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    Stockton Bakery

    4.3 (55 reviews)
    Closed 7:00 am - 6:30 pm

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    Sponge cake.
    Jim N.

    The world's best sponge cake!!!!! The sponge cake is amazing. The air bubbles are so tiny which creates the perfect sponginess. The cake is moist enough and yet light; a hint of sweetness. This is perfection, I've eaten a lot of sponge cakes over the years and this is the best.

    Egg tart
    Kaitlyn C.

    Great little bakery in Chinatown. It is a bit tight inside but there's plenty of options for some Chinese baked goods. The egg tarts are pretty good price at $1.80 and as a cash place only, it's nice you only need $2.

    Emily G.

    Stockton Bakery offers different baked buns, from sweet to savory as well as whole cakes. Their egg tarts are smooth and flaky, maybe even comparable but cheaper than Golden Gate Bakery. This bakery is also one of the few places that have the paper-wrapped cupcakes iykyk. There is no seating, just an order and go place. The staff all speak Chinese but you can just point at the items you want. Like majority of food places in Chinatown, it's cash only. Prices are affordable and comparable to other bakeries in Chinatown. Glad that I can get all this for under $20 still

    Outside
    Anusha S.

    Came here on a Sunday around 2pm after walking around Chinatown! It was fairly busy but mostly everything was in stock. Many of the pastry items had Mandarin labels, so we weren't sure what everything was at first, but the staff and other customers were able to help us. We got a pineapple custard bun, taro custard bun, crushed peanut coconut mochi, red bean coconut mochi, and two egg tarts. Pineapple custard bun (4.5/5): Favorite of the bunch! The pineapple custard had the right amount of sweetness. I wish there was more filling in the bun. Taro custard bun (4/5): Taro custard was more subtle, still tasted good but not as sweet as the pineapple one. Also would have liked for there to have been more custard in the bun. Egg tart (3/5): The crust was thick so the ratio between the egg custard filling and the pastry dough seemed unbalanced. The egg custard was a little too mild. Crushed peanut coconut mochi (2/5): This seemed undercooked as the texture was gloopy and not very firm. Didn't get much of the crushed peanut coconut flavor Read bean mochi (2/5): Same as the peanut coconut mochi, seemed undercooked. Would have liked more red bean in the mochi Even though we were not a fan of all the items, I would still give Stockton Bakery a 4/5 because the custard buns were great and everything was very affordable - $8.50 for 6 items! I would come back if I was in the area for the pineapple custard bun.

    Stephanie T.

    All the baos here are so fresh and delicious!! I came here a few months ago around 4pm, which was a mistake on my part since they sold out of most baos by then but we managed to get a bunch of bolo baos, or pineapple buns!! It was so fluffy and soft. I had a hard time speaking to the lady working behind the counter because my Cantonese isn't the best, but she was patient with me. Sooo excited to come back for more!

    Egg Tart
    Lloyd C.

    A close friend spent the day in San Francisco and bought back some egg tarts from Stockton Bakery. Their egg tart was good, creamy custard filling, and buttery yet firm crust.

    Tomato ham, hotdog scallion, pineapple bbq bun
    Sally C.

    Came back to this Chinese bakery in Chinatown again, and it's just as good as I remembered--maybe even better! This spot has officially become my go-to every time I'm in the area. This time, I picked up 18 buns, including pineapple BBQ pork, pork floss scallion, hot dog scallion, tomato and ham, cocktail buns, and the classic BBQ pork. All for $27! The bread was soft, fresh, and fluffy, and the fillings were well-balanced and flavorful. Nothing feels too heavy or dry--just really satisfying all around. The line was long again, but it moved quickly. The staff here are fast and efficient, so definitely know what you want by the time you reach the front. Prices are still incredibly reasonable for the quality and variety. Can't wait for my next visit!

    Storefront
    Rose T.

    I loved the Durian Buns at Napoleon Bakery, so I was sad when they closed. I haven't seen them at the Oakland location and other bakeries don't have anything similar. This Chinese bakery opened in its spot, and when I saw that they had them I had to stop by! 3X 榴莲包 Durian Bun: $2.00 each +Chewy bread filled w/a generous amount of rich, creamy durian filling. +Unlike Napoleon's version, the bits sprinkled on top were crunchy. Side notes: 1.) No indoor seating 2.) Walking distance from Chinatown Station *Verdict: One bite, and I was in love! IMO these are even better than the OG version. If you love bread and you love durian, you need to come try these! Just remember to bring cash.

