prices so low, I came back the next day after my first lunch here.

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    8 years ago

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    6 years ago

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    2 years ago

    Food is excellent no complaints fried and steam spring rolls excellent. Yellow rice excellent

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    3 years ago

    Amazing food, costumer service has room for improvement, however the ascetic was pleasing on the eyes.

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    Page 4 of 26

    Ask the Community - Huong Tra

    Do do they have their own delivery? Or Do they use A service?What service do they use?

    They use Door dash .. they do not delivery

    It says it has Vegan Options but I don't see any mention of vegan options on their menu Does anyone…

    I want to assume the tofu and veggie dishes are vegan but I'd double check with staff if there's fish sauce in any of those dishes. They don't seem to be officially listed.

    Do they serve Durian smoothie? Thanks

    not anymore, i asked once recently and they said no

    View All 4 Questions

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    Pho Thai Hung

    Pho Thai Hung

    3.1
    (324 reviews)
    0.9 mi
    $$

    Walked in and didn't see any staff, so I went straight to the ladies' restroom - it's tiny. Came…read moreback out... still no one. Rang the bell twice before a lady appeared and directed me to sit on the other side of the restaurant. Adventure begins. It was COLD where I sat, so I asked for a cup of hot tea -- problem solved. The menu, though? Massive. Pho, salads, Vietnamese sandwiches, porridge, vegetarian dishes, noodle soups, vermicelli bowls, rice plates, chow mein, catering options... and about 30 drinks including fruit shakes with boba. If you can't find something here, that's on you. Parking is easy since they have their own lot - always a win around here. Now, about the staff -- I mention this because credit is due. Everyone appears to be older (50+), clearly hardworking folks grinding it out to make a living, and they're genuinely nice. Don't expect much small talk in English though -- they're polite, efficient, and focused on getting things done rather than chatting, which is totally fine. Just a "here's your food, enjoy" kind of vibe. One funny (but slightly distracting) thing: there was a full-on conversation happening in the kitchen between a lady and a man, and it was loud enough that I could clearly hear it from my seat. I felt like I was unintentionally eavesdropping. Maybe turn the kitchen decibel down just a notch? Final downside: a $0.50 to-go charge and a $1.38 'merchant fee.' I find these additional charges off-putting and they give me pause about returning. On principle, I believe these are operating costs the establishment should absorb rather than fees that are passed on to the customer. Overall: extensive menu options, hardworking staff, easy parking -- but the mediocre food, extra fees and a few quirks will keep me away and keep it from being a slam dunk.

    They add a to go fee and a credit card fee. And the pho broth tastes like lemon? Made me think this…read morewas leftover broth.... Ewwww

    Photos
    Empty dining area which means my pho will come soon.
    Empty dining area which means my pho will come soon.
    Bun Bo Hue,  too salty and way too spicy.
    Bun Bo Hue, too salty and way too spicy.
    $35.00 per box (which is 1lb)

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    $35.00 per box (which is 1lb)
    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    3.1 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

    Photos
    Inside
    Inside
    Banh Tam Bi $14.95 | 07.20.2025
    Banh Tam Bi $14.95 | 07.20.2025
    Spring rolls

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    Spring rolls
    Pho Saigon Restaurant II

    Pho Saigon Restaurant II

    3.4
    (484 reviews)
    2.6 mi
    $$

    If you are willing to drive out a bit, there are surely better Vietnamese options than Pho Saigon…read more However, as one of the few restaurants I frequent regularly, it is honestly a solid middle of the road option that provides reliable and decent experience, even if not a great one. Because it is located in the Pacific East Mall with 99 Ranch, Pho Saigon has become a regular option I turn to when the weather (or my stomach) calls for it. You will find it near the back of the mall, and the place feels a little dated like an old school Asian family restaurant. It hits the spot when you are in a pinch for Viet staples like pho or vermicelli rice dishes, but as stated earlier, it's not where you go if you're looking for standout Vietnamese food. The value is decent, especially if you get the large pho. The service is generally pretty quick and friendly. While not my favorite, I still want Pho Saigon to be an option I return to, I'm giving it a slightly higher rating knowing full well that negative reviews can hurt business.

    We enjoy coming to eat whenever we come to this plaza. It has been our little family ritual. My…read morekids enjoy the food, we 98% end up ordering the same thing. Our com suon and pho dac biet, we would ask for bowls for the kids because they like to eat a little bit of both. My kids starts with the pho and ends with the com suon. My bf and I like combining at 3 sauces as our dip, the hoisin sauce, Chili oil and Sriracha. The parking here is easy, there's always seats available, food comes out pretty fast, servers are nice, and when you are done, you pay at the cash wrap. Whenever you try to switch our typical order, the other stuff on the menu is just okay.

    Photos
    I graduated from Men U.
    I graduated from Men U.
    #24 | 12.28.2024
    #24 | 12.28.2024
    Menu Oct 2022

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    Menu Oct 2022
    Sue's Kitchen

    Sue's Kitchen

    4.4
    (916 reviews)
    3.4 mi
    $$

    Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

    My family and I drove from San Diego up to Richmond and decided to order Thai takeout so we can…read morefinally rest in the hotel. My parents came here last year and said the food was good BUT the crab fried rice was fishy so... I decided to just get regular fried rice and chicken wings. I was really looking forward to it since they have such high ratings but boy was I WRONG. My dad even called it, "I don't trust ordering from restaurants within 45minutes of them closing because they like to rush it." Also, "15 minutes seems too quick for them to cook the food" Well yeah my dad was 100000% right! The chicken tasted as if it was cooked then REFRIED. The meat was dry as he**. The skin was too hard and just unpleasant. The fried rice was disgusting. It didn't even taste like fried rice. If anything it had a weird taste and a dash of pepper. My mom said it literally tasted like BENS RICE OUT OF A BOILED BAG! No eggs even were in it! I'm just so pissed because this was supposed to be our dinner after an 8+ hour drive. I will be calling to request a refund since they closed after we received our food back at the hotel. I had to just throw the whole thing away! Yeeeeeucccckkkk

    Photos
    Restaurant and Specials Board
    Restaurant and Specials Board
    Yellow Curry & Jasmine Rice
    Yellow Curry & Jasmine Rice
    Veggie spring rolls

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    Veggie spring rolls
    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    7.0 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)

    Huong Tra - vietnamese - Updated August 2026

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