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    Husick’s By Forester

    4.4 (324 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Husick’s By Forester Photos

    Business Info

    HUSICK’S BY FORESTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Husick’s By Forester

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    Reviews With Photos

    Rachel K.

    I've stopped in twice in the last two weeks. This spot is a gem. Honestly, if it was closer to my home I'd be stopping in all the time, and it's probably good that it's a bit of a drive. The restaurant is so cute, they have some parking spots and then there's additional street parking down the side street next to it. The restaurant is beautiful and open inside, and they have additional outside seating. When you enter you order at the counter and then find a seat. I've dined in once and ordered takeout on my second visit. The team here is welcoming and friendly and it's always worth checking out what the specials are. They make everything in house and the menu changes with the seasonal ingredients that are available. I've been trying to work my way through the menu to try different items, and so far everything I've tried has been great. The first time I visited with friends and we ordered a couple pizzas, their muffaletta, Italian beef, olives and focaccia, and salsa di parmigiano. Everything was so fresh and flavorful and you could tell they put time and effort into the menu items. The fresh house made bread makes a huge difference too. On my second visit I ordered a pepperoni pizza, the Caesar salad, hummus and crostini, and Italian beef sandwich. Everything was packed with care and made it the 30ish minute ride home and tasted delicious. I'll be watching their instagram for more fun specials and I'm excited to head back for a date night.

    Kitchen staff
    Julie S.

    Stopped by with friends after an event at the Old Sugar Mill. You place your order at the counter and are given a number for your table where your food will be delivered. We ordered one of the specials for the day - chicken, pesto, tomato pizza. The pizza was damn delicious. Very flavorful. All the staff were friendly and helpful. I would come back again if I was in the area.

    Country pate
    Theresa S.

    Honestly, it's okay. We ordered two pizzas and the country pâté (pickled veggies, pâté, jamón, and toasted bread). It felt a bit pricey at $24, and unfortunately the pizza was pretty average. The search for great pizza continues.

    Exterior.
    K. C.

    Stopped in for an early dinner on a Thursday afternoon after wine tasting in the area. From the moment we entered to when we left, we were treated with excellent service and felt at home. Leon, who took our order and made some excellent recommendations, was one of the nicest, knowledgeable and engaging people we have met. The interior is a simple and warm design, with a wine country elegance. The food is prepared to order and represents an eclectic combination of small plates, salads, sandwiches, main dishes and pizza, all of which seems Italian directed. Although we didn't try the pizza, which looked awesome, everything we had was outstanding. The flavors, food quality and presentation were excellent. I really wish they had a place closer to our home in El Dorado Hills, because we would visit often. I highly recommend giving them a try when in Clarksburg.

    Totally fabulous! We sat outdoors on the beautiful patio, excellent setting along the river road. The food was phenomenal...freshness and flavors were outstanding! The Italian roast beef sandwich was simply one of the best sandwiches I've ever had, one of those memorable items that you can't wait to have again. The kitchen kindly split it in half for us and served it with a delicious and very fresh arugula salad (that dressing!! ). We had the combination pizza as well...again, the quality of everything was outstanding! Loaded with pepperoni...hand grated cheese generously offered at table side. The cocktails were perfect...haven't had a pisco sour outside of the Bay Area and this one shined. The location couldn't be nicer... I was worried about parking but that's a non issue as it is plentiful (at least it was on a Sunday afternoon). The service was impeccable from Quinn and Gunnar...a class act across the board. Attentive and friendly, immediate good vibes. The interior is large, welcoming, and very clean...loaded with fresh flowers everywhere ...the restroom was spotless. Beautiful sink features...breezy open window with pretty curtain looking outdoors. The old schoolhouse across the road is worth a visit. Charming little town, can't wait to return.

    Chicken sando with potato salad
    Ann L.

    We had dinner tonight at the new and improved Husick's by Forester. I had not been here since they have taken over the helm and I was duly impressed. Full disclosure, I worked here a year or ten ago. The place was always in need of a deep clean and a makeover. Boy did they do a great job. I also feel like this is finally being run by a group of talented grown up individuals. Matt is doing an amazing job in the kitchen with the food and menu. It is in fact next level. Ross is doing a stellar job front of house. Great customer service and downright welcoming. Please don't wait as long as I did. Do some wine tasting, take a drive, head to the pear festival, but whatever you do...stop at Husick's!

    Steak Sandwich with white bean salad
    Amie A.

    A slice of food heaven in the Clarksburg area! We came here about fourish years ago when it was owned by a previous owner. We heard about the new ownership and we had to swing by to check it out. The space is beautifully redone, it's bright and airy. You order your food and drinks at the counter. They serve local beer and wine (+ we got a spoiler that they may be getting a full bar soon). Now, the food - holy moly we wanted to try everything. They have weekly specials that look incredible. They keep their Instagram updated with their specials menu. We landed on two different sandwiches with two sides, the steak sandwich with a bean salad and a veggie sandwich (we added chicken) with the potato salad. Everything was AMAZING. I am still dreaming about the focaccia bread. 100/10 definitely stop by!!!

    Pizza and steak sandwich
    Mario B.