    Breads display
    Dean W.

    A coworker tipped me into checking Stockton Bakery out for egg tarts when I was planning my San Francisco trip - and Stockton did not disappoint! Apparently, this used to be called Napoleon Bakery - but was renamed sometime over the past few years. It's sort of a hole-in-the-wall bakery - like many of the other mom and pop shops in Chinatown. Don't let that take away from the sweets and treats found in this little gem! There is an assortment of both sweet and savory breads, as well as the egg tarts!!! At $1.70 an egg tart - this is a great deal, considering 1) the egg shortage we have right now in CA, 2) the size of these egg tarts - almost 2.5x the size of typical egg tarts you get at dim sum, 3) the taste and quality of these egg tarts. The photos I took don't lie - each bite into the buttery, flaky crust leads you into a euphoria of creamy, egg-y custard. The custard filling is thick too. I can normally down like 4 of the dim-sum sized tarts - but I was already satisfied after devouring two of these tarts. There was a short line, but it moved quickly. Service is prompt and efficient. They aren't rude - it's Chinese culture to be prompt and direct. Know what you want. Have your cash ready on hand. I asked for 4 egg tarts - and the friendly clerk asked me if I bought 5, she can put it in a little box - SOLD!

    Sid C.

    This review is on their overcharge schemes. I ordered 2 hotdog buns($3), 2 chicken buns($3), 4 sponge cakes ($3.5), and one pack of Ma Kei ($4). This old lady charged me $16.50. I didn't realize until I got home that I was overcharged by $3. This is the second time's happened at this bakery (and by the same old lady). I believe this old lady purposely overcharged patrons few bucks on each cash transaction since it's all paid by cash and no receipts so it's not traceable. Tips: try to estimate your cost first or ask for receipts.

    Egg tarts
    Nina C.

    My rating is for the egg tarts! Less than $2 each for a sizable tart. I ordered a dozen and was handed a pink box filled with warm, freshly baked tarts. Tender, flaky tart dough filled with lucious egg custard. We brought these to a party and everyone loved them. Line to the door on a Sunday afternoon. Patience pays off! To-go only.

    Pineapple bun

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    11 months ago

    The bakery next door was rude this place wasn't and they had egg tarts ^__^ tasted great

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.9 mi
    $$

    Arsicault lives up to the hype. The almond croissant is exceptional -- shatteringly flaky layers,…read moregenerous almond cream, and that perfect caramelized bottom. The chocolate almond is equally addictive, and the plain croissant is pure butter perfection. The kouign-amann is also outstanding (crisp, caramelized, and not overly sweet). Everything feels carefully made and consistently excellent. Yes, there's usually a line, but it moves quickly and is 100% worth it. This is the kind of bakery that makes you understand why people wait. Highly recommend arriving early if you want the full selection.

    [Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault…read moreexperience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (745 reviews)
    0.7 mi
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Delicious, definitely not hype and it was worth the 1:15 min wait…read more - Short rib 5/5 - Brown butter cornbread 5/5 - Peach cobbler 5/5 - Pistachio cookie 5/5 - S'mores 3/5 - Strawberry cookie 3/5

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.7 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (821 reviews)
    1.5 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    Place is ok but definitely needs better cleaning. Most especially their pastry case. Service is ok…read moreas well. They don't say hi until you do and same with finishing your transaction with them. Anyway... Got there at about noon and there were only myself, my daughter and another customer. Had the lady go ahead of us since we weren't quite ready to order. Since it was not busy at all, you would expect the server to get our order right. Right?! Ordered 4 plain salt breads, 1 injeolmi pastry, and 2 chewy Dubai cookies. After receiving the box, trusting that all our items are in there, we already left. Drove home 50 minutes away from here expecting all is well. As soon as my daughter opened the box of her goodies, 1 chewy cookie was missing! Went to Yelp right away to find a number to contact and to my surprise, there isn't one! Went to IG to double check for a contact number, but none to my avail. Just messaged hoping that someone would help me out. Could this be something that a "very professional" worker scam that they charge you and not give you that item then they take it for themselves? You could've just asked Justin C.! Hopefully it was just a mistake they could correct. Not having a contact number seems like they don't want to get disturbed with any complaints. With all that being said, won't be coming back. First impression matters & I wish I could say better things.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Stockton Bakery - bakeries - Updated August 2026

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