    Came in to have a quick lunch with coworkers on a weekday. Love the vibe. Feels historic and has small town charm. Right across from the river. Walk up counter where you order food that's brought to your table. I ordered a steak sandwich, $18.99. My coworker ordered the Pizza. Both were brought to the table promptly and presented well. Steak was super soft. Bread was the star of the show. Soft, flavorful and unique. Potato salad was flavorful, chunky. Small scoop.

    Inside
    Sarah T.

    We used Husick's by Forester for my father's Celebration of Life. The venue was beyond gorgeous, the food was delicious, the service was amazing- the owners and staff are kind, supportive, and truly top notch. The space is special, right on the Delta, and we were able to do an Air Force Honors Ceremony on the stage. Highly recommend for an event or a meal.

    The Forester
    Katie C.

    What a magical night it was! Yelp has truly opened the door to some incredible friendships and this one was no exception. A fellow friend organized a fantastic group date at Husick's, nestled near the river in Clarksburg. The drive down was absolutely beautiful setting the perfect tone for the evening. We all ordered different dishes and sharing them family-style was a great way to enjoy the meal together. I'm really excited that the chef introduces a new specialty menu every week making each visit feel unique. The night we went, there was live music filling the air and the restaurant was buzzing with energy. Street parking is available along the side and across the road, making it easy to access. Trust me you don't want to miss out on this gem!

    01.31.25 rainy evening, otherwise, nice outdoor patio seating on a nice warm, clear day
    May A.

    Dinner on the Delta with Friends [Clarksburg CA] First of all, the building is cool. It is a historic building first built as a general store. It had a wooden sign that hung by the kitchen area, "Frank Husick Hardware store" and "selling general items." I like that new owner and chef, Matt Brown, kept many of the original details of the building. It was a cold, rainy evening when I met with friends, some 8 of us altogether. There was a live band entertaining the guests, The Anthony Coleman Trio. We enjoyed the jazz music despite the loud volume and we had a great time. We placed our orders at the counter. Normally in an evening without a live band it would be a table service. Most of us ordered (for a limited time only) the featured dishes, Asian-inspired -- Salted Fish Fried Rice (salted cod, chicken, garlic, ginger, veggies, sesame and soy sauce) and Pork & Shrimp Siu Mai. Delicious! Inside was nice and cozy with all table seating (no booths). There were a couple of high table tops too. We occupied a round table. Customer service was excellent. With the open kitchen we could see Matt prepare/cook the dishes. Umbrella covered outdoor patio seating available on nice warm, clear days. Great atmosphere on the Delta, close proximity to great wineries and a stone's throw from Sacramento. Review #3684

    Aileen M.

    Husick's by Forester opened its doors on Sept 13, 2024 under the helm of Chef/Owner Matt Brown. If you've ever dined at The Jungle Bird, Golden Bear, or Bodega Kitchen and Cocktails, chances are good that you've had food prepared by Matt. Although Clarksburg is out in the Delta, it's worth the visit if it's out of the way for you. Located next to the Sacramento River, the building has gone through a few iterations over the century+ years and it's currently a charming tap house and restaurant with the original "Frank Husick Hardware" sign above the kitchen! My friends and I visited on a Friday night during Husick's by Forester's "Around the World in 80 Days" in which they showcase weekly specials from different countries (1/2/25 through 3/19/25). The week's specials were: Salted Fish Fried Rice (with salted cod, chicken, ginger, and veggies), Pork and Shrimp Siu Mai (with black mushrooms, topped with green onions and a sweet soy dipping sauce), and Congee (rice porridge with fried garlic, fried shallots, scallions, and toasted peanuts) to coincide with Chinese New Year. On Friday nights, they feature a band (free music!) and change from table service to counter service. The Anthony Coleman Trio (jazz) were playing when we were there... and wow, they were awesome. All of the staff were friendly and brought our dishes out shortly after ordering. Since they also had their regular menu items, we tried the following: *Salted Fish Fried Rice* - This dish was so well-balanced and the rice was soft and fluffy. It tasted equally delicious the day after as leftovers. *Pork and Shrimp Sui Mai* - Each of the 5 dumplings were over-sized and flavorful - easily better than many of the Sui Mai found at Chinese Restaurants. *The Forester Pizza* (roasted red potato, rosemary, caramelized onions, arugula, chèvre, mozzarella, confit garlic) - The gooey cheese was sublime, the crust was perfectly chewy, and together each bite was amazing. *Hangar Steak* (cooked with garlic and rosemary and came with pickled veggies, fresh focaccia bread, and a slice of cambazola cheese) - The steak was very tender, cooked rare (exactly per our request), and seasoned just right. The de-constructed dish was a bit unusual but worked nonetheless. Heck, the steak even paired well with the fried rice! Ha! Do yourself a favor and check out Husick's by Forester. They're open Wednesday through Friday, from 11 am to 9 pm. Try one or three of their weekly specials. Chef Matt has an outstanding repertoire and executes dishes like nobody else.

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    1 year ago

    Love coming here after some wine tasting! Food is always amazing and service is great.

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    It's such a charming place. The food and service is fabulous. Stellar craft beer selection. I can't wait to return.

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    Page 2 of 9

    Ask the Community - Husick’s By Forester

